Consolidated Management jobs - 59 jobs

Repair and Assembly Technician Job Description The Repair and Assembly Technician is responsible for the adequate and safe assembly of components used in the daily production of piling equipment and accessories. The Assembler trains, guides, and educates less senior assemblers in completing their assembly projects. Responsibilities also include maintaining tools and equipment including the test bench keeping the process area capable and ready for production. Responsibilities: Performing, in an expert manner, Assembly of Drive Heads, Trenchers, etc with proper torque. Cutting and Crimping hoses per specifications and or by determining adequate cut lengths to fit the needs of unique equipment. Repairing drive head gear boxes and motors. Train and educate others supporting the assembly process. Maintain all tools and equipment in the assembly and repair process area. Use proper torques and inspect finished jobs for quality and accuracy. Utilize hand tools such as a wrench, sockets, screw drivers, drills, hammers, etc. Operate overhead crane and fork truck Provide quality and timely workmanship on each work order and maintain daily time standards Demonstrate the ability to follow established safety and quality procedures. Work in a Team environment, be flexible to move from job to job to support the schedule Additional Responsibilities When Not Assembling: The following additional responsibilities of an Assembler may be assigned by the shop manager: Pulling parts for work orders Assist the other crew members in performing their duties as directed (paint, shipping, etc). Housekeeping Job Type: Full-time Schedule: 8-hour shift: Monday to Friday 7:00 AM - 3:30 PM Benefits: IRA with 3% match after 6 months Anniversary Dental insurance, Health insurance provided at no cost to employee (no guarantee but free for now) Paid time off, 1 week vacation, 1-week sick time Vision insurance at cost 7 paid Holidays- New Years Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Day after Thanksgiving, Christmas Day Required Qualifications for Assembler: Experience with Assembly and utilizing hand tools Experience making hoses and or assembling hydraulics a plus. Technical knowledge through experience is a plus. Able to pass fork truck driving test and operate overhead crane for heavy lifting. Will have a 60-day probationary period and review to be hired into a full-time position.

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership ? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance ? Ensure food services appropriately connects to the Executional Framework ? Coach employees by creating a shared understanding about what needs to be achieved and how to execute ? Reward and recognize employees ? Ensure safety and sanitation standards in all operations Client Relationship ? Identify client needs and effectively communicate operational progress Financial Performance ? Adopt Aramark process and systems ? Build revenue and manage budget, including cost controls regarding food, beverage and labor ? Ensure the completion and maintenance of P&L statements ? Achieve food and labor targets ? Manage resources to ensure quality and cost control within budgetary guidelines Productivity ? Implement and maintain Aramark agenda for both labor and food initiatives ? Create value through efficient operations, appropriate cost controls and profit management ? Full compliance with Operational Excellence fundamentals, including food and labor ? Direct and oversee operations related to production, distribution and food service Compliance ? Maintain a safe and healthy environment for clients, customers and employees ? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour Key Responsibilities ? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development ? Develops operational component forecasts and can explain variances. Responsible for components accounting functions. ? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met ? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training ? Recruits, hires, develops and retains front line team. ? Conducts period inventory ? Maintains records to comply with ARAMARK, government and accrediting agency standards ? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization ? May participate in sales process and negotiation of contracts ? Looks for opportunities to implement new products and services which support sales growth and client retention Additional Responsibilities ? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) ? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications ? Requires at least 4 years of experience ? Requires at least 1-3 years of experience in a management role ? Requires previous experience in food service ? Requires a bachelor?s degree or equivalent experience ? Strong communication skills ? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships ? Ability to demonstrate excellent customer service using Aramark's standard model ? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers ? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. ? Must be able to stand for extended periods of time. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Job Description Morrison Living is hiring immediately for full time and part time DISHWASHER positions. Schedule: Full time and part time schedules. Days and hours may vary; nights, weekends, and holidays are included. More details upon interview. Requirement: No previous experience required. Perks: Holiday pay, free shift meals, and medical/dental benefits! Pay Range: $15.00 per hour to $16.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *********************************************************************************************** Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job Description Provide detailed working diagrams of engineered products prior to production release, including dimensions, fastening methods and other engineering information. Assists in preparation and dissemination of the Bills of Materials for new products and revisions to existing products. Assists in the creation and maintenance of product manuals. Essential Duties and Responsibilities include the following. (Other duties may be assigned): Creates detailed design drawings and specifications for products according to engineering 3D models and design proposals and keeps them up to date Prepares and enters BOM for new and revised products into the ERP system Communicates additions and revisions in BOM to both internal and external recipients during the ECN process Creates 3D parts illustrations for product reference manuals Organize and maintain electronic files of current drawings. Answer routine questions related to engineering drawings and escalating questions to assigned engineer as needed. Company Information: The person in this position has access to various reports and records, which are considered as being of a highly confidential and classified nature. None of this material or information may be divulged or passed on to any outside source by the employee either during or after employment with the Company. Education and/or Experience: Experienced user of Microsoft Word, Microsoft Excel and various engineering and design CAD products (Autodesk Inventor preferred) Minimum of two-year mechanical drafting degree Strong communications and interpersonal capabilities Smart and exceptional organizational skills, detail oriented, and the ability to handle multiple priorities Effective verbal and written communication skills Self-motivated with an ability to prioritize tasks in a fast-paced work environment Integrity that is above reproach

The Warehouse Worker main responsibilities include receiving and processing incoming products, preparing orders for transport, and performing inventory and quality control duties. This person ensures the warehouse is clean and organized, maintained in accordance with the facility protocols and safety standards. **Job Responsibilities** - Responsible for receiving and inspecting products, accurately labeling items and reporting any discrepancies in reconciliation of deliveries and invoices. - Responsible for organizing and storing all incoming products in assigned locations, applying FIFO (first in, first out) inventory controls for perishable products. - May require training and operation of a manual pallet jack, electric pallet jack, and/or forklifts. - Picks inventory to assemble orders of product, supplies and equipment for requisitions or established par levels. - Follow all Standard Operating Procedures to meet accuracy and production standards. - Load, unload and transport products and materials to different areas of the warehouse and/or other client locations. May require use of carts, powered industrial vehicles (PIV), or motor vehicles. - Responsible for conducting routine physical inventory counts based on established location schedules. - Accurately complete administrative duties including records such as inventory count documents, temperature and spoilage logs, equipment inspections, and any other relevant business records. This may be on paper or in a technology-based system (hand-held device or PC). - Clean work areas as assigned, including but not limited to restrooms, break areas, loading dock, freight elevator and freight platform delivery areas when applicable. - Implement all location safety policies, OSHA requirements, SDS standards, and emergency procedures. Use all required safety equipment and personal protective equipment. - Takes appropriate measures to ensure the security of client and company assets. - Interact with clients, employees, vendors, customers, and guests about business-related activities and attend meetings, as required. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** Required Qualifications: - Must be over 18 years of age - High school education or equivalent is preferred - 2 years of previous warehouse experience is preferred - Strong written and verbal communication skills - Basic reading, writing, and arithmetic skills - Basic computer skills - Manual dexterity required for operating machinery - Able to lift up to 50 lb frequent lifting and/or carrying objects weighing up to 35 lb - Some client locations require a current valid driver's license. If this is required, an MVR will be run as part of your pre-employment screening process. This role may have physical demands includin.g, but not limited to, lifting, bending, pushing, pulling and/or extended walking & standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE) **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter . **Nearest Major Market:** Overland Park **Nearest Secondary Market:** Kansas City

The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Job Responsibilities** - Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. - Supervise inmates in food preparation and tray assembly. - Ensure timely, efficient meal service and all Aramark guidelines are being met. - Participate in preparation and serving of meals - Prints and distribute recipes. - Direct inmates in the use of Aramark recipes and train on proper cooking procedures. - Ensure proper portions and any special dietary requirements are fulfilled. - Obtain accurate daily population counts and review with staff. - Adhere to security policies and procedures. Ensure storage areas are locked at all times. - Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. - Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. - Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** - Must be over 18 years of age - Minimum of one (1) year of food prep or related work preferred - Previous supervisory experience preferred - Previous experience interacting with inmates a plus - Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment - Must be able to obtain a food safety certification - Ability to work independently with limited supervision - Ability to exercise good judgment and tact - Must be able to follow basic safety procedures and policies - Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter . **Nearest Major Market:** Wichita

