Dietary Aide jobs at Consulate Health Care - 89 jobs

We're looking for PRN Dietary Aide to work at our Senior Living Community in Lake Ridge, VA This is an On call Position Wage Rate: $12.50 to $14.50 per hour commensurate with experience Great benefits include: * Educational and US Citizenship Scholarship Opportunities * Onsite CPR Training * Certified Dementia Practitioner Training * * Well-Being Model Training * Eligible Employees May Receive Annual Employee Recognition from Residents * UKG Wallet (Daily Pay) * Free Use of Community Pool and Fitness Center * Training and Growth Opportunities * Tickets to Work About Westminster at Lake Ridge Westminster at Lake Ridge is a premier Continuing Care Retirement Community serving older adults in three levels of service: Independent Living, Assisted Living, and a Health Center. Our team of roughly 270 total employees serves a population of over 400 total residents on 62 acres that back up to the Occoquan reservoir. Westminster at Lake Ridge is certified as a Great Place to Work. We are CARF Certified, and Sage certified. Job Summary: This position is primarily responsible for preparing and delivering meals to the Health Center and Assisted Living Unit on a daily basis. Additional responsibilities include adhering to all state and federal regulations, assisting residents with the selection of food, etc. Job Requirements: High school diploma or general education degree (GED), or equal to six (6) months dietary experience in service and nutrition; or equivalent combination of education and experience. Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service skills, and knowledge on state and federal regulations. Key Responsibilities: * Ensures day to day needs of residents are met through proper preparation and attention to dietary requirements. * Stocks, cleans, and checks snack pantry; ensures all snacks are within expiration date and well organized, etc. * Maintains sanitation in dining services departments; reports findings to Dietary Manager or Director of Dining Services as needed. * Implements set up and clean-up of dining areas for meals and/or special functions; ensures cleanliness and proper arrangement of tables and chairs. * Performs variety of services to include waiting tables, taking meal orders, and busing tables. * Ensures all assigned tasks are completed and comply with all state and federal health regulations. * Assists with record keeping reports, i.e., meal tallies, tray temperature reports, test trays, refrigerator temperature reports, etc. on a daily basis. * Adheres to all state and federal health regulations; complies with all policies and procedures of Dining services. * Maintains clean, neat, and organized work area in Health Center and Assisted Living Unit kitchen; ensures tray line area is sanitized. * Preparation Duties * Prepares food for residents in the Health Center and Assisted Living Unit; ensures all trays are accurate and meet nutritional needs for residents. * Assures the highest quality food by maintaining proper food temperatures and serving with proper sanitary conditions. * Produces all the food for the residents for breakfast, lunch, dinner, and snacks between meals as required to meet their nutritional needs. * Corrects shortages during meals with substitution of items of equal or greater popularity, reports substitution to Dietary manager. * Sets up trays and/or tables for the next meal service; maintains accuracy of trays/tables. EEO Statement: As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law.

If you're ready to bring your energy, empathy, and reliability to a team that values you - join the Dietary Team at Atlantic Shores! We are looking for compassionate, detail-oriented individuals to join our Dietary Team. This is a great entry-level opportunity for those with flexible schedules who want to work in a meaningful setting-no late nights, just fulfilling work that supports our residents. Earn a competitive hourly rate between $15.00 and $18.00 based on years of experience. Schedule & Availability * All applicants must have reliable transportation and flexible availability. * Perfect for students, career explorers, or anyone seeking a role with purpose * We offer both full-time and part-time positions with rotating weekends: Part-Time Hours Monday-Friday with rotating weekends. Must have open availability between: * 6:00 AM - 11:00 AM * 3:30 PM - 7:30 PM Our community is proud to provide exceptional service to residents 7 days a week, 365 days a year. To ensure consistent coverage, all culinary team members, including Line Cooks, are expected to participate in a rotational schedule that includes weekends and select holidays. Perks: * No late nights. * Positive team environment and culture. * Room to grow. * Awesome total rewards package. Additional compensation includes: * Hourly employees: * 1.5x Holiday Pay * 1.5x Overtime Pay for every hour worked over 40 hours per week * Full-time employees: * Generous PTO beginning with a maximum of 104 hours annually * Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft * Tuition reimbursement: up to $5,250 annually for qualifying coursework * All employees: * 401k with company match * Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University * Referral Bonus for new employee referrals that join our team * Star Employee Recognition Program including monetary awards * Employee Assistance Program (EAP) Position Summary: The Dietary Aide completes all job tasks in accordance with federal, state and, local standards and in accordance with policies and procedures that are established. The Diet Aide assembles and serves meals to the residents and guests while providing effective customer service. This position stocks and maintains a sanitary health center kitchen. This position reports to the Food and Beverage Manager of Health Care Services. * Works as a team to prepare special nourishments, beverages and snacks as ordered and scheduled for each resident. * Accurately sets up meal trays and dining room tables per tray ticket or instruction. * Maintains a clean and organized kitchen and dining area throughout the shift. * Adheres to sanitation and safety procedures. * Uses professional communication skills and answers menu questions while taking food orders. Education and/or Experience: Entry level-no experience necessary. Prior food service or hospitality experience is helpful but not required. * Good communication skills. * Ability to interact with residents, kitchen staff, and dining team members. * Organization and time-management skills. * Must have reliable transportation to work and be punctual. * Positive attitude and teamwork. #ZR

Position Title: Hospital Dietary Aide - PRN (As Needed) Department: Dietary Services Reports to: Supervisor, Dietary Do you love food, people, and making a difference? At York General, we're looking for enthusiastic team members to help nourish our patients and staff with compassion and care. If you're looking for a flexible role with hours between 6:00 am and 7:00 pm, this is your chance to be part of something meaningful. Why You'll Love Working Here: Flexible Schedule - Work weekends, holidays, school breaks, & summers! Great for students! Work-Life Balance - No late nights! Shifts wrap up by 7:00 pm. Purpose-Driven - Be part of a team that believes food is medicine and brings that philosophy to both patient meals and our beloved cafeteria. Top-Rated Workplace - York General has been recognized as a Modern Healthcare Best Place to Work for 12 consecutive years. Our Dietary team also earned a perfect 5/5 for employee engagement! What You'll Be Doing: Assist in prepping, portioning, and serving meals that align with patient preferences and dietary needs. Ensure meals are presented attractively and delivered on time. Maintain high standards for food safety, cleanliness, and kitchen hygiene. Support dishwashing and other cleaning tasks as needed. What We're Looking For: Must be at least 16 years old Ability to follow instructions, dietary guidelines, and safety protocols Friendly, team-oriented attitude

The primary purpose of your position is to provide assistance to all food functions as directed or instructed and in accordance with established food policies and procedures. Delegation of Authority As Dietary Aide you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Job Function Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Duties and Responsibilities Administrative Functions · Work with the Facility's Dietitian and Food Services Director as necessary and implement recommended changes as required. · Ensure that all food procedures are followed in accordance with established policies. · Must adhere to all HIPAA requirements. Food Service · Prepare and/or deliver to the nurses' station at appropriate times of day: juice, applesauce and pudding for med passes. · Complete set up of resident meals trays according to specified diets (napkins, place mats, silverware, glassware, and appropriate condiment for breakfast, lunch, or dinner.) · Placing appropriate hot and cold food items on residents' trays at mealtime according to menu, diet cards, or designated by the manager or cook. · Prepare sandwiches, juices, special and meal items according to diet cards, and place on trays at meal times. Some items are but not limited to: peanut butter & jelly, meats sandwich, thickened milk, juice, coffee, tea, fruit, yogurt, and ginger ale. · Prepare and/or deliver food items for restorative program as designated by the policy posted on the juice refrigerator. · Deliver all meal trays to appropriate destinations on the nursing floor at appropriate times, retrieve trays at appropriate times, and collect any trays or dishware from floor before end of shift. · Must breakdown all trays and items on trays by putting through dish machine, putting items away in appropriate places, and restock machine with appropriate chemicals. · Must take out all trashcans after each meal, sweep, mop, and sanitize work areas according to checklists or as deemed appropriate by the supervisor or cook. · Must accept phone calls and requests from nursing staff and residents in an appropriate manner and fulfill requests in a timely manner. · Assist cook when needed. · Make authorized food substitutions. · Assist in food preparation for special meals, for parties, etc. Safety and Sanitation · Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures. (ex. gloves and hairnets) · Follow established Infection Control Precautions policies and procedures when performing daily tasks. · Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. · Report all hazardous conditions and equipment to your supervisor immediately. · Report all accidents and incidents to your supervisor on the shift in which they occur. · Assist in maintaining food storage areas in a clean and properly arranged manner at all times. · Dispose of food and waste in accordance with established policies. · Wear protective clothing and equipment when handling infectious waste and/or blood or body fluids. · Report missing and illegible labels or MSDSs to your supervisor. Equipment and Supply Functions · Ensure that food and supplies for the next meal are readily available. · Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Working Conditions · Works in well-lighted ventilated areas. Atmosphere is warm for cooking. · Is involved with physicians, residents, personnel, visitors, government agencies or personnel, etc., under all conditions and circumstances. · May be exposed to heat or cold temperatures in kitchen or storage area. · Maintains a liaison with other department directors to adequately plan for food services or activities. Education · Not applicable. Experience ·None. On-the-job training provided. Specific Requirements · Must be able to read, write, speak, and understand the English language. · Must possess the ability to make independent decisions when circumstances warrant such action. · Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. · Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. Physical and Sensory Requirements (With or Without a Reasonable Accommodation) · Must be able to move intermittently throughout the workday. · Must possess sight and hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. · Must meet the general health requirements set forth by the policies of this Facility, which may include a medical and physical examination. · Based on the Occupational Safety and Health Administration's Guidelines for Nursing Homes Ergonomics for the Prevention of Musculoskeletal Disorders and the American Conference Governmental Industrial Hygienists' Threshold Limit Values for Lifting the Facility has identified that this job may require the lifting of residents, equipment, or other objects. Accordingly, this job may require a minimum of 5 pounds and a maximum of 50 pounds lifting, periodically and or as needed.

