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Top 50 Cook And Assistant Manager Skills

Below we've compiled a list of the most important skills for a Cook And Assistant Manager. We ranked the top skills based on the percentage of Cook And Assistant Manager resumes they appeared on. For example, 26.9% of Cook And Assistant Manager resumes contained Food Preparation as a skill. Let's find out what skills a Cook And Assistant Manager actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Cook And Assistant Manager

1. Food Preparation
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high Demand
Here's how Food Preparation is used in Cook And Assistant Manager jobs:
  • Supervised and coordinated activities of cooks and workers engaged in food preparation.
  • Conducted and maintained food preparation protocol according to federal and state laws
  • Managed and participated in all activities involved in food preparation.
  • Supervised kitchen staff of 5-8 people at a time and ensured proper food preparation, kitchen clean-up and proper shut down.
  • Inventory intake, Development of employee schedules * Weekly Food preparation * Assist customers and staff as needed * Cashier
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Assist in making creative food preparation, assembly, and presentation; perform customer service and sales duties.
  • Trained workers in food preparation, and in service, sanitation, and safety procedures.
  • Lead an open kitchen, allowing customers to see the entire food preparation process.
  • Set up and clean equipment and store for daily food preparation and service.
  • Maintain food inventory, and monitor food preparation for large- scale dining.
  • Plan and initiate cooking schedule for food preparation to meet meal schedule.
  • Interpreted and followed health department guidelines for food preparation and handling.
  • Attended classes in management, food preparation & restaurant etiquette.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Wash dishes and operate food preparation equipment.
  • Operated all food preparation machines and equipment.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Strived to master every aspect of restaurant service from food preparation to management.
  • Set staff schedules for all on/off premise catering activities Responsible for management of catering activities on/off premise Assist with the food preparation

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12 Food Preparation Jobs

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2. Kitchen Equipment
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high Demand
Here's how Kitchen Equipment is used in Cook And Assistant Manager jobs:
  • Perform opening operations ensuring that all culinary equipment is operational and fix any faulty kitchen equipment.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Organized kitchen equipment and maintained safety log for inspections.
  • Update and maintain inventories of food and kitchen equipment and supplies; assist in timely stock ordering from vendors and suppliers.
  • Operate a variety of kitchen equipment which utilizes gas, electricity, steam, or microwave heat sources.
  • Perform food orders while maintaining kitchen equipment and supplies; keeping food rotated and dated to prevent spoilage.
  • Requisitioned food supplies, kitchen equipment and appliances, and other supplies and received deliveries.
  • Managed the kitchen staff, food quality and kitchen equipment maintenance program.
  • Requisitioned food supplies, kitchen equipment, and appliances.
  • Operated, cleaned and sanitized all kitchen equipment.
  • Clean and maintain kitchen equipment.
  • Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.

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113 Kitchen Equipment Jobs

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3. Customer Service
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high Demand
Here's how Customer Service is used in Cook And Assistant Manager jobs:
  • Delivered excellent customer service by greeting and assisting each customer.
  • Developed and maintained exceptional customer service standards.
  • Provided excellent customer service to customers.
  • Handled customer service related problems effectively.
  • Maintained top quality customer service.
  • Provided customer service addressing transgressions and complaints from patrons, provided table visits to ensure service and accommodated needs of patrons.
  • Managed actions of staff to ensure that health, safety, customer service standards were met or exceeded.
  • Trained service staff to enhance customer service and increase profits through suggestive selling.
  • Provided customer service, placed and received orders and completed cash transactions.
  • Cook, cleaning, customer service, inventory, and team trainer.
  • Cross trained and provided backup for other customer service representative when needed.
  • Provided courteous and informative customer service in an open kitchen format.
  • Assisted in resolving issues and provided excellent customer service.
  • Cross trained to every customer service role.
  • Learned customer service skills and techniques.
  • Trained new employees in areas of proper resturant procedures including cleanliness and customer service.
  • Prepared work schedules for employees Inventory ordered food for the month Stocked the freezer and provided quality customer service
  • Cashier, cook, assistant manager Helped maintain a safe work environment customer service
  • Supervised employees (4) Provided effective training to prospective employees Inventory & Receiving Control Customer Service
  • Formulated daily menu Prepared menu items for service Assisted front personnel Handled customer service Closed building at night Ordered supplies and food

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4,519 Customer Service Jobs

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5. Bank Deposits
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high Demand
Here's how Bank Deposits is used in Cook And Assistant Manager jobs:
  • Opened and closed store, made schedules, cook, and host, took inventory, payroll, and bank deposits.
  • Received and placed orders, assisted customers, opened and closed restaurant, hired new employees, and completed bank deposits.
  • Open and closing the store * Bank deposits cook food * Using computer to make food orders for store
  • Opened and closed the store, which included counting cash drawers and making bank deposits.
  • Cash out register, count drawers, safe, and make bank deposits.
  • Completed restaurant opening and closing procedures, as well as managed bank deposits.
  • Gathered and delivered bank deposits before each morning shift.
  • Filled and filed bank deposits and shipping documentations.
  • Trusted with company profits and making bank deposits.
  • Handled bank deposits and audits as well.
  • Count money and make bank deposits.
  • Handled bank deposits and store banks.
  • Make bank deposits and count the draws
  • Checked the quality of raw or cooked food products to ensure that standards are met Counted money and make bank deposits.
  • Routinelyhandled thousands of dollars and made bank deposits nightly.
  • Helped with ordering, bank deposits ect.
  • Close bar, all Oregon lotto, customer service, bank deposits, load ATM, all general bartending duties.
  • cooked 40 hours a week/ made schedules/weekly and monthly inventories/lead a staff of 15 to 20 ppl/paperwork/bank deposits/change orders/etc
  • Opened and closed store - Handled money, bank deposits - Handled product orders
  • Bank Deposits and morning Withdrawls Griners Used Tires

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1 Bank Deposits Jobs

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6. Customer Complaints
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high Demand
Here's how Customer Complaints is used in Cook And Assistant Manager jobs:
  • Resolved customer complaints regarding food service.
  • Work directly with customers, handle cash and credit card transactions, and respond to customer complaints, weekly inventory
  • Provided top quality customer service to include solving customer complaints in such a manner as to ensure repeat business.
  • Handled customer complaints and resolved their issues within a timely and professional manner.
  • Handle customer complaints in a diplomatic and respectful manner to ensure customer retention.
  • Provide excellent customer service and problem solving skills while resolving customer complaints.
  • Assisted in handling customer complaints in a professional courteous manner.
  • Resolved customer complaints and addressed any questions and concerns.
  • Handled customer complaints and employee problems as they arose.
  • Respond to and resolve customer complaints or issues.
  • Resolve customer complaints regarding sales and service.
  • Handled all employee and customer complaints/issues
  • Resolved all customer complaints in a professional manner while prioritizing customer satisfaction.
  • Guaranteed positive customer experiences and resolved all customer complaints.
  • Resolved any customer complaints in a educated and well thought out manner
  • Closed) Responsible for ensuring customer satisfaction, resolving customer complaints and addressing any questions or comments those customers may have.
  • Processed customer orders Dealt with customer complaints and problem solving in the appropriate matter Cooked and prepared food to customer orders.
  • Trained and supervised new employees Reconciled customer complaints Palestine, Illinois Closed store and counted money at shift's end
  • Provide customer service Conduct customer transactions Prepare food to food handling and customer standards Resolve customer complaints
  • Manage store when needed Open and close the store Count down registers Take deposits to bank Take care of customer complaints

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42 Customer Complaints Jobs

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7. Inventory Control
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high Demand
Here's how Inventory Control is used in Cook And Assistant Manager jobs:
  • Administered kitchen management responsibilities, including food preparation, special selection, ordering, sanitation, and inventory control.
  • Managed monthly inventory control and weekly stock ordering.
  • Assisted management with inventory control and stock ordering.
  • Conducted inventory control for all goods delivered.
  • Coordinated inventory control for profitability.
  • Reported to the Kitchen Supervisor, as well as inventory control, along with meal preparations, and snacks for residents.
  • Assisted in managing the kitchen half of the restaurant which included inventory control, cooking, opening/closing restaurant and managing staff
  • Take charge of inventory control, set up operational lines, and ensure fast delivery.
  • Keep track of sales, manages inventory control and stock ordering 3.
  • Assisted with monthly inventory control and weekly stock ordering.
  • Inventory control at the end of each month.
  • Supply and inventory control to include alcohol.
  • Closed down in 1999) * Responsible for cooking, scheduling of employees, and inventory control.
  • inventory control, accepted deliveries from vendors, took applications and hired needed staff when necessary.
  • Design and production of menu, purchasing & inventory control Annual Volume: $ 5,000,000.00
  • Served as Head Cook Manager of Inventory Control Assistant Manager of all counter help
  • Inventory Control * Server Certified * Line Certified Trainer * Production Certified Trainer
  • Inventory control Custodial duties Purchasing Management of cash Customer service Preparing cold and hot subs for customers
  • KEY SKILLS: Problem-solving Instructing Supervising Scheduling Inventory Control Customer-service

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214 Inventory Control Jobs

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8. Staff Members
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high Demand
Here's how Staff Members is used in Cook And Assistant Manager jobs:
  • Prepared food to order, maintain a clean kitchen, and guide other kitchen staff members on various duties.
  • Delegated inventory items to staff members and customers, organized and stocked items.
  • Prepare fresh cooked meals for 735 students plus teachers and other staff members.
  • Train new staff members on the multiple food stations within the kitchen.
  • Assist other staff members to complete opening, closing and prep lists.
  • Interviewed, hired, trained, and directed all staff members.
  • Answered and directed telephone calls to the appropriate staff members.
  • Supervised 5 staff members as well as volunteer groups.
  • Trained, coached, and mentored all staff members.
  • Managed daily kitchen operations with 5 staff members.
  • Train new staff members on kitchen operations.
  • Manage 5 or more staff members.
  • Communicated with all staff members to accomplish need-to-do tasks in a timely manner.
  • Preformed interviews, trained and managed payroll of 40 staff members.

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114 Staff Members Jobs

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9. Safety Procedures
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high Demand
Here's how Safety Procedures is used in Cook And Assistant Manager jobs:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Assist with routine cleaning through kitchen and prep area in accordance with health and safety procedures.
  • Prepare customer orders, ensure proper sanitation and food safety procedures are followed.
  • Performed all safety procedures adhering to standards set by the board of health.

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318 Safety Procedures Jobs

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10. Food Cost
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high Demand
Here's how Food Cost is used in Cook And Assistant Manager jobs:
  • Assisted with food/supply ordering and monthly inventory/food cost estimating.
  • Created new specials on a weekly basis that ensured good food cost and use of items that would otherwise be wasted.
  • Handled the back of the house inventory on the daily basis, and also budgeting the food cost analysis.
  • Reviewed budget and improvised to reduce food cost from 45% down to 26% in 2 months.
  • Assist in the management of production, labor control, food cost control and inventory levels.
  • Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Oversee the duties of 3-5 employees per shift while managing our labor and food costs.
  • Monitor and maintain inventory levels and food cost control during assigned shift
  • Maintain low food cost percentages; ordered food for projected sales.
  • Complete weekly food order, maintain low food cost percentages.
  • Balanced labor and food cost to consistently show profit.
  • Help with ideas to keep food cost down.
  • Maintain appropriate levels of labor and food costs.
  • Calculated food costs and profits.
  • Managed food cost and budgeting.
  • Average food cost percentage = 30.5%.
  • Target food cost percentage = 33%.
  • Monitored food cost and ordered supplies from various vendors.
  • scheduled employees,inventory, unload trucks, worked w/ mgr on labor & food costs.
  • JOB DUTIES *Preparing delicious dishes in a timely manner *Cleaning and Sanitizing Equipment *Supervising staff *Maintaining food cost

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2 Food Cost Jobs

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11. Cooking Surfaces
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high Demand
Here's how Cooking Surfaces is used in Cook And Assistant Manager jobs:
  • Clean food prep areas, cooking surfaces and tools.

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12. Customer Orders
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high Demand
Here's how Customer Orders is used in Cook And Assistant Manager jobs:
  • Supervised other cooks to ensure consistent quality and timeliness of customer orders.
  • Prepared multiple food items at once as customer orders were processed *Reason for leaving: Wished to gain new experience
  • Cook customer orders, run cash register, wait tables, take inventory, open and close restaurant.
  • Prepare Customer Orders, Unload Truck Delivers, Clean, and Stock; Assist other employee's complete orders
  • Record customer orders into the POS System, ensuring each and every request is fully and accurately entered.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Request and record customer orders, and compute bills using cash registers.
  • Requested and recorded customer orders, and computed bills.
  • Process customer orders and maintain a clean work environment.
  • Carried out customer sales, prepared customer orders.
  • Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
  • Cook customer orders, sainitize and clean kitchen, brick flat top grill.

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12 Customer Orders Jobs

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13. Daily Operations
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high Demand
Here's how Daily Operations is used in Cook And Assistant Manager jobs:
  • Completed daily operations ensuring that all tasks were completed accurately.
  • Directed and conducted daily operations in restaurant and retail department.
  • Applied dynamic leadership expertise toward supporting kitchen manager in daily operations, and directing, guiding and motivating team members.
  • Managed daily operations, assisted customers, reconciled funds with nightly deposits, inventory, scheduling, and employee training.
  • Selected food ingredients and supplies from main kitchen and pantry as required for daily operations.
  • Executed daily operations of opening and preparing the store and restaurant for customers.
  • Work with manager to supervise and support team of 20 in daily operations.
  • Executed daily operations of assisting ordering kitchen supply, food and equipment.
  • Managed front of house and heart of house staff in daily operations.
  • Handled the set up and daily operations of the kitchen area.
  • Oversee daily operations of store, including supervision of employees.
  • Assist manager with daily operations of the restaurant.
  • Facilitated the daily operations of the business.
  • Executed daily operations of the restaurant.
  • Assist with Supervision of Daily Operations.
  • Directed daily operations of restaurant, analyzed workflow, established priorities, developed standards for guidelines.

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86 Daily Operations Jobs

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14. Line Cooks
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high Demand
Here's how Line Cooks is used in Cook And Assistant Manager jobs:
  • Provided a channel of communication between management and other dishwashers and line cooks who did not speak fluent English.
  • Trained new prep cooks, and assisted in training new line cooks.
  • Trained, managed, and guided 12 other line cooks.
  • Coached, trained and developed additional line cooks.
  • Keep check of food supplies manage line cooks and make work schedules, sanitation of restaurant and floorcare
  • Lead Cook Trained supporting line cooks.

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15. Asst
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average Demand
Here's how Asst is used in Cook And Assistant Manager jobs:
  • Worked Multiple stations fry sautes Grill window 20 minute time from line cook to asst kitchen manager
  • Worked as a bartender, cook, and asst.
  • Started out as car-hop went to cook then asst.manager
  • Cook, Clean, Prep., Asst.
  • Served customers, took orders and cooked until business closed I was one of the Asst.
  • run different shifts Skills Used That I could run a shift as an asst manager.
  • washed dishes, prepared food, cook the food, answered the phones and asst.
  • started as a cook worked in th kitchen.followed regular guidelines.made home made onion rings.opened/ closed.when I transferred was an asst.manager.ran shifts.

