Full Time Conner, MT jobs - 22 jobs

Full-time Description KettleHouse Brewing Co. is looking for a talented, beer-loving Packaging Technician to join our team. The Packaging Technician position would be located at our production and packaging facility located on the banks of the Blackfoot River in Bonner, MT. At KettleHouse Brewing Co., our mission is to match the quality of our beers to the quality of the Montana outdoor experience. Our award-winning beers include Cold Smoke Scotch Ale, 56 Counties American Light Lager, Double Haul IPA, Shady™ New England IPA, Fish On! Juicy Montana Pale Ale, along with many seasonal and rotating offerings. We are distributed throughout Montana and in select markets in Idaho, Washington, Wyoming, and Utah. The Packaging Technician would join our production team and be responsible for learning and operating the machines that are integral to our packaging process, ensuring our beer gets into cans and out the door. Successful candidates need to be able to work well in a team-oriented environment to accomplish the day's goals and adapt to changes as they occur. Our company is built on the core values of Integrity, Respect, Accountability, Commitment to Excellence, and Commitment to Community. An ideal team member embodies those values and wants to join a hard-working team where we all come together to accomplish shared goals and have fun doing it. Requirements Necessary Professional Skills: Willing to work any shift and fill in for other brewers as needed. Ability to operate packaging machinery and troubleshoot as required. Ability to follow SOPs and safety protocol. Knowledge of the brewing process is helpful, but not required. Ability to use Microsoft Office programs. Possession of a valid driver's license. Ability to drive a forklift preferred. Ability to communicate effectively both orally and in writing. Ability to lift 75lbs. or more. Benefits: Paid time off. Health, dental, and vision insurance, with company contribution. Company-paid short and long-term disability. 401(k) plan, with company match. Opportunities for ongoing professional development. Free and discounted beer and merchandise. Ability to work with and enjoy some of Montana's finest beers and continue to grow KettleHouse Brewing Company's reach throughout the region. Schedule: This position will work four concurrent 10-hour shifts, Monday - Thursday. Salary Description $18.00+ DOE

Team Lead - Assertive Community Treatment Looking for a career that makes a difference in the lives of others, offering hope, meaningful life choices, and better outcomes? Who we are Since 1971 Western Montana Mental Health Center (WMMHC) has been the center of community partnership in the 15 counties we serve across western Montana. We have committed to providing whole-person, person-centered care by ensuring an approach to health care that emphasizes recovery, wellness, trauma-informed care, and physical-behavioral health integration. We know the work we do is important and makes a significant impact in the lives of our clients and in our communities. Working at WMMHC also gives you the opportunity to work under the Big Sky, giving you the adventure of a life time while serving your community and changing lives. We offer a work life balance so you still have time to discover all the natural beauty and recreational dreams that Montana has to offer while still engaging in a career path that is challenging and fulfilling. If you want to join our team where community is at the heart of what we do, then you've come to the right place! Job Summary: The ACT Team Lead is a transdisciplinary team member of a fast-paced and energized Assertive Community Treatment team. ACT clients are supported through team wrap-around care in which the team as a whole assists with every client in all care aspects that need attention. The Team Lead establishes, administers, and directs the ACT team, which is a self-contained clinical team that assumes responsibility for directly needed treatment, rehabilitation, and support services to identified clients with severe and disabling mental illness. They also supervise and evaluate the multidisciplinary team in conjunction with appropriate psychiatric support to ensure excellent, courteous, helpful, and respectful services to program clients. Are you up for this rewarding challenge? Qualifications Bachelor's degree One year related management experience in administrative & program management, and experience in health related field; preferably in mental illness and/or low-income population Ability to pass background check and driver's license check upon offer of employment. Provide proof of auto liability insurance coverage per Western's policies. Montana Driver's License with good driving record Benefits: We know that whole-person care is not just important for our clients, but recognize it's just as important for our employees. WMMHC has worked hard to provide a benefits package that encompasses that same concept. Our comprehensive benefits package focuses on the health, security, and growth of our employees. Benefit offerings will vary based upon full time, part time, or variable status. Health Insurance - 3 options to choose from starting as little as no cost to employee only Employer paid benefits: Employee Assistance Program, Life insurance for employees and dependents, and long term disability Voluntary options available: dental & vision insurance, short term disability, additional life insurance and dependent care flexible spending account Health savings account (HSA) with match or medical flexible spending account (FSA) 403(B) Retirement enrollment offered right away with an employer match offered after one year Generous paid time off to take care of yourself and do the things you love Accrued PTO starts immediately Extended sick leave 9 paid holidays and 8 floating holidays Loan forgiveness programs through PSLF or NHSC

Potomac School District #11 is seeking applicants for a 20-hour* per week Paraprofessional, at an hourly salary of $13.52/hour. Essential functions of this position include assisting instructional personnel, assisting in the presentation of learning materials, monitoring students in structured and unstructured settings, assisting students with personal hygiene, assisting in maintaining a variety of reports and records, performing clerical duties, and other duties as assigned. Must have an interest and willingness to work with special needs populations, including students with cognitive delays, non-verbal, and other complex needs, as well as students on behavioral plans. * Applicants seeking full-time employment are encouraged to apply, as there is the possibility of supplementing this position with Title I supports and funding. Please note that interest in the cover letter. Potomac School District is a small rural school district located 25 miles from Missoula. We serve about 80 students K-8 in a four-day week format. Our special education program has a total case load currently of about 14 students in grades K-8. Our special education teacher currently has three personal care attendants/paraprofessionals who assist with students who need additional support.

