Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between concession workers and food service workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service worker has an average salary of $28,753, which is higher than the $26,007 average annual salary of a concession worker.
The top three skills for a concession worker include food handling, food service and customer service. The most important skills for a food service worker are food handling, safety standards, and customer service.
| Concession Worker | Food Service Worker | |
| Yearly salary | $26,007 | $28,753 |
| Hourly rate | $12.50 | $13.82 |
| Growth rate | 14% | 2% |
| Number of jobs | 21,780 | 169,323 |
| Job satisfaction | - | 4 |
| Most common degree | High School Diploma, 41% | High School Diploma, 44% |
| Average age | 23 | 37 |
| Years of experience | - | - |
A concession worker is responsible for selling foods, beverages, and other concession items in various public events. Concession workers' duties include promoting products to guests, preparing their food orders, operating cash the register and processing payments, and maintaining the sanitary standards on the concession area. Other duties include managing guests' inquiries and concerns, ensuring that the supplies are adequate, and requesting items from suppliers. A concession worker must have excellent communication and organizational skills to guarantee the efficient and accurate processing of orders.
Foodservice workers are employees at restaurants, food trucks, or any outlet that provides food to customers. They may be assigned to welcome customers, take food orders, prepare food orders in the kitchen, serve food, handle customer payments, clean up the tables once the guests leave, or maintain the whole store's cleanliness. They may also be assigned to manage inventories, handle stocks and deliveries, and other activities related to the restaurant's successful operations. Foodservice workers must always be hygienic and maintain the sanitation of the area to ensure food safety.
Concession workers and food service workers have different pay scales, as shown below.
| Concession Worker | Food Service Worker | |
| Average salary | $26,007 | $28,753 |
| Salary range | Between $19,000 And $34,000 | Between $22,000 And $36,000 |
| Highest paying City | Saratoga Springs, NY | Urban Honolulu, HI |
| Highest paying state | Maine | Hawaii |
| Best paying company | Monroe County | University of California, Berkeley |
| Best paying industry | Professional | Retail |
There are a few differences between a concession worker and a food service worker in terms of educational background:
| Concession Worker | Food Service Worker | |
| Most common degree | High School Diploma, 41% | High School Diploma, 44% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between concession workers' and food service workers' demographics:
| Concession Worker | Food Service Worker | |
| Average age | 23 | 37 |
| Gender ratio | Male, 39.9% Female, 60.1% | Male, 36.6% Female, 63.4% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 8% | 6% |