Cook Jobs in Alton, TX

- 329 Jobs
  • Prep Cook - Edinburg Chili's

    They provide dependable, fast service that is absolutely Chili's. Chili's was born in Dallas, Texas in 1975.
    $22k-29k yearly est.6d ago
  • Line Cook - Team Member

    They provide dependable, fast service that is absolutely Chili's. Chili's was born in Dallas, Texas in 1975.
    $20k-28k yearly est.23h ago
  • Line Cook

    PandoLogic. Keywords: Line Cook, Location: Brownsville, TX - 78523 Previous Line Cook or cooking experience preferred
    $25k-33k yearly est.5d ago
  • Line Cook - Part Time

    They provide dependable, fast service that is absolutely Chili's. Chili's was born in Dallas, Texas in 1975.
    $25k-32k yearly est.23h ago
  • Cook

    This job posting contains some general information about what it is like to work in a Denny's restaurant, but is not a complete job description. This job posting is for employment at an independently owned and operated franchisee of Denny's. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. As a Cook, you do more than follow a recipe. People who work in a Denny's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. At Denny's, we love feeding people. Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not Denny's, Inc., will be your employer. If you have a passion for food and serving others, see what your future can hold at Denny's!
    $19k-27k yearly est.3d ago
  • Hy-Chi Cook

    Job Title: Hy-Chi Department Cook As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.
    $28k-33k yearly est.7d ago
  • Cook

    SONIC Drive-In Restaurant Cook Requirements: As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . * General knowledge and understanding of the restaurant industry or retail operations preferred, but not required Additional SONIC Drive-In Restaurant Cook Qualifications... * Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:
    $19k-25k yearly est.10d ago
  • Cook

    Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day. What We Offer HCSG offers a comprehensive array of benefits to support our associates and their family's health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life. Benefits - FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans. *Availability based on state. Training - We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG! Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services to support our employees' welfare and mental and physical health. Employee Recognition Programs - We strive to recognize employees who live out our Company Purpose and are committed to #GoingBeyond for our Client, Resident, and Employee Communities! Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members. Paid - Holidays and Vacation for eligible employees. Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service. Nationwide Opportunities - Transfers are available Nationwide -- great for active Military and Family! Keeping You Safe The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority. Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions. COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and/or our Customers Why HCSG At HCSG, you will find an environment that is fulfilling, collaborative, committed, stimulating, and structured to help you succeed in serving our communities. We offer engaging opportunities for every phase of one's career. HCSG is committed to providing growth and leadership opportunities to see you succeed! Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times. Assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times. Follow proper reporting, isolation, and handwashing procedures/techniques. Punctuality - Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner. Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff. Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests. Qualifications Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily. After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals. A high school diploma or equivalent is preferred. Experience in food preparation preferred. May be required to complete an approved sanitation and safety course. ServSafe: Current ServSafe certification is required by State / County law. The time of publication of the job description requires ServSafe Food Handler Certification in the following States: CA, FL, IL, OR, TX, UT, and WA. County requirements are in effect in the following States at publication: AL, AZ, KS, MO, MT, NE, NJ, NM, MV, NY, OK, VA and WV. Food Handler's card is required. Must be able to speak, read and write English to communicate effectively with others. Must be able to be at work as scheduled and on time. Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers. Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Must live in the service area. HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced.
    $23k-31k yearly est.1d ago
  • Cook

    Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. * Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
    $27k-35k yearly est.20d ago
  • Cook

    The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate. * Grills all items according to Golden Corral standards to ensure quality. The Cook pays special attention to speed, cleanliness, organization, and product specifications. * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. Golden Corral Corporation does not hire or employ any individuals at this franchise location. Our franchise organization, John Gomez Enterprises, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! * If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. * Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Thank you for your interest in Golden Corral.
    $19k-27k yearly est.13d ago
  • Cook (46994)

    The Cook ensures that the resident meals are properly prepared and apportioned according to the resident's diet specifications, facility procedures, and prescribed dietary and sanitary regulations.
    $21k-28k yearly est.5d ago
  • Dishwasher

    At Dave and Buster's the safety of our team members and guests is our top priority! Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware. POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff.
    $20k-26k yearly est.11d ago
  • Line Cook