Full Job Description The general purpose of the CNC operator/programmer is creating programs to machine final parts to meet drawing specifications. The work is completed under the guidance of the Director of Manufacturing. Responsibilities: Program CNC lathes and mills utilizing company software. Read blueprints and diagrams to determine critical dimensions and tolerances. Set up machines, tooling, and fixtures without instructions or assistance. Machine, per drawing, the various parts needed for standard and non-standard production. Complete inspections and deburring of parts after completion. Run multiple machines and program as needed all at one time. Work in a Team environment, be flexible to move from job to job to support the schedule. Optimize efficiency of machines utilizing the latest technology and tooling. Follow other programmers set ups from one shift to the next. Set up next shift operators and communicate effectively to be able to follow your set ups. Use measuring tools. Performs work as required utilizing hand tools such as a drill or tap. Will operate overhead crane and fork truck. Provide quality and timely workmanship on each work order and maintain daily time standards. Demonstrate ability to follow established safety and quality procedures. Additional Responsibilities When not programming or running machines: The following additional responsibilities may be assigned by the Director of Manufacturing: Assist the other crew members or shop personnel in performing their duties including training. Housekeeping is an important responsibility. Keep the work area clean and organized. Job Type: Full-time Schedule: First shift: 8-hour shift Monday to Friday 7:00 AM - 3:30 PM or 2nd shift: 10-hour shift Monday to Thursday 2:00 PM - 12:30 AM or 3rd shift: 10-hour shift Monday through Thursday 10:00 PM - 8:30 AM Benefits: PTO Sick Time Medical, Dental, and Vision Insurance after 60 Days Simple IRA 3% match after 6 months. Paid Holidays Required Qualifications for Programmer / Machinist: High School diploma or GED. Must have CNC programming knowledge through experience or vocational school training. Minimum of 3 years of experience programming and running CNC machines. Certification a plus. Experience with Okuma and or Doosan mills and lathes. Ability to read blueprints and determine critical dimensions and tolerances.

Morrison Living is hiring immediately for full time and part time WAITER/WAITRESS positions. Schedule: Full time and part time schedules. Monday through Sunday, hours may vary. More details upon interview. Requirement: No previous experience required. Pay Range: $12.00 per hour to $13.50 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests. Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated. Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff. Collects tickets and follow proper cash-handling procedures. Promotes a clean, safe and neat environment for guests. Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. Works with staff of other departments to perform job duties during special events and functions. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *********************************************************************************************** Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Food Service Worker - Independence Community College Founded in 1975, Consolidated Management Company is a rapidly growing food service provider currently operating facilities in 10 states. Our Team Members represent our company with integrity, honesty, and a commitment to providing an outstanding product. At Consolidated Management customer service is an attitude, not a department. Food Service Worker - Independence Community College Part Time Mornings/Days/Evenings Able to work some weekends and college is closed most holidays Pay Range: $11 - $13 an (wages based upon cooking experience) Call Juan at ************ or send resume to *********************** or stop by the cafeteria This position includes the following responsibilities: Cooking/Serving/Cleaning Being a team player Detail oriented and a desire to excel within the food service industry Providing the ultimate customer experience Minimum Qualifications: Must be able to pass a drug test and background check. Part Time Benefits include: Dental and Vision Benefits Paid time and a half when you work on New Year's Day, Memorial Day, July 4th, Labor Day, or Thanksgiving Special Christmas Pay - Receive Double Time if you work on Christmas Eve or Christmas Day 401K - Eligible after 1 year of service and worked 1,000 hours Free Shift Meals Team Member Referral Incentives EOE/AA/M/F/D/V: In compliance with Federal and State equal employment opportunity laws, Consolidated Management is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or status as a protected veteran. Equal Opportunity Employer, including disabled and veterans.

Welder Job Description: The general purpose of the welder is primarily to be responsible for the adequate and safe welding of components used in the daily production of piling equipment and accessories. Work is completed under the direction and/or guidance of a shop foreman. Responsibilities: Fabricate, per drawing, the various weldments needed for standard and non-standard production. Performing, in an expert manner, any welding job from start to finish (including welding, layout, fixturing, drilling, and tapping) without instructions or assistance - except for unusual circumstances. Perform set up and operation of burning, grinding, sawing, tapping, and drilling operations. Complete deburring of parts after welding. Welds using M-I-G processes. Demonstrated ability to read blueprints and diagrams and determine critical dimensions and tolerances using measuring tools Performs work as required utilizing hand tools such as a torch, grinders, hammers, chisels, etc. Will operate overhead crane and fork truck To provide quality and timely workmanship on each work order and maintain daily time standards Demonstrate ability to follow established safety and quality procedures. Work in a Team environment, be flexible to move from job to job to support the schedule May be requested to operate other equipment such as a band saw or press. Additional Responsibilities When Not Welding: The following additional responsibilities of the welder may be assigned by the shop supervisor: Assist the other crew members or shop personnel in performing their duties as directed by the shop foreman. Housekeeping is an important responsibility. When conditions are such that the welder is not actively involved in welding activities housekeeping will need to be done. Job Type: Full-time Will have 60 day reviews to be hired into a full-time welding position. Schedule: 1st shift 7:00-3:30 Monday - Friday 2nd Shift 2:00 PM - 12:30 AM Monday-Thursday Benefits: IRA with 3% match after 6 Months of Employment Health, Dental, and Vision Insurance Company provided Long & Short Term Disability, and Life Insurance PTO & Sick Time 7 paid Holidays Required Qualifications for Welder: High School diploma or GED Applicants must submit to drug screening and background check. 2 years welding experience a plus AWS D1.1 Certification a plus Must have welding knowledge through experience or vocational school training Ability to pass a preliminary weld test Cutting and/or fabrication of metal parts a plus Wire feed welding, MIG or TIG welding

The Banquet Manager is a leadership position which leads all aspects of catering solutions and special events at Overland Park. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. Job Responsibilities * Develop and complete catering solutions to meet customers' needs * Develop and maintain effective client and customer rapport * Deliver consistent quality in planning and carrying out events * Facilitate the delivery of prepared food and set up of events crafted from banquet event orders * Assist clients in planning special events and providing creative solutions to clients' needs * Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation * Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event * Responsible for delivering food and labor targets * Responsible for execution of catering events of varied size and scope including staffing and management * Ensure accurate reporting of all catering related revenue, expenses, and receivables * Recruit, train, schedule and develop team members * Ensure compliance with all food, occupational, and environmental safety policies At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Requires at least 2 years of experience * Prior experience in a management or supervisory role preferred * Previous experience in events, hospitality and catering preferred * Requires a bachelor's degree or equivalent experience * Available to work event-based hours * Must have excellent communications skills * Complete Food Handlers and Alcohol Service Certifications as required * Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. * Ability to stand for extended periods of time Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Kansas City

Cook - Kansas City Community College CMC is seeking a dedicated and skilled Cook to join our Food Services team. Ideal candidate will be passionate about preparing quality meals, maintaining a clean and efficient kitchen, and providing outstanding service to our students, faculty, staff, and guests. Work Schedule: Varies depending on campus events and academic calendar Typically Monday-Friday, occasional evenings/weekends Work hours (7am-5pm) Key Responsibilities: Prepare and cook a variety of foods according to menus, special dietary or nutritional restrictions, and/or numbers of portions to be served. Ensure food is prepared safely and in compliance with health regulations. Assist with setup and cleanup of workstations and dining areas. Operate kitchen equipment including ovens, grills, slicers, and fryers. Maintain food inventory and assist with ordering supplies as needed. Follow all food safety and sanitation guidelines. Collaborate with kitchen staff to ensure timely service during peak hours. Required: 1+ year of experience in food preparation or cooking. Knowledge of food safety standards and sanitation procedures. Ability to stand for long periods and lift up to 50 pounds. Benefits: 401K Double time for Christmas Eve or Day Part Time Benefits - Dental/Vision/Accident/Cancer/401k Full Time Benefits - Medical/Dental/Vision/Accident/Cancer/401k Minimum Qualifications: Must be able to pass a drug test and background check EOE/AA/M/F/D/V: In compliance with Federal and State equal employment opportunity laws, Consolidated Management is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or status as a protected veteran. Equal Opportunity Employer, including disabled and veterans.