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16. Kitchen Areas
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average Demand
17. Company Standards
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average Demand
Here's how Company Standards is used in Cook And Assistant Manager jobs:
  • Learned and executed full menu to company standards operate and maintain a clean kitchen to health inspectors standards
  • Performed as a short order cook by preparing food according to company standards and procedures.
  • Trained new employees to meet company standards.
  • Maintained a neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.

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136 Company Standards Jobs

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18. Truck Orders
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average Demand
Here's how Truck Orders is used in Cook And Assistant Manager jobs:
  • Handled truck orders, produce, and menu creation.
  • Count and put away truck orders.
  • Started off severing and cooking then made my way to the assistant manager would write schedules, truck orders and preplist.
  • Cooked food to order Prep work Dishes Managed kitchen and wait staff Controlled Labor Clerical work Put away truck orders
  • Cook Handle food Catering Clean Cashier Deposits Handle large cash amounts Bust tables Serve Teamwork Open/Close Vending machine orders Truck Orders Inventory

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19. Special Events
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average Demand
Here's how Special Events is used in Cook And Assistant Manager jobs:
  • Provide assistant management duties, reconciling cash, opening/closing the restaurant, and providing coverage for special events and fundraisers.
  • Prepared and Executed entrees for special events such as beach parties and weddings 2 to 3 times a week
  • Assisted kitchen manager in the organizing as well as creating recipes and planning special events for the alumni.
  • Inventory management; Managed and catered special events for Dealer parties and special events.
  • Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
  • Managed schedule of classes, including couples programs, birthdays and special events.
  • Prepped and cooked food for daily work hours and special events.
  • Estimated food requirements needed for daily production and special events.
  • Managed food delivery for 200+ guests for special events.
  • Created monthly menus for daily service and special events.
  • Prepared food on menu and for special events.
  • Organized and cooked for special events and parties.
  • Helped in planning and preparing of special events.
  • Prepare for and cater special events.
  • Scheduled special events, golf tournament.
  • prepared all food necessary for over 300 or more special Events/Catering.

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44 Special Events Jobs

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20. High Volume
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average Demand
Here's how High Volume is used in Cook And Assistant Manager jobs:
  • Acquired knowledge concerning marketing, visual, area accessibility and unique havens that generate high volume traffic to a target area.
  • Prepared a high volume of diverse menu items in a timely and efficient manner in a fast paced environment.
  • Cooked and prepped pizza dough, sauces and other items for a high volume kitchen.
  • Handle orders and produce product at an extremely high volume without sacrificing quality.
  • Answer high volume 10-line phones.

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74 High Volume Jobs

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21. Weekly Inventory
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average Demand
Here's how Weekly Inventory is used in Cook And Assistant Manager jobs:
  • Performed daily/weekly inventory/maintained appropriate stock levels.
  • Supervised 6 employees while maintaining multiple stations, prep sheets, schedule, truck order, and weekly inventory.
  • Make weekly employee schedules and place weekly inventory orders to the food service company.
  • Conduct a weekly inventory of all supplies and food items.
  • Manage Employees Schedule Place Weekly Inventory Made Nightly Deposits Handle Money Shift Leader

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2 Weekly Inventory Jobs

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22. POS
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average Demand
Here's how POS is used in Cook And Assistant Manager jobs:
  • Compiled ingredients and presented composed menu items according to recipes or personal judgment and experience.
  • Developed and maintained positive working relationships with others to reach business goals.
  • Prepared food * Upheld health codes * Maintained equipment * Ensured cleanliness of restaurant * Closing procedures * Bank deposits
  • Started out as a cook and moved into an hourly manager position within a year
  • Cash handling such as daily deposits, count and collect money from customers.
  • Composed schedules, managed books, ordering, and count of all product.
  • Register open and close, lottery stock, weekly reports, and deposits.
  • Cook Clean cash deposits inventory stock ship and receive food products customer service
  • Cash counts, deposited large amounts of money and inventory counts daily.
  • Ensured a positive work environment for all employees.
  • Ensured consistent staff support and positive guest interactions.
  • Controlled deposits and payroll inquiries.
  • Counted money for daily deposits.
  • