Concession Manager Jobs Near Me

- 1,190 Jobs
jobs
Let us run your job search
Sit back and relax while we apply to 100s of jobs for you - $25
  • Kitchen Manager

    At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coast - where our delicious cheesecakes our born! At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant
    $55k-70k yearly6d ago
  • Shift Manager

    Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Location: Leesburg, VA At Wegmans, our commitment to customers is simple: Every Day You Get Our Best. When you join Wegmans as a Team Leader, you'll join a dynamic retail environment that's growing, with new opportunities available every day to enhance your skill set and grow your career.
    $21-21.5 hourly1d ago
  • KFC Team Member / Shift Manager

    Provides financing aid to KFC restaurant employees during a hardship, crisis, or natural disaster. Helps KFC restaurant employees pursue their dreams of going to college. Free shift meals and an employee discount at KFC KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance, and personal finance programs. MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving, and greater financial know-how. Gives KFC restaurant employees a once-in-a-lifetime opportunity to nominate a team member for a life-changing wish. Working as a Team Member or Shift Manager lets you develop your restaurant skills while still having the time to do the things you enjoy. At KFC, we feed the world. As a franchisee of KFC, KBP employees are also eligible to participate in the KFC Foundation programs. Supports KFC restaurant employees in earning their GED through a comprehensive online prep and testing program.
    $26k-32k yearly est.5d ago
  • Texas Roadhouse Restaurant Manager

    As a Restaurant Manager you would oversee both front of house and back of house operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. As a Restaurant Manager, your responsibilities would include: Love your job at Texas Roadhouse! If you are an experience restaurant manager that has passion for guests and also working in a kitchen, apply to be a Restaurant Manager today! At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Texas Roadhouse is looking for a legendary Restaurant Manager.
    $50k-68k yearly est.23d ago
  • Kitchen Manager

    The Dirty Buffalo is growing quickly and has achieved a number of awards, including Small Business of the Year (2019). Established in March 2012, The Dirty Buffalo brings the taste of Western New York to Norfolk, Virginia! The Kitchen Manager is responsible for all aspects of restaurant management during his or her shifts but has a primary area of responsibility for managing the kitchen operations and staff. What The Dirty Buffalo offers YOU:
    $40k-57k yearly est.7d ago
  • Bubbas 33 Kitchen Manager

    As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. As a Kitchen Manager, your responsibilities would include: Bubba's 33 is looking for a rock star Kitchen Manager. If you have a passion for made-from-scratch food, apply to be a Kitchen Manager at Texas Roadhouse today! As a Bubba's 33 team member, you'll take pride in hand-crafted food and friendly service.
    $40k-56k yearly est.18d ago
  • Shift Manager

    The Arby's brand purpose is Inspiring Smiles Through Delicious Experiences . Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arby's, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. You will help operate the restaurant on a day-to-day basis as a Shift Manager. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job, you:
    $27k-34k yearly est.12d ago
  • Restaurant Assistant Manager - Now Hiring

    To our team members, Zaxby's is a family! As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
    $35k-50k yearly est.4d ago
  • Kitchen Manager

    3-5 years work experience as a Kitchen Manager or similar role with a proven track record with buffet experience Colonial Heights, VA OVERVIEW We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen.
    $40k-57k yearly est.2d ago
  • Shift Manager

    Skills Proven experience as a Shift Manager or relevant role in a restaurant Balance the cash register at the end of the shift Open or close the restaurant (when responsible for the first or last shift) Help staff resolve on-the-job challenges If you have excellent organizational and team management skills and experience in the food industry, we'd like to meet you. We are looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers. Inform the next Shift Manager about pending tasks Shift Manager responsibilities include delegating tasks to restaurant staff, addressing diners' queries and ensuring compliance with safety regulations. A customer service approach with the ability to manage complaints with professionalism
    $13-15 hourly5d ago
  • Shift Manager

    A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. As a Shift Manager, you may be responsible for: Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonalds standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Manager - McDonalds company-owned and independent Owner-Operator restaurants are staffed by great people, and right now were looking for more of them.
    $25k-32k yearly est.6d ago
  • Restaurant Manager

    At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coast - where our delicious cheesecakes our born! At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
    $55k-70k yearly12d ago
  • Restaurant Manager (ON THE Corner)

    - Supports all programs and initiatives during the shift; support management of current Perfect Safety Box which is Raising Cane's risk management program; and severe weather practices; ensure are marketing tools are properly implemented; report all new hire paperwork and separations in a timely manner Deliver What We Do" on each shift you lead; at Raising Cane's "What we do" is serve the Perfect box, Fast, Friendly, Clean & Have Fun! He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Customers experiences. Reports all risk management issues to General Manager; support adherence to Raising Cane's uniform policy during shift - He/she has the primary responsibility for managing shifts; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane's.
    $39k-54k yearly est.5d ago
  • KFC Team Member / Shift Manager

