Compass Group USA jobs in Grand Rapids, MI - 151 jobs

Eurest . * Note: online applications accepted only. * Schedule: 20-40 hours per month, including remote project work. Flexible schedule- determined 1-2 months in advance * Requirement: Must have culinary training (either many years of experience or degree) and either a Registered Dietitian or Registered Diet Tech * Internal Employee Referral Bonus Available * Pay Range: $60-$70 per hour * Job Details: This person will coordinate, prep, and run teaching kitchens for a corporation located primarily in Detroit, MI. 2 teaching kitchens per month. May also travel to other satellite locations on west side of the state. In addition to the teaching kitchens person has opportunity to work remotely doing project work pertaining to menu development. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1500556. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Make a real impact as a Wellness Chef and Nutrition Educator! You'll provide wellness education to clients and run teaching kitchens. What We're Looking For: * Registered Dietitian Nutritionist (RDN)/ Diet Tech or CDR exam eligible * Culinary Training Why You'll Love Working Here: * You'll be part of an environment where your ideas are welcomed, and your growth is encouraged * You'll have access to ongoing education, resources, development, and advancement opportunities to support your career path * You'll have the autonomy to apply your clinical judgment while still having guidance when you need it Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************** About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1500556 [[req_classification]]

Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in our level of service and safety we provide! Cleanliness is a necessity of every business. As a Custodial Services worker on our team, you?ll take on the important job of keeping our operations and locations clean, so that our customers can stay happy and healthy. The best part? It?s just the starting point of your career! It?s time to pursue what matters to you. Essential functions and responsibilities?of the position may vary by Aramark location based on client requirements?and business needs Job Responsibilities Adheres to established procedures to provide a safe working environment including aligning with OSHA, state/local, federal, and Aramark regulations Maintains a clean and orderly environment to project the safety and health of others Accurately maintains and cleans housekeeping equipment Cleans assigned areas to Aramark and client standards and requirements Follows procedures for storage and disposal of trash and transports it to designated areas Reports maintenance concerns via work order requests to appropriate personnel Secures the facility, ensuring building is locked/unlocked as required Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Previous custodial experience preferred. Able to follow basic safety procedures and precautions due to physical risks and exposure to hazardous chemicals Maintains friendly, efficient, positive guest service demeanor towards guests, clients and co-workers Adaptable to guests? needs This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

Job Description AVI Foodsystems is looking for a friendly and hard-working team member to immediately fill the role of Service Route Driver, Full-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Ensure company vehicle is properly loaded with all product needed to service locations Drive vehicle to transport products and food to client locations Deliver, load, and unload products and food as requested Place stock on shelves or racks in vending machines or coolers Ensure the refrigeration of all cold food products in truck and at accounts Oversee the ordering of merchandise and control inventory Collect unsold and stale merchandise Collect money, including coins and bills, from machines Communicate positively with customers by making eye contact and smiling Perform routine maintenance and sanitation of machines at accounts Manage the care of the company vehicle Requirements: Must be 21 years of age or older to operate a company vehicle Valid driver's license (a CDL is NOT required) and a good driving record Ability to pass the DOT Physical Ability to lift up to 50 pounds Outgoing personality with the skills to promote products Excellent organization and time management skills Ability to communicate effectively to customers and AVI team members Ability to work independently and utilize time efficiently Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description AVI Foodsystems is looking for a friendly and hard-working team member to immediately fill the role of Customer Service Attendant, Full-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Receive delivery of items such as soft drinks, bakery products, snack items and specialty foods at client locations Fill vending machines to proper inventory levels with items such as soft drinks, pastries and packages foods Place stock on shelves or racks in vending machines or coolers Ensure the refrigeration of all cold food products Oversee the ordering of merchandise and control inventory Collect unsold and stale merchandise Collect money, including coins and bills, from machines Communicate positively with customers by making eye contact and smiling Perform routine maintenance and sanitation of machines Maintain clean vending areas Requirements: Outgoing personality with the skills to promote products Ability to work both independently and as part of a team Excellent organization and time management skills Ability to speak effectively to customers and employees Ability to perform calculations in all units of measure, using whole numbers, common fractions, and decimals Benefits: Flexible schedule with a work/life balance A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Free meals and snacks/beverages Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Creative Dining Services is looking for a full time Sales & Marketing Coordinator for the Haworth Hotel, located on Hope College's campus. Located in the heart of Holland, Michigan's historic downtown, the Haworth Hotel welcomes guests from all around the world for conferences, vacation stays, meetings, more! Our Sales & Marketing Coordinator will work to support hotel operations by managing marketing efforts, and assisting our sales team with electronic and printed materials, as well as administrative tasks. Core Responsibilities: Collaborate with hotel sales team and management to develop and manage marketing and promotions. Handle social media and campus communications, including website updates, promotions, and photography. Create event stories and photos for trade magazine submissions and possible recognition opportunities. Create and execute an annual marketing plan for the hotel and conference center. Performs accurate record keeping of all work related expenses Support sales team with administrative tasks and assist in selling and detailing groups/events. Use analytics to measure and report marketing campaign performance. Benefits: Health, Dental, Vision, Life insurance Accrued Paid Time Off, Quarterly Bonuses, 9 Paid Holidays 401(k) with match Hope College tuition assistance (you or dependents) Free meal + drinks every shift Daily pay option - get paid when you need it Free access to Hope College fitness center after 60 days Free entry to Hope College sports & campus events Discounts at the campus bookstore & campus markets More! Education - Skills - Expectations: Associates Degree in Marketing , Media Technology, or Graphic Design preferred Proficient in MS Word, Excel, and PowerPoint Proficient in Social Media Outlets & Web Development with proven track record Basic reading, writing and arithmetic skills Experience performing administrative responsibilities preferred Graphic design experience preferred Physical Demands/Work Environment: The position involves working in an office environment with responsibility to operate standard office equipment and technology. May require extended working hours at times. About Creative Dining Services Creative Dining Services partners with universities, Fortune 100 companies, full-service senior living communities, conference centers, K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be!

