Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will:
Support in creating a vibrant and welcoming environment for our guests.
Preparing all dishes to meet company recipes and standards
Guiding Kitchen Team and assisting with their training
Performing all Back of House responsibilities
Qualifications Education and Experience:
Some high school
Prefer some Operations experience Food Safety:
Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense
How we reward you:**
Flexible schedules
Great pay
Free meals while working at Panda
Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
Health Care and Dependent Care Flexible Spending accounts
401K with company match
Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
Associate discounts for many brands
Referral bonus for eligible associates
Opportunity to give back to your community
Hands-on paid training to prepare you for success
On-Going Career & Leadership Development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Please refer to ***************************************************************** for details.
**Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at ********************.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at ********************.
$25k-31k yearly est. 8d ago
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Prep Cook / Dishwasher - PT - $16-17/hour
Providence Place Senior Living 4.2
Cook job in Collegeville, PA
Do you want to make a difference in the life of a senior?
Providence Place at the Collegeville Inn
is seeking to recruit a motivated individual ready to join our Dining Team! The part time Dishwasher / Prep Cook will maintain the dish room successfully, completing all duties and responsibilities, along with having the ability to read and follow recipes to ensure consistency of product. Assists with meeting or exceeding resident dining expectations.
*Part Time Position: 11:00 am - 7:30 pm
Starting at $16-$17 an hour
EOW/EOH
Critical Success Factors:
Willingness to learn new food preparation techniques and presentation
Must know and have good sanitation and cleanliness practices
Demonstrates skill in plate presentation and portion control
Must be able to cook in large quantities and for large groups
Ability to work in harmony with co-workers and be part of the team
Knowledge of equipment operation and maintenance
Must be dependable, punctual, self-motivated, and able to work without constant supervision
Minimum Qualifications:
At least one year of kitchen related experience
Serv-Safe Certification, preferred
Must present a neat, clean appearance and demonstrate a positive, cheerful attitude
EOE
Other1
$16-17 hourly Auto-Apply 10d ago
Cook II
Sodexo S A
Cook job in Allentown, PA
Cook IILocation: LEHIGH VALLEY HOSPITAL - 17TH & CHEW - 74848003Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $20 per hour - $22 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.
You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Cook II at Sodexo, you are a team player and food waste reducer.
You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do.
Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.
Responsibilities include:Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in the daily oversight of key functions and employees during the normal course of business Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
3 - 4 years of related work experience preferred Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for.
However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location.
We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself.
You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work.
This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Should you need assistance with the online application process, please complete this form.
$20-22 hourly 3d ago
Concession Cook | Part-Time | PPL Center
Oak View Group 3.9
Cook job in Allentown, PA
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Concessions Cook is responsible for preparing concession menu items per specifications and/or company recipe utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guess satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand.
This role will pay an hourly rate of $14.00 to $19.00.
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until April 10, 2026.
Responsibilities
Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.
Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by company policy.
Responsible for cooking and packing food product which is prepared to order or kept warm until sold.
Responsible for portion control and serving temperatures of all products prepared and sold.
Receive verbal orders from the front counter staff for food product requirements for guest orders.
Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
Responsible for cleaning, stocking, and restocking of workstations and displays.
Request additional product as required in a timely manner prior to running out.
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
Ensure that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and the floor is swept and mopped at the end of shift.
Maintains sanitation, health and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
High school diploma or equivalent preferred.
Must be 18 or over.
Experience working as a cook in a fast-paced food environment is required.
Possess valid food handling certificate if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire).
Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests.
Ability to work a flexible schedule including nights, weekends, some holidays and long hours.
Ability to prioritize tasks in a fast-paced environment.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
$14-19 hourly Auto-Apply 19d ago
Cook
Miller's Ale House
Cook job in Allentown, PA
Work and Perks
Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you'll make sure every one of our legendary dishes is delicious every time they're served.
We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you've got our interest. Here's what we offer, what we need from our Cooks, and how to get your career started.
