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Cook and assistant manager skills for your resume and career

Updated January 8, 2025

4 min read

Below we've compiled a list of the most critical cook and assistant manager skills. We ranked the top skills for cook and assistant managers based on the percentage of resumes they appeared on. For example, 33.6% of cook and assistant manager resumes contained kitchen equipment as a skill. Continue reading to find out what skills a cook and assistant manager needs to be successful in the workplace.

15 cook and assistant manager skills for your resume and career

1. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cook and assistant managers use kitchen equipment:

Perform opening operations ensuring that all culinary equipment is operational and fix any faulty kitchen equipment.
Organized kitchen equipment and maintained safety log for inspections.

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how cook and assistant managers use customer service:

Manage restaurant-Train employees-Take inventory-Provide excellent customer service-Maintain a clean work environment-Prepare/cook food-Manage daily funds-Open/close restaurant
Maintained high standards of customer service during high-volume, fast-paced operations including responding to and resolving client concerns and complaints

3. Bank Deposits

Any money that a customer chooses to leave with their bank account is a deposit. Deposits can vary in amounts and different banks have limits on the deposits their customers can have as a minimum. Banks charge customers for deposits especially when a teller is used by the customer to deposit money into their account.

Here's how cook and assistant managers use bank deposits:

Received and placed orders, assisted customers, opened and closed restaurant, hired new employees, and completed bank deposits.
Opened and closed store, made schedules, cook, and host, took inventory, payroll, and bank deposits.

4. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how cook and assistant managers use food service:

Provide guidance and assistance regarding the proper management of food services records, requisitioning, food preparation, and sanitation.
Followed food service and health guidelines in food preparation area; cleaned and sanitized kitchen on a daily basis.

5. Food Preparation

Here's how cook and assistant managers use food preparation:

Administered kitchen management responsibilities, including food preparation, special selection, ordering, sanitation, and inventory control.
Conducted and maintained food preparation protocol according to federal and state laws

6. Food Orders

Here's how cook and assistant managers use food orders:

Initiated delivering food orders, and concluded as restaurant assistant manager.
Recognize food orders or receive verbal instructions as to food required by patron, and prepare and cook according to instructions.

7. Inventory Control

Here's how cook and assistant managers use inventory control:

Conducted inventory control for all goods delivered.
Coordinated inventory control for profitability.

8. Inventory Management

Here's how cook and assistant managers use inventory management:

Inventory management; Managed and catered special events for Dealer parties and special events.
Developed mise en place and inventory management skills.

9. Customer Complaints

Here's how cook and assistant managers use customer complaints:

Work directly with customers, handle cash and credit card transactions, and respond to customer complaints, weekly inventory
Handle customer complaints in a diplomatic and respectful manner to ensure customer retention.

10. Safety Standards

Here's how cook and assistant managers use safety standards:

Maintain all kitchen sanitation to safety standards.
Maintained food, health and safety standards.

11. Cash Control

Here's how cook and assistant managers use cash control:

Shift Manager Responsibilities:-CUSTOMER SERVICE-Shift Control-Inventory and Cash Control-Stocking and Product Merchandising-Employee Training and DevelopmentFozen Foods Dept.
Perform register sales transactions quickly and accurately in accordance with established cash control procedures and customer service guidelines.

12. Customer Orders

Here's how cook and assistant managers use customer orders:

Prepared multiple food items at once as customer orders were processed *Reason for leaving: Wished to gain new experience
Cook customer orders, run cash register, wait tables, take inventory, open and close restaurant.

13. Customer Relations

Here's how cook and assistant managers use customer relations:

Maintained favorable customer relations at all times by building trust, communicating efficiently, driving execution, and demonstrating high integrity.
Trained and supervised store partners to effectively deliver exemplary customer relations through clear communication and positive, interactive service experiences.

14. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how cook and assistant managers use pos:

Assisted in training at other sites during summer 2014 for the new POS system roll out.
Cashier: Use POS system to charge the correct amount to the specific product.

15. Quality Food

Here's how cook and assistant managers use quality food:

Organized the employees daily to give the best quality service and high quality food.
Cook * Enforced the cooking of quality food.

What skills help Cook And Assistant Managers find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of cook and assistant manager skills to add to your resume

The most important skills for a cook and assistant manager resume and required skills for a cook and assistant manager to have include:

Kitchen Equipment
Customer Service
Bank Deposits
Food Service
Food Preparation
Food Orders
Inventory Control
Inventory Management
Customer Complaints
Safety Standards
Cash Control
Customer Orders
Customer Relations
POS
Quality Food
Quality Standards

Food Products
Quality Customer Service
Safety Procedures
Fryers
Leadership
Product Quality
Drink Orders
Cost Control
ServSafe
Food Storage
Dishwashers
Guest Complaints
Food Cost
Menu Planning
Kitchen Operations
Cash Drawers

Line Cooks
Cooking Food
Truck Orders
Clean Kitchen
Garnishing
Large-Volume Cooking Equipment
Cooking Surfaces
Portion Control
Deep Fat Fryers
Phone Orders
FOH
BOH
Food Inventory
Cash Registers

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Cook And Assistant Manager Skills

Updated January 8, 2025

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