There is more than meets the eye when it comes to being a cook and assistant manager. For example, did you know that they make an average of $16.87 an hour? That's $35,080 a year!
There are certain skills that many cook and assistant managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, sense of taste and smell and physical stamina.
When it comes to the most important skills required to be a cook and assistant manager, we found that a lot of resumes listed 27.7% of cook and assistant managers included kitchen equipment, while 12.9% of resumes included customer service, and 12.4% of resumes included food preparation. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
If you're interested in becoming a cook and assistant manager, one of the first things to consider is how much education you need. We've determined that 20.7% of cook and assistant managers have a bachelor's degree. In terms of higher education levels, we found that 0.9% of cook and assistant managers have master's degrees. Even though some cook and assistant managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a cook and assistant manager. When we researched the most common majors for a cook and assistant manager, we found that they most commonly earn high school diploma degrees or associate degree degrees. Other degrees that we often see on cook and assistant manager resumes include bachelor's degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a cook and assistant manager. In fact, many cook and assistant manager jobs require experience in a role such as cook. Meanwhile, many cook and assistant managers also have previous career experience in roles such as cashier or line cook.
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As you move along in your career, you may start taking on more responsibilities or notice that you've taken on a leadership role. Using our career map, a cook and assistant manager can determine their career goals through the career progression. For example, they could start out with a role such as assistant manager, progress to a title such as general manager and then eventually end up with the title general manager.
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Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Cook And Assistant Manager. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.
Learn How To Write a Cook And Assistant Manager Resume
At Zippia, we went through countless Cook And Assistant Manager resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.
View Detailed InformationThe skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 27.7% of cook and assistant managers listed kitchen equipment on their resume, but soft skills such as dexterity and sense of taste and smell are important as well.