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Commercial food instructor vs program instructor

The differences between commercial food instructors and program instructors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a commercial food instructor and a program instructor. Additionally, a commercial food instructor has an average salary of $50,675, which is higher than the $42,380 average annual salary of a program instructor.

The top three skills for a commercial food instructor include food service, nutrition classes and food preparation. The most important skills for a program instructor are patients, K-12, and math.

Commercial food instructor vs program instructor overview

Commercial Food InstructorProgram Instructor
Yearly salary$50,675$42,380
Hourly rate$24.36$20.38
Growth rate2%2%
Number of jobs99,17592,369
Job satisfaction--
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 58%
Average age4646
Years of experience44

Commercial food instructor vs program instructor salary

Commercial food instructors and program instructors have different pay scales, as shown below.

Commercial Food InstructorProgram Instructor
Average salary$50,675$42,380
Salary rangeBetween $32,000 And $78,000Between $29,000 And $60,000
Highest paying City-Urban Honolulu, HI
Highest paying state-Hawaii
Best paying company-Los Alamos National Laboratory
Best paying industry-Education

Differences between commercial food instructor and program instructor education

There are a few differences between a commercial food instructor and a program instructor in terms of educational background:

Commercial Food InstructorProgram Instructor
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 58%
Most common majorFood And NutritionPsychology
Most common collegeCalifornia Polytechnic State University-San Luis ObispoUniversity of Pennsylvania

Commercial food instructor vs program instructor demographics

Here are the differences between commercial food instructors' and program instructors' demographics:

Commercial Food InstructorProgram Instructor
Average age4646
Gender ratioMale, 42.7% Female, 57.3%Male, 39.7% Female, 60.3%
Race ratioBlack or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.2% Asian, 11.3% White, 66.2% American Indian and Alaska Native, 0.3%Black or African American, 7.3% Unknown, 5.0% Hispanic or Latino, 10.4% Asian, 11.2% White, 65.9% American Indian and Alaska Native, 0.3%
LGBT Percentage16%16%

Differences between commercial food instructor and program instructor duties and responsibilities

Commercial food instructor example responsibilities.

  • Achieve business objectives require by corporate standards.
  • Cover the fundamental concepts of chemistry and biology including cell biology, metabolism, microbiology, genetics, evolution and histology.
  • Instruct students on the Aveda curriculum by preparing, researching, and conducting presentations and demonstrations.

Program instructor example responsibilities.

  • Facilitate, manage and implement each classroom student's IEP
  • Lead DCMA personnel consolidation plan to increase synergies and communication amongst the teams.
  • Manage groups of kids on a daily basis in the field to ensure safety while participating in activities.
  • Assist in achieving and maintaining DoD certification and national accreditation where applicable.
  • Perform general maintenance work including HVAC, electrical, refrigeration and plumbing.
  • Assist high school students with math, computers science and computer programming (Java).
  • Show more

Commercial food instructor vs program instructor skills

Common commercial food instructor skills
  • Food Service, 67%
  • Nutrition Classes, 13%
  • Food Preparation, 10%
  • Customer Service, 6%
  • Food Safety, 4%
Common program instructor skills
  • Patients, 25%
  • K-12, 15%
  • Math, 11%
  • Mathematics, 9%
  • Excellent Interpersonal, 8%
  • CPR, 4%

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