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development *Not available in AR. What We Offer Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job Description Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements * High school graduate or equivalent preferred * Prior health-care experience preferred * Prior food services experience preferred Specific Job Requirements * Implement and interpret the programs, goals, objectives, policies, and procedures of the department * Maintains professional working relationships with all associates, vendors, etc. * Exhibit excellent customer service and a positive attitude towards patients * Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Responsive recruiter Benefits: Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance Wellness resources Community Medical Center is looking to fill a part-time Dietary Aide position. This part-time position will be scheduled between 24-28 hours per week, and the rotation will include every third holiday and every third weekend. We are seeking positive and self-motivated individuals to work as team members to assist with food preparation, food service, cleaning, stocking, and dishwashing. Qualified individuals must have a high school diploma or GED equivalent, cooking skills, the ability to use equipment, and excellent people skills. CMC offers competitive wages including weekend differential pay and an excellent benefit package. Compensation: $14.00 - $19.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Responsive recruiter Benefits: Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance Wellness resources Community Medical Center is hiring for a full-time, 11:00am - 7:30pm, Dietary Aide position. This position require a weekend and holiday rotation. We are seeking positive and self-motivated individuals to work as team members to assist with food preparation, food service, cleaning, stocking, and dishwashing. Qualified individuals must have a high school diploma or GED equivalent, cooking skills, the ability to use equipment, and excellent people skills. CMC offers competitive wages including weekend differential pay and an excellent benefit package. If interested, please apply! Compensation: $14.00 - $19.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate USD $12.41 - USD $12.50 /Hr. Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development *Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job DescriptionBenefits: Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance Wellness resources Community Medical Center is hiring for a full-time, 11:00am - 7:30pm, Dietary Aide position. This position require a weekend and holiday rotation. We are seeking positive and self-motivated individuals to work as team members to assist with food preparation, food service, cleaning, stocking, and dishwashing. Qualified individuals must have a high school diploma or GED equivalent, cooking skills, the ability to use equipment, and excellent people skills. CMC offers competitive wages including weekend differential pay and an excellent benefit package. If interested, please apply!

Job DescriptionBenefits: Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance Wellness resources Community Medical Center is looking to fill a part-time Dietary Aide position. This part-time position will be scheduled between 24-28 hours per week, and the rotation will include every third holiday and every third weekend. We are seeking positive and self-motivated individuals to work as team members to assist with food preparation, food service, cleaning, stocking, and dishwashing. Qualified individuals must have a high school diploma or GED equivalent, cooking skills, the ability to use equipment, and excellent people skills. CMC offers competitive wages including weekend differential pay and an excellent benefit package.

Job Description *** Part Time Evening *** *** Stromsburg, NE *** ***4:30 PM - 8:00 PM*** The Part Time Dietary Aide consists of helping with Evening Dining in both Assisted Living and SNF, wiping down tables and chairs after picking up dishes following meals, helping to put away clean dishes, assisting with serving of meals, stocking dining room, taking out trash, many other duties. All are subject to change at any time during employment. Midwest Covenant Home is located in Stromsburg, NE, the Swedish capital of NE. Come join our team. You won't be sorry. Contact Laura at ************ for an application or more information. #hc155056

*** Part Time Evening *** *** Stromsburg, NE *** ***4:30 PM - 8:00 PM*** The Part Time Dietary Aide consists of helping with Evening Dining in both Assisted Living and SNF, wiping down tables and chairs after picking up dishes following meals, helping to put away clean dishes, assisting with serving of meals, stocking dining room, taking out trash, many other duties. All are subject to change at any time during employment. Midwest Covenant Home is located in Stromsburg, NE, the Swedish capital of NE. Come join our team. You won't be sorry. Contact Laura at ************ for an application or more information.

