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The differences between concession workers and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $26,007 average annual salary of a concession worker.
The top three skills for a concession worker include food handling, food service and customer service. The most important skills for a food service/cashier are food service, POS, and cleanliness.
| Concession Worker | Food Service/Cashier | |
| Yearly salary | $26,007 | $28,481 |
| Hourly rate | $12.50 | $13.69 |
| Growth rate | 14% | 14% |
| Number of jobs | 21,780 | 247,779 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 41% | High School Diploma, 48% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A concession worker is responsible for selling foods, beverages, and other concession items in various public events. Concession workers' duties include promoting products to guests, preparing their food orders, operating cash the register and processing payments, and maintaining the sanitary standards on the concession area. Other duties include managing guests' inquiries and concerns, ensuring that the supplies are adequate, and requesting items from suppliers. A concession worker must have excellent communication and organizational skills to guarantee the efficient and accurate processing of orders.
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Concession workers and food service/cashiers have different pay scales, as shown below.
| Concession Worker | Food Service/Cashier | |
| Average salary | $26,007 | $28,481 |
| Salary range | Between $19,000 And $34,000 | Between $22,000 And $35,000 |
| Highest paying City | Saratoga Springs, NY | Montclair, NJ |
| Highest paying state | Maine | New Hampshire |
| Best paying company | Monroe County | Aspen School District |
| Best paying industry | Professional | Retail |
There are a few differences between a concession worker and a food service/cashier in terms of educational background:
| Concession Worker | Food Service/Cashier | |
| Most common degree | High School Diploma, 41% | High School Diploma, 48% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between concession workers' and food service/cashiers' demographics:
| Concession Worker | Food Service/Cashier | |
| Average age | 23 | 23 |
| Gender ratio | Male, 39.9% Female, 60.1% | Male, 28.3% Female, 71.7% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |