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Concession stand attendant skills for your resume and career

Updated January 8, 2025
2 min read
Concession stand attendant example skills
Below we've compiled a list of the most critical concession stand attendant skills. We ranked the top skills for concession stand attendants based on the percentage of resumes they appeared on. For example, 25.4% of concession stand attendant resumes contained customer service as a skill. Continue reading to find out what skills a concession stand attendant needs to be successful in the workplace.

15 concession stand attendant skills for your resume and career

1. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how concession stand attendants use customer service:
  • Provided customer service by accurately filling and delivering concession orders quickly in a positive, professional demeanor.
  • Provided friendly and efficient customer service as well as prepared and supervised food preparation.

2. Food Handling

Here's how concession stand attendants use food handling:
  • Train fellow employees on the point of sale register and food handling.
  • Ensured proper food sanitation procedures were conducted according to all food handling safety protocols.

3. Sale System

Here's how concession stand attendants use sale system:
  • Cashier duties Properly records all transactions via the point of sale system and informs guests of the amounts owed.
  • Handled cash and credit transactions upward of $300 daily, and rewards programs through the point of sale system.

4. Food Preparation Equipment

Here's how concession stand attendants use food preparation equipment:
  • Cleaned facility and food preparation equipment.
  • Clean and maintain food preparation equipment such as grills and ovens on a regular basis.

5. Quality Appearance

Here's how concession stand attendants use quality appearance:
  • Perform clean-up duties in the stand to maintain quality appearance of the work area.

6. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how concession stand attendants use food service:
  • Maintained stock of food service items such as serving containers, drink cups, boxed food items and other products.
  • Received cash from customers in payments for food service and recorded amounts received.

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7. Concession Stand

Here's how concession stand attendants use concession stand:
  • Prepare food for customer purchase* Operate cash register* Maintain cleanliness of concession stand area
  • Balanced opening inventory for concession stands.

8. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how concession stand attendants use pos:
  • Operated POS, processing customer transactions while using an upsell marketing technique.
  • Used pallet jacks and transport pallets to proper locations Proficient in POS

9. Alcoholic Beverages

Here's how concession stand attendants use alcoholic beverages:
  • Served alcoholic Beverages to the age appropriate customers and checked ids for the ones who didn't look old enough.
  • Serve alcoholic beverages to patrons of age after proper identification has been shown.

10. Clean Environment

Here's how concession stand attendants use clean environment:
  • Maintained a clean environment and performed janitorial duties as required.
  • Provided general housekeeping and inventory stocking to ensure a clean environment

11. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how concession stand attendants use food products:
  • Prepare food products in stand according to Company standards and specification.
  • Prepared food products according to customer needs.

12. Ice Cream

Here's how concession stand attendants use ice cream:
  • Cook food and prepare food items, such as sandwiches and ice cream dishes, etc.
  • Prepare items such as sandwiches,salads,and ice cream dishes using standard formulas.

13. Cash Control

Here's how concession stand attendants use cash control:
  • Company inventory and cash control procedures.
  • Operate cash register system and responsible for cash bank & deposits following established hotel cash control procedures.

14. Daily Sales

Here's how concession stand attendants use daily sales:
  • Tabulated daily sales, food preparation, cash handling, and specified numerical value of opening and closing inventory.
  • Managed and planned the food and beverage needs for daily sales.

15. Safety Standards

Here's how concession stand attendants use safety standards:
  • Conducted safety checks and instructed University staff and students in safety standards set by University regulations.
  • Maintained kitchen sanitation and safety standards and ensured proper sanitation and storage of kitchen equipment.
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List of concession stand attendant skills to add to your resume

Concession stand attendant skills

The most important skills for a concession stand attendant resume and required skills for a concession stand attendant to have include:

  • Customer Service
  • Food Handling
  • Sale System
  • Food Preparation Equipment
  • Quality Appearance
  • Food Service
  • Concession Stand
  • POS
  • Alcoholic Beverages
  • Clean Environment
  • Food Products
  • Ice Cream
  • Cash Control
  • Daily Sales
  • Safety Standards
  • Exceptional Guest
  • Hot Dogs
  • Inventory Control
  • Facilities Sanitary
  • Cash Drawers
  • Football Games
  • Customer Traffic
  • Drink Orders
  • Monetary Transactions
  • Cooking Equipment
  • Cash Registers
  • Brew
  • Baseball Games
  • Customer Payments
  • Hot Food
  • Hotel Rooms
  • Credit Card Transactions

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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