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. Job ID 2025-235262 JOB OVERVIEW The Dietary Aide is responsible for providing dining room services and/or tray delivery dining services to guests/residents in the community's Skilled Nursing Center in accordance with Sunrise Senior Living standards. Responsible for proper dining set-up, providing meal and dining services and cleaning of the Skilled Nursing Center dining room(s). Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. RESPONSIBILITIES & QUALIFICATIONS Essential Duties As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: General Dining Service Duties Prepares dining and tray service according to menus and follows therapeutic diet orders. Maintains knowledge of menu items and can provide general description to the guests/residents. Responsible for serving meals, beverages and requested items according to established dietary and skilled nursing guidelines. Responds to the dining needs of the guests/residents while maintaining Sunrise hospitality and service standards. Prepares and delivers snacks and nourishments as directed. Obtains food and supplies for meal service as directed. Maintains accurate records of guests/resident's dietary needs. Follows all local, state/provincial and federal policies regarding food handling. Maintains standards of cleanliness, hygiene and health standards. General Dining Room Duties Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. Performs dining room set-up and re-set of tables and tray service in accordance with dining room procedures. Supports the dining room decorum and etiquette standards. Performs and completes opening/closing checklist criteria. Performs and completes side work duties as assigned. Resident Services Reviews, reads, notates and initializes the Daily Log to document and learn about pertinent information. Ensures that the paper copy of SCC resident diet orders is up to date to use in case TSD downtime or emergencies. Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart If table side dining is not in place. Maintains and protects the confidentiality of resident information at all times. Food Safety and Sanitation Practices safe food handling at all times to prevent an outbreak of food borne illness. Completes daily, weekly and monthly cleaning assignments. Maintains all work areas in a healthful and safe condition. Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. Risk Management and General Safety Partners with community team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations. Practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS) and Lockout Tagout procedures. Training, and Contributing to Team Success Participates actively as a member of a team and committed to working toward team goals. Demonstrates in daily interactions with others, our Team Member Credo. Commits to serving our residents and guests through our Principles of Service. Contributes in the overall engagement programs and processes (customer and team member engagement) including participating in the team member engagement survey and engagement improvement planning workshops. Attends regular meetings; Town Hall, Department Team Meetings, Cross Over, and others as directed by the Supervisor / Department Coordinator. Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Performs other duties as assigned. Core Competencies Building Customer Loyalty Building Trust Communication Contributing to Team Success Managing Work (includes Time Management) Planning and Organizing Quality Orientation Stress Tolerance Technical / Professional Knowledge Experience and Qualifications High School diploma / GED accepted and may be required per state/provincial regulations Must be 18 years of age Previous experience preferred in skilled nursing dining and/or long term care, assisted living or hospital dining Ability to handle multiple priorities Possess written and verbal skills for effective communication Ability to read and follow instructions to meet the dietary needs of the guests/residents Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills ABOUT SUNRISE Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life. We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay my FlexPay offered to get paid within hours of a shift Tuition Reimbursement In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements Apply today to learn why Sunrise Senior Living is a certified Great Place to Work PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).

Culinary Assistant/Aide - Part-Time or Full-Time Voted one of the 2025 “Great Places to Work”! Do you have a passion for excellence and a desire to make a difference in the lives of others? If so, this might be the perfect opportunity for you! As a Culinary Assistant/Aide, you'll play an important role in creating a positive dining experience for our residents, guests, and team members every day. Your work will directly impact lives by providing high-quality service and hospitality in everything you do. What You'll Do Assist in meal preparation and service for residents and guests. Ensure dining areas are clean, organized, and welcoming. Deliver meals with a friendly, caring attitude. Follow food safety and sanitation guidelines. Collaborate with a dedicated team to create an exceptional dining experience. What We're Looking For High personal integrity and a caring attitude. Ability to portray a positive image and provide outstanding hospitality. Team player with a commitment to excellence. Previous food service experience is helpful but not required-we'll train the right person! Why Join Us? We offer a world-class facility, a supportive team environment, and exceptional benefits, including: Vacation and Sick Time 401(k) Match starting at 3% Up to $3,000/year Tuition Reimbursement Full Benefits if working over 24 hours/week FUN, positive work environment Opportunities for learning and growth in a culture that values you! Be part of a team of highly committed professionals who do what they do best every day in an exceptional environment. Apply today and start making a difference!