The Warehouse Worker main responsibilities include receiving and processing incoming products, preparing orders for transport, and performing inventory and quality control duties. This person ensures the warehouse is clean and organized, maintained in accordance with the facility protocols and safety standards. Job Responsibilities * Responsible for receiving and inspecting products, accurately labeling items and reporting any discrepancies in reconciliation of deliveries and invoices. * Responsible for organizing and storing all incoming products in assigned locations, applying FIFO (first in, first out) inventory controls for perishable products. * May require training and operation of a manual pallet jack, electric pallet jack, and/or forklifts. * Picks inventory to assemble orders of product, supplies and equipment for requisitions or established par levels. * Follow all Standard Operating Procedures to meet accuracy and production standards. * Load, unload and transport products and materials to different areas of the warehouse and/or other client locations. May require use of carts, powered industrial vehicles (PIV), or motor vehicles. * Responsible for conducting routine physical inventory counts based on established location schedules. * Accurately complete administrative duties including records such as inventory count documents, temperature and spoilage logs, equipment inspections, and any other relevant business records. This may be on paper or in a technology-based system (hand-held device or PC). * Clean work areas as assigned, including but not limited to restrooms, break areas, loading dock, freight elevator and freight platform delivery areas when applicable. * Implement all location safety policies, OSHA requirements, SDS standards, and emergency procedures. Use all required safety equipment and personal protective equipment. * Takes appropriate measures to ensure the security of client and company assets. * Interact with clients, employees, vendors, customers, and guests about business-related activities and attend meetings, as required. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Required Qualifications: * Must be over 18 years of age * High school education or equivalent is preferred * 2 years of previous warehouse experience is preferred * Strong written and verbal communication skills * Basic reading, writing, and arithmetic skills * Basic computer skills * Manual dexterity required for operating machinery * Able to lift up to 50 lb frequent lifting and/or carrying objects weighing up to 35 lb * Some client locations require a current valid driver's license. If this is required, an MVR will be run as part of your pre-employment screening process. This role may have physical demands includin.g, but not limited to, lifting, bending, pushing, pulling and/or extended walking & standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE) Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Overland Park Nearest Secondary Market: Kansas City

Full Time and Part Time Positions Available 1pm - 8pm and/or 3pm - 8pm Excellent Wages Able to work 2 weekends a month 401K Paid time and a half when you work on New Years Day, Memorial Day, July 4th, Labor Day, or Thanksgiving Double time when you work on Christmas Eve or Christmas Day This position includes the following responsibilities: Cooking/Serving/Cleaning Able to read and follow a recipe Being a team player Minimum Qualifications: Must be able to pass a drug test and background check. EOE/AA/M/F/D/V: In compliance with Federal and State equal employment opportunity laws, Consolidated Management is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or status as a protected veteran. Equal Opportunity Employer, including disabled and veterans.

The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Job Responsibilities** - Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. - Supervise inmates in food preparation and tray assembly. - Ensure timely, efficient meal service and all Aramark guidelines are being met. - Participate in preparation and serving of meals - Prints and distribute recipes. - Direct inmates in the use of Aramark recipes and train on proper cooking procedures. - Ensure proper portions and any special dietary requirements are fulfilled. - Obtain accurate daily population counts and review with staff. - Adhere to security policies and procedures. Ensure storage areas are locked at all times. - Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. - Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. - Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** - Must be over 18 years of age - Minimum of one (1) year of food prep or related work preferred - Previous supervisory experience preferred - Previous experience interacting with inmates a plus - Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment - Must be able to obtain a food safety certification - Ability to work independently with limited supervision - Ability to exercise good judgment and tact - Must be able to follow basic safety procedures and policies - Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter . **Nearest Major Market:** Kansas City