Laboratory Information System Coordinator opportunity in beautiful Hamilton, Montana!! Bitterroot Health is seeking candidates for a Laboratory Information System Coordinator position. The Laboratory Information System Coordinator is responsible for managing the daily operations of the laboratory information system. They oversee the planning and scheduling of LIS related enhancements and projects. Coordinates training and development of Laboratory Information Systems, provides in-service and monitors competency of laboratory staff and other end users for maximum efficiency and quality of service. Responsible for the operation of complex equipment and computers. Performs venipunctures and skin punctures competently and expediently. When needed is able to provide coverage for all sections and all shifts. Minimum Qualifications: Education: Bachelor of Science degree in Medical Technology, Chemistry, Biology or Microbiology. Licensures, Certifications, Registrations: National and State Licensure in Medical Technology Job Knowledge/Skills/Abilities: Ability to read and communicate effectively in English. Proficient in many applications of the computer system to include word documents and spread sheets. Experience: Minimum of three years of professional laboratory experience in a hospital laboratory environment. Schedule: Full-time, 40 hours/week Benefits: This position is eligible for the full benefit package

Our housekeepers are the ninjas of the ranch! At Triple Creek Ranch we are looking for hard-working, reliable, and detailed-oriented individuals that want to be a part of an amazing team. This job consists of moving around to all parts of the ranch and working with a team to get the job done! Here at Triple Creek Ranch, we want to make guests feel like they are in a Montana getaway and want our employees to help us give that experience to them. We want qualified candidates who enjoy a fast-paced work environment and paying attention to the small things to make guests overall experiences more enjoyable. Benefits: Medical Coverage (full-time employees), Supplementary Benefits: Dental, Vision, Accident, etc. (full-time year-round employees), PTO & 401k Match (full-time year-round employees), employee discounts on stays and merchandise. Overview To diligently and thoroughly perform duties of a Housekeeper in an efficient, friendly and professional manner while working cooperatively with management and co-workers in an atmosphere of teamwork and while maintaining positive and friendly relations with all guests and co-workers. Minimum Required Qualifications Frequently move about the property, common areas and inside guest cabins. Frequently use cleaning equipment to wipe, scrub, mop and polish. Occasionally ascend/ descend stairways and ladders to access and clean multiple levels and hard to reach areas. Constantly position yourself to clean under furniture, lower cabinets and flooring. Constantly detect dirt and grime in guest areas. Frequently use hands and arms to place, fold, press, hang laundry items such as linens, guest laundry and staff uniforms. Frequently move equipment, supplies, furniture and boxes weighing up to 50 pounds across short distances. Frequently work in harsh outdoor weather conditions. Essential Functions Create a positive and energetic environment that supports the delivery of an exceptional guest experience while upholding the highest level of TCR and Relais & Châteaux standards. Maintain the extraordinary five-star TCR image and resort appearance including all service, cleanliness, and appearance standards. Clean, condition and arrange guest cabins to TCR standards for guest arrival. Perform all laundry functions including but not limited to washing, mangling, ironing, folding, etc. Inventory, stock and maintain housekeeping and laundry supplies. Fulfill guest requests in a timely, accurate manner. Interact with guests in a polite, professional and competent manner. Communicate any damages, repairs needed or safety concerns to management. Report all lost and found items to the Housekeeping Manager. Work a variety of shifts including nights, weekends, holidays and overtime. Work cooperatively with other employees and departments and provide communications to team members on any special requests and changes to operational norms. Comply with company policies & procedures, safety standards & rules, and federal/state/local laws and ordinances. Perform any other job duties as assigned. Additional Responsibilities Raking outdoor areas in the spring and fall. Shovel snow in the winter. Drive golf carts and side-by-sides Job Classification This is a non-exempt position under the Fair Labor Standards Act (FLSA). Disclaimer This is not an exhaustive list of all functions that the employee may be required to perform, and the employee may be required to perform additional functions. Additionally, TCR reserves the right to revise this job description at any time. The employee must be able to perform the essential functions of the position satisfactorily and that, if requested, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.

Job Description As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and beautiful Being a Team player Key parts of your day to day will consist of: Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish Upholding food safety standards as you prepare and serve fresh food daily Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests As a Subway Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Deerfield High School is seeking a dedicated and enthusiastic individual to join our athletic department as an Assistant Boys Swim Coach. This full-time position requires a passion for swimming, a commitment to student-athlete development, and the ability to foster a positive and competitive team environment. The successful candidate will assist in coaching the boys swim team, promoting sportsmanship, and enhancing the overall swim program.

