Concession manager resume examples from 2026

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Updated March 26, 2025

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Concession manager resume

Martha Riley

(250) 555-7204 | mriley@example.com

San Antonio, TX | 18890 N. Main Ave. - 19287

Work experience

2012 - Present
Concession Manager, Pizza Hut - San Antonio, TX
- Maintain a profitable, clean and presentable restaurant running within company standards and timelines.
- Recruited staff members and coached them in positions to provide profitable and excellent customer service.
- Supervised 7 employees in the daily operation of one of the largest concession stands at the American Airlines Center.
2008 - 2012
Floor Supervisor, CVS Health - San Antonio, TX
- Opened a new store location and assisted in recruiting and training new staff.
- Delivered exceptional customer service, Operated registers and photo lab, Directed phone calls.
2004 - 2008
Medical Assistant, YMCA of Greater Indianapolis - Indianapolis, IN
- Prepared patients for procedures provided basic patient care and examinations as directed and assisted physician with procedures.
- Communicate lab results and other pertinent medical information to patients after retrieving labs and medical records.
- Served as a daily communication bridge for patients, families and physicians on a needed basis throughout the hospital departments.
- Provided medical training to 12 medics on patient care procedures, immunization administration, and proper medical record documentation.
1994 - 2004
Daycare Provider Assistant, YMCA of Greater Indianapolis - Indianapolis, IN
- Provided comprehensive child care for children 0 months to 17 year olds.
- Communicated daily concerns and progress to parents and staff* Maintained classroom behavior and documented incidents* Developed and implemented daily lesson plans
- Prepare daily reports on clients daily activities, progress and health issues References supplied on request.
- Associate's Degree Early Childhood Education

Skills

Product Knowledge
Concession Stand
Payroll
Sales Floor
Physical Activity
Restaurant Operations
Food Preparation
Procedures
Patient Care
Fun Activities

Education

High School Diploma, (1994 - 1994)
,

Concession manager resume

Marilyn Cruz

(230) 555-7819 | mcruz@example.com

New York, NY | 53922 S. Elm Rd. - 55694

Work experience

2019 - Present
Concession Manager, McDonald's - New York, NY
- Clean driving record McDonalds Kory Management Inc.
- Managed the entire restaurant operations.
- Supervised production line operation in accordance with company policies and procedures.
- Managed food safety and product quality monitoring.
- Work effectively with store management and crew * Assist customers with their inquiries, problems and concerns.
2018 - 2019
Executive Chef, Sodexo Operations - Washington, DC
- Implemented several new prep chats, cleaning lists, changes in service and menu items.
- Assisted in the menu planning of the restaurant as well as daily specials.
- Run line to company standards Ensure great food in a fast and efficient manner Follow HACCP guidelines Train new teammates
- Opened and Managed free-standing caf & bistro (220 seats) within 750-room hotel/conference center.
- Train multiple employees in areas such as food preparation, kitchen safety, and stock upkeep.
2017 - 2018
Line Cook, Buffalo Wild Wings - Richmond, VA
- Maintain clean kitchen,making sure the presentation on the food is Buffalo wild wings standard.
2016 - 2017
Fry Cook, Hardee's Restaurants - Fayetteville, NC
- Followed procedures for safe food preparation, assembly, and presentation.
- Take orders, handle cash, greet customers, make orders, keep store and restrooms clean.
- Monitor and maintain clean working area and cooking surfaces to make pizzas.

Skills

Kitchen Equipment
Customer Service
Concession Stand
High Volume
Specific Methods
Deep-Fat Fryers
Restaurant Operations
Positive Attitude
Steam Tables
BBQ

Education

High School Diploma, (2016 - 2016)
,

Concession manager resume

Bryan Russell

(660) 555-0080 | brussell@example.com

York, PA | 37595 N. Park Ln. - 68743

Work experience

2018 - Present
Concession Manager, Sheetz - York, PA
- Monitored all aspects of food service within the store including ordering inventory and accepting vendor deliveries.
- Serve as a role model by ensuring customer satisfaction and adhering to company policies and procedures.
- Supervised set-up of a 35,000 square foot sales floor.
- Train and coach team members on standing and new store policies and procedures, then follow up with assessments.
- Manage 35 employees Open and run the business while providing customer service Merchandise sales floor while providing customer service
2016 - 2018
Floor Supervisor, Sheetz - York, PA
- Assisted Store Management in creating a positive store culture by treating employees fairly and with respect.
- Demonstrated the ability to learn detailed product knowledge throughout various departments in the store.
- Credit Card Transactions Retail Sales Customer Service Merchandising/Stocking
- Use a computerized scanner to take an inventory count and place item onto sales floor as needed.
2014 - 2016
Receptionist, The Blackstone Group - Arlington, VA
- Worked front desk, night adit, phones, customer service.
- Maintained the cleanliness and neatness of the front desk area.
- Coordinated travel arrangements, maintained database and ensured the delivery of premium service to student soldiers in training for the army.
- Handled large amounts of money Checked guests in and out of motel Night audit experience Answered phone and took reservation
- Follow up with insurance companies regaurding patient madical claims.
- Received all doctor reports both from information system department and medical records.
2011 - 2014
Child Care Provider, Starting Point for Child Care and Early Education - New York, NY
- Managed paperwork for each child cared for.
- School pickup and drop-off, homework helper, meal preparations, etc.

