Cook And Assistant Manager Education Requirements And Courses

Cook and assistant manager education requirements

Updated January 8, 2025

2 min read

Usually, cook and assistant managers don't need a college education. The most common degree for cook and assistant managers is high school diploma with 40% graduates, with only 24% cook and assistant manager graduates earning bachelor's degree. Cook and assistant managers who decided to graduate from college often finish Johnson & Wales University or University of Phoenix. Some good skills to have in this position include kitchen equipment, customer service and bank deposits.

Popular cook and assistant manager certifications include ServSafe Alcohol, Certified Nurse Assistant (CNA), or Medical Assistant. To improve cook and assistant manager qualification and skills, we prepared some online courses to help in cook and assistant manager education paths.

What education do you need to become a cook and assistant manager?

What degree do you need to be a cook and assistant manager?

The most common degree for cook and assistant managers is high school diploma, with 40% of cook and assistant managers earning that degree. The second and third most common degree levels are bachelor's degree degree at 24% and bachelor's degree degree at 21%.

High School Diploma, 40%

Bachelor's, 24%

Associate, 21%

Diploma, 8%

Other Degrees, 7%

What should I major in to become a cook and assistant manager?

You should major in business to become a cook and assistant manager. 25% of cook and assistant managers major in business. Other common majors for a cook and assistant manager include culinary arts and general studies.

Business, 25%

Culinary Arts, 15%

General Studies, 10%

Criminal Justice, 5%

Other Majors, 45%

Best majors for cook and assistant managers

Rank	Major	Percentages
1	Business	25.5%
2	Culinary Arts	15.4%
3	General Studies	9.8%
4	Criminal Justice	5.1%
5	Health Care Administration	4.5%

Show more common cook and assistant manager majors

20 best online courses for cook and assistant managers

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1. Fun food safety and sanitation course

4.6

(539)

The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...

2. Food Safety for Managers and Supervisors

4.3

(489)

The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...

3. ISO 22000:2018. Food Safety Management System

4.4

(976)

Understand the requirements for a food safety management system applicable for any organization in the food chain...

4. Complete Health and Safety Auditor Course. OHSAS 18001.

4.5

(2,235)

How to implement and audit a health & safety management system and obtain certification to OHSAS 18001 Standard...

5. Customer Service & Support For Customer Service Executives

4.5

(941)

Learn Customer Service Skills & Provide Excellent Customer Support, Customer Experience & How To Manage Upset Customers...

6. OSHA Workplace Safety (General Industry 6 Hr Class)

4.5

(2,583)

Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...

7. OSHA Safety Pro: Personal Protective Equipment

4.5

(1,881)

Impress management or get that job with you your ability to display life and dollar saving work place safety practices...

8. ISO 22000 (HACCP and PRPs) for Food Safety

4.4

(618)

Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...

9. Customer Service Mastery: Delight Every Customer

4.7

(18,204)

Master Customer Service using this practical customer care course...

10. Customer Service, Customer Support, And Customer Experience

4.6

(2,666)

Customer service, customer support, and customer experience training. Loyal clients through world-class customer service...

11. Fundamentals of Logistics, Supply Chain & Customer Service

4.5

(3,822)

Learn Logistics, Supply Chain and Customer Service. 3 Courses in 1...

12. Cook Real Food: How to Make Simple Plant-Based Meals

4.6

(1,644)

Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...

13. SAP Customer Service (CS/SM) - Service Management module

4.4

(960)

Real World SAP CS and SD, Repair Orders, Service Orders, Service Contracts...

14. OSHA Safety Pro: Deadly Concrete Dust. Crystalline Silica.

4.4

(478)

OSHA's General, Construction, and Maritime Industries Hazard Prevention and Safety Standard...

15. ISO 45001. Occupational health & safety management system

4.6

(4,258)

Upgrate your health and safety career by understanding the requriements for an OH & S management system from ISO 45001...

16. OSHA Safety Training: Conducting Safety Meetings

4.5

(958)

A Brief Safety Management Course for Current and Aspiring Safety Professionals...

17. Customer Service: 6 Keys To Exceptional Customer Service

4.6

(601)

Master Customer Satisfaction & Astonish Your Customers With A+ Customer Service...

18. Customer Service

4.6

(11,267)

How to Approach New Customers and Maintain Existing Ones...

19. Customer Service Training: Dealing with Difficult Customers

4.5

(1,035)

Learn how to deal with difficult customers Master customer relationship management Gain conflict management skills...

20. OSHA Safety Training: Heat Stress Management

4.6

(465)

A Workplace Safety Management Course for Current and Future Safety Professionals...

Average cook and assistant manager salary by education level

According to our data, cook and assistant managers with a Associate degree earn the highest average salary, at $46,698 annually. Cook and assistant managers with a Bachelor's degree earn an average annual salary of $46,485.

Cook and assistant manager education level	Cook and assistant manager salary
High School Diploma or Less	$42,640
Bachelor's Degree	$46,485
Some College/ Associate Degree	$46,698