Best Hospitality Companies In Atlanta, GA

Choice Hotels International, Inc.( Choice) is one of the hotel franchisors with 6,243 hotels open and 482 hotels under construction, awaiting conversion or approved for development as of December 31, 2012 representing 499,253 rooms open and 38,969 rooms under construction, awaiting conversion or approved for development in 49 states, the District of Columbia and over 35 countries and territories outside the United States. Choice franchises lodging properties under brand names: Comfort Inn, Comfort Suites, Quality, Clarion, Sleep Inn, Econo Lodge, Rodeway Inn, MainStay Suites, Suburban Extended Stay Hotel, Cambria Suites and Ascend Collection (collectively, the Choice brands). In May 2014, the Company opened three more hotels to the brand portfolio. Avania Inn of Santa Barbara, Margarita European Inn in Evanston, Illinois and the Yellowstone Valley Lodge in Livingston, Montana.

With more than 260 locations, AmeriPark is the leading retail parking operator in the nation. AmeriPark maintains its focus on the emerging lifestyle malls with restaurants and entertainment expanding the shopping experience to include parking. AmeriPa...

Margaritaville delivers a distinctive dining, entertainment, and shopping experience with exceptional service customers around the world. It features destination resorts/hotels across the Southeast United States and Caribbean, casinos, vacations clubs, island-inspired apparel stores, food and beverage locations including signature concepts such as Margaritaville Restaurant, award-winning JWB Prime Steak and Seafood, and 5 o'Clock Somewhere Bar & Grill and LandShark Bar & Grill. Margaritaville is not just a destination, it is a state of mind since 1977.

Houston's Restaurant is part of a group of upscale American casual dining restaurants, owned by Hillstone Restaurant Group, whose main corporate headquarters is in Phoenix, Arizona.

KeHE Distributors is a fresh and natural & organic wholesale foods distributor. They were founded in 1953 and converted into an employee-owned company in 2001, they are a state-of-the-art organization of 5,500 employee-owners and a vast 15 centers within their distribution network across the U.S. and Canada.Where they go, they spread the word on healthy eating, sustainable living, and responsible business with integrity. And they back it up with a large distribution network and advanced performance metrics that assure goodness follows to their vendor partners and retail grocers.

On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea.

Diamond Crystal Brands is a manufacturer and distributor of customized foodservice solutions, including sauces, dressings, condiments, drink mixes, salt, pepper, sweeteners and other food and beverage products. DCB has a diverse customer base of blue chip foodservice distributors, national restaurant chains and convenience stores. Operating from its seven SQF Level 3 manufacturing facilities nationwide, the Company offers customers a comprehensive range of portion control and single serve food and beverage products. DCB has earned a strong reputation in the industry for its unrivaled product breadth, commitment to superior quality and its unmatched levels of customer service, driven in part by its research & development capabilities that drive customized, tailored solutions.

Apex Systems, Inc. was founded in 1995 by Brian Callaghan, Win Sheridan and Jeff Veatch, three friends who met at Virginia Tech. They were inspired to start Apex for three main reasons - to treat job seekers better, to provide a better service for companies, and to build a company where the best recruiters and sales staff would want to work. The Founders felt too many recruiters weren't treating job seekers the right way. They failed to return calls. They didn't give closure. They misrepresented the job. Some even came across as sleazy. It was a frustrating perception of the staffing industry, so they set out to change it.

We simplify the conversation around business travel management, showing you how to combine capabilities and services to deliver or improve on your program goals.

Based in Southlake, TX, DFRG owns and operates three contemporary, high-end, complementary restaurant concepts: Del Frisco's Double Eagle Steak house, Sullivan's Steakhouse, and Del Frisco's Grille. Each of their three concepts offers steaks and other menu selections, such as chops and fresh seafood, complemented by an extensive wine selection.

HEI has assembled one of the highest quality hotel portfolios in the United States. Their portfolio is architecturally and characteristically unique; comprised of upper-upscale, luxury, and premium select serve, all located in large metropolitan, urban markets and destination locations, representing the world's leading brands.

The Polynesian Cultural Center is a family-centered cultural tourist attraction and living museum located in Laie, on the northern shore of Oahu, Hawaii.

YuMe is a provider of digital video brand advertising solutions that drives inventory monetization and enables advertisers to reach targeted audiences across a wide range of internet-connected devices. Designed to serve the specific needs of brand advertising, its technology platform simplifies the complexities associated with delivering effective digital video advertising campaigns in today's market. YuMe was founded in 2004 by Jayant Kadambi and Ayyappan Sankaran . It is headquartered in Redwood City, C.A. with European headquarters in London and nine additional offices worldwide.

A premier Native American-owned luxury resort in Arizona, Sheraton Grand at Wild Horses Pass is an authentic representation of the Gila River Indian Community's heritage and culture. The resort houses a private pool and cafe, a golf course, and restaurants.

A world of food awaits at Grand Lux Cafe, where internationally inspired cuisine is served in an elegant but relaxed setting.

Maggiano's Little Italy is an American casual dining restaurant chain specializing in Italian-American cuisine.

We are a global hospitality company with widely recognized, industry leading brands and a tradition of innovation developed over our more than fifty-year history. Our mission is to provide authentic hospitality by making a difference in the lives of the people we touch every day. We focus on this mission in pursuit of our goal of becoming the most preferred brand in each segment that we serve for our associates, guests, and owners. We support our mission and goal by adhering to a set of core values that characterizes our culture. We manage, franchise, own and develop Hyatt branded hotels, resorts and residential and vacation ownership properties around the world. As of December 31, 2013, the company's worldwide portfolio consisted of 549 properties.

NASCAR Cup Series and Xfinity Series race team and home for drivers Denny Hamlin, Kyle Busch, Martin Truex Jr., Christopher Bell, Daniel Hemric, Brandon Jones and Harrison Burton.

The Capital Grille is nationally acclaimed for their dry-aged steak selections, fresh seafood, and extensive, award-winning wine list, all presented with professional, attentive service in an atmosphere of relaxed elegance.