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Compass Group USA main competitors are Lackmann Food Service, Inc., Bon Appétit Management, and Flik Hospitality Group.

Competitor Summary. See how Compass Group USA compares to its main competitors:

  • Aramark has the most employees (215,000).
  • Employees at Lackmann Food Service, Inc. earn more than most of the competitors, with an average yearly salary of $49,369.
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Compass Group USA vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1929
4.2
Charlotte, NC30$29.4B478,070
1978
4.2
Chicago, IL6$1.5B50,000
1987
4.1
Palo Alto, CA9$100.0M3,422
1915
4.3
Buffalo, NY2$3.2B55,000
-
4.1
New York, NY9$520.0M9,288
1964
4.0
Woodbury, NY1$65.0M1,200
1936
4.3
Philadelphia, PA21$13.5B215,000
1996
4.2
Wichita, KS1$16.0M50
1960
4.1
Warren, OH1$800.0M3,000
-
3.7
Plainview, NY2$127.0M2,000
1932
4.4
Grand Rapids, MI1$270.0M750
1965
4.5
San Mateo, CA2$150.0M3,000
1971
4.2
Rye Brook, NY1$178.0M10,001
2001
4.2
Boston, MA4$65.0M1,302
2006
4.6
Chaska, MN1$9.4M75
1990
4.0
Lutherville, MD2$90.0M1,000
1986
4.4
Meridian, ID2$60.0M50
1990
4.5
Syracuse, NY3$350.0M1,000
1987
4.0
Haverhill, MA3$55.0M999
1951
4.0
Birmingham, AL1$27.0M50
1990
4.2
Zeeland, MI1$121.0M115

Compass Group USA competitors jobs

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Compass Group USA salaries vs competitors

Among Compass Group USA competitors, employees at Lackmann Food Service, Inc. earn the most with an average yearly salary of $49,369.

Compare Compass Group USA salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Compass Group USA
$36,561$17.58-
Levy
$30,791$14.80-
Bon Appétit Management
$44,518$21.40-
Delaware North
$29,610$14.24-
Restaurant Associates
$38,036$18.29-
Lackmann Food Service, Inc.
$49,369$23.74-

Compare Compass Group USA job title salaries vs competitors

CompanyHighest salaryHourly salary
Compass Group USA
$33,875$16.29
Bon Appétit Management
$43,880$21.10
Flik Hospitality Group
$35,622$17.13
Lackmann Food Service, Inc.
$35,098$16.87
Restaurant Associates
$34,788$16.72
SAGE Dining Services
$33,330$16.02
Unidine
$32,853$15.79
Guckenheimer
$32,807$15.77
Eurest Dining Services
$32,761$15.75
Thomas Cuisine
$32,725$15.73
CulinArt israel
$32,671$15.71
Corporate Chefs
$32,620$15.68
Southern Foodservice Management
$32,620$15.68
American Food & Vending
$32,613$15.68
Creative Dining Services
$32,606$15.68
Canteen Services
$32,048$15.41
Levy
$32,035$15.40
AVI Foodsystems
$31,918$15.35
Aramark
$31,848$15.31
Delaware North
$30,842$14.83

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Compass Group USA demographics vs competitors

Compare gender at Compass Group USA vs competitors

Job titleMaleFemale
Compass Group USA47%53%
Delaware North48%52%
Levy49%51%
Aramark50%50%
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%

Compare race at Compass Group USA vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
61%15%13%7%3%
9.9
62%15%13%7%3%
9.9
63%15%12%6%3%
9.9
60%17%14%6%3%
9.9

Compass Group USA and similar companies CEOs

CEOBio
John J. Zillmer
Aramark

Chief Executive Officer and Director of Aramark, a global provider of food, facilities management and uniform services. Director of Ecolab since 2006. Chair of the Compensation Committee and member of the Governance Committee. Mr. Zillmer returned to Aramark in October 2019 as Chief Executive Officer and Director. Prior to joining Aramark, Mr. Zillmer served as President and Chief Executive Officer of Univar Inc., a global distributor of industrial chemicals, from 2009 to 2012 and became Executive Chairman until December 2012 when he retired from Univar. Mr. Zillmer served as Chairman and Chief Executive Officer of Allied Waste Industries, a solid waste management business, from 2005 until the merger of Allied Waste with Republic Services, Inc. in December 2008. During his earlier career at Aramark from 1986 until 2005, Mr. Zillmer held various senior executive positions, ultimately becoming President of Global Food and Support Services.

Anthony Payiavlas
AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Craig Tiggleman
Canteen Services

Craig Tiggleman is a CEO at Canteen Services Inc and Board member at ThinkWise and is based in Grand Rapids, Michigan. He has worked as CEO & co-founder at Kidtelligent.com and Board Member at West Michigan Center for Arts & Technology (WMCAT). Craig studied at Miami University between 1985 and 1989.

Louis Jacobs
Delaware North

Providing stewardship as Co-CEO to the privately-held, family-owned flagship Delaware North and its six operating companies. Delaware North, one of the world’s leading hospitality and food service companies, has more than $3 billion in annual revenue and 60,000 associates on four continents. Operations include global sports stadia and arenas, worldwide airports, destination resorts, national and state parks, and gaming and entertainment venues.

Paul Fairhead
Guckenheimer

Andrew Lansing
Levy

Andy Lansing is President and Chief Executive Officer of Levy. Under his leadership, Levy has topped over 200 locations in North America and around the world, with more than 35,000 team members delivering Levy’s signature hospitality to guests. Andy began his career with Levy in 1988 as Vice President and General Counsel, overseeing and directing legal affairs for the Company. He was promoted to Executive Vice President for Levy in 1991, and President and Chief Operating Officer in 1995. In his tenure, Andy has directed, managed and actively recruited the industry’s top specialists to become part of Levy’s team and foster the Company’s strategic growth. In 2004, Andy was promoted to President and Chief Executive Officer.

Nuevostigres Delnorte
Restaurant Associates

NuevosTigres DelNorte is a Chief Executive Officer at Restaurant Associates.

Richard Schenkel
Unidine

Richard Schenkel is a Founder, President and CEO at Unidine and President/CEO/Founder at Unidine Cor and is based in Boston, Massachusetts. He attended University of Wisconsin-Madison between 1974 and 1977.

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