Job DescriptionCulinary Assistant/Aide - Part-Time or Full-Time Voted one of the 2025 “Great Places to Work”! Do you have a passion for excellence and a desire to make a difference in the lives of others? If so, this might be the perfect opportunity for you! As a Culinary Assistant/Aide, you'll play an important role in creating a positive dining experience for our residents, guests, and team members every day. Your work will directly impact lives by providing high-quality service and hospitality in everything you do. What You'll Do Assist in meal preparation and service for residents and guests. Ensure dining areas are clean, organized, and welcoming. Deliver meals with a friendly, caring attitude. Follow food safety and sanitation guidelines. Collaborate with a dedicated team to create an exceptional dining experience. What We're Looking For High personal integrity and a caring attitude. Ability to portray a positive image and provide outstanding hospitality. Team player with a commitment to excellence. Previous food service experience is helpful but not required-we'll train the right person! Why Join Us? We offer a world-class facility, a supportive team environment, and exceptional benefits, including: Vacation and Sick Time 401(k) Match starting at 3% Up to $3,000/year Tuition Reimbursement Full Benefits if working over 24 hours/week FUN, positive work environment Opportunities for learning and growth in a culture that values you! Be part of a team of highly committed professionals who do what they do best every day in an exceptional environment. Apply today and start making a difference! #hc211090

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees * Free Telemedicine* * Free Prescription Discount Program * Free Employee Assistance Programs * Get paid when you need it with PNC EarnedIt * Financial Wellness Support from PNC Workplace Banking * Hands-on-Training & Support * Career Development * Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf * Not available in AR. Responsibilities * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and sanitation guidelines. * Interact positively with residents, staff, and guests, providing excellent customer service. * All other duties as assigned. Qualifications * High school diploma or equivalent preferred. * Previous experience in food service or kitchen environment is preferred but not required. * Ability to follow instructions and work as part of a team. * Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. * Compliance with COVID-19 vaccination policies * Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. * Must be able to perform routine, repetitive tasks continuously. * Must be able to work around food and cleaning products. * Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. Responsibilities - Assist with food preparation, including chopping vegetables and preparing salads.- Serve meals to residents according to dietary needs and portion sizes.- Clean and sanitize kitchen equipment, utensils, and dining areas.- Follow food safety and sanitation guidelines.- Interact positively with residents, staff, and guests, providing excellent customer service.- All other duties as assigned. Qualifications - High school diploma or equivalent preferred.- Previous experience in food service or kitchen environment is preferred but not required.- Ability to follow instructions and work as part of a team.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies- Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. - Must be able to perform routine, repetitive tasks continuously.- Must be able to work around food and cleaning products.- Current ServSafe or Food Handler certification is required based on State / County law. - Residency within the service area required Ready to Join Us?If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Where You'll Work Established by the Sisters of the St. Francis in 1924, CHI Health Good Samaritan is a 268-bed regional referral center in Kearney, Neb. At CHI Health Good Samaritan, you'll find an advanced level trauma center that also offers AirCare emergency helicopter transport and an ambulance program providing long distance and local 911 service. Among our many other services are cardiac care including open-heart surgery, a level II neonatal intensive care unit, a nationally accredited cancer center, comprehensive neurosurgery, advanced orthopedic program, and inpatient and outpatient mental health services at our free-standing Richard Young Behavioral Health facility. Job Summary and Responsibilities Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members. Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients and pickup as assigned, special request and off-time meal deliveries. Transports ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations. Works cooperatively with team members, patients, and patient unit staff; coordinating customer services. Ensures Patient Satisfaction score for the department is met. Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff. Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner. Conducts Hospitality Rounds following each meal. Provides caring and responsive service to patients on a daily basis. Inventories, gathers, and delivers floor stock to units as designed by each facility. Job Requirements Preferred: -Minimum of 1 year of direct patient care in a hospital setting and/or 1 year minimum in food service. -Knowledge equivalent to a high school education. Not ready to apply, or can't find a relevant opportunity? Join one of our Talent Communities to learn more about a career at CommonSpirit Health and experience #humankindness.