There is more than meets the eye when it comes to being a confectioner. For example, did you know that they make an average of $24.44 an hour? That's $50,826 a year!
Between 2018 and 2028, the career is expected to grow 2% and produce 5,300 job opportunities across the U.S.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the confectioner job title. But what industry to start with? Most confectioners actually find jobs in the hospitality and retail industries.
If you're interested in becoming a confectioner, one of the first things to consider is how much education you need. We've determined that 26.9% of confectioners have a bachelor's degree. In terms of higher education levels, we found that 0.0% of confectioners have master's degrees. Even though some confectioners have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a confectioner. When we researched the most common majors for a confectioner, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on confectioner resumes include high school diploma degrees or license degrees.
You may find that experience in other jobs will help you become a confectioner. In fact, many confectioner jobs require experience in a role such as pastry cook. Meanwhile, many confectioners also have previous career experience in roles such as internship or cook.
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