Conagra Brands competitors

Roy Harvey is President and Chief Executive Officer of Alcoa Corporation, a globally-competitive industry leader in bauxite, alumina, and aluminum, with 14,000 employees in 10 countries. He is also a Director of Alcoa Corporation. Roy has served as Alcoa’s Chief Executive Officer since November 2016 and took on the additional role of President in May 2017. Prior to the separation of Alcoa Inc. into two separate companies, he was Executive Vice President and President of Alcoa's Global Primary Products (GPP) business from October 2015 to November 2016. From June 2014 to October 2015, Roy was Executive Vice President, Human Resources, Environment, Health & Safety and Sustainability. As part of this role, he oversaw the Alcoa Foundation, one of the largest corporate foundations in the U.S. During his Alcoa career, Roy has held a variety of operating and financial assignments across the U.S., Europe and Latin America. He was Chief Operating Officer for GPP, where he focused on the day-to-day operations of Alcoa's mining, refining, smelting, castings and energy businesses. Prior to this role, he served as Chief Financial Officer, GPP. Earlier, he served as Director of Investor Relations, and before this role was Director of Corporate Treasury. Roy joined Alcoa in 2002 as a business analyst for GPP in Knoxville, Tennessee. While there, he worked with the global casthouse system to develop performance measurement systems and drive casthouse profitability. He later moved to Brazil as casthouse manager in the São Luis smelter and then as the plant controller. In 2007, he became plant manager for the San Ciprián smelter in Spain, and a year later he was named Director of Finance and Business Integration for GPP Europe. Before coming to Alcoa, Roy was Corporate Manager of Environmental Affairs at Greenstone Resources Ltd., a gold mining company based in Central America. Roy graduated with honors from The Wharton School of Business, University of Pennsylvania, simultaneously earning master’s degrees in International Business and Corporate Finance as a fellow of the Lauder Institute International MBA program, and holds a bachelor’s degree in Mining Engineering from Columbia University. In 2008, Roy was named to the prestigious Young Global Leaders Program of the World Economic Forum.

President and Chief Executive Officer for Fortune 500 global manufacturing company with $6.0 billion in revenue in 2015. With operations in more than 50 countries and over 25,000 employees worldwide, Avery Dennison serves customers with insights and innovations that help make brands more inspiring and the world more intelligent.

Mark A. Clouse was named President and Chief Executive Officer and a Director of Campbell Soup Company effective January 22, 2019. He brings more than 20 years of experience in the food industry, having held senior management positions at leading companies with iconic center-store brands, including Mondelez International, Inc., Kraft Foods Inc. and Pinnacle Foods, Inc. Mr. Clouse previously served as Chief Executive Officer and a Director of Pinnacle from May 2016 until October 2018. Prior to joining Pinnacle, Mr. Clouse held several executive roles at Mondelez International, including: Executive Vice President and Chief Commercial Officer; Executive Vice President and Chief Growth Officer; and Executive Vice President, North America.

Timothy J Donahue is a Board Member at CROWN HOLDINGS INC and Board Member at Metal Box Pension Trustees Limited and is based in Philadelphia, Pennsylvania. He has worked as Exec VP/CFO at CROWN HOLDINGS INC, Board Member at Crown Siem, and President/CEO at Crown Siem. Timothy attended Villanova University.

Jeffrey L. Harmening is president and chief executive officer of General Mills, having taken over from Ken Powell in June 2017. He served as Chief Operating Officer of General Mills, Inc. since July 1, 2016 until May 31, 2017.

Jim Snee is chairman of the board, president and chief executive officer of Hormel Foods, a global branded food company with over $9 billion in annual revenue across 75 countries worldwide. In its 128-year history, Hormel Foods has earned a reputation as one of the most successful and admired Fortune 500 food companies in the world. Guided by its purpose of Inspired People - Inspired Food, 20,000 team members at Hormel Foods are inspired not only by the food they make, but by the difference they are making in the world. The company’s brands include SKIPPY®, SPAM®, Hormel® Natural Choice®, Applegate®, Justin’s®, Columbus®, Wholly Guacamole®, Hormel® Black Label® and more than 30 other beloved brands. Hormel Foods is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, and was named one of Fortune magazine’s Most Admired Food Companies and one of Forbes’ World’s Best Employers. In 2018, the company donated more than $15 million to causes such as hunger, cancer research and education, earning it a spot on “The 100 Best Corporate Citizens” list of Corporate Responsibility Magazine for the 11th year in a row, among numerous other awards and accolades for its corporate responsibility and community service efforts. Jim is only the 10th president and chief executive officer in the company’s history. During his tenure as CEO, he has led the company’s evolution as a global branded food company and its growing reputation as an award-winning corporate citizen by focusing on the food the company makes and the difference it makes in the world. His career with Hormel Foods spans more than a quarter century. He joined the company in 1989 and assumed roles of increasing responsibility throughout its divisions and at the company’s global headquarters. Jim was named vice president of affiliated business units in 2008, and in 2011 he advanced to leader of Hormel Foods International, overseeing the company’s growing global portfolio. He was named president and chief operating officer in October 2015 and chief executive officer in October 2016. He was elected chairman of the board in October 2017. Jim is active in numerous industry and nonprofit boards and organizations, including the Republic Services (NYSE: RSG) board of directors and the executive board for the Thielen Foundation. Jim earned a bachelor of arts degree in marketing from New Mexico State University (Las Cruces, N.M.) and a master’s degree in business administration from the University of St. Thomas in St. Paul, Minn. He has also participated in Harvard Business School’s executive leadership and management programs.

Tom Werner is a President/CEO at Lamb Weston and Board Member at Lamb Weston. He has worked as Senior VP:Finance at CONAGRA BRANDS INC., Senior VP:Finance at Lamb Weston, and Pres:Commercial Foods at CONAGRA BRANDS INC.. Thomas studied at ROCKHURST UNIVERSITY and St. Mary of the Plains College.

Scott Sutton is a Board Member at Olin and President/CEO at Olin and is based in Clayton, Missouri. He has worked as President/Mgr:Agrosolutions Bus at CHEMTURA CORP, Chief Operating Officer at CELANESE CORP, and VP:Acetic Acid & Anhydride at CELANESE CORP. Scott attended Louisiana State University - LSU between 1983 and 1987.