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership Use Aramark's coaching model to engage and develop team members to their fullest potential Reward and recognize employees Ensure individual and team performance meets objectives and client expectations Plan and lead daily team briefings Ensure safety and sanitation standards in all operations Client Relationship Identify client needs and communicate operational progress Financial Performance Ensure the completion and maintenance of P&L statements Deliver client and company financial targets Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Productivity Bring value through efficient operations, appropriate cost controls, and profit management Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives Ensure entire team is trained and able to implement Supervise team regarding production, quality and control Compliance Maintain a safe and healthy environment for clients, customers and employees Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour Additional Responsibilities Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires at least 1 year of experience Requires at least 1 year of experience in a management role Bachelor's degree or equivalent experience preferred Strong interpersonal skills Ability to maintain effective client and customer rapport for mutually beneficial business relationships Ability to demonstrate excellent customer service using Aramark's standard service model Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. Must be able to stand for extended periods of time. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Part Time Day and evening hours available & pay depends on experience. What we are looking for: Cooking/Food Prep/Cleaning/Dishes Prep and setting up salad bar Serving on main line during lunch and dinner Being a team player Providing the ultimate customer experience Must be able show up when scheduled Follow food handling guidelines Come in perfect uniform ready to work What you can expect: Great students to serve meals to Fun work environment All you can eat top quality meals Flexible schedules No late nights Much better than a fast-food job When students are gone, you're off Part Time Benefits include: Dental and Vision Benefits Paid time and a half if you work Labor Day 401K - Eligible after 1 year of service and worked 1,000 hours Free Shift Meals Team Member Referral Incentives Minimum Qualifications: Must be able to pass a drug test and background check. EOE/AA/M/F/D/V: In compliance with Federal and State equal employment opportunity laws, Consolidated Management is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or status as a protected veteran.

Founded in 1975, Consolidated Management Company is a rapidly growing food service provider currently operating facilities in 10 states. Our Team Members represent our company with integrity, honesty, and a commitment to providing an outstanding product. At Consolidated Management customer service is an attitude, not a department. Food Service Worker - Independence Community College Part time Friday - Tuesday from 4pm - 8pm Up to $12 an hour (based upon prior work experience) This position includes the following responsibilities: Cooking/Serving/Cleaning Being a team player Detail oriented and a desire to excel within the food service industry Providing the ultimate customer experience Minimum Qualifications: Must be able to pass a drug test and background check. Part Time Benefits include: Dental and Vision Benefits Paid time and a half when you work on New Year's Day, Memorial Day, July 4th, Labor Day, or Thanksgiving Special Christmas Pay - Receive Double Time if you work on Christmas Eve or Christmas Day 401K - Eligible after 1 year of service and worked 1,000 hours Free Shift Meals Team Member Referral Incentives EOE/AA/M/F/D/V: In compliance with Federal and State equal employment opportunity laws, Consolidated Management is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or status as a protected veteran. Equal Opportunity Employer, including disabled and veterans.

The Banquet Manager is a leadership position which leads all aspects of catering solutions and special events at Overland Park. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. **Job Responsibilities** + Develop and complete catering solutions to meet customers' needs + Develop and maintain effective client and customer rapport + Deliver consistent quality in planning and carrying out events + Facilitate the delivery of prepared food and set up of events crafted from banquet event orders + Assist clients in planning special events and providing creative solutions to clients' needs + Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation + Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event + Responsible for delivering food and labor targets + Responsible for execution of catering events of varied size and scope including staffing and management + Ensure accurate reporting of all catering related revenue, expenses, and receivables + Recruit, train, schedule and develop team members + Ensure compliance with all food, occupational, and environmental safety policies At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** + Requires at least 2 years of experience + Prior experience in a management or supervisory role preferred + Previous experience in events, hospitality and catering preferred + Requires a bachelor's degree or equivalent experience + Available to work event-based hours + Must have excellent communications skills + Complete Food Handlers and Alcohol Service Certifications as required + Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. + Ability to stand for extended periods of time **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter . **Nearest Major Market:** Kansas City