Best hospitality companies in Sunnyvale, CA

Atlanta-based Chick-fil-A Inc. is a family owned and privately held restaurant company dedicated to serving communities in which its restaurants operate. Credited with inventing the chicken sandwich, Chick-fil-A serves nutritious, freshly prepared food in more than 1800 restaurants in 40 states and Washington D.C.Founded by S. Truett Cathy in 1967, Chick-fil-A produced sales of $5 billion in 2013. Chick-fil-A was recognized in 2013 as one of America's “Most Inspiring Companies” by Forbes Magazine and “Best Place to Work” by Glassdoor, among other honors. More information on Chick-fil-A is available on the chain's website, located at www.chick-fil-a.com The Chick-fil-A, Inc. corporate office exists to provide service and support to restaurant Operators. Our corporate staffs of over 1200 people enjoy more than a challenging and supportive working environment. You'll find a competitive salary and comprehensive benefits. Beyond the expected benefits, Chick-fil-A is one of the few remaining companies that offer a 401k retirement plan with company match and a defined pension plan that is fully funded by Chick-fil-A. Other unexpected benefits include an on-site childcare center, an on-site fitness center, and lunches in our full service dining room

Philz Coffee focuses on making the best drip coffee. Each cup is handcrafted and made one cup at a time at our retail stores served by friendly Baristas dedicated to customizing your cup of love. We don't do espresso, lattes, cappuccinos. We believe in being great at a few things - Handcrafted Drip Coffee & Customer Service.

Come and enjoy a luxurious stay with Larkspur Landing, an upscale hotel across Northern California and the Pacific Northwest.

Sweetgreen is an American fast-casual restaurant chain that serves simple, seasonal, healthy salads, and grain bowls made in-house from scratch, using whole produce delivered that morning. Founded in 2007, the company is based in Washington, District of Columbia.

Boudin Bakery is a bakery based in San Francisco, California, known for its sourdough bread.

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society - the submarine sandwich. Mike also benefited from the geographic location of his store. Point Pleasant, New Jersey is centrally located in the state on the legendary Jersey Shore. It is approximately 1 hour south of New York City, 1 hour east of Philadelphia, and about 3 hours north of Maryland, Delaware and Washington, D.C. For over a century, the people that lived and worked in these metropolitan areas would flock to Point Pleasant to experience the sun, surf, sand, boardwalk, salt water taffy, and all the treasures that made up the legendary Jersey Shore experience. Mike capitalized on the influx of vacationers, visitors and local residents by offering them his unique new product - submarine sandwiches. But what really differentiated his restaurant was the experience he gave his customers. Recognizing them by name, and knowing the sandwich they were going to order, because of their frequent visits. People would line up throughout the summer to buy the sub sandwiches that Mike was selling, and to enjoy the experience of coming into his shop. For over half a decade, he built the business into a thriving landmark, and was a pioneer of the authentic subs sandwich. In 1972, Peter Cancro was a high school student in Point Pleasant, New Jersey. He began working at Mike's Subs at the age of 14. Peter loved working at Mike's. He loved authentic submarine sandwiches. But even more, Peter loved working behind the counter, interacting and talking with the customers. He liked learning about where they were from and their summer vacation experiences. He took pride in knowing which authentic sub sandwich his loyal customer would order as they entered the store. When Peter was a senior in high school, he overheard the owner of Mike's Subs discussing selling the business. He thought to himself, "I love the food, I love working in the store, maybe I'll buy the shop." Pretty ambitious for a 17 year old kid. Peter approached his football coach and said "Hey coach, Mike's Sub shop is for sale, and I'm interested in buying it. Can you help me out?" It didn't hurt that his football coach was also a banker. The football coach came through for Peter, and backed his loan. So, at the tender age of 17 - before he was legally able to slice a sub - Peter Cancro became the owner and proprietor of Mike's Subs. Shortly after buying Mike's, he married his wife Linda, and they opened a couple more local outlets of Mike's Subs. Peter expanded upon the phenomenon of Mike's Subs. Teaching the crew to interact and talk with the customer, to share a passion for getting to know the customer. He spent the next decade building on the cult-like following that Mike's Subs already enjoyed. They would have customers lined up out the door in the summertime waiting to get the authentic sub sandwiches that Mike's was famous for. In the mid-eighties, Peter heard more and more people say, "Peter, we're going to miss you and your subs this winter. We sure wish you would put a Mike's where we live!" People would come in at the end of the summer and get several giant subs wrapped for travel, to carry back to their homes across the country. This got Peter thinking, and he started researching the possibilities of franchising the Mike's concept. In 1987, Peter began franchising. He changed the name from Mike's Subs to Jersey Mike's Subs to capture the authenticity of where the authentic sub sandwich was born. Today, Peter Cancro is CEO of Jersey Mike's Franchise Systems Inc., overseeing more than 1,500 locations open and under development. Despite the title, Peter still jumps behind the counter to test his skills and demonstrate his passion for the product and the customer. He tries to instill that passion in every store he enters and with every franchisee he meets. Today, the authentic taste - served Mike's Way with lettuce, onions, tomatoes, oil, vinegar and spices - is available nationwide. Our secret? Everything about Jersey Mike's is high quality. Our certified Angus Beef top rounds are trimmed and cooked right in the store. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything's prepared right in front of you. It's what makes Jersey Mike's the most authentic tasting submarine sandwich available. And it's a tradition of quality we'll never outgrow.

Welcome to Black Bear Diner! We're dedicated to providing the very best food & restaurant services anywhere. You'll enjoy delicious family breakfast, meals, burgers, frosty shakes & healthful salads.

Hobee's California Restaurants have satisfied generations of healthy appetites since 1974. With four family restaurants in Silicon Valley, we look forward to remaining an award-winning phenomenon for years to come.