Become A Consumer Safety Inspector

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Working As A Consumer Safety Inspector

Inspect facilities to verify sanitation is in compliance with Federal regulatory requirements.
Determine when regulatory control action is necessary.
Perform CSI duties as needed.
Prepare detailed documentation (Non-Compliance Records) of noncompliance with regulatory requirements.
Completed training in HACCP and SSOPs.
Enforce USDA FSIS Regulations at all times.
Perform sampling tasks for salmonella/ e-coli along with reading and receiving results from LIMS Direct.
Conduct sampling of product, process and or procedures of identified non compliance to identify breadth and depth of issue.
Set labeling standards and approve labels for meat or poultry products.
Monitor the operations and sanitary conditions of slaughtering or meat processing plants.
Conducted HACCP verification activities on plant s execution of its HACCP system.
Evaluate all consumer safety and food safety aspects of food processing facilities.
Implemented non-food safety consumer protection activities to ensure compliance.
Trained and managed over 19 employees on an average rotational pool, write evaluation as well provided relief work and mentorship.
Assessed facility food safety programs of various processing categories throughout the United States to assurecompliance with required standards.
Addressed issues and concerns with plant management on a weekly basis.
Initiated the appropriate regulatory control to gain regulatory compliance per the Rules of Practice.
Graduate of USDA red meat slaughter course.

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You can check out examples of real life uses of top skills on resumes here:

Assured HACCP plan was reassessed at least annually and/or to reflect changes in production processes.
Initiated additional verification procedures, as necessary, in response to specific problems.
Verify management/QC is performing the establishments SSOP's and documenting any noncompliance.
Assessed facility food safety programs of various processing categories throughout the United States to assurecompliance with required standards.
Set labeling standards and approve labels for meat or poultry products.

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