Salary: DOE per hour + gratuities At Triple Creek Ranch we are looking for hard-working, reliable, and detailed-oriented individuals that want to be a part of an amazing team. This job consists of moving around to all parts of the ranch and working with a team to get the job done! Here at Triple Creek Ranch, we want to make guests feel like they are in a Montana getaway and want our employees to help us give that experience to them. We want qualified candidates who enjoy a fast-paced work environment and paying attention to the small things to make guests overall experiences more enjoyable. Benefits: Medical Coverage (full-time employees), Supplementary Benefits: Dental, Vision, Accident, etc. (full-time year-round employees), PTO & 401k Match (full-time year-round employees), employee discounts on stays and merchandise. Job Summary A Maintenance Worker is responsible for maintaining, repairing, and remodeling Triple Creek Ranch and related facilities and grounds to enable continuous operation as a high-end, top level resort. Minimum Required Qualifications The person in this position needs to: Frequently move about the property, common areas and inside guest cabins. Constantly operate equipment and tools such as corded/cordless drill, impact driver, skilsaw, sawzall, grinder, palm sander, table saw, miter saw, nail guns, drill press, bench grinder, hand planer, power planer, routers, stick welder, acetylene torch, various hand tools for mechanic/carpentry, voltmeters, etc . Occasionally ascend/descend stairways and ladders to access and make repairs on multiple levels and hard to reach areas. Constantly position self to work and make repairs in small, confined and hard to reach areas. Constantly detect needed repairs. Frequently move and position equipment, tools, supplies, furniture and boxes weighing up to 70 pounds. Frequently work in harsh outdoor weather conditions. Essential Functions Create a positive and energetic environment that supports the delivery of an exceptional guest experience while upholding the highest level of TCR and Relais & Chteaux standards. Maintain the extraordinary five-star TCR image and resort appearance including all service, cleanliness, and appearance standards. Become familiar with the Triple Creek Ranch operations including the basic lodge and cabin layout and design, grounds and facilities, automotive and powered machinery, storage and inventory, and fundamentals of the hospitality industry including reservations, reception, activities, marketing, housekeeping, kitchen, dining room and bookkeeping. Comply with company policies & procedures, safety standards & rules, and federal/state/local laws and ordinances. Work in a manner which accommodates guests quiet enjoyment of Triple Creek Ranch. Maintain records, inventory, equipment and materials in an organized manner. Instruct co-workers on safe and proper operation and maintenance of ranch facilities. Make reasonable recommendations to the Maintenance Manager for needed improvements, alterations and procedural changes. Advise Maintenance Manager on matters related to cost effectiveness of repairs, remodels and various projects. Advise staff and management on decisions relating to operating, purchasing, replacing and discarding systems, equipment and operational procedures. Be able to perform basic plumbing, electrical, and carpentry. Be willing to respond efficiently to emergencies, break-downs and unforeseen ranch problems. Keep adequate bookkeeping and receipts. Ensure all deadlines are met. Monitor and support Triple Creek Ranch operating procedures. Work efficiently alone and with others. Work harmoniously, politely and courteously with others at all times. Other tasks and responsibilities as the need arises. Job Classification This is a non-exempt position under the Fair Labor Standards Act (FLSA). Disclaimer This is not an exhaustive list of all functions that the employee may be required to perform, and the employee may be required to perform additional functions. Additionally, TCR reserves the right to revise this job description at any time. The employee must be able to perform the essential functions of the position satisfactorily and that, if requested, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.

Lead Patient Access Representative opportunity in beautiful Hamilton, Montana!! Patient Access Representatives (PAR) provides customer-service coverage in the medical clinic facilities and/or ancillary departments of Marcus Daly Memorial Hospital, and assumes the responsibility for successful financial outcomes of all patient services. Under the general supervision of the Patient Access Manager, this position performs imperative duties, including but not limited to appointment scheduling, registration, insurance verification, and telephone coverage, data entry, filing protected health information (PHI), patient referrals, and point-of-service collections, while maintaining patient relations, customer satisfaction, and Marcus Daly's financial solvency. Minimum Qualifications: Education High school diploma or GED required Courses in medical terminology beneficial Experience Minimum two years hospital/physician office experience preferred Prior scheduling, patient accounts, unit clerk, or medical assistant experience preferred Strong problem solving techniques and interpersonal skills-including ability to communicate effectively both orally and with written word Familiarity with MDMH registration and billing systems Ability to work under time pressure while interacting in a helpful, courteous manner with a high degree of patient contact Demonstrated ability to multi-task between heavy phone volume, multiple computer systems, and frequent interruptions; must have the ability to handle ongoing face-to-face contact with patients and staff while functioning in a busy medical office environment with limited workspace Effective at adjusting to change, prioritizing duties, handling stress, and communicating face-to-face with employees, patients, and physicians when necessary Schedule: Full-time, 40 hours/week Benefits: This position is eligible for the full benefit package

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald's and its independent franchisees care about their employees and that's why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald's and would recommend working at one of our restaurants. A Crew Team Member at McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities...we're committed to becoming America's Best First Job. See a day in the life of a Crew Team Member at McDonald's ************************************************************ Requirements: We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses. McDonald's can take you anywhere, and give you the benefits you need for your life while doing so. So what does a member of our Crew Team get to do?? - Connect with customers to ensure they have a positive experience - Help customers order their favorite McDonald's meals - Prepare all of McDonald's World Famous food - Partner with other Crew and Managers to meet daily goals and have fun - Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 14 years of age or older to work as a Crew Member at McDonald's. Additional Info: This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. Requsition ID: PDX_MC_099831F9-D026-43A7-96AF-21357AEE4421_84764 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact ********************************* if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at ************************************************************************************************************************ McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact **********************. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.

Salary: Salaried + gratuities Join our team as our Beverage Manager and assist guests with experiencing all the services Triple Creek has to offer. At Triple Creek Ranch we are looking for hard-working, reliable, and detailed-oriented individuals that want to be a part of an amazing team. This job consists of constantly being around guests and providing services to our guests along with supportive instruction to the bar/wine staff. Here at Triple Creek Ranch, we want to make guests feel like they are in a Montana getaway and want our employees to help us give that experience to them. We want qualified candidates who enjoy a fast-paced work environment and paying attention to the small things to make guests overall experiences more enjoyable. Benefits:Employee Assistance Program (all employees), Medical Coverage (full-time employees), Supplementary Benefits: Dental, Vision, Accident, etc. (full-time year-round employees), PTO (full-time year-round employees) Job Summary As a member of the Triple Creek Ranch management team, the Beverage Manager provides leadership to all wine and beverage related operations while achieving the highest level of quality, customer satisfaction and employee engagement. This position is for a Relais and Chteaux property and the service standards are very important to the level of service provided on the property. With that said, we are not a formal establishment and we are looking for an individual who not only possesses wonderful wine knowledge but also finds the personal connections with our guests without making the dining experience feel stuffy or impersonal. Minimum Required Qualifications The person in this position needs to: Must have at least 2 years of fine wine experience. Must be able to understand and execute wine tastings while educating guests for hour-long sessions. Must be able to understand and execute wine pairings with fine dining food and give descriptions of the pairings to guests during their dining experience. Constantly move about the dining room, kitchen and rooftop lounge. Frequently use hands to open and pour wine. Occasionally use cleaning equipment to wipe, scrub and polish. Frequently ascend and descend stairs when moving between the dining room and the rooftop lounge or storage areas on the main floor. Occasionally positions self to reach items in lower cabinets or on lower shelves. Frequently communicates with guests regarding drink selections and other ranch information, guest requests or concerns to the Dining Room Manager or other appropriate departments. Occasionally lift and carry boxes, equipment, food trays and other items weighing upwards of 30 lbs. Must possess an alcohol server certification valid in the state of MT, or obtain one within 60 days of hire. Certification through the Court of Master Sommelier (not required) Knowledge on the Binwise program preferred but not required Must have a valid drivers license, a clean driving record and be insurable on our company liability insurance as a driver of company vehicles. Essential Functions Create a positive and energetic environment that supports the delivery of an exceptional guest experience while upholding the highest level of TCR and Relais & Chteaux standards. Maintain the extraordinary five-star TCR image and resort appearance including all service, cleanliness, and appearance standards. Must adhere to TC Ranch alcohol policy, creating a space where guests can enjoy themselves, but not be overserved. Respond to all guest questions, requests and issues immediately. The position may require times when the Beverage Manager will be the Manager on Duty for the Dining Room, overseeing dinner service and addressing any guest or service-related issues. Oversee the bar and anything that pertains to the department and staffing. Support the lead bartender and give recommendations on how to improve the overall experience with training and creative ideas. Create schedules for all beverage staff adhering to TCR scheduling policy. Direct beverage functions through wine list development, menu planning, presentation, coordination of special event & vintner weekends,wine tastings and Chefs table programming. Support daily communications with culinary, marketing, guest experience, housekeeping, reservations and guest service teams on special requests, wine menus, guest needs, special events and changes to operational norms. Keep housekeeping stocked with cabin wines, liquor requests and any other alcohol needs ahead of guest arrival times. Serve as primary Sommelier to our guests. Advise our patrons about wine choices according to personal needs based on taste and food pairings. Share in-depth knowledge of wines to educate our guests and our staff on grape varieties, regions, harvest times, climate types, soils and the general winemaking process. Keep up with current wine trends through taste and travel. Make recommendations of house and premium wines as well as all other types of beverages. Guide guests through wine pairings and seminars as needed. Coordinate all beverage and beverage related supply ordering. Build and maintain a wine list and cocktail list suitable to the needs and expectations of Triple Creek Ranch guests, GMs and owners. Maintain adequate par levels of all products; negotiate pricing; pickup/receive orders; properly rotate, store and secure inventory; code and submit invoices. Maintain a positive relationship with purveyors. Maintain the wine collections award-winning status with Wine Spectator, and seek other award and recognition opportunities. Submit quarterly inventory counts of all beverages to the accountant by the 1st of Jan, April, July, and Oct. Adhere to company standards and service levels to increase sales and minimize costs, including beverage, supply, utility and labor costs. Maintain labor costs through efficient employee scheduling and time management. Ensure that all financial (budgeting, invoices, reporting, inventory) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures. Interview, select, train and mentor employees for efficient operations. Motivate and develop employees by communicating expectations, delivering feedback and conducting periodic evaluations. Lead with integrity, setting maximum standards for yourself and your team. Manage guest beverage stocking needs required for the lodge experience and stocking in their cabins. Follow up with the lead bartender to make sure that they are also getting the stocking requests ordered through the liquor store. All cabin stocking requests should be delivered in a timely manner to the Housekeeping liquor closet. Enforce sanitary practices for food handling, general cleanliness, and maintenance of equipment, food storage and back dock area. Ensure compliance with operational standards, company policies, federal/state/local laws and ordinances. Adhere to company and department dress code. Perform any other job-related duties as assigned. Job Classification This is an exempt position under the Fair Labor Standards Act (FLSA). Disclaimer This is not an exhaustive list of all functions that the employee may be required to perform, and the employee may be required to perform additional functions. Additionally, TCR reserves the right to revise this job description at any time. The employee must be able to perform the essential functions of the position satisfactorily and that, if requested, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.

