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Best concession manager certifications
Concession manager certifications allow job seekers to demonstrate their competency as an concession manager to employers. However, not all concession manager certifications provide the same value for job seekers.
The best certifications for a concession manager are ServSafe Alcohol, Certified Master Safe Technician (CMST), and Food Safety Manager Certification.
Below is a list of the best concession manager certifications. Obtaining an concession manager certification will give you a leg up when you apply for jobs and increase your potential salary.
6 best certifications for concession managers
| Rank | Concession manager certification | Organization |
|---|---|---|
| 1 | ServSafe Alcohol | National Rest... |
| 2 | Certified Master Safe Technician (CMST) | ALOA |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | ServSafe Food Protection Manager Certification | National Rest... |
| 5 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 6 | OSHA Safety Certificate | Delaware Tech... |
6 best concession manager certifications
1. ServSafe Alcohol
The ServSafe Alcohol program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
2. Certified Master Safe Technician (CMST)
A CMST has successfully demonstrated advanced proficiency in safe and vault related categories.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
3. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
4. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
5. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
6. OSHA Safety Certificate
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? No
- Renewal required? No
What is the best certification for a concession manager?
The best concession manager certification is ServSafe Alcohol. The ServSafe Alcohol is awarded by the National Restaurant Association Educational Foundation. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this concession manager certification:
- To become a certified ServSafe Alcohol, you need to pass the exam.
- Lucky you - certification doesn't require more than two years of work experience.
- Renew certification every 3 year.
What are some of the most in-demand certifications for concession managers?
The most in-demand concession manager certification is ServSafe Alcohol based on all active job postings. Having this concession manager certification will give you access to more concession manager jobs with higher salaries.
What certifications can impact a concession manager career and salary?
The ServSafe Alcohol certification will help you to secure a food service director position, which will increase your pay and career trajectory. A food service director's average salary is $58,953 whereas concession managers make an average salary of $31,301.
The most common combination of concession manager certifications include: ServSafe Alcohol, Certified Master Safe Technician (CMST), and Food Safety Manager Certification.
Online courses for concession managers to earn certifications
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8. RA: Data Science and Supply chain analytics.(A-Z with R)
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9. Unity RPG Inventory Systems Asset Pack: Behind The Scenes
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