    With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. BIG plans are on the horizon for Red Lobster.
    $22k-25k yearly est.14d ago
  • Kitchen Team Member/Cook

    Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You'll work directly within the Heart of House as a Kitchen Team Member/Cook. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. At Buffalo Wild Wings, that's just a Thursday night.
    $21k-27k yearly est.17d ago
  • Food Service Worker - Dietary

    Responsibilities Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks. Rated one of the top hospitals in the country for clinical excellence in many services, including maternity and orthopedic care, Mission Regional Medical Center has been offering quality health care for more than 65 years. Mission Regional Medical Center is a 297-bed non-profit community hospital that provides inpatient and outpatient hospital services to the people of the Rio Grande Valley. Mission Regional Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.
    $25k-30k yearly est.1d ago
  • Line Cook

    For this position, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer to them as the Heart of Our House. Our House Rules! * We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests. * We Are Committed - Supporting the growth and success of team members. * We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. * We Are Caring - Putting our Guests, team members, and community first. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!
    $25k-34k yearly est.24d ago
  • Cook Part Time

    We are seeking a Cook to join our team!
    $21k-27k yearly est.23d ago
  • Cook Associate

    * Assist the taquería leader prepare authentic Mexican dishes and any other necessary task. * Keep the line presentable, fresh, well decorated and full. * Prepare the sauces, place them in the salsa bar and prepare the fresh waters. * Prepare fruit cocktails and hand made corn tortillas. * Elaborate the preparation prior to production. * Provide excellent customer service. * Implement the cleaning and sanitizing guidelines established by the Health Department. * Clean, give rotation to the products and organize the refrigerator. * Ensure that all condiments and cutlery are available to the clients. * Maintain the cleanliness of the taquería area, including the salsa bar and tables. * Work a flexible schedule, including weekends and holidays. * Keep work area clean, orderly and free from safety hazards. * Report faulty equipment and hazards to management. Job Requirements: * Ability to prepare authentic Mexican dishes. * Positive attitude and teamwork. * Ability to work in a clean and organized manner. * Ability to follow instructions and multitasking. * Initiative to learn the process of preparing authentic Mexican dishes. (desirable) * Basic knowledge of mathematics (addition, subtraction, multiplication and division). * Visual, manual coordination and hand skills for precision tasks. * 1 year experience in the area of taquería, restaurant or kitchen. * Knowledge of the weight and volume measurements. * Conversational Spanish. * High school graduation or GED. (desirable) * Health certification for food handling. (desirable) Physical Requirements: * Lift a minimum of 30 pounds. * Ability to stand for long periods of time. * Ability to flex, kneel, bend and stoop. * Ability to work in different temperatures (hot and cold). * Ability to do repetitive movements.
    $26k-33k yearly est.26d ago
  • Cook

    **Responsibilities** + Prepare and cook delicious meals following our recipes ** Topgolf Cares - a non-profit 501(c)(3) organization designed to help Playmakers (Associates) in time of great need through immediate financial assistance. It is funded by our Associates for our Associates to provide temporary relief from hardship for members of the Topgolf family. **OVERVIEW** Topgolf's Cooks provide high-quality, best-in-class, culinary offerings to delight our guests.
    $25k-33k yearly est.60d+ ago
  • Dishwasher

    The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
    $22k-30k yearly est.2d ago

Learn More About Cook Jobs

How much does a Cook earn in Alton, TX?

The average cook in Alton, TX earns between $20,000 and $35,000 annually. This compares to the national average cook range of $25,000 to $40,000.


What is the job market like for cooks in Alton, TX?

The job market is good for cooks in Alton, TX. The number of cook jobs have grown by 169% in the last year. Right now there are currently 277 cook jobs available in Alton, TX.

Active Cooks Job Openings By Month

YearMonthNumber of Cook Jobs
You can compare the number of available jobs in Alton to the number of cook jobs in surrounding cities.

Active Cook Jobs In Nearby Cities

Nearby CityJobs In Nearby CityJobs in AltonDifference
Donna, TX24327734
Edinburg, TX24527732
McAllen, TX24527732
Mission, TX24427733
Pharr, TX24527732

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