**Job Reference Number:** 36094 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** Montana (US-MT) **The Role at a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Hamilton, MT location for our correctional facility kitchen division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! \#LI-HI1 **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking + Working knowledge of proper culinary methods, techniques, and standards. + Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. + Ability to use various kitchen equipment and tools as well as identify and differentiate food items. + Customer service experience is required. _Nice-to-haves:_ + Food handlers' certification **Compensation Range** $17.00 per hour **Our Benefits:** + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off \#boost **About Summit:** Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed.

ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! JOB REQUIREMENTS You must be 16 years of age or older. General Job Duties For All Store Team Members * Operate all equipment. * Stock ingredients from delivery area to storage, work area, walk-in cooler. * Prepare product. * Receive and process telephone orders. * Take inventory and complete associated paperwork. * Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills * Ability to comprehend and give correct written instructions. * Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills * Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). * Must be able to make correct monetary change. * Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. * Ability to enter orders using a computer keyboard or touch screen. Work Conditions EXPOSURE TO * Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. * In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. * Sudden changes in temperature in work area and while outside. * Fumes from food odors. * Exposure to cornmeal dust. * Cramped quarters including walk-in cooler. * Hot surfaces/tools from oven up to 500 degrees or higher. * Sharp edges and moving mechanical parts. SENSING * Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. * Depth perception. * Ability to differentiate between hot and cold surfaces. TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Qualifications Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4". Walking For short distances for short durations Sitting Paperwork is normally completed in an office at a desk or table Lifting * Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. * Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. * Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying * Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. * Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. * Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. Pushing * To move trays which are placed on dollies. * A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. * Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending * Forward bending at the waist is necessary at the pizza assembly station. * Toe room is present, but workers are unable to flex their knees while standing at this station. * Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. * Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching * Reaching is performed continuously; up, down and forward. * Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. * Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. * Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand Tasks * Eye-hand coordination is essential. Use of hands is continuous during the day. * Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. * Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. * Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. * Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Here at Triple Creek Ranch, we want to make guests feel like they are in a Montana getaway and want our employees to help us give that experience to them. We want qualified candidates who enjoy a fast-paced work environment and paying attention to the small things to make guests overall experiences more enjoyable. Benefits: Medical Coverage (full-time employees), Supplementary Benefits: Dental, Vision, Accident, etc. (full-time year-round employees), PTO & 401k Match (full-time year-round employees), employee discounts on stays and merchandise. Overview: To prepare pack lunches and food items relating to pack lunches and items such as salad dressings, produce and proteins. Need to be able to constantly work in a fast paced environment and work well with a team and strive for achieving the highest level of food quality, customer satisfaction, and productive engagement with peers. Minimum Required Qualifications The person in this position needs to: Frequently move about the kitchen and storage areas with efficiency and speed. Frequently use hands to handle knives for cutting and slicing meats, proteins, vegetables, etc. Frequently use hands to prepare menu items, while stirring, mixing, scooping, etc. Frequently use hands to operate various professional kitchen equipment such as mixers, meat slicers, etc. Frequently communicate with other kitchen and serving staff regarding menu items, guest food orders, etc. Frequently read and interpret recipes. Occasionally position self to place kitchen items on lower shelves. Occasionally use cleaning items such as brooms and mops. Frequently move equipment, supplies and boxes weighing up to 50 pounds across short distances. Must have a valid driver's license, a clean driving record and be insurable on our company liability insurance as a driver of company vehicles. Essential Functions Create a positive and energetic environment that supports the delivery of an exceptional guest experience while upholding the highest level of TCR and Relais & Châteaux standards. Maintain the extraordinary five star TCR image and resort appearance including all service, cleanliness, and appearance standards. Set up and organize the work area. Maintain a clean, sanitary and efficient environment. Read the reservation book in the kitchen and estimate the amount of food products needed for pack lunches. Learn to do this proactively, i.e. projecting one's needs for the next day rather than reacting to them on a need right now basis. Slice meat, cheese and vegetables using the slicer for pack lunches and cold menu items. Prepare vegetables and fruits for pack lunches and cold menu items - wash, peel, cut, slice and or shred. Prepare and maintain proper inventory levels of pack lunch condiments and containers such as baggies, napkins, candy, etc. Prepare pack lunches as ordered by guests and guides in a time manner. Transfer lunches to walk-in or reach-in coolers as soon as possible to maintain proper temperatures. Oversee that the delivery of pack lunches to guests are on time. Prepare and keep proper inventory levels of condiments and dressings as set by kitchen demands. Ensure foods are properly labeled, dated, stored and utilized. Prepare sandwiches, salads, and cold menu items as requested by the Breakfast/Lunch team. Maintain produce in walk-in, in an efficient and clean environment. Take daily count and maintain inventory of pack lunch items and beverages proactively. Restock on a daily basis. Clean, sanitize and organize the work area at the end of shift and perform daily, weekly and monthly cleaning tasks per the lists provided. Remove trash and garbage to designated containers outside as necessary. Sweep kitchen floor, mopping up spills, etc., to maintain a clean and dry floor. Assist with the cook's weekly cleaning schedule. Assist with deliveries - Ensures that food and product are properly put away in a timely manner after being properly checked in. Maintain a busy and productive work space. Maintain a team-oriented attitude. Assist fellow co-workers when and where needed. Perform any reasonable duties as deemed appropriate by management. Have a thorough knowledge of all aspects of Triple Creek Ranch. Job Classification This is a non-exempt position under the Fair Labor Standards Act (FLSA). Disclaimer This is not an exhaustive list of all functions that the employee may be required to perform, and the employee may be required to perform additional functions. Additionally, TCR reserves the right to revise this job description at any time. The employee must be able to perform the essential functions of the position satisfactorily and that, if requested, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.