Creative Dining Services is seeking a full‑time Catering Manager to join our team at a large conference center in Grand Rapids, Michigan. The Catering Manager plays a key role in delivering fresh, sustainable, innovative, and customized hospitality experiences. This position ensures excellence in customer service throughout each catered event, presenting food attractively and responsibly while operating with integrity and in open, trusting relationships. The Catering Manager works collaboratively as a valued member of the dining services management team and supports any aspect of the operation as needed. Core Responsibilities of the Catering Manager Maintains excellent public relations with customers, clients, staff, vendors, and the community; achieves high levels of satisfaction by communicating professionally and sensitively during events to ensure needs are met Builds strong, trust‑based relationships with current and prospective clients to grow catering sales; responds promptly, creatively, and professionally to all catering inquiries Maintains established food presentation and service standards while incorporating enhancements that reflect current industry trends and sustainable practices Updates production and catering staff on all changes to catered events, ensuring clarity, accuracy, and flexibility Communicates catering menu offerings in an attractive, inclusive, and effective manner, with attention to diverse cultural and dietary needs Collaborates with production, conference services, and sales teams to plan and coordinate event details, fostering a supportive, family‑oriented team environment Prepares accurate billing for all catered events Maintains an organized system of comprehensive record‑keeping for each event Keeps a neat and organized office area and performs additional office duties as directed by the General Manager The Ideal Candidate Will Have: Previous experience managing events and clients Strong written and verbal communication skills Demonstrated ability to work with demanding clients and under tight timelines with resilience and determination A customer‑service and hospitality‑focused mindset Previous experience managing and developing a team A solutions‑driven approach to challenges and last‑minute changes Strong attention to detail and accuracy Excellent time‑management skills and the ability to prioritize effectively The ability to remain calm, professional, and effective in high‑pressure situations Flexibility to work nights, weekends, and fluctuating schedule demands High school diploma or equivalent; Bachelor's degree in hospitality or related field preferred ServSafe Certification (or ability to quickly obtain this certification) Knowledge of proper table service techniques and design preferred Proficiency with MS Office products and the ability to learn event management software A demonstrated commitment to integrity, creativity, flexibility, sensitivity, sustainability, and fostering an inclusive environment Competitive pay and bonus opportunities Medical, dental, and vision insurance 401(k) with a company match Paid time off And much, much more! About Creative Dining Services Creative Dining Services partners with colleges, universities, Fortune 100 companies, full‑service senior living communities, conference centers, and K‑12 schools and camps to provide a different kind of hospitality and facility management experience - one that's fun, innovative, community‑focused, and grounded in our core values. We operate with integrity, creativity, flexibility, sensitivity, sustainability, and a deep commitment to diversity, ensuring that every guest experience is welcoming and memorable. Creative Dining Services is an Equal Opportunity and Veteran‑Friendly Employer.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to immediately fill the role of Food Packer, Part-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assemble and fill orders to be shipped Receive products coming into the warehouse Verify quantity and description of products Maintain accurate physical inventories Communicate any issues of concern to management (i.e. cleanliness, safety concerns, or security concerns) Lift, carry or otherwise move objects weighing up to 50 pounds Move, walk, bend, reach, and grasp on a regular basis while loading trays with food products Stock inventory Comply with all AVI policies and procedures, including but not limited to security procedures Follow all safety and security procedures without deviation Requirements: Must be able to lift 50 pounds Ability to effectively work independently and utilize time efficiently Follow directives as assigned by management Ability to work in a fast paced environment Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