What we offer:
50% dining privilege
Health benefits
Ability to advance your restaurant career
Fast-paced, fun environment
Open-door communication
Requirements and Qualifications
What you bring:
Arrives to work on time in full, clean uniform
Fulfills all cook job responsibilities in order to contribute to a “one great shift” operation
Understands our menu to address any questions, including food allergy issues
Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
Satisfies food handling requirements and food safety compliance
Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
Experience in full-service restaurant desired
3 yrs high volume experience preferred
Must have late night, holiday and weekend schedule flexibility
Team members must be 18 years of age at the time of hire
Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.)
Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211.
Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.
$27k-35k yearly est. Auto-Apply 60d+ ago
COOK
Kids Peace Mesabi Academies
Cook job in Bethlehem, PA
Full Time KIDSHAVEN-57100 1650 Broadway Service Jobs Day/Evening with weekends/OT as needed The Cook is responsible for preparation and assistance in service of all meals to clients, staff and guests within the organization. Job Duties / Essential Functions
* Follow weekly cycle menus and production worksheets while recording daily food preparation amounts and usages to include special diets.
* Prepare hot and cold food working with a basic standardized recipe system.
* Record daily food, refrigeration and dishwasher temperatures.
* Assure overall sanitation and general cleaning of serving areas.
* All other duties as assigned by management.
Qualifications (Education, Training and Experiences)
* HS Diploma or GED required OR 5 years of relatable life and/or work experience to be verified by references and/or employment verification.
* Prior cooking experience, preferably in a high volume setting.
* Must be at least 21 years of age or older.
* Valid driver's license required.
* Flexible schedule depending on departmental needs
* Able to work with children.
Starting rate $18.87 an hour
KidsPeace offers an excellent comprehensive benefits package including generous paid time off.
$18.9 hourly 60d+ ago
Asian Wok Cook
Villa Restaurant Group 4.2
Cook job in Bethlehem, PA
Villa Restaurant Group
-
Quick service restaurants
(Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar)
is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
Now hiring Cooks
Opportunity for growth and advancement!
We're hiring Immediately for: Full Time and Part Time!
WHY SHOULD YOU APPLY:
Competitive salary
Paid time off
Medical benefits
Meal discounts
Excellent training
Career growth
Fantastic culture and work environment Fun & Quirky! Who Knew?
Referral Program
Flexible schedules
Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work!
We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours!
Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you!
Villa Restaurant Group is an Equal Employment Opportunity Employer.
$21k-30k yearly est. 16d ago
Prep Cook
Gulph Creek Hotels
Cook job in Allentown, PA
About the Role
As a Prep Cook at the Moxy in Allentown, PA, you'll handle the essential prep work that keeps our kitchen running smoothly. From chopping vegetables to organizing ingredients, you'll make sure the team has everything ready for a successful service.
Responsibilities
Prepare and portion ingredients to recipe standards
Wash, chop, and organize produce and proteins
Label, store, and rotate food items properly
Maintain a clean and organized prep area
Assist line cooks and chefs as needed
Qualifications
Kitchen or food prep experience preferred, but willing to train
Strong attention to detail and consistency
Ability to work quickly and efficiently under pressure
Knowledge of food safety and sanitation practices
Reliable, punctual, and a team player
Knowledge of food safety and sanitation practices
Physical Requirements:
Ability to stand and work on your feet for extended periods (up to 8+ hours).
Capability to lift and carry up to 50 pounds.
Frequent bending, stooping, and reaching.
Ability to work in a hot, fast-paced kitchen environment.
Manual dexterity to handle kitchen tools and equipment safely.
Benefits:
Medical, dental, and vision insurance.
Matching 401K.
Paid time off to use within the first year.
Paid vacation after one year.
Six paid holidays.
Marriott rooms discount on hotel stays worldwide.
$26k-34k yearly est. Auto-Apply 47d ago
Cook
Asbury Communities 4.4
Cook job in Pen Argyl, PA
Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together.
Part-time $17.00 per hour
Job Description
Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
Follows “counts” designated on production sheets as written.
Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
Practices standards of food sanitation, infection control, and quality assurance.