Salary: $14.50 an hour + gratuities Our housekeepers are the ninjas of the ranch! At Triple Creek Ranch we are looking for hard-working, reliable, and detailed-oriented individuals that want to be a part of an amazing team. This job consists of moving around to all parts of the ranch and working with a team to get the job done! Here at Triple Creek Ranch, we want to make guests feel like they are in a Montana getaway and want our employees to help us give that experience to them. We want qualified candidates who enjoy a fast-paced work environment and paying attention to the small things to make guests overall experiences more enjoyable. Benefits: Medical Coverage (full-time employees), Supplementary Benefits: Dental, Vision, Accident, etc. (full-time year-round employees), PTO & 401k Match (full-time year-round employees), employee discounts on stays and merchandise. Overview To diligently and thoroughly perform duties of a Housekeeper in an efficient, friendly and professional manner while working cooperatively with management and co-workers in an atmosphere of teamwork and while maintaining positive and friendly relations with all guests and co-workers. Minimum Required Qualifications Frequently move about the property, common areas and inside guest cabins. Frequently use cleaning equipment to wipe, scrub, mop and polish. Occasionally ascend/ descend stairways and ladders to access and clean multiple levels and hard to reach areas. Constantly position yourself to clean under furniture, lower cabinets and flooring. Constantly detect dirt and grime in guest areas. Frequently use hands and arms to place, fold, press, hang laundry items such as linens, guest laundry and staff uniforms. Frequently move equipment, supplies, furniture and boxes weighing up to 50 pounds across short distances. Frequently work in harsh outdoor weather conditions. Essential Functions Create a positive and energetic environment that supports the delivery of an exceptional guest experience while upholding the highest level of TCR and Relais & Chteaux standards. Maintain the extraordinary five-star TCR image and resort appearance including all service, cleanliness, and appearance standards. Clean, condition and arrange guest cabins to TCR standards for guest arrival. Perform all laundry functions including but not limited to washing, mangling, ironing, folding, etc. Inventory, stock and maintain housekeeping and laundry supplies. Fulfill guest requests in a timely, accurate manner. Interact with guests in a polite, professional and competent manner. Communicate any damages, repairs needed or safety concerns to management. Report all lost and found items to the Housekeeping Manager. Work a variety of shifts including nights, weekends, holidays and overtime. Work cooperatively with other employees and departments and provide communications to team members on any special requests and changes to operational norms. Comply with company policies & procedures, safety standards & rules, and federal/state/local laws and ordinances. Perform any other job duties as assigned. Additional Responsibilities Raking outdoor areas in the spring and fall. Shovel snow in the winter. Drive golf carts and side-by-sides Job Classification This is a non-exempt position under the Fair Labor Standards Act (FLSA). Disclaimer This is not an exhaustive list of all functions that the employee may be required to perform, and the employee may be required to perform additional functions. Additionally, TCR reserves the right to revise this job description at any time. The employee must be able to perform the essential functions of the position satisfactorily and that, if requested, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.

