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Concession cashier skills for your resume and career

15 concession cashier skills for your resume and career
1. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Followed cash handling procedures accurately and effectively operated POS system.
- Served as POS cashier for prepared ball park food products and beverages during home games for the Washington Nationals.
2. Cleanliness
- Maintained cleanliness and presentation of theater lobby and screening auditoriums.
- Maintained overall theater cleanliness to ensure customer satisfaction.
3. Basic Math
- Perform basic mathematical calculations using a calculator/computer to accurately figure production time and labor time associated with any copy production.
- Managed daily profits Calculated customer orders using basic math skills Prepared and served meals for customers
4. Cash Handling
- Record and collect all transactions from concession vendors via Tangent.-Reconcile Drawers & Concession bank deposits.-Investigate variances in the cash room.-Cash Handling
- Ring in sales in accordance with cash handling policies, receipts given to customers and correct change with each transaction.
5. Math
- Sell concession items utilizing automated point-of-sale equipment and mental math.
- Demonstrate good verbal communication skills as well as math and cash handling skills.
6. Alcoholic Beverages
- Serve alcoholic beverages to customers in accordance to state and local restriction laws.
- Prepare and serve various food items, serve alcoholic and non-alcoholic beverages.
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Build a professional concession cashier resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your concession cashier resume.7. Cash Control
- Operated cash register and ensured proper cash controls were conducted according to standard operating procedures.
- Handle a payment media accurately and comply with company policy of accountability cash control.
8. Food Handling
- Followed all State and Local food handling, alcohol, and safety guidelines.
- Maintain and Sanitize the work area * Assist Food Handling Personals with customer intake Western beef
9. Customer Satisfaction
- Job responsibilities consisted of cleaning equipment and machinery used, organizing new merchandise, and dealing with customer satisfaction.
- Provided customers with efficient and friendly checkout services to ensure customer satisfaction.
10. Credit Card Transactions
- Greeted customers, took orders, promoted specials, prepared food orders and conducted cash and credit card transactions.
- Handled cash and credit card transactions for the purchase of movie tickets, and concession items.
11. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Cleaned and sterilized all food service equipment and utensils throughout the day and at close of business.
- Assist multiple customers simultaneously while coordinating coworkers to ensure a smooth and enjoyable food service experience.
12. Food Preparation
- Utilized proper stock rotation, inventory control and food preparation methods, and conducted daily inventory counts.
- Assisted with training workers in food preparation, and in service, sanitation, and safety procedures.
13. Excellent Guest
- Opened bakery for retail sales*Assisted customers with purchases and orders*Packaged bakery goods for retail sale*Provided excellent guest service
- Experience includes providing excellent guest service by placing orders, preparing orders, and handling guest satisfaction/dissatisfaction.
14. Beverage Orders
Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.
- Assist customers by serving their food and beverage orders according to their individual specifications.
- Assisted customers with food and beverage orders while at the movies.
15. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Provide exemplary customer service by ensuring customers' orders is processed through our registers accurately and efficiently in the friendliest manner.
- Practiced cash register accuracy, provided effective customer service, maintained clean workstation and prepared food.
5 Concession Cashier resume examples
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List of concession cashier skills to add to your resume

The most important skills for a concession cashier resume and required skills for a concession cashier to have include:
- POS
- Cleanliness
- Basic Math
- Cash Handling
- Math
- Alcoholic Beverages
- Cash Control
- Food Handling
- Customer Satisfaction
- Credit Card Transactions
- Food Service
- Food Preparation
- Excellent Guest
- Beverage Orders
- Customer Service
- Service Issues
- Quality Customer Service
- Food Products
- Safety Standards
- Customer Complaints
- Cash Drawers
- Movie Theater
- Ticket Sales
- Clean Environment
- Cooking Equipment
- Sales Transactions
- Upselling
- Ice Cream
- Cash Registers
- Entertainment Events
- Financial Transactions
- Hot Dogs
- Point-of-Sale Terminals
- Monetary Transactions
- Movie Tickets
- Steam Tables
- Customer Food Orders
- Admission Tickets
- Hot Entrees
- Facilities Sanitary
- Clean Glasses
- AMC
- Automatic Debits
- Fryers
- Counter Tops
Updated January 8, 2025