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Cashier / Concession Worker
Savor is proud to be the exclusive Food & Beverage provider at The Hampton RoadsCashier, Worker, Concession, Retail ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cashier/ Concession Worker for ASM Global/ Savor. $23k-30k yearly est.2d agoFood Runner, Busser/Drink Runner (Support), Bar Back & Guest Services - No Experience Needed
Topgolf is the 2022 Winner of Comparably's Awards for It is funded by our Associates for our Associates to provide temporary relief from hardship for members of the Topgolf family. * Assist them in enjoying the fun and excitement of the game of Topgolf Topgolf Cares - a non-profit 501(c)(3) organization designed to help Playmakers (Associates) in time of great need through immediate financial assistance. $19k-28k yearly est.13d agoLTC Restaurant Associate (PDI)
The Restaurant Associate is responsible for providing prompt, efficient, effective safe and courteous quality food service to the guest. $32k-38k yearly est.10d agoUtility Associate- Washington Regan National Airport-Various Restaurants
* Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. * Working for Paradies Lagard re provides you with the opportunity to create a meaningful and positive impact on your community and the environment. * As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. * Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores. $24k-33k yearly est.60d+ agoCounterworker
Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. Dartmouth College has a Tobacco-Free Policy. Posting date 03/27/2023 Closing date Open Until Filled Yes Position Number 0303000 Position Title Counterworker Department this Position Reports to Dining Services Hiring Range Minimum $16.00/hr. Is driving a vehicle (e.g. Dartmouth vehicle or off road vehicle, rental car, personal car) an essential function of this job? $16-17.8 hourly15d agoPizza Hut -Lead Worker - Food
The Lead - Food may work in any type of food location on client premises. This individual, under the leadership of on-site management and/or supervisors, will coordinate the activities of workers and/or service employees engaged in food operations or services at smaller, less complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Understands and follows all policies and procedures. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Responsible for the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management. Responsible for orientation and training of employees. Performs day-to-day assignments in addition to supervision duties. Works with customers to ensure satisfaction in such areas as quality, service and problem resolution. Takes an interest and initiative in the development of the foodservice team. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Attends training programs (classroom and virtual) as designated. Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed. Serves as working lead coordinating activities of workers or service employees engaged in food operations or services at smaller less complex facilities of commercial, health care facility, school, campus or other establishments. May perform other duties and responsibilities as assigned. Qualifications & Requirements High School diploma, GED or equivalent experience. 1 or more years of related work experience. Skills/Aptitude: Must be able to coordinate the routine responsibilities of staff and resources. Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives. Ability to provide clear directions and respond accordingly to employees. Ability to use a computer. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Benefits Eligibility Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees). $20k-26k yearly est.10d agoBusser/Food Runner
*for Bussers/Food Runners at our Virginia Beach* *restaurant. * *Cooper's Hawk Winery & Restaurants* offer a sophisticated, upscale-casual dining experience with over 40 locations, nationwide. $26k-32k yearly est.12d agoFood Runner/Barback/Busser
Located in Downtown Roanoke, we operate under a unique service model that will require excellent customer service and a passion for craft beer. Job DescriptionThree Notch'd Roanoke Craft Kitchen and Brewery is hiring for Support Staff. $18k-26k yearly est.16d agoFood Runner / Busser
Job DescriptionApex Entertainment is currently looking for Food Runner/Bussers to join our team and help us provide exceptional service to our guests. In this role, you will rotate sections between The Pit Stop Tavern & lane side service. This position may work corporate or private events at times. Responsibilities • Responsible for running food to all designated areas throughout the facility. • Must have knowledge of all table numbers throughout the building. • Must have knowledge of entire restaurant menu. • Must be able to work with team members from both FOH & BOH and communicate needs to management. • Must be able to multi-task and prioritize during busy times. • Must be able to handle stress, maintain composure, and be able to take criticism. • Complete opening & closing sidework each shift. • Must be a team player and help whenever necessary on a given day. • Be aware of your surroundings and what is going on throughout the facility as a whole. • Must be able to stand for 6-8 hours at a time. • Any additional tasks assigned by management. Requirements • Must be flexible and adaptable to change. • 1-2 years experience working in the food & beverage and / or hospitality industry a plus. • Must be able to work a flexible schedule including days, nights, weekends and holidays. • Experience working with POS systems a plus. • Weekend availability is a MUST. $18k-27k yearly est.16d agoConcessions Attendant
* Access to hundreds of online learning modules via Sun University * Vacation RV site rent discounts at Sun Outdoors locations nationwide A Concessions Attendant works as the central resource to our quick service food operations. At Sun Outdoors, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. $22k-29k yearly est.60d+ agoServer - Tortugas Cafe & Tiki Bar