At Triple Creek Ranch we are looking for hard-working, reliable, and detailed-oriented individuals that want to be a part of an amazing team. This job consists of moving around to all parts of the ranch and working with a team to get the job done! Here at Triple Creek Ranch, we want to make guests feel like they are in a Montana getaway and want our employees to help us give that experience to them. We want qualified candidates who enjoy a fast-paced work environment and paying attention to the small things to make guests overall experiences more enjoyable. Benefits: Medical Coverage (full-time employees), Supplementary Benefits: Dental, Vision, Accident, etc. (full-time year-round employees), PTO & 401k Match (full-time year-round employees), employee discounts on stays and merchandise. Job Summary A Maintenance Worker is responsible for maintaining, repairing, and remodeling Triple Creek Ranch and related facilities and grounds to enable continuous operation as a high-end, top level resort. Minimum Required Qualifications The person in this position needs to: Frequently move about the property, common areas and inside guest cabins. Constantly operate equipment and tools such as corded/cordless drill, impact driver, skilsaw, sawzall, grinder, palm sander, table saw, miter saw, nail guns, drill press, bench grinder, hand planer, power planer, routers, stick welder, acetylene torch, various hand tools for mechanic/carpentry, voltmeters, etc . Occasionally ascend/descend stairways and ladders to access and make repairs on multiple levels and hard to reach areas. Constantly position self to work and make repairs in small, confined and hard to reach areas. Constantly detect needed repairs. Frequently move and position equipment, tools, supplies, furniture and boxes weighing up to 70 pounds. Frequently work in harsh outdoor weather conditions. Essential Functions Create a positive and energetic environment that supports the delivery of an exceptional guest experience while upholding the highest level of TCR and Relais & Châteaux standards. Maintain the extraordinary five-star TCR image and resort appearance including all service, cleanliness, and appearance standards. Become familiar with the Triple Creek Ranch operations including the basic lodge and cabin layout and design, grounds and facilities, automotive and powered machinery, storage and inventory, and fundamentals of the hospitality industry including reservations, reception, activities, marketing, housekeeping, kitchen, dining room and bookkeeping. Comply with company policies & procedures, safety standards & rules, and federal/state/local laws and ordinances. Work in a manner which accommodates guests' quiet enjoyment of Triple Creek Ranch. Maintain records, inventory, equipment and materials in an organized manner. Instruct co-workers on safe and proper operation and maintenance of ranch facilities. Make reasonable recommendations to the Maintenance Manager for needed improvements, alterations and procedural changes. Advise Maintenance Manager on matters related to cost effectiveness of repairs, remodels and various projects. Advise staff and management on decisions relating to operating, purchasing, replacing and discarding systems, equipment and operational procedures. Be able to perform basic plumbing, electrical, and carpentry. Be willing to respond efficiently to emergencies, break-downs and unforeseen ranch problems. Keep adequate bookkeeping and receipts. Ensure all deadlines are met. Monitor and support Triple Creek Ranch operating procedures. Work efficiently alone and with others. Work harmoniously, politely and courteously with others at all times. Other tasks and responsibilities as the need arises. Job Classification This is a non-exempt position under the Fair Labor Standards Act (FLSA). Disclaimer This is not an exhaustive list of all functions that the employee may be required to perform, and the employee may be required to perform additional functions. Additionally, TCR reserves the right to revise this job description at any time. The employee must be able to perform the essential functions of the position satisfactorily and that, if requested, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald's and its independent franchisees care about their employees and that's why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald's and would recommend working at one of our restaurants. A Crew Team Member at McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities…we're committed to becoming America's Best First Job. See a day in the life of a Crew Team Member at McDonald's ************************************************************ Requirements: We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses. McDonald's can take you anywhere, and give you the benefits you need for your life while doing so. So what does a member of our Crew Team get to do?? * Connect with customers to ensure they have a positive experience * Help customers order their favorite McDonald's meals * Prepare all of McDonald's World Famous food * Partner with other Crew and Managers to meet daily goals and have fun * Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 14 years of age or older to work as a Crew Member at McDonald's. Additional Info: This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Join our team as our Beverage Manager and assist guests with experiencing all the services Triple Creek has to offer. At Triple Creek Ranch we are looking for hard-working, reliable, and detailed-oriented individuals that want to be a part of an amazing team. This job consists of constantly being around guests and providing services to our guests along with supportive instruction to the bar/wine staff. Here at Triple Creek Ranch, we want to make guests feel like they are in a Montana getaway and want our employees to help us give that experience to them. We want qualified candidates who enjoy a fast-paced work environment and paying attention to the small things to make guests overall experiences more enjoyable. Benefits: Employee Assistance Program (all employees), Medical Coverage (full-time employees), Supplementary Benefits: Dental, Vision, Accident, etc. (full-time year-round employees), PTO (full-time year-round employees) Job Summary As a member of the Triple Creek Ranch management team, the Beverage Manager provides leadership to all wine and beverage related operations while achieving the highest level of quality, customer satisfaction and employee engagement. This position is for a Relais and Châteaux property and the service standards are very important to the level of service provided on the property. With that said, we are not a formal establishment and we are looking for an individual who not only possesses wonderful wine knowledge but also finds the personal connections with our guests without making the dining experience feel stuffy or impersonal. Minimum Required Qualifications The person in this position needs to: Must have at least 2 years of fine wine experience. Must be able to understand and execute wine tastings while educating guests for hour-long sessions. Must be able to understand and execute wine pairings with fine dining food and give descriptions of the pairings to guests during their dining experience. Constantly move about the dining room, kitchen and rooftop lounge. Frequently use hands to open and pour wine. Occasionally use cleaning equipment to wipe, scrub and polish. Frequently ascend and descend stairs when moving between the dining room and the rooftop lounge or storage areas on the main floor. Occasionally positions self to reach items in lower cabinets or on lower shelves. Frequently communicates with guests regarding drink selections and other ranch information, guest requests or concerns to the Dining Room Manager or other appropriate departments. Occasionally lift and carry boxes, equipment, food trays and other items weighing upwards of 30 lbs. Must possess an alcohol server certification valid in the state of MT, or obtain one within 60 days of hire. Certification through the Court of Master Sommelier (not required) Knowledge on the Binwise program preferred but not required Must have a valid driver's license, a clean driving record and be insurable on our company liability insurance as a driver of company vehicles. Essential Functions Create a positive and energetic environment that supports the delivery of an exceptional guest experience while upholding the highest level of TCR and Relais & Châteaux standards. Maintain the extraordinary five-star TCR image and resort appearance including all service, cleanliness, and appearance standards. Must adhere to TC Ranch alcohol policy, creating a space where guests can enjoy themselves, but not be overserved. Respond to all guest questions, requests and issues immediately. The position may require times when the Beverage Manager will be the Manager on Duty for the Dining Room, overseeing dinner service and addressing any guest or service-related issues. Oversee the bar and anything that pertains to the department and staffing. Support the lead bartender and give recommendations on how to improve the overall experience with training and creative ideas. Create schedules for all beverage staff adhering to TCR scheduling policy. Direct beverage functions through wine list development, menu planning, presentation, coordination of special event & vintner weekends,wine tastings and Chef's table programming. Support daily communications with culinary, marketing, guest experience, housekeeping, reservations and guest service teams on special requests, wine menus, guest needs, special events and changes to operational norms. Keep housekeeping stocked with cabin wines, liquor requests and any other alcohol needs ahead of guest arrival times. Serve as primary Sommelier to our guests. Advise our patrons about wine choices according to personal needs based on taste and food pairings. Share in-depth knowledge of wines to educate our guests and our staff on grape varieties, regions, harvest times, climate types, soils and the general winemaking process. Keep up with current wine trends through taste and travel. Make recommendations of house and premium wines as well as all other types of beverages. Guide guests through wine pairings and seminars as needed. Coordinate all beverage and beverage related supply ordering. Build and maintain a wine list and cocktail list suitable to the needs and expectations of Triple Creek Ranch guests, GM's and owners. Maintain adequate par levels of all products; negotiate pricing; pickup/receive orders; properly rotate, store and secure inventory; code and submit invoices. Maintain a positive relationship with purveyors. Maintain the wine collection's award-winning status with Wine Spectator, and seek other award and recognition opportunities. Submit quarterly inventory counts of all beverages to the accountant by the 1st of Jan, April, July, and Oct. Adhere to company standards and service levels to increase sales and minimize costs, including beverage, supply, utility and labor costs. Maintain labor costs through efficient employee scheduling and time management. Ensure that all financial (budgeting, invoices, reporting, inventory) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures. Interview, select, train and mentor employees for efficient operations. Motivate and develop employees by communicating expectations, delivering feedback and conducting periodic evaluations. Lead with integrity, setting maximum standards for yourself and your team. Manage guest beverage stocking needs required for the lodge experience and stocking in their cabins. Follow up with the lead bartender to make sure that they are also getting the stocking requests ordered through the liquor store. All cabin stocking requests should be delivered in a timely manner to the Housekeeping liquor closet. Enforce sanitary practices for food handling, general cleanliness, and maintenance of equipment, food storage and back dock area. Ensure compliance with operational standards, company policies, federal/state/local laws and ordinances. Adhere to company and department dress code. Perform any other job-related duties as assigned. Job Classification This is an exempt position under the Fair Labor Standards Act (FLSA). Disclaimer This is not an exhaustive list of all functions that the employee may be required to perform, and the employee may be required to perform additional functions. Additionally, TCR reserves the right to revise this job description at any time. The employee must be able to perform the essential functions of the position satisfactorily and that, if requested, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.

Salary: $14.50-$18 DOE an hour + gratuities Here at Triple Creek Ranch, we want to make guests feel like they are in a Montana getaway and want our employees to help us give that experience to them. We want qualified candidates who enjoy a fast-paced work environment and paying attention to the small things to make guests overall experiences more enjoyable. Benefits: Medical Coverage (full-time employees), Supplementary Benefits: Dental, Vision, Accident, etc. (full-time year-round employees), PTO & 401k Match (full-time year-round employees), employee discounts on stays and merchandise. Overview: As a member of the kitchen staff, the cook supports the executive chef and fellow coworkers in the day to day operations of the kitchen. They need to work well with a team and strive for achieving the highest level of food quality, customer satisfaction, and productive engagement with peers. Essential Functions: Create a positive and energetic environment that supports the delivery of an exceptional guest dining experience while upholding the highest level of TCR and Relais & Chteaux standards. Support daily communications with the culinary team, dining room service managers and sommelier on special requests, menus, guest dietary needs and changes to culinary norms. Support the executive chef in recipe development, menu planning, dish presentation, and special event coordination. Read communications daily for guests special requests and dietary needs Modify recipes/orders to meet customers needs and requests Attention to detail and appropriate plate presentation Deliver the highest level of customer service standards ensuring an optimum dining experience. Uphold a professional kitchen image, including kitchen sanitation and cleanliness, proper uniforms, and appearance standards. Respond to all guest requests and issues immediately. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen equipment, food storage and back dock area. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Ability to cook food in a timely manner Perform any other job related duties as assigned. Minimum Required Qualifications: 1-2 years experience Read and follow recipes Clean, chop, slice, cook, and plate food Must be able to ascend and descend stairs Constantly remain on your feet for long periods of time Occasionally position self to bend and reach Occasionally move product weighing up to 50 pound across short distances Frequently work in a tight quartered, fast paced environment Strong communication and interpersonal skills with the ability to interact with many types of personalities Must be able to work a variety of day, night, weekend, holiday shifts Additional Responsibilities: Assist in receiving and stocking supplies Classification This is an exempt position under the Fair Labor Standards Act (FLSA) Disclaimer This is not an exhaustive list of all functions that the employee may be required to perform, and the employee may be required to perform additional functions. Additionally, TCR reserves the right to revise this job description at any time. The employee must be able to perform the essential functions of the position satisfactorily and that, if requested, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.