    Provides financing aid to KFC restaurant employees during a hardship, crisis, or natural disaster. Helps KFC restaurant employees pursue their dreams of going to college. Free shift meals and an employee discount at KFC KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance, and personal finance programs. MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving, and greater financial know-how. Gives KFC restaurant employees a once-in-a-lifetime opportunity to nominate a team member for a life-changing wish. Working as a Team Member or Shift Manager lets you develop your restaurant skills while still having the time to do the things you enjoy. At KFC, we feed the world. As a franchisee of KFC, KBP employees are also eligible to participate in the KFC Foundation programs. Supports KFC restaurant employees in earning their GED through a comprehensive online prep and testing program.
    $24k-30k yearly est.1d ago
  • Assistant Restaurant Manager

    Flexibility and adaptability -willingness to follow directions and a commitment to meet DQ standards in all you do. Who will create positive memories for all who touch DQ.
    $14-17 hourly60d+ ago
  • Kitchen Manager

    Job DescriptionJob description We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
    $42k-59k yearly est.27d ago
  • Restaurant Manager

    + Thoroughly conduct a Shift Changeover: Ensure the next manager and team of Nandocas are set up for success by making sure that all AM monies and safe are reconciled, food and production levels are validated, a final walk through is conducted and the Manager Communication Log (MCL) has been updated Our Restaurant Managers are the guardians of the Nando's experience for our guests and our people. + Thoroughly execute all closing duties, to include: Conduct final walk through to check for cleanliness, set up catering orders for the next day, complete closing inventory, reconcile all cash for the day, validate all time keeping for the day, run end of day reports, update the Manager Communication Log (MCL). + Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet. + Practice responsible Cash Management including: monies issued, safe counts, deposit preparation, cashier check outs, discount authorizations, refunds, and voids following Nando's policies As with all members of the Nando's family, there is an expectation to wear multiple hats, seek out opportunities to make us and themselves better every day and in general, be a good team player! + Lead all shifts to Nando's food safety and operational standards while providing and an excellent and safe guest and Nandoca experience + Effectively and consistently provide feedback, performance coaching and communicate disciplinary actions, as required to ensure accountability to Nando's standards and policies
    $56k-77k yearly est.60d+ ago
  • Restaurant Manager

    Requirements/Responsibilities Restaurant Manager Responsibilities and Requirements: * Be a true leader and inspire the team to be their best * Hire the right crew and help them grow * Ensure Customer Satisfaction at every visit Restaurant Manager is generally a full time opportunity and offers excellent benefits. You become a true restaurant manager in every sense of the word! Restaurant Manager is generally a full time opportunity and offers excellent benefits. The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The "art" of managing and motivating your team to provide genuine care and concern for your customers * The "science" of managing the restaurant business; from food and labor controls to training and sales building.
    $52k-68k yearly est.24d ago
  • FOH Manager

    Experienced, Exciting, Caring, Passionate individuals to lead our operations in Reston.
    $50k-60k yearly10d ago
  • Restaurant Manager

    You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales.
    $44k-57k yearly est.9d ago

Learn More About Concession Manager Jobs

Average Salary For a Concession Manager

Based on recent jobs postings on Zippia, the average salary in the U.S. for a Concession Manager is $31,301 per year or $15 per hour. The highest paying Concession Manager jobs have a salary over $48,000 per year while the lowest paying Concession Manager jobs pay $20,000 per year

Updated June 5, 2023
Average Concession Manager Salary
$33,847 yearly
$15 hourly

5 Common Career Paths For a Concession Manager

General Manager

A general manager is responsible for handling the overall operations in the business. General managers manage the staff tasks efficiently, monitor the productivity and efficiency of the work environment, implement new strategies to improve the business performance, recognize the team's best efforts, and effective allocation of budget resources. A general manager must have excellent communication, decision-making, and critical-thinking skills to identify areas of improvement in handling customer complaints, connecting with vendors and other lines of businesses that will direct the company towards its successful objectives.

Manager

Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.

Store Manager

A store manager is responsible for monitoring the daily operations, making sure of its smooth and efficient performance with the best services provided to the customers. Store managers' duty also includes tracking the budget of the store to ensure that all expenses are meeting the sales goals. A store manager must also be able to plan and share strategies to boost sales performance and provide the needed support for the employees by communicating with them regularly, listening on suggestions, and taking necessary actions for complaints as required.

Office Manager

Office managers oversee the entire workplace. They maintain office processes and services to ensure that everything is running well. They manage office supplies by managing inventory and procurement procedures. They also device filing systems, create needed and relevant office policies, and ensure that all the policies are being followed. As a way to make sure that the office is in top shape, office managers supervise most of the logistical aspects inside the office. They also provide support to both management teams and the rest of the employees. They often act as the bridge between the two and would sometimes even assist in the training of new employees.

Supervisor

Supervisors are responsible for overseeing the daily functions of employees in a specific team, department, or even a work shift. They create work schedules, organize work processes and workflows, train new hires, provide necessary reports related to the team function and the employees, monitor and evaluate employee performance, and ensure that goals of the specific team or department are met. When needed, supervisors also provide guidance to employees in terms of their career or even personal challenges. They also help in fostering harmonious work relationships by resolving interpersonal conflicts at work. To be successful in their role, they must have leadership skills, time management skills, decision-making capabilities, analytical skills, and problem-solving skills.

Illustrated Career Paths For a Concession Manager