TouchPoint Take the next step in your career with Touchpoint as a Dietitian in ALLEGAN, MI. · Setting: Acute Care Hospital · Requirement: RDE Welcome! · Position Details: Schedule-Monday-Friday days, flexible schedule! Part-time or Full-time. **TouchPoint, Support Services,** provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. **Job Summary** We are seeking a **Clinical Dietitian** (Full Time) to join our Nutrition Team in an acute care medical center in ALLEGAN, MI **Key Responsibilities:** + Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population + Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual + Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies + Trains and mentors patient services staff and interns as applicable + Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs **Qualifications** : + Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) + Licensed by the State Dietetics Licensing/Credentialing Board, in states where required + One (1) year of hospital experience, preferred + Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming **Apply to TouchPoint today!** _TouchPoint is a member of Compass Group USA_ Click here to Learn More about the Compass Story (************************************** **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Associates at Touchpoint are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (********************************************************************************************** for paid time off benefits information **Applications are accepted on an ongoing basis.** **Touchpoint maintains a drugfree workplace.** **Req ID:** 1439219 TouchPoint JILLIAN SERIGNY [[req_classification]]

Join the Hope College Hospitality Services team TODAY, and become part of something special! Hope College Dining Services is looking for a Dishwasher to join our diverse team of professionals that provide delicious, sustainable, and nutritious food to over 3000 students. Hope College is located in downtown Holland, MI. The Dishwasher maintains and sanitizes the kitchen work areas, dishes, and restaurant equipment. Core Responsibilities: Washes dishes, pots, pans, utensils and equipment to approved sanitation standards. Returns clean items back to their proper location. Sweeps, mops and performs general cleaning. Benefits: Free meal + drinks every shift Daily pay option - get paid when you need it 24 hours holiday pay after just 60 days Free access to Hope College fitness center Free entry to Hope College sports & campus events Retail discounts at the campus bookstore & markets Additional Benefits for Full time: Health, Dental, Vision, Life insurance Accrued Paid Time Off, Quarterly Bonuses, 9 Paid Holidays 401(k) with match Hope College tuition assistance (you or dependents) On-the-job culinary training: Rouxbe (online culinary program used by top restaurants) Hospitality Training Institute of Michigan The Ideal Candidate Will Have: High School Diploma or equivalent preferred but not required. Previous experience in a kitchen environment preferred but not required. About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly! 1. 7:00 AM - 3:30 PM (includes weekend rotation) 2. 5:00 PM - 9:00 PM (includes weekend rotation) 3. Weekends only

Compass Corporate **Salary: $65,000 - $71,000 + incentives** **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! **great people. great services. great results.** Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. **Job Summary** **_***This is a REMOTE role based on a Central Time Zone work schedule.***_** The **Sales Development Representative (SDR)** plays a critical role in generating qualified sales opportunities and filling the top of the sales funnel within a defined territory. This role focuses on outbound prospecting, utilizing research, strategic outreach, and personalized messaging to schedule meetings for our outside sales team. The SDR partners closely with sales and marketing to identify targets, engage prospects, and drive pipeline growth through persistence, relevance, and strong communication. **ROLE & RESPONSIBILITIES:** + Own the top of the funnel by identifying, engaging, and qualifying prospective clients through strategic, multi-channel outbound outreach (phone, email, social media, etc.). + Partner with Regional Sales Directors to align on territory strategy, build target lists, and secure high-quality meetings with decision-makers. + Conduct thorough research on organizations and contacts to personalize outreach and position Compass Group's value effectively. + Utilize CRM and sales tools to manage workflows, track performance, and maintain clean, up-to-date data on all activities and opportunities. + Leverage marketing assets and collaborate with creative teams to craft compelling messaging tailored to prospect needs and industry trends. + Analyze campaign and outreach performance to adjust strategies, improve results, and share actionable insights with team members. + Stay informed on market shifts, industry updates, and competitor positioning to enhance messaging and improve prospect engagement. + Demonstrate professionalism, persistence, and adaptability in all interactions-balancing high activity levels with thoughtful, personalized execution. + Exceed activity and conversion targets by consistently applying sales acumen, curiosity, and critical thinking to drive pipeline growth. **CORE COMPETENCIES:** Effective Communication (both internally and externally), Sales Acumen, Resilience, Adaptability, Collaboration, Pipeline Management, Ethical Judgement and Integrity, Self-Discipline, Results-Driven (consistently achieving and exceeding quota), Initiative, Persistence, Curiosity, Critical Thinking, Coachability and Continuous Learning **KEY SKILLS:** Prospecting, Lead Qualification, Strategic Questioning, Objection Handling, Relevant and Personalized Messaging, Proficiency in CRM and Tech Tool Stack, Active Listening, Organization, Research and Analysis, Persuasive, Time and Priority Management **QUALIFICATIONS:** + Bachelor's degree preferred or equivalent professional experience + 1-2 years of outbound prospecting or business development experience (preferred) + Demonstrated success in high-volume outreach environments (phone, email, social, video) + Proficient with CRM systems and common sales tools + Strong written and verbal communication skills + Organized, self-motivated, and comfortable working remotely + Confident handling objections and engaging decision-makers + Quick learner who thrives in a fast-paced, evolving environment **Apply to Compass Group today!** Click here to Learn More about the Compass Story (************************************** **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.** Compass Corporate maintains a drug-free workplace. Applications are accepted on an ongoing basis. **Associates at Corporate are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (************************************************************************************************** or copy/paste the link below for paid time off benefits information. ************************************************************************************************* **Req ID:** 1495035 Compass Corporate MIRANDA CARTERET [[req_classification]]

Job Description We are hiring immediately for part time ORDER BUILDER positions. Note: online applications accepted only. Schedule: Part time schedule. Monday through Thursday, 2:00 pm - 9:00 pm. Sunday 11:00 am - 6:00 pm. Further details upon interview. Requirement: No experience requried. Willing to train! Fixed Pay Rate: $14.77 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth . Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Click HERE to see a day in the life of a Canteen Order Builder! You pull, pick and stack. But when you are an Order Builder with Canteen, you are more than that. When our guests are hungry, you provide the things they crave. You make people happy. Come join a hardworking team that is dedicated to the communities we serve. Cash in on growth! You're a team player and we recognize that. When your team makes more, you will too. On workdays, you can expect to: Pick fast & pick easy - our smart technology knows exactly how much you need to grab so you will too. Trash what's damaged - if it's popped, beaten, or uneatable, you'll be the one to toss it. Skip the gym - you'll be regularly lifting up to 50 lbs. per day. Dreams of being a manager? As an Order Builder with Canteen, we give you breathing room and space to grow. With us, you'll gain the skills needed for entry-level management. We want to see you soar. Why work for Canteen? Because you matter to us. At Canteen, we lead our industry by ensuring that wellness, quality and service are our top priorities when working with our trusted clients. But we can't do this without a hardworking team that supports the same values. We want to encourage an inclusive culture throughout our company where everyone feels like they belong, and we'd love for you to be a part of it. Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. **************************************************************************************** About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1488834 Canteen