Part-time $17.00 per hour
Qualifications
1+ year(s) cooking experience preferred
Additional Information
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
$17 hourly 8d ago
Cook
Popeyes
Cook job in Phillipsburg, NJ
Cook Job Description:
A cook with Popeyes will have skills and behaviors to create memorable experiences for our Guests. A cook is passionate about providing guests with the best experience possible. Cooks must enjoy working with people who take food seriously yet have fun preparing and serving it.
Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential. Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere.
Essential Duties and Responsibilities
Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.
Responsible for the cleaning and sanitizing of food preparation area, and storage areas, including interior and exterior of the restaurant, restroom, equipment, and utensils.
Maintains health and safety standards in work areas
Demonstrate knowledge of the brand and menu items
Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
Unloads and stocks inventory items as needed
Prompt and regular attendance on assigned shifts
Acts with integrity and honesty, and promotes the culture of Popeyes
Qualifications and skills
Must be at least eighteen (18) years of age
Comfortable working in a fast paced environment
Ability to interact in a positive and professional manner with Guests and coworkers
Willingness to learn all areas of restaurant operations & work multiple stations
Available to work evenings, weekends, and holidays
Physical Demands
Must be able to lift up to 50 pounds of force occasionally,
Must be able to lift up to 25 pounds of force frequently,
Must be able to lift up to 15 pounds of force constantly to move objects
Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
Consistently handle product preparation
Consistently kneel and follow proper lifting procedures
Frequently stop and pick up supplies and trash
Consistently push to open and close door to store and storage shed as well as cooler and freezers
Consistently stand during assigned shift and training
Consistently talk to and listen to fellow team members and Guests
Consistently lifts for product preparation, stocking, and inventory
Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply. Work schedule
8 hour shift
10 hour shift
12 hour shift
Weekend availability
Monday to Friday
On call
Holidays
Day shift
Night shift
Supplemental pay
Safety bonus
Bonus pay
Other
Benefits
Flexible schedule
Paid time off
Paid training
$32k-41k yearly est. 60d+ ago
Full-Time Food Production and Cafe Service
Kimberton Whole Foods Inc. 3.7
Cook job in Collegeville, PA
Job DescriptionDescription:
Kimberton Whole Foods in Collegeville is seeking a dedicated individual to join our crew as a full-time Food Production and Cafe Service Team Member. If you have experience preparing high-quality food and beverages and delivering outstanding customer service, we'd love to hear from you!
Requirements: Full-Time, 40 hours. One weekend shift is required per week.
Schedule: Sunday - Thursday work week. Availability to work a combination of opening and closing shifts within a 7am-7pm timeframe.
Age Requirement: Must be 18 years or older.
Hourly Pay: $17.00 - $19.00, depending on experience.
Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical coverage, Vision Plan, Dental Plan, 25% off Store Discount, Employer paid Short Term Disability, Long Term Disability, Paid Life Insurance, & AD&D, EAP, PTO, and 401k with matching 3% after 1 year and 1,000 hours worked.
Primary Responsibilities:
Provide excellent customer service to all.
Food production, such as: sandwiches, wraps, and deli salads to maintain the grab & go case.
Wash, peel, and cut various foods including fruits and vegetables.
Slicing, packaging, and labeling deli meats and cheeses.
Prepare drinks in the following stations: espresso, smoothie, and fresh juice.
Stock and maintain the coffee, soup station, and bakery case.
Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
Clean and sanitize work areas, tables, counters, food service equipment, utensils, and dishes
Sweep and mop kitchen floor
Adhere to opening and closing practices.
Maintain accurate and up-to-date product signage throughout the entire department.
***Experience in food production and food safety practices required***
Requirements:
Physical Capabilities:
Full Sense Range (Vision, Hearing, and Sense of Smell) - the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
Lifting, Gripping and Carrying Objects - Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
Stooping, Squatting, and Kneeling - Stoop and maneuver to pick up boxes from shelving and carts.
Walking - Short distances to bring items from miscellaneous areas.
Standing - Prolonged standing.
Work Environment - Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
Climate - Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
$17-19 hourly 6d ago
Line Cook
Northampton Country Club 3.4
Cook job in Easton, PA
Northampton Country Club is looking for dedicated individuals to join its back of house team. We are a medium sized Club that operates six (6) days a week in our regular dining facilities year-round. We offer upscale, banquet, casual, and grab-and-go style dining at our dining facilities across the Club. Job responsibilities include (but are not limited to):
Prepare all required items for service
Set up service units with needed items
Serves items in accordance with established portions and presentation standards
Notifies Sous Chef of expected shortages
Ensures assigned workspace and equipment are clean and sanitary
Sets up, maintains and breaks down assigned station
Requisitions items needed to produce menu items
Adheres to state and local health and safety regulations
Assists with other duties as instructed by the Sous Chef
This position reports directly to the Sous Chef and then the Executive Chef.
Qualifications
ServSafe Certification is Preferred
Prior Experience is Preferred
$33k-40k yearly est. 16d ago
Cook
First Watch Restaurants 4.3
Cook job in Doylestown, PA
Text "BACON" to 25000 to schedule an interview! OR visit our Restaurant for an OPEN INTERVIEWS CONDUCTED ON-SITE DAILY (EXCEPT SATURDAY) * INTERVIEW HOURS: 7:00AM - 1:00PM MINIMUM REQUIREMENTS TO APPLY:
* Must be at least 18 years old
* Eligible to work in the U.S.
* Reliable Transportation
* Weekend Availability
If you meet the above requirements, apply now and stop by for an interview! Look for Jose (GM for Doylestown) - no appointment needed!
Our YOU FIRST Philosophy
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
* Health Insurance*
* Dental & Vision Coverage
* Unlimited access to medical and behavioral telemedicine through Cirrus MD
* Flexible Spending Account - set aside money for health care expenses*
* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*
* 401(K) Retirement Savings Program*
* 50% meal discount for you, along with spouse / dependent children at all company restaurants
* Child Discount Program at The Learning Experience
* Employee Assistance Program and personal / professional coaching
* Bright Horizon - back up child and elder care
* Supplemental Insurance (accident, critical illness, indemnity)
* Paid Time Off (PTO) - must meet the minimum hourly requirements
* Tuituion Reimbursement & High School Diploma Program
* Spot Pet Insurance
* Complimentaty premium access to the Calm App, plus 5 gift subscriptions
* Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)
* FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position
Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!).
Does this sound like you? Our Cooks (just to name a few):
* Communicate well with others and believe in the importance of teamwork
* Are responsible for delivering high-quality, safe food in a fast-paced kitchen
* Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients
* Maintain a clean, sanitized, and organized station
* Must be at least 18 years of age
Who We Are
First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit *******************
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
$22k-28k yearly est. Auto-Apply 15d ago
Breakfast Cook(saturday,Sunday)
Patel, Patel and Patel Dba Golden Corral
Cook job in Whitehall, PA
Replies within 24 hours Benefits:
Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
Our franchise organization,, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production:
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Grills all items according to Golden Corral standards to ensure quality.
Ensures that every fried product is always fresh and hot.
If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
If the Carver is unavailable, assists guests with carved meat options.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Operational Excellence:
Maintains the correct temperature of all products during cooking, holding and serving.
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
Conducts opening and closing administrative procedures.
Properly maintains equipment according to the Equipment Maintenance manual.
Restocks and rotates food products by using the first-in, first-out method (FIFO).
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cleanliness:
Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
Performs duty roster and ensures cleanliness, service, and quality standards are met. .
Follows local health department laws.
Keeps Char Grill clean and scraped to ensure product quality and sanitation.
Guest Service:
Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Is friendly and courteous to guests and assists them with the products.
Maintains professional communication at all times.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $10.00 - $15.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
$10-15 hourly Auto-Apply 60d+ ago
Cook - Culinary Associate
Country Meadows 4.3
Cook job in Wyomissing, PA
Pay starts at $17.00 - $20.00/hour, opportunity to earn more based on experience.
FT Cook Opportunity: 10:30am-6:30pm, including every other weekend and every other holiday
As a Cook at Country Meadows, you will be cooking and preparing quality meals for our clients. You will have opportunities you won't find in a typical restaurant. We offer career paths and other tools for career advancement through training programs and events that allow you to enhance and show off your skills. We are seeking individuals who have a passion for culinary arts and are motivated to deliver memorable experiences all within a schedule that allows you to have work-life balance.
Our investment in you:
Competitive pay with the opportunity to earn more based on experience
Length of service bonus awards
PayActiv On-Demand Pay - Work today, get paid tomorrow
Comprehensive benefits including Highmark Blue Shield for medical
Excellent vision and dental
401(k) retirement plan with company match
Generous paid time off and roll over of unused time
Paid holidays including your birthday and a Personal Day of Meaning
Supplemental life insurance
Company-paid short-term disability
Supplemental short- and long-term disability plans
Family and medical leave
Paid bereavement and jury duty leave
Wellness reimbursement incentives
$2 meals on our campuses including a main dish, a side, drink and dessert
Our support for you:
Family-owned, private company based in Hershey, Pa.
Direct access to your supervisory team
Incentivized career paths and tuition reimbursement
On-the-job training and continuing education
Employee assistance program for you and your family
Co-worker Foundation (grants for in time of need)
Helping Hand interest-free loans
Cook Responsibilities:
Prepares, cooks and packages recipes using broilers, ovens and a variety of other kitchen equipment.
Ensures all prep work is completed.
Understands and complies consistently with our standard recipes, quality standards and kitchen rules.
Ensures quality of food at all times.
Keeps area clean and maintains sanitation.
Cleans all equipment according to cleaning procedures and cleaning schedules.
Documents and completes food and temperature records.
Cook Requirements:
At least one year of cooking or culinary experience.
Flexibility to adjust to the needs of our residents.
Willingness to learn food preparation techniques and presentation.
Multi-tasking capabilities.
Ability to perform the physical tasks required in this type of role.
Have the ability to understand and speak English at a level which allows the safe, efficient performance of the job.
About Country Meadows:
We have over 2500 co-workers who are serving our residents with meaning, thriving with purpose and leading our company with innovation! We have been serving seniors for over 30 years, and we invite you to join our vision for making lives better.
EOE
$17-20 hourly 3d ago
Cook - Culinary Associate
Country Meadows of Leader Heights-Wyomis
Cook job in Reading, PA
Job Description
Pay starts at $17.00 - $20.00/hour, opportunity to earn more based on experience.
FT Cook Opportunity: 10:30am-6:30pm, including every other weekend and every other holiday
As a Cook at Country Meadows, you will be cooking and preparing quality meals for our clients. You will have opportunities you won't find in a typical restaurant. We offer career paths and other tools for career advancement through training programs and events that allow you to enhance and show off your skills. We are seeking individuals who have a passion for culinary arts and are motivated to deliver memorable experiences all within a schedule that allows you to have work-life balance.
Our investment in you:
Competitive pay with the opportunity to earn more based on experience
Length of service bonus awards
PayActiv On-Demand Pay - Work today, get paid tomorrow
Comprehensive benefits including Highmark Blue Shield for medical
Excellent vision and dental
401(k) retirement plan with company match
Generous paid time off and roll over of unused time
Paid holidays including your birthday and a Personal Day of Meaning
Supplemental life insurance
Company-paid short-term disability
Supplemental short- and long-term disability plans
Family and medical leave
Paid bereavement and jury duty leave
Wellness reimbursement incentives
$2 meals on our campuses including a main dish, a side, drink and dessert
Our support for you:
Family-owned, private company based in Hershey, Pa.
Direct access to your supervisory team
Incentivized career paths and tuition reimbursement
On-the-job training and continuing education
Employee assistance program for you and your family
Co-worker Foundation (grants for in time of need)
Helping Hand interest-free loans
Cook Responsibilities:
Prepares, cooks and packages recipes using broilers, ovens and a variety of other kitchen equipment.
Ensures all prep work is completed.
Understands and complies consistently with our standard recipes, quality standards and kitchen rules.
Ensures quality of food at all times.
Keeps area clean and maintains sanitation.
Cleans all equipment according to cleaning procedures and cleaning schedules.
Documents and completes food and temperature records.
Cook Requirements:
At least one year of cooking or culinary experience.
Flexibility to adjust to the needs of our residents.
Willingness to learn food preparation techniques and presentation.
Multi-tasking capabilities.
Ability to perform the physical tasks required in this type of role.
Have the ability to understand and speak English at a level which allows the safe, efficient performance of the job.
About Country Meadows:
We have over 2500 co-workers who are serving our residents with meaning, thriving with purpose and leading our company with innovation! We have been serving seniors for over 30 years, and we invite you to join our vision for making lives better.
EOE
$17-20 hourly 5d ago
Full Time Cook
Abington Manor at Morgan Hill
Cook job in Easton, PA
Full-Time Cook - $17/hr Starting Senior Living Community | Easton, PA
We're hiring a friendly, dependable Cook to prepare meals our residents love.
Schedule: • Sun-Mon: 7a-2p • Tues-Thurs: 11a-7p
What you'll do: Cook from set menus, follow safety standards, keep the kitchen clean, assist with inventory.
What you need: 1 year cooking experience + ability to work in a fast-paced kitchen.
Perks: Health/Dental/Vision, 401k match, PTO, DailyPay, free meals.
Join a team that truly cares.
$17 hourly 52d ago
Cook
Viva Senior Living
Cook job in Milford, PA
Cook
DEPARTMENT: Dietary
REPORTS TO: Food Service Director
The essential functions of the job for the
Cook
requires, and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not limited to the following:
Comply with standards of business conduct in accordance with federal, state, and local health and regulatory standards and guidelines, as applicable.
Must possess, at a minimum, a high school diploma or a GED
Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights.
In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.).
Must adhere to Viva Senior Living's attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook.
Must be able to read, write, speak, and understand English.
Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loves ones.
Must adhere to all facility policies and procedures.
RESPONSIBILITIES/ACCOUNTABILITIES
Ensure all menu items are prepared and served according to departmental policies and procedures.
Assure that the presentation of all menu items adhere to established standards.
Prepare meals on menus and based on nutritional programs and individual plans.
Ensure the quality of meals in regard to taste, presentation and dietary requirements established by the Dining Services Director.
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Ensure timely preparation of all meals.
Ensure that each resident receives meals corresponding to their dietary requirements.
Ensure that the correct quantities are prepared to meet daily needs.
Utilize kitchen equipment during food preparation.
Always stay productive and prepare for future needs as time allows.
Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume.
Assist with the training of new employees.
Serve food in the proper portion size and at the proper temperature.
Report any infraction in the food services department policies and procedures.
Arrive to work at the scheduled time.
Perform other related duties as required.
Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights.
Report any occupational exposures to blood, body fluids, infectious materials, and or hazardous chemicals in accordance with facility policy.
Report work related injuries and illnesses immediately to your supervisor.
As a condition of employment, complete all assigned training and skills competency.
Participate in all life safety and emergency drills and trainings.
Fulfill responsibilities as assigned during implementation or activation of the facility's emergency plan.
Assists with evacuation of residents in an emergency situation
Maintain confidentiality of Protected Health Information, including verbal, written and electronic communications.
Report non-compliance with policies, procedures, regulations, or breaches in confidentiality to appropriate personnel.
Protect residents from abuse and cooperate with all investigations.
Report any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to supervisor and/or administrator.
Report any retaliation or discrimination to the Human Resource Director and the Compliance Officer.
Fulfill individual responsibility to report any suspicion of a crime to law enforcement and the state agency.
Performs other duties as requested.
Requirements
annual health REQUIREMENTS:
Must provide annual verification of a negative TB skin test.
physical and sensory requirements:
(With or Without the Aid of Mechanical Devices)
Must be able to move intermittently throughout the workday.
Must be able to cope with the mental and emotional stress of the position.
Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.
Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.
Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, agitated residents
Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.
