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Commercial food instructor vs management instructor

The differences between commercial food instructors and management instructors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a commercial food instructor and a management instructor. Additionally, a management instructor has an average salary of $55,620, which is higher than the $50,675 average annual salary of a commercial food instructor.

The top three skills for a commercial food instructor include food service, nutrition classes and food preparation. The most important skills for a management instructor are customer service, curriculum development, and elearning.

Commercial food instructor vs management instructor overview

Commercial Food InstructorManagement Instructor
Yearly salary$50,675$55,620
Hourly rate$24.36$26.74
Growth rate2%2%
Number of jobs99,17595,968
Job satisfaction--
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 55%
Average age4646
Years of experience44

Commercial food instructor vs management instructor salary

Commercial food instructors and management instructors have different pay scales, as shown below.

Commercial Food InstructorManagement Instructor
Average salary$50,675$55,620
Salary rangeBetween $32,000 And $78,000Between $34,000 And $90,000
Highest paying City-New Rochelle, NY
Highest paying state-New York
Best paying company-Pace University
Best paying industry-Professional

Differences between commercial food instructor and management instructor education

There are a few differences between a commercial food instructor and a management instructor in terms of educational background:

Commercial Food InstructorManagement Instructor
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 55%
Most common majorFood And NutritionBusiness
Most common collegeCalifornia Polytechnic State University-San Luis ObispoUniversity of Pennsylvania

Commercial food instructor vs management instructor demographics

Here are the differences between commercial food instructors' and management instructors' demographics:

Commercial Food InstructorManagement Instructor
Average age4646
Gender ratioMale, 42.7% Female, 57.3%Male, 55.0% Female, 45.0%
Race ratioBlack or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.2% Asian, 11.3% White, 66.2% American Indian and Alaska Native, 0.3%Black or African American, 7.2% Unknown, 4.9% Hispanic or Latino, 10.3% Asian, 11.2% White, 66.0% American Indian and Alaska Native, 0.3%
LGBT Percentage16%16%

Differences between commercial food instructor and management instructor duties and responsibilities

Commercial food instructor example responsibilities.

  • Achieve business objectives require by corporate standards.
  • Cover the fundamental concepts of chemistry and biology including cell biology, metabolism, microbiology, genetics, evolution and histology.
  • Instruct students on the Aveda curriculum by preparing, researching, and conducting presentations and demonstrations.

Management instructor example responsibilities.

  • Manage a host multi-server Linux operating environment in support of those systems.
  • Certify to teach fitness classes on Zumba.
  • Assist in developing and implementing training plans and course syllabus on assign program.
  • Provide dozens of students with the skills and knowledge to pass the PMP exam.
  • Teach beginning and intermediate accounting classes, including lecture, quiz and exam preparation and grading.
  • Instruct and guide students to the functions and uses of basic accounting software (Peachtree accounting )
  • Show more

Commercial food instructor vs management instructor skills

Common commercial food instructor skills
  • Food Service, 67%
  • Nutrition Classes, 13%
  • Food Preparation, 10%
  • Customer Service, 6%
  • Food Safety, 4%
Common management instructor skills
  • Customer Service, 19%
  • Curriculum Development, 13%
  • ELearning, 9%
  • Syllabus, 5%
  • Project Management, 5%
  • Professional Development, 4%

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