Creative Dining Services is seeking a full-time Recruiter! Our mission is to provide our clients with fresh, sustainable, innovative, customized hospitality experiences, operating with integrity, and working in open and trusting relationships. We're looking for a full-time recruiter to be a Recruitment Partner who is passionate about delivering an exceptional candidate experience while driving efficient, data-driven hiring processes. In this role, you'll manage the full recruitment lifecycle-from sourcing to offer-while ensuring every candidate feels valued and informed. You'll also oversee recruitment metrics, tailor recruitment strategies, and help optimize enterprise-wide recruitment processes. This position reports to the Vice President of People & Culture and will have a hybrid work schedule at our Zeeland, Michigan corporate office. What You'll Do: Partner with hiring managers and executives to understand role requirements and ideal candidate profiles. Tailor recruitment strategies to meet the unique needs of different roles and locations. Source, screen, and interview candidates while maintaining a positive and transparent candidate experience. Communicate clearly about job duties, responsibilities, compensation, benefits, and growth opportunities. Coordinate interviews, panels, and assessments; gather and share feedback promptly. Verify employment eligibility, conduct reference and background checks, and manage compliance documentation. Prepare and extend offers; notify candidates of decisions with professionalism and empathy. Monitor and report on recruitment metrics (time-to-fill, candidate satisfaction, pipeline health) to drive continuous improvement. Support enterprise recruitment processes and ensure alignment with organizational goals and best practices. What You Bring: Bachelor's degree in business or related field, will consider equivalent experience. 4-6 years of recruiting or talent acquisition experience with demonstrated success metrics. Strong working knowledge of external recruitment platform algorithms, metrics, and process optimization. Ability to work independently and handle complex issues with minimal supervision. Excellent communication skills and a commitment to delivering a great candidate experience. Experience with Applicant Tracking Systems, ADP Workforce Now preferred. Ability to effectively develop internal relationships across the Creative Dining Services organization Proficiency in Microsoft 365 applications We Offer Competitive pay and incentive plan Generous Paid Time Off Medical, dental, and vision insurance Health Savings Account with a company match of up to $1,500 for qualifying plans Free mental health support through our Employee Assistance Program Company-paid life insurance Short- and long-term disability 401(k) with a company match Tuition reimbursement and discounts Why Join Creative Dining Services? “Companies always tell you a lot of things about who they are and what they are about, and most are not able to meet those expectations. My experience with Creative Dining since day one has been extremely positive and the truth in advertising is spot on. The support has been wonderful, and I am excited to learn and grow with the company.” Jamie M., General Manager (Joined May 2021) Our team members are like family - to us and to our clients. We get to know people by name and personal preferences to provide a welcoming home away from home for our guests and for each other. Our Core Values are: Integrity Flexibility Family Creativity Sensitivity Sustainability Diversity Creative Dining Services operates over 80 locations in 16 states, serving colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, hotels, camps, and independent K-12 schools to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on community. Why? Because that's how it should be. Creative Dining Services is an equal opportunity employer. We are committed to treating all applicants and employees fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership * Use Aramark's coaching model to engage and develop team members to their fullest potential * Reward and recognize employees * Ensure individual and team performance meets objectives and client expectations * Plan and lead daily team briefings * Ensure safety and sanitation standards in all operations Client Relationship * Identify client needs and communicate operational progress Financial Performance * Ensure the completion and maintenance of P&L statements * Deliver client and company financial targets * Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Productivity * Bring value through efficient operations, appropriate cost controls, and profit management * Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives * Ensure entire team is trained and able to implement * Supervise team regarding production, quality and control Compliance * Maintain a safe and healthy environment for clients, customers and employees * Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour Additional Responsibilities * Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Requires at least 1 year of experience * Requires at least 1 year of experience in a management role * Bachelor's degree or equivalent experience preferred * Strong interpersonal skills * Ability to maintain effective client and customer rapport for mutually beneficial business relationships * Ability to demonstrate excellent customer service using Aramark's standard service model * Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers * Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. * Must be able to stand for extended periods of time. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Grand Rapids

Creative Dining is hiring immediately for a full-time Caterer. Schedule: Full time schedule. Must be available to work mornings, mid-day, evenings and weekends Requirement: 1-2 years of experience required. Pay Range: $16-$18 YOU'D MAKE A GREAT ADDITION TO OUR TEAM! At Creative Dining, we believe in the power of hospitality to create connections and build community. If you're passionate about culinary excellence and making a real impact, you'll be a perfect fit for our team, where integrity, creativity, and teamwork are at the core of everything we do! Job Summary Catering staff works with the Catering Manager to manage the setup, service, and cleanup of events, while providing exceptional customer service and maintaining professionalism. Essential Functions/Responsibilities Event Setup & Cleanup: Sets up event spaces according to the BEO (Banquet Event Order) and floor plans, including tables, chairs, linens, and buffet or service stations Guest Interaction: Engage with guests at events, ensuring service excellence. Equipment Management: Ensure dishes, utensils, and equipment are clean and properly stored. Customer Feedback: Report guest feedback to the supervisor, both positive and negative. Inventory Support: Assist with inventories and report maintenance needs or supply shortages. Deliveries & Off-Site Operations: Assists with loading and unloading vehicles for campus deliveries and ensures timely setup at a variety ocampus locations Additional Tasks: Perform other duties as assigned by the supervisor and/or manager BENEFITS FOR OUR TEAM MEMBERS Full-time positions offer the following benefits to associates: Medical, Dental, Vision, Disability, Accident, Critical Illness Insurance & HSA Account with employer match Employer Paid Life Insurance Paid Time Off & Paid Holidays Quarterly Bonus Opportunities Free Parking! Earned Wage Access Retirement Plan with company match Positions located at Calvin University offer access to Calvin's library and campus gym Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, Creative Dining Services reserves the right to modify or change the essential functions of the job based on business necessity.