May be necessary to assist in the evacuation of residents during emergency situations.
$27k-35k yearly est. 11d ago
Cook
Living Branches 3.7
Cook job in Lansdale, PA
Looking for more than a job? Interested in….
A fun and enjoyable work environment
A place where you can truly make a difference
A place that won't feel like an office, but feel like a community
Tired of uncertain and late-night hours in the kitchen? Consider becoming a cook with Living Branches! You'll be able to share your culinary strengths and continue to grow your cooking skills, but you'll make it home in time to enjoy your evenings.
Job Description:
Responsible for hot/cold food preparation to support residents and guests
Prepares and cooks food from menus and/or recipes in accordance with current applicable Federal, State and County standards, guidelines and regulations, with our established policies and procedures to assure that quality food service is provided at all times
Reviews the daily menu, prepares and cooks meals (entrée, starch, vegetables), including mechanical or therapeutic diets according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
Every other weekend and every other holiday hours required
Benefits:
We're not just a workplace, we're a community. Since most patients live with us for many years, you get to build meaningful relationships and residents will care for you just as much as you'll care for them!
Paid Personal Leave - up to 3 weeks starting your first year
Educational Reimbursement and Scholarships
Medical, Dental, and Vision Benefits - as low as $10.00 per pay
Employee holiday and summer parties
Generous 401(k) match - Up to 7%
Employee discount for meals
Free membership to onsite fitness center
Employee Appreciation Initiatives
Requirements:
High school diploma or equivalent
2+ years experience in restaurant, culinary, long-term care facility or related field; or 1 year related experience and a culinary arts degree
Advanced knowledge of quality food production, cooking methods, sanitation including serve safe certificate, knife skills, food receiving/storage/handling Follows food safety and HACCP guidelines at all times
Come Live and Grow - Together!
“
One of my favorite things to do is to help people find new friends.
I enjoy seeing people come together - and I love playing a role in making that happen
.” ~ Emma, CNA
“
I find joy in serving as a cheerleader for my teams. There's a lot of repetition in what we do every day, and I believe that helping promote an atmosphere of thanks and recognition helps people feel good about what they're doing
.” ~ Bob, Housekeeping, Laundry, and Custodial Supervisor
Our staff say it best! Living Branches isn't just a place to clock in and out at, it's a place where residents and staff come together to make the most out of life! Achieving an environment of togetherness is only possible through valuing our staff. We care about seeing our employees grow professionally and personally, which is why we have wellness and education programs available as well as growth opportunities in every department!
One way that Living Branches protects its residents and staff is mandating both Covid-19 and influenza vaccinations. All newly hired employees must be fully vaccinated, or receive an authorized medical or religious exemption. Living Branches is committed to maintaining a safe and health community- together.
Living Branches is an Equal Opportunity Employer.
Check us out!
Careers - Living Branches
Living Branches | Facebook
Living Branches: Overview | LinkedIn
$28k-35k yearly est. Auto-Apply 60d+ ago
Cook: Part Time
The Highlands at Wyomissing 4.1
Cook job in Wyomissing, PA
Summary of Responsibilities: The Cook is responsible for the preparation, production, and presentation of daily food items while ensuring high standards of quality, safety, and customer satisfaction. This includes following standardized recipes, proper portion control, and adherence to SERV Safe and sanitation guidelines. Ensures timely availability of food, uses proper labeling and storage methods, and minimizes waste through effective use of leftovers and FIFO procedures. Maintains cleanliness and organization of the work area throughout the day, completes the required sanitation tasks, and complies with all food safety regulations. Participates in ongoing training and maintains necessary certifications to support a safe, efficient, and customer-focused food service environment.
Essential Functions/Duties:
* Responsible for daily food production, service and customer satisfaction through proper food handling procedures, guidelines and portion control.
* Prepares, sets up and monitors daily food production following standardized recipes and techniques.
* Assures FIFO method is uses when preparing daily items.
* Prepares all food items within SERV Safe guidelines.
* Makes sure food is available when needed.
* Sets up menu items, appropriate garnishes. Monitors the quality and flavor of all food items being served.
* During food handling, wraps, labels, dates and use by dates all food items.
* Uses leftovers in a timely manner.
* Strives to be fiscally responsible by keeping waste to a minimum.
* Takes temperatures of food items and proper utilizes prep and pull sheets and production sheets.
* Completes prep for the following days according to special function worksheets, production sheets and prep and pulls.
* Ensures menu items / plate presentation meets established standards.
* Maintains psychical and mental stamina during peak mealtimes.
* Responsible for sanitation of work areas.
* Completes daily sanitation to meet established standards according to sanitation checklists.
* Assures compliance with all food and safety standards.
* Keeps work area organized and cleans through the day.
* Follows glove and hairnet policy.
* Participate in and complete all required ongoing training, including monthly online and in-person training, annual skills competencies education, and role-specific certifications, to ensure continued competence and adherence to organizational and regulatory standards.
Required Skills/Abilities:
* Excellent communications and interpersonal skills
* Ability to function in a fast-paced environment
* Comfortable and agile working with technology; Proficient in MS Office and other applications.
Core Values:
* AMBASSADOR: Represents The Highlands at Wyomissing in a positive light with integrity. Takes pride in our community.
* COMMITMENT: Dedicated, adaptable, tolerant, dependable, focused, and passionate. Often does more than is required. Reports to work as scheduled and timely.
* COMPASSIONATE: Is empathetic, mindful, and kind.
* INNOVATIVE: Is curious. Identifies new methods and efficiencies.
* RESULTS-DRIVEN: Has a strong sense of urgency about solving problems and completing work. Exerts unusual effort over time to achieve a goal. Maintains commitment to goals in the face of obstacles and frustrations.
* TEAM ORIENTED: Works cooperatively and effectively with others to achieve common goals.
The Highlands' Traditions (Customer Service Expectations):
* SAFETY: Practices safe behaviors to ensure the safety of all.
* KINDNESS: Projects a positive image and energy. Courteous and respectful to all. Goes above and beyond to exceed customer expectations.
* SHOW: Takes pride in self-appearance. Stays in "character" and performs the "role in the show." Ensures work area is show-ready.
* EFFICIENCY: Performs role with consistency and efficiency. Uses time and resources wisely.
Position Type/Expected Hours of Work:
* This position is part-time in a health care facility that is open 24 hours a day, 365 days a year. Rotating shifts as well as weekend, holiday and work during inclement weather will be required.
Education and Experience Requirements:
* High school Diploma or GED (Required)
* Vocational / Technical Degree: Culinary training (Preferred)
* 1-3 years' experience in cooking (Required)
* Prior experience working with senior population (preferred)
* SERV Safe Certification (Preferred)
* Completion of the Highlands Hearthstone Ambassador training within 30 days of employment (Required)
Work Authorization/Security Clearances:
* Medical Screening
* Criminal History Clearance
* FBI Fingerprint Clearance (Only required if you have not lived in PA for the last 2 years)
* Immigration and naturalization (I-9) Clearance
Physical Requirements and Physical Demands:
* While performing the duties of this job, the employee is regularly required to talk and hear. Visual acuity must be adequate to perform job duties, including reading information from printed sources and computer screens.
* This position is continuously required to walk, climb crouch, reach above shoulder, lift from waist level up, lift above shoulders/head, and lifting 25 lbs.
* This position is occasionally required to sit, bend, squat, crawl, kneel, balance, pull with force, push/push up to 350 lbs., lift from floor level up, lift 50 lbs. and lift and/or carry objects weighing up to 25 lbs.
Safety Hazards and Physical Environment:
* May be exposed to blood borne pathogens
* May be exposed to communicable diseases
* May be exposed to potential electrical shock
* May be exposed to extreme conditions, (i.e. heat or cold)
* May be exposed to high noise levels
* May be exposed to moving mechanical parts
* May be exposed to toxic, caustic, chemicals, and / or detergents
* May be exposed to rare occasions during which it is necessary to interact with a resident exhibiting aggressive behavior.