A Server provides excellent Guest Service by anticipating Guest needs, making specific suggestions of menu items and beverages and monitors the flow of the Guest's dining experience Level One + + Know all aspects of the menu and daily specials. + Make specific suggestions of menu items, beverages while demonstrating the ability to up-sell. + Perform procedures for the ordering process from the initial greeting to the check presentation in accordance with the sequence of service and service timing standards set forth by the company. + Abide by all State, Federal and Corporate liquor regulations & alcohol awareness pertaining to service of alcoholic beverages. + Provide Guest Service using a tray to carry the properly plated food items & properly garnished drinks. + Anticipate guest needs, such as replenishing beverages & condiments. + Maintain accurate bank & act as own cashier as needed while adhering to all company cash handling procedures. + Maintain station cleanliness & organization throughout shift. + Complete all assigned opening, running, & closing side work. TypeQualification ExperienceMust be 18 years as required in compliance with all State, Federal & Corporate liquor regulations pertaining to service of alcoholic beverages. ExperiencePrevious high volume serving experience strongly preferred EducationHigh School Diploma or equivalent preferred SkillAbility to multi-task ID: 2023-4688 External Company Name: Professional Hospitality Resources, Inc. and Ocean Beach Club LLC External Company URL: http://goldkeyphr.com/ Street: 4201 Atlantic Ave $20k-27k yearly est.60d+ agoPizza Hut -Lead Worker - Food
* Complies with all Sodexo HACCP policies and procedures. $21k-26k yearly est.52d agoRestaurant Associate - Cashier
601389 Richmond, VA - North Parham Road As a Cashier at Panera, it's up to you among other tasks to: * Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be. If so, then Panera is for you. Our Cashiers are the friendly face of Panera. $30k-36k yearly est.60d+ agoRestaurant Associate (PDI)
The Restaurant Associate is responsible for providing prompt, efficient, effective safe and courteous quality food service to the guest. $32k-38k yearly est.10d agoFood Runner, Busser/Drink Runner (Support), Bar Back & Guest Services - No Experience Needed
It is funded by our Associates for our Associates to provide temporary relief from hardship for members of the Topgolf family. * Assist them in enjoying the fun and excitement of the game of Topgolf Topgolf Cares - a non-profit 501(c)(3) organization designed to help Playmakers (Associates) in time of great need through immediate financial assistance. $18k-27k yearly est.4d agoRestaurant Associate
The Restaurant Associate is responsible for providing prompt, efficient, effective safe and courteous quality food service to the guest. $32k-38k yearly est.10d agoFood Runner, Busser/Drink Runner (Support), Bar Back & Guest Services - No Experience Needed
Topgolf is the 2022 Winner of Comparably's Awards for It is funded by our Associates for our Associates to provide temporary relief from hardship for members of the Topgolf family. * Assist them in enjoying the fun and excitement of the game of Topgolf Topgolf Cares - a non-profit 501(c)(3) organization designed to help Playmakers (Associates) in time of great need through immediate financial assistance. $18k-27k yearly est.53d agoLTC Restaurant Associate (PDI)
The Restaurant Associate is responsible for providing prompt, efficient, effective safe and courteous quality food service to the guest. $32k-38k yearly est.4d agoRestaurant Associate (PDI)
The Restaurant Associate is responsible for providing prompt, efficient, effective safe and courteous quality food service to the guest. $32k-38k yearly est.60d+ agoRestaurant Associate (PDI)
The Restaurant Associate is responsible for providing prompt, efficient, effective safe and courteous quality food service to the guest. $32k-38k yearly est.60d+ ago
Learn More About Concession Worker Jobs
Average Salary For a Concession Worker
Based on recent jobs postings on Zippia, the average salary in the U.S. for a Concession Worker is $26,007 per year or $13 per hour. The highest paying Concession Worker jobs have a salary over $34,000 per year while the lowest paying Concession Worker jobs pay $19,000 per year
Updated May 26, 2023
Average Concession Worker Salary
$25,711 yearly
$13 hourly
4 Common Career Paths For a Concession Worker
Crew Member
Crew members assist in the overall daily operations of a business, including restaurants, hotels, resorts, and other industries needing a large workforce. Crew members' duties include attending on a customer's needs, processing payments, taking orders, and handling sanitation services. Crew members should have excellent time-management skills and ability to multi-task, especially for the fast-paced operations. They must also adhere to the safety standards and procedures as required by the business. Crew members should also report incidents and escalate concerns from the clients to the management as needed.
Office Assistant
Office assistants perform various tasks to ensure that the business runs organized and efficient. An office assistant must possess excellent communication and multi-tasking skills to handle essential duties such as scheduling meetings, monitoring office supplies, storing documents and necessary paperwork, handling customer inquiries and appointments, coordinating in company events, and accomplishing other clerical tasks and administrative support. Office assistants are also required to communicate any observation that would possibly make an impact on the company's performance.
Cook
Cooks are responsible for preparing meals for guests or employers. They must be knowledgeable about the different recipes and ingredients needed. They are also responsible for managing the inventory and ensuring that the pantry is well-stocked. They prepare meals from scratch, cutting ingredients, measuring them, and following recipes. Cooks should be creative, especially when ingredients are lacking, and they must find alternatives that will not compromise the food taste. They should be precise, imaginative, and patient. Cooks should also have good time management skills and decision-making skills.
Delivery Driver
A delivery driver's general responsibility is to ensure that the packages are being delivered to the destination safely and timely. Delivery drivers must be able to communicate well with the delivery team for the most convenient routes and assigned schedule. A delivery driver also has to check with the customer should there be any concerns regarding the items delivered to guarantee satisfaction and accurate service. Delivery drivers should also have basic knowledge of engines in case of any system malfunctions on the road.