Join Creative Dining Services as an Area Director overseeing Michigan, Indiana, and Ohio! Creative Dining Services is growing and seeking candidates for a multi-site Area Director (District Manager) to support our operations across multiple states, to proactively bring forward innovative solutions and inspire teams to deliver positively memorable hospitality experiences! As the Area Director, you are responsible for $15 to $20 million of managed volume and will lead a team of six to ten General Managers and Food Service Directors across multiple states to generate innovative solutions with maximum sales and controllable profits in alignment with our corporate mission, vision, values, and quality standards. This position reports directly to the SVP or AVP of Operations and will assist in all phases of planning, budgeting, reporting, and analysis. This position will be based in Michigan, Indiana, or Ohio. What You'll Do See the big picture, proactively bring forward innovative solutions, effectively communicate a plan, and inspire teams to deliver. Demonstrate leadership with a focus on mentoring, development, and succession planning. Understand how to monitor financial performance and teach leaders how to maximize sales and profitability while maintaining service and quality standards. Build trust and credibility virtually and effectively utilize technology to manage teams and client relationships remotely. Utilize proven client relationship management and superior customer relations skills. Be organized, detail-oriented, and a problem solver with critical thinking skills. Quickly adopt and regularly utilize a variety of technology platforms from people management to CRM and financial management. What You Bring A Bachelor's degree in Business, Hospitality Management, or related field required. Will consider equivalent education/experience. Advanced degree preferred. Previous multi-unit contract food services experience with colleges and universities required 10+ years of related experience, with 7-10+ years of leadership experience, and at least 3 years overseeing a district with multiple sites and clients Exceptional leadership, communication, team-building, and operations skills Strong business and financial acumen with experience in developing and managing budgets Ability to lead in fast-paced, complex environments with a focus on continuous improvement and operational excellence Adaptable to ambiguity and change, with proactive, critical-thinking, solution-oriented mindset Strong active listening, written/verbal communication, and presentation skills Valid, unrestricted driver's license ServSafe certification and formal allergen training preferred Work Environment & Physical Demands Must be able to lift up to 25 lbs and stand, walk, or move throughout the day Use of standard office and kitchen equipment. Must be able to travel frequently up to 80% (4 days per week on average, some overnights) by car, train and/or air. Reasonable accommodation will be made for individuals with disabilities to perform the essential functions. We Offer Competitive pay and performance incentives Generous Paid Time Off Medical, dental, and vision insurance Health Savings Account with a company match of up to $1,500 for qualifying plans Free mental health support through our Employee Assistance Program Company-paid life insurance Short- and long-term disability 401(k) with a company match Tuition reimbursement and discounts Why Creative Dining Services “Companies always tell you a lot of things about who they are and what they are about, and most are not able to meet those expectations. My experience with Creative Dining since day one has been extremely positive and the truth in advertising is spot on. The support has been wonderful, and I am excited to learn and grow with the company.” Jamie M., General Manager (Joined May 2021) Our team members are like family - to us and to our clients. We get to know people by name and personal preferences to provide a welcoming home away from home for our guests and for each other. Our Core Values Integrity Flexibility Family Creativity Sensitivity Sustainability Diversity Creative Dining Services operates over 80 locations in 16 states, serving colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, hotels, camps, and K-12 schools to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on community. Why? Because that's how it should be. Creative Dining Services is an equal opportunity employer. We are committed to treating all applicants and employees fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** + Prepare quality food and baked goods according to a planned menu + Prepare a daily report that verifies transactions + Understand what is inclusive of a meal + Ensure storage of food in an accurate and sanitary manner + Serve food according to meal schedules, department policies and procedures + Use and care of kitchen equipment, especially knives + Timely preparation of a variety of food items, beverages, and + Add garnishments to ensure customer happiness and eye appeal + Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment + Adhere to all food safety regulations for sanitation, food handling, and storage + Adhere to the uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food temperature requirements + Maintain a clean and organized work and storage area + Scrub and polish counters, clean and sanitize steam tables, and other equipment + Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing + Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion + Perform other duties as assigned including other areas in the kitchen + This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** + Food Service Certificate as needed + Sufficient education or training to read, write, and follow verbal and written instructions + Be able to work quickly and concisely under pressure **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter .

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire for the role of Barista, Part-time. This position is scheduled daytime hours between 6:00 a.m. and 4:00p.m. Monday, Tuesday and Wednesday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Greet customers upon arrival and take orders Create and serve chilled and hot beverages such as coffee, cappuccinos, espresso, lattes, teas, and fruit-blended drinks Receive and process customer payments Provide a level of excellence through great service with each customer you assist Demonstrate a thorough understanding of all menu offerings Clean and sanitize work areas Requirements: Retail, hospitality, and/or customer service experience preferred Ability to multi-task and work in a fast-paced environment Strong communication skills Basic mathematical skills Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. **Job Responsibilities** Leadership ? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance ? Ensure food services appropriately connects to the Executional Framework ? Coach employees by creating a shared understanding about what needs to be achieved and how to execute ? Reward and recognize employees ? Ensure safety and sanitation standards in all operations Client Relationship ? Identify client needs and effectively communicate operational progress Financial Performance ? Adopt Aramark process and systems ? Build revenue and manage budget, including cost controls regarding food, beverage and labor ? Ensure the completion and maintenance of P&L statements ? Achieve food and labor targets ? Manage resources to ensure quality and cost control within budgetary guidelines Productivity ? Implement and maintain Aramark agenda for both labor and food initiatives ? Create value through efficient operations, appropriate cost controls and profit management ? Full compliance with Operational Excellence fundamentals, including food and labor ? Direct and oversee operations related to production, distribution and food service Compliance ? Maintain a safe and healthy environment for clients, customers and employees ? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour Key Responsibilities ? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development ? Develops operational component forecasts and can explain variances. Responsible for components accounting functions. ? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met ? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training ? Recruits, hires, develops and retains front line team. ? Conducts period inventory ? Maintains records to comply with ARAMARK, government and accrediting agency standards ? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization ? May participate in sales process and negotiation of contracts ? Looks for opportunities to implement new products and services which support sales growth and client retention Additional Responsibilities ? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) ? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** ? Requires at least 4 years of experience ? Requires at least 1-3 years of experience in a management role ? Requires previous experience in food service ? Requires a bachelor?s degree or equivalent experience ? Strong communication skills ? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships ? Ability to demonstrate excellent customer service using Aramark's standard model ? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers ? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. ? Must be able to stand for extended periods of time. **Compensation Data** COMPENSATION: The salary range for this position is $60,000 to $78,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. ?? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation (*************************************************** . **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter .

Eurest . + _Note: online applications accepted_ _only_ _._ + **Schedule** : 20-40 hours per month, including remote project work. Flexible schedule- determined 1-2 months in advance + **Requirement** : Must have culinary training (either many years of experience or degree) and either a Registered Dietitian or Registered Diet Tech _*Internal Employee Referral Bonus Available_ + **Pay Range:** $60-$70 per hour + Job Details: This person will coordinate, prep, and run teaching kitchens for a corporation located primarily in Detroit, MI. 2 teaching kitchens per month. May also travel to other satellite locations on west side of the state. In addition to the teaching kitchens person has opportunity to work remotely doing project work pertaining to menu development. **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1500556.** The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. **Job Summary** Make a real impact as a Wellness Chef and Nutrition Educator! You'll provide wellness education to clients and run teaching kitchens. **What We're Looking For:** - Registered Dietitian Nutritionist (RDN)/ Diet Tech or CDR exam eligible - Culinary Training **Why You'll Love Working Here:** - You'll be part of an environment where your ideas are welcomed, and your growth is encouraged - You'll have access to ongoing education, resources, development, and advancement opportunities to support your career path - You'll have the autonomy to apply your clinical judgment while still having guidance when you need it **Associates at Eurest are offered many fantastic benefits.** **Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program **Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (******************************************************************************************* _or copy/paste the link below for paid time off benefits information._ _****************************************************************************************** **About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1500556 [[req_classification]]