Best hospitality companies in Arlington, VA

Choice Hotels International, Inc.( Choice) is one of the hotel franchisors with 6,243 hotels open and 482 hotels under construction, awaiting conversion or approved for development as of December 31, 2012 representing 499,253 rooms open and 38,969 rooms under construction, awaiting conversion or approved for development in 49 states, the District of Columbia and over 35 countries and territories outside the United States. Choice franchises lodging properties under brand names: Comfort Inn, Comfort Suites, Quality, Clarion, Sleep Inn, Econo Lodge, Rodeway Inn, MainStay Suites, Suburban Extended Stay Hotel, Cambria Suites and Ascend Collection (collectively, the Choice brands). In May 2014, the Company opened three more hotels to the brand portfolio. Avania Inn of Santa Barbara, Margarita European Inn in Evanston, Illinois and the Yellowstone Valley Lodge in Livingston, Montana.

Much More Than a Diner! We server something for everyone using the freshest ingredients from local farms whenever possible. From classic entrees, award-winning burgers, hand-spun milkshakes and deluxe mimosas to vegan, vegetarian, and gluten-free optio...

Hotel Equities (HE) is an award-winning hotel development, ownership and management company. For 30 years, our team has collaborated with premier brands and entrepreneurial owners to deliver best in class results. HE is hyper focused on managing upper midscale and full-service hotels in the U.S and Canada. Whether we're executing ground-up development, re-positioning a property or managing one of the 135+ hotels in our portfolio, HE provides the highest and best value for owners, while prioritizing guest satisfaction and profitability. Over 2500+ dynamic HE associates execute on our mission daily; to make a distinctive difference in people's lives.

Morton's Restaurant Group is the world's largest owner and operator of company-owned upscale steakhouse restaurants, based on the number of restaurants owned and operated by us as compared to our known competitors. They are also the second largest operator of upscale steakhouses in the United States, based on total number of restaurants as published in a 2005 Technomic Information Services report.

"be the world's best operator of casual Restaurants".

HEI has assembled one of the highest quality hotel portfolios in the United States. Their portfolio is architecturally and characteristically unique; comprised of upper-upscale, luxury, and premium select serve, all located in large metropolitan, urban markets and destination locations, representing the world's leading brands.

True Food Kitchen, purveyors of nourishment for the wellness-aware. They believe that living well isn't just about eating the right food, but about sharing it with the right people. When you dine with us, you're dining with a community that cares enough to enrich their taste buds and their bodies. Their philosophy is simple. Food should make you feel better - not worse - and you shouldn't have to sacrifice taste to live a healthier lifestyle. Every meal they serve is prepared to that standard.

BE A FINANCIALLY PROSPEROUS RESTAURANT COMPANY BY CONSISTENTLY DELIVERING AN AUTHENTIC BIG SKY DINING EXPERIENCE TO OUR GUESTS AND OPERATING AS A RESPONSIBLE CITIZEN IN OUR COMMUNITIES.

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry's grocery store Legal Cash Market where customers were given “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It's here that the “Legal” name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: Legal Sea Foods is a fish company in the restaurant business.

Rosa Mexicano is an upscale Mexican restaurant concept. The concept delivers authentic Mexican dishes using the finest ingredients, traditional cooking techniques and authentic regional Mexican recipes in an upscale dining environment with modern, stunning design. Rosa Mexicano is widely acclaimed by critics and it has consistently been voted one of the top 25 most popular restaurants in New York by Zagat.

Uncle Julio's operates as a polished casual Mexican restaurant. Uncle Julio's offers various drinks, such as frozen margaritas, skinny guavaritas, spiced mango passionritas, strawberry guava lemonades, and passion fruit margaritas.

Corner Bakery Cafe is an American chain of cafes that specialize in pastries, breads, breakfast dishes, gourmet sandwiches, homemade soups, salads, and pasta.

Sweetgreen is an American fast-casual restaurant chain that serves simple, seasonal, healthy salads, and grain bowls made in-house from scratch, using whole produce delivered that morning. Founded in 2007, the company is based in Washington, District of Columbia.

As a subsidiary of SYSCO Corporation, the largest foodservice distributor in North America, Sysco Seattle distributes fresh and frozen meat, poultry, seafood, fruits and vegetables, canned and dry products, paper and disposable products, cleaning supplies, kitchen equipment, and medical supplies. The company supplies products to restaurants, schools, hotels, health care institutions, and other foodservice customers. The parent company has a network of more than 180 facilities throughout the US and Canada.

Ledo Pizza is a pizzeria restaurant chain in the Mid-Atlantic and Southeastern United States headquartered in Annapolis, Maryland.

Chevys Fresh Mex is an American chain of Mexican-style casual dining restaurants located in the United States.

Shake Shack is a modern day “roadside” burger stand known for its all-natural burgers, flat-top dogs, frozen custard, beer, wine and more. With its fresh and simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. From its ingredients and employment practices to its environmental responsibility, design and community investment, Shake Shack's mission is to continually Stand for Something Good.

Equipping Latinos and other underserved communities with the skills and financial tools to create a better future for their families and communities.