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Become A Consultant Dietitian

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Working As A Consultant Dietitian

  • Getting Information
  • Communicating with Supervisors, Peers, or Subordinates
  • Establishing and Maintaining Interpersonal Relationships
  • Performing for or Working Directly with the Public
  • Updating and Using Relevant Knowledge
  • Deal with People

  • Mostly Sitting

  • Make Decisions

  • $191,639

    Average Salary

What Does A Consultant Dietitian Do

Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease. They advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal.

Duties

Dietitians and nutritionists typically do the following:

  • Assess patients’ and clients’ nutritional and health needs
  • Counsel patients on nutrition issues and healthy eating habits
  • Develop meal plans, taking both cost and clients’ preferences into account
  • Evaluate the effects of meal plans and change the plans as needed
  • Promote better health by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases
  • Keep up with or contribute to the latest food and nutritional science research
  • Write reports to document patients’ progress

Dietitians and nutritionists evaluate the health of their clients. Based on their findings, dietitians and nutritionists advise clients on which foods to eat—and which to avoid—to improve their health.

Many dietitians and nutritionists provide customized information for specific individuals. For example, a dietitian or nutritionist might teach a client with diabetes how to plan meals to balance the client’s blood sugar. Others work with groups of people who have similar needs. For example, a dietitian or nutritionist might plan a diet with healthy fat and limited sugar to help clients who are at risk for heart disease. They may work with other healthcare professionals to coordinate patient care.

Dietitians and nutritionists who are self-employed may meet with patients, or they may work as consultants for a variety of organizations. They may need to spend time on marketing and other business-related tasks, such as scheduling appointments, keeping records, and preparing educational programs or informational materials for clients.

Although many dietitians and nutritionists do similar tasks, there are several specialties within the occupations. The following are examples of types of dietitians and nutritionists:

Clinical dietitians and clinical nutritionists provide medical nutrition therapy. They work in hospitals, long-term care facilities, clinics, private practice, and other institutions. They create nutritional programs based on the health needs of patients or residents and counsel patients on how to improve their health through nutrition. Clinical dietitians and clinical nutritionists may further specialize, such as by working only with patients with kidney diseases or those with diabetes.

Community dietitians and community nutritionists develop programs and counsel the public on topics related to food, health, and nutrition. They often work with specific groups of people, such as adolescents or the elderly. They work in public health clinics, government and nonprofit agencies, health maintenance organizations (HMOs), and other settings.

Management dietitians plan food programs. They work in food service settings such as cafeterias, hospitals, prisons, and schools. They may be responsible for buying food and for carrying out other business-related tasks, such as budgeting. Management dietitians may oversee kitchen staff or other dietitians.

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How To Become A Consultant Dietitian

Most dietitians and nutritionists have a bachelor’s degree and have completed supervised training through an internship. Many states require dietitians and nutritionists to be licensed.

Education

Most dietitians and nutritionists have a bachelor’s degree in dietetics, foods and nutrition, clinical nutrition, public health nutrition, or a related area. Dietitians also may study food service systems management. Programs include courses in nutrition, psychology, chemistry, and biology.

Many dietitians and nutritionists have advanced degrees.

Training

Dietitians and nutritionists typically receive several hundred hours of supervised training, usually in the form of an internship following graduation from college. Some dietetics schools offer coordinated programs in dietetics that allow students to complete supervised training as part of their undergraduate or graduate-level coursework.

Licenses, Certifications, and Registrations

Most states require dietitians and nutritionists to be licensed in order to practice. Other states require only state registration or certification to use certain titles, and a few states have no regulations for this occupation.

The requirements for state licensure and state certification vary by state, but most include having a bachelor’s degree in food and nutrition or a related area, completing supervised practice, and passing an exam.

Many dietitians choose to earn the Registered Dietitian Nutritionist (RDN) credential. Although the RDN is not always required, the qualifications are often the same as those necessary for becoming a licensed dietitian in states that require a license. Many employers prefer or require the RDN, which is administered by the Commission on Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetics.

The RDN requires dietitian nutritionists to complete a minimum of a bachelor’s degree and a Dietetic Internship (DI), which consists of at least 1,200 hours of supervised experience. Students may complete both criteria at once through a coordinated program, or they may finish their required coursework before applying for an internship. These programs are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), part of the Academy of Nutrition and Dietetics. In order to maintain the RDN credential, dietitians and nutritionists who have earned it must complete 75 continuing professional education credits every 5 years.

Nutritionists may earn the Certified Nutrition Specialist (CNS) credential to show an advanced level of knowledge. The CNS credential is accepted in several states for licensure purposes. To qualify for the credential, applicants must have a master’s or doctoral degree, complete 1,000 hours of experience, and pass an exam. The credential is administered by the Board for Certification of Nutrition Specialists.

Dietitians and nutritionists may seek additional certifications in an area of specialty. The Commission on Dietetic Registration offers specialty certifications in oncology nutrition, renal nutrition, gerontological nutrition, pediatric nutrition, and sports dietetics.

Important Qualities

Analytical skills. Dietitians and nutritionists must keep up to date with the latest food and nutrition research. They should be able to interpret scientific studies and translate nutrition science into practical eating advice.

Compassion. Dietitians and nutritionists must be caring and empathetic when helping clients address health and dietary issues and any related emotions.

Listening skills. Dietitians and nutritionists must listen carefully to understand clients’ goals and concerns. They may work with other healthcare workers as part of a team to improve the health of a patient, and they need to listen to team members when constructing eating plans.

Organizational skills. Because there are many aspects to the work of dietitians and nutritionists, they should be able to stay organized. Management dietitians, for example, must consider the nutritional needs of their clients, the costs of meals, and access to food.

Problem-solving skills. Dietitians and nutritionists must evaluate the health status of patients and determine the most appropriate food choices for a client to improve his or her overall health or manage a disease.

Speaking skills. Dietitians and nutritionists must explain complicated topics in a way that people with less technical knowledge can understand. They must be able to clearly explain eating plans to clients and to other healthcare professionals involved in a patient’s care.

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Consultant Dietitian Videos

Clinical Dietitian, Career Video from drkit.org

Nutrition & Dietitian Careers : What Does a Dietitian Do?

What Does a Dietitian Do? // Your Very Own RD

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Consultant Dietitian Career Paths

Consultant Dietitian
Program Director Adjunct Instructor Executive Chef
Assistant Food Service Director
5 Yearsyrs
Certified Diabetes Educator Nurse Practitioner Assistant Professor Of Nursing
Consultant Nurse
10 Yearsyrs
Health Educator Adjunct Instructor Executive Chef
Dietary Manager
6 Yearsyrs
Nutritional Consultant Registered Dietitian Clinical Manager
Director Of Food And Nutrition Services
9 Yearsyrs
Health Educator Assistant Director Food Service Director
Food Safety Director
9 Yearsyrs
Registered Dietitian Clinical Manager Assistant Director
Food Service Director
9 Yearsyrs
Health Coach Trainer Kitchen Manager
Food Service Manager
5 Yearsyrs
Owner Self-Employed Food Service Worker
Food Service Supervisor
5 Yearsyrs
Adjunct Faculty Dietitian Health Educator
Health Services Manager
7 Yearsyrs
Registered Dietitian Adjunct Professor Clinical Director
Medical Director
9 Yearsyrs
Health Coach Registered Dietitian
Nutrition Director
7 Yearsyrs
Dietary Manager Director Of Food And Nutrition Services Dietitian
Nutrition Services Manager
6 Yearsyrs
Dietary Manager Food Service Director Clinical Dietitian
Patient Services Manager
8 Yearsyrs
Diabetes Educator Clinical Manager Nurse Practitioner
Registered Nurse Case Manager
8 Yearsyrs
Nutritional Consultant Adjunct Faculty Nurse Practitioner
Registered Nurse Supervisor
7 Yearsyrs
Diabetes Educator Family Nurse Practitioner Registered Nurse Supervisor
Wellness Director
7 Yearsyrs
Nutrition Counselor Dietitian Wellness Coach
Wellness Program Manager
7 Yearsyrs
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Consultant Dietitian Demographics

Gender

Female

90.9%

Male

7.2%

Unknown

1.9%
Ethnicity

White

63.3%

Hispanic or Latino

13.1%

Black or African American

10.7%

Asian

9.4%

Unknown

3.5%
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Foreign Languages Spoken

Spanish

52.2%

French

13.4%

German

6.0%

Mandarin

4.5%

Chinese

3.0%

Cantonese

3.0%

Hindi

3.0%

Hebrew

3.0%

Portuguese

1.5%

Irish

1.5%

Navajo

1.5%

Cornish

1.5%

Marathi

1.5%

Gujarati

1.5%

Latvian

1.5%

Italian

1.5%
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Consultant Dietitian Education

Schools

Texas Woman's University

7.4%

Florida International University

7.4%

Ohio State University

6.9%

New York University

6.4%

Iowa State University

6.4%

Framingham State University

5.9%

Bowling Green State University

5.4%

Eastern Kentucky University

5.0%

Michigan State University

5.0%

University of Delaware

4.5%

University of Connecticut

4.0%

University of Kentucky

4.0%

University of Central Oklahoma

4.0%

University of Akron

4.0%

Simmons College

4.0%

University of North Carolina at Greensboro

4.0%

Indiana State University

4.0%

University of Southern Mississippi

4.0%

Teachers College of Columbia University

4.0%

Indiana University of Pennsylvania

4.0%
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Majors

Dietetics

41.6%

Food And Nutrition

27.1%

Nutrition Science

7.9%

Food Science

3.4%

Business

3.3%

Public Health

2.1%

Management

2.0%

Family And Consumer Sciences

1.5%

Education

1.4%

Health Education

1.2%

General Education, Specific Areas

1.2%

Kinesiology

1.1%

Nursing

1.1%

Public Health Education

1.1%

Health Care Administration

1.0%

Health And Wellness

0.7%

Physician Assistant

0.7%

Clinical Psychology

0.6%

Health Sciences And Services

0.5%

Human Resources Management

0.5%
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Degrees

Masters

43.7%

Bachelors

36.3%

Other

13.6%

Certificate

2.5%

Doctorate

2.5%

Associate

1.2%

License

0.1%

Diploma

0.1%
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Consultant Dietitian Videos

Clinical Dietitian, Career Video from drkit.org

Nutrition & Dietitian Careers : What Does a Dietitian Do?

What Does a Dietitian Do? // Your Very Own RD

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Top Skills for A Consultant Dietitian

  1. Nutrition Assessments
  2. Weight Loss
  3. Nutrition Care Plans
You can check out examples of real life uses of top skills on resumes here:
  • Completed nutrition assessments and assessed nutritional status to determine appropriate nutritional intervention and provided individual nutrition education to each client/family.
  • Key Opinion Leader/lecturer enhancing knowledge of involuntary weight loss and interventions to physicians/clinicians.
  • Created nutrition care plans and provided appropriate services for clientele with developmental disabilities.
  • Provide nutrition education materials and clinical in-services for food service staff, nursing and all other health professions.
  • Ensured the prompt delivery of quality and appropriate therapeutic menu items to residents.

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Top Consultant Dietitian Employers

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Jobs From Top Consultant Dietitian Employers

Consultant Dietitian Videos

Clinical Dietitian, Career Video from drkit.org

Nutrition & Dietitian Careers : What Does a Dietitian Do?

What Does a Dietitian Do? // Your Very Own RD

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