Become A Consumer Safety Inspector

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Working As A Consumer Safety Inspector

Documenting/Recording Information
Communicating with Supervisors, Peers, or Subordinates
Evaluating Information to Determine Compliance with Standards
Getting Information
Identifying Objects, Actions, and Events

Repetitive
$54,737
Average Salary

Example Of What A Consumer Safety Inspector does

Inspect facilities to verify sanitation is in compliance with Federal regulatory requirements.
Determine when regulatory control action is necessary.
Perform CSI duties as needed.
Prepare detailed documentation (Non-Compliance Records) of noncompliance with regulatory requirements.
Completed training in HACCP and SSOPs.
Enforce USDA FSIS Regulations at all times.
Perform sampling tasks for salmonella/ e-coli along with reading and receiving results from LIMS Direct.
Conduct sampling of product, process and or procedures of identified non compliance to identify breadth and depth of issue.
Set labeling standards and approve labels for meat or poultry products.
Monitor the operations and sanitary conditions of slaughtering or meat processing plants.
Conducted HACCP verification activities on plant s execution of its HACCP system.
Evaluate all consumer safety and food safety aspects of food processing facilities.
Implemented non-food safety consumer protection activities to ensure compliance.
Trained and managed over 19 employees on an average rotational pool, write evaluation as well provided relief work and mentorship.
Assessed facility food safety programs of various processing categories throughout the United States to assurecompliance with required standards.
Addressed issues and concerns with plant management on a weekly basis.
Initiated the appropriate regulatory control to gain regulatory compliance per the Rules of Practice.
Graduate of USDA red meat slaughter course.

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Consumer Safety Inspector Career Paths

Consumer Safety Inspector

Supervisor Manager Operations Manager

Assistant Vice President

7 Yearsyrs

Supervisor Operations Manager Senior Manager

Associate Director

8 Yearsyrs


Average Length of Employment
Consumer Safety Inspector 6.0 years
Consumer Safety Officer 5.0 years
License Inspector 3.4 years
Meat Inspector 3.1 years
Environmental Inspector 2.9 years
Work Environment Safety Inspector 2.4 years
Environmental Compliance Inspector 1.9 years
Top Employers Before
Food Inspector 29.6%
Quality Assurance Technician 7.4%
Safety Inspector 6.8%
Sales Person 5.6%
Parking Attendant 4.3%
Lead Test Technician 4.3%
Quality Assurance Clerk 4.3%
Meat Manager 3.7%
Self-Employed 3.7%
Quality Control Manager 3.1%
Coordinator 3.1%
Contact Center Supervisor 3.1%
Sales Associate 3.1%
Maid 3.1%
Internship 2.5%
Assistant Branch Manager 2.5%
Cutting Supervisor 2.5%
Supervisor 2.5%
Cutter 2.5%
Supervisory Training Specialist 2.5%
Top Employers After
Quality Assurance Manager 11.4%
Supervisor 8.9%
Analyst 7.6%
Compliance Investigator 7.6%
Compliance Manager 6.3%
Clinical Technician 6.3%
Butler 5.1%
Quality Manager 5.1%
Food Inspector 5.1%
Investigation Officer 5.1%
Technical Services Manager 3.8%
Customer Service Representative 3.8%
Quality Control Director 3.8%
Safety Consultant 3.8%
Plant/Quality Manager 3.8%
Consumer Safety Officer 2.5%
Internship 2.5%
Coordinator 2.5%
Inspector 2.5%
Compliance Officer 2.5%

Consumer Safety Inspector Demographics


Gender
Male 54.3%
Female 44.2%
Unknown 1.6%
Ethnicity
White 81.9%
Hispanic or Latino 11.5%
Asian 5.5%
Unknown 0.7%
Black or African American 0.4%
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Languages Spoken
Spanish 100.0%

Consumer Safety Inspector Education


Schools
Texas A&M University 15.8%
Auburn University 7.9%
Alcorn State University 5.3%
University of West Florida 5.3%
Barton County Community College 5.3%
Auburn University-Montgomery 5.3%
University of Phoenix 5.3%
Skagit Valley College 5.3%
American InterContinental University 5.3%
John Brown University 5.3%
Tarleton State University 5.3%
University of Phoenix-Puerto Rico 5.3%
Fort Hays State University 5.3%
University of New Haven 2.6%
Western Washington University 2.6%
Syracuse University 2.6%
Amarillo College 2.6%
University of Missouri - Columbia 2.6%
University of Connecticut 2.6%
Kansas State University 2.6%
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Majors
Business 16.0%
Food Science 12.0%
Public Health 9.3%
Biology 9.3%
Animal Science 8.0%
Management 5.3%
Psychology 5.3%
General Studies 5.3%
Microbiology 4.0%
Elementary Education 4.0%
Agricultural Business 4.0%
Food And Nutrition 2.7%
Health Care Administration 2.7%
Human Resources Management 2.7%
Criminal Justice 2.7%
Statistics 1.3%
Political Science 1.3%
Occupational Safety And Health 1.3%
Agricultural Public Services 1.3%
Fine Arts 1.3%
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Degrees
Bachelors 35.9%
Other 28.3%
Masters 20.7%
Associate 9.8%
Certificate 4.3%
Diploma 1.1%
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Top Skills for A Consumer Safety Inspector

Top Consumer Safety Inspector Skills

Haccp
Procedures
Ssop

You can check out examples of real life uses of top skills on resumes here:

Assured HACCP plan was reassessed at least annually and/or to reflect changes in production processes.
Initiated additional verification procedures, as necessary, in response to specific problems.
Verify management/QC is performing the establishments SSOP's and documenting any noncompliance.
Assessed facility food safety programs of various processing categories throughout the United States to assurecompliance with required standards.
Set labeling standards and approve labels for meat or poultry products.

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