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Consumer safety inspector skills for your resume and career
15 consumer safety inspector skills for your resume and career
1. SSOP
- Verified regulatory compliance with the full range of Sanitation and Standard Operating Procedures (SSOP).
- Identify and document deviations from plant's written procedures outlined in HACCP and SSOP plans to ensure compliance with federal regulations.
2. Microbes
- Performed health and safety verification sampling and tests for detection of specific microbes, residues or contaminants.
- Perform health and safety verification sampling and tests for detection of specific microbes (e.g., salmonella, listeria, etc.
3. Food Safety Programs
- Assessed facility food safety programs of various processing categories throughout the United States to assurecompliance with required standards.
4. Plant Operations
- Monitor all plant operations to ensure compliance with federal regulations.
- Review records, observe plant operations and conduct hands-on verification to ensure compliance with regulatory requirements.
5. Enforcement Actions
- Assisted EIAO in investigation of establishment as part of an FSA which resulted in an enforcement action against the firm involved.
6. CSI
CSI stands for crime scene investigator. This position is responsible for processing the evidence gathered at the scene of a crime, such as fingerprints, fibers, and any DNA found on site. Crime scene investigators only manage the extraction of evidence and are not responsible for any scientific analysis performed on the evidence.
- Shadowed the CSI inspector and assisted in performing added solution checks as well as temperature checks related to HACCP.
- Perform CSI duties as needed.
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- Collected E coli 0157:H7 and salmonella samples and observed the IIC perform NARMS sampling along with generic E-coli swabs.
8. NET Weight
- Developed and implemented oral/written training programs to enhance pricing/net weight accuracy, food safety and environmental compliance.
- Performed direct, structured sampling or monitoring involving suspected economic violations involving net weight or labeling.
9. Consumer Safety
- Evaluate all consumer safety and food safety aspects of food processing facilities.
10. FSIS
- Provided factual information to plant employees and USDA FSIS personnel through primarily face-to-face discussion regarding work operations and administrative matters.
- Follow procedures learned during FSIS Red Meat Training in Oklahoma City in 2010.
11. Patrol
- Conducted daily patrol assignments between two poultry establishments located in Farmerville, LA and Bastrop, LA.
- Inspect and enforce federal food safety regulations in food production industry on a rotating patrol assignment.
12. Federal Regulations
Federal regulations refer to the set of rules, both general and permanent that are published in the Federal Register by the agencies of the federal government and the executive departments. Federal regulations are the large body of rules that govern federal practice. Examples of these laws include taxes and financial regulation, discrimination law, wages law, and so on.
- Provided direct and continue assistance to other federal agencies in identifying laws and federal regulations.
- Conducted inspections of food manufacturers and medical device firms to ensure compliance with Code of Federal Regulations.
13. Public Health
- Participate in operations involving other government agencies targeting the discovery of public health hazards.
- Safeguard public health and safety by consistently identifying rare and unusual conditions requiring condemnation or disposition by the VMO.
14. CFR
CFR, or Code of Federal Regulations, is the codification of general and permanent regulations published in the federal register by executive agencies and departments of the government of the federation. Its aim is to present the official and complete text of government regulations in one organized publication and provide a comprehensive reference for anyone who needs to know.
- Verify establishment s slaughter/food processing operations comply with SPS/SSOP/HACCP requirements outlined in 9 CFR 416 and 417.
- Coordinated efforts to amend the additional standards for Blood Bank Reagents found in 21 CFR 660 through Direct Final Rulemaking.
15. Consumer Protections
- Conduct regulatory oversight activities regarding consumer protections (e.g., economic adulteration and misbranding).
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List of consumer safety inspector skills to add to your resume

The most important skills for a consumer safety inspector resume and required skills for a consumer safety inspector to have include:
- SSOP
- Microbes
- Food Safety Programs
- Plant Operations
- Enforcement Actions
- CSI
- Salmonella
- NET Weight
- Consumer Safety
- FSIS
- Patrol
- Federal Regulations
- Public Health
- CFR
- Consumer Protections
- Dependability
- Commodities
- Relief
- Inspection Methods
- Human Consumption
- Noncompliance Issues
- CCP
- Poultry Products
- New Inspectors
- GS-7
- Corrective Action
- Plant Management
- Regulatory Oversight
- GMP
- Regulatory Compliance
- Performance Standards
- E-Coli
- Food Products
- FDA
- Processing Plant
- Facility Management
- PBIS
- Frontline
- FLS
Updated January 8, 2025