Skills

New Concepts
Daily Activities
Payroll
Patient Care
Insurance Forms
Procedures
Sales Floor
Scheduling Appointments
Appropriate Individuals
Retail Sales

Education

High School Diploma, (2011 - 2011)
,

Concession manager resume

Jack Sims

(810) 555-2708 | jsims@example.com

Washington, DC | 40504 W. Cedar St. - 54029

Work experience

2014 - Present
Concession Manager, Harris Teeter - Washington, DC
- Prioritized daily operations and provided leadership by setting clear expectations and holding team members accountable for results.
- Followed company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
- Developed, trained and coached all sales reps on daily sales goals, customer service scores and merchandising standards.
- Train new employees on company policies.
2013 - 2014
Food Service Supervisor, Harris Teeter - Washington, DC
- Supervised schedules for employees Handled cash register Trained new employees in the proper use of food service stations
- Maintain positive food service experience for guests.
2008 - 2013
Kitchen Supervisor, Aramark - Philadelphia, PA
- Inspect kitchen and food preparation areas to ensure proper food handling, sanitary procedures and adherence to facilities standards.
- Organized and supervised food service operations and meal prep.
- Recognized for excellence in all areas of Banquets, Catering and Food Service.
- Confront, Mediate and Terminate Inmate Workers in the Food Service Department and Write Report.
- Assist in all management of staff in all food service functions Checking all food quality, completing inventory, and deliveries.
2007 - 2008
Kitchen Assistant, Panda Express - Bakersfield, CA
- Wash, peel and/or cut various vegetables, weigh or measure ingredients for food preparation.
- Close the back kitchen (washing the dishes, sweeping and mopping floor, throwing the garbage.)
- Train new employees on proper procedures & Food preparation.
- Operate dish machine per OSHA regulations ensuring the sanitation of all dishes, and glassware.

Skills

POS
Concessions Operations
Sanitation Procedures
Tray Line
New Concepts
Communication
Customers Needs
Special Diets
Kitchen Equipment
Staff Members

Education

High School Diploma, (2007 - 2007)
,

Concession manager resume

Jeremy Adams

(960) 555-8932 | jadams@example.com

Detroit, MI | 96739 W. Main Rd. - 19111

Work experience

2018 - Present
Concession Manager, McDonald's - Detroit, MI
- Managed shift operations for a fast food service restaurant.
- Worked with POS systems in conjunction with taking customer orders, handing out product, and handling money.
- Opened store In charge of the safe Refer to other McDonalds
- Required a lot of multi-tasking, delegating employees, and keeping a positive attitude with customers.
- Supervised 20-30 staff members in food preparation and food service.
- Lead shifts of up to fifteen people Managed accounting for all paper and food products
2017 - 2018
Student Manager, Subway - Mobile, AL
- Operated a POS system to itemize and complete and average of 150 customer purchases daily.
- Provide exceptional customer service as well as effective communication to both staff and customers.
- Educate student staff and participants to enforce all policies and procedures.
- Provided excellent customer service, supervised team members, and trained new employees Managed cash register and collected money for safe keeping
2015 - 2017
Catering Supervisor, Aramark - Mobile, AL
- Handled nursing and patient issues involving food service during weekend shifts as well.
- Invoice management Assist in the execution of food preparation and service.
- Ordered condiments and supplies for special events.
2014 - 2015
Catering Assistant, MORRISON RESTAURANTS - Mobile, AL
- Transported food trays to patients.
- Set up equipment, furnishings, food service ware and decor for catered events.
- Assisted caterers with table setting, food preparation, serving, and cleaning.

Skills

Menu Items
Food Preparation
Food Service
Dishes
Special Events
Concession Stand
Food Products
Event Set-Up
Customer Service
Special Requests

Education

High School Diploma, (2014 - 2014)
,

How to write a concession manager resume

Craft a resume summary statement

A resume summary is your opening statement that highlights your strongest skills and top accomplishments. It is your chance to quickly let recruiters know who you are professionally - and why they should hire you for the concession manager role.

Step 1: Start with your current job title, or the one you aspire to. Are you a passionate manager? A skilled analyst? It's a good starting point.

Step 2: Next put your years of experience in concession manager-related roles.

Step 3: Now is the time to put your biggest accomplishment or something you are professionally proud of.

Step 4: Read over what you have written. It should be 2-4 sentences. Your goal is to summarize your experience, not recite your resume.

Hiring managers spend under a minute reviewing resumes on average. This means your summary needs to demonstrate your value quickly and show why you are the perfect fit for the concession manager position.

Please upload your resume so Zippia’s job hunt AI can draft a summary statement for you.

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List the right project manager skills

Your Skills section is an easy way to let recruiters know you have the skills to do the job. Just as importantly, it can help your resume not get filtered out by hiring software. Here is how to make the most of your skills section and make sure you have the right keywords:

Look at the job listing and skills listed. You need to include the exact keywords from the job description to get your resume in front of an actual human. Do you have those skills? Fantastic! Be sure to list them.
Include as many relevant hard or technical concession manager skills as possible for each job you apply to.
Be specific with the skills you have and be sure you are using the most up to date and accurate terms.

These five steps should give you a strong elevator pitch and land you some concession manager interviews.

Here are example skills to include in your “Area of Expertise” on a concession manager resume:

Food Service
POS
Customer Service
Cash Handling
Math
Food Preparation
Food Safety
Safety Standards
Inventory Control
Food Quality

Inventory Management
Concession Stand
ServSafe
Labor Costs
Product Inventory
Sales Reports
Non-Profit Organization
NPO
Excellent Guest
Customer Complaints

Cash Control
Bank Deposits
Credit Transactions
Food Products
Safety Regulations
Football Games
Inventory Counts
Food Orders
Safety Procedures
Place Orders

Zippia’s AI can customize your resume for you.

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How to structure your work experience

Your work experience should be structured:

With your most recent roles first, followed by earlier roles in reverse chronological order.
Job title, along with company name and location on the left.
Put the corresponding dates of employment on the left side.
Keep only relevant jobs on your work experience.

How to write concession manager experience bullet points

Your resume is your chance to show your biggest accomplishments. Don't just list your job responsibilities, instead take the opportunity to show why you're really good at what you do. Here is how you do that:

Start with strong action verbs like managed, spearheaded, created, etc. Your goal is to show what you did and verbs will help demonstrate your contributions.
Use numbers to quantify your achievements. Did you save time with a new report? Increase revenue? How large was the team you managed?
Keep it concise. You're highlighting your achievements. Consider if all details you are sharing are relevant, or can be written more efficiently.

Here are great bullet points from concession manager resumes:

Work history example #1

Key Holder/Manager

Dollar General

Opened the store, Closed the store did deposit and made sure paperwork was all complete.
Verified payrolls, scheduling, hiring/training/terminating employees, inventory control.
Authorized and signed for refunds and overrides; count register; make bank deposits.
Opened and closed store, customer service, stocking, payroll, deposits, answering phones
Completed opening and closing paperwork.made and delivered deposits.

Work history example #2

Concession Manager

McDonald's

Enforced Quality, Service and Cleanliness as required by McDonalds Corporation.
Earned Basic Shift Management and ServSafe certifications.
Managed food quality and safely and exceed McDonalds standards Managed cash deposits
Received ServSafe food handling certificate.
Certified Shift Manager at McDonalds.

Work history example #3

Catering Supervisor

Balducci's

Trained new employee's in proper safety/sanitation guidelines with a HACCP style format that the group implements.
Increased sales by driving deliveries and producing catering at three Panera Bread locations.
Hired as Via Panera Catering Coordinator for busy Hyde Park location.
Managed off site catering events for southern California's largest and most successful catering/restaurant group.
Worked as catering chef and sous chef for 4 star fine dining restaurant Produced and maintained catering menu for all functions.

Work history example #4

Key Holder/Manager

Speedway

Maintained excellent customer service and fostering of positive vendor relationships.
Supervised 20 employees including scheduling, payroll issues, daily cash counts and replenishing registers.
Managed sales and payroll reporting systems and completed account reconciliations.
Implemented technical solutions to manage payroll and develop management and staff schedule.
Handled inventory, payroll reports as well as profit/loss sheets.

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Add an education section to your resume

The education section should display your highest degree first.

Place your education section appropriately on your resume. If you graduated over 5 years ago, this section should be at the bottom of your resume. If you just graduated and lack relevant work experience, the education section should go to the top.

If you have a bachelor's or master's degree, do not list your high school education. If your graduation year is more than 15-20 years ago, it's better not to include dates in this section.

Here are some examples of good education entries from concession manager resumes:

High School Diploma

1994 - 1994

High School Diploma

2016 - 2016

Highlight your concession manager certifications on your resume

If you have any additional certifications, add them to the certification section.

Include the full name of the certification, along with the name of the issuing organization and date of obtainment.

If you have any of these certifications, be sure to include them on your concession manager resume:

ServSafe Alcohol
Certified Master Safe Technician (CMST)
Food Safety Manager Certification
ServSafe Food Protection Manager Certification
Certified Professional - Food Safety (CP-FS)
OSHA Safety Certificate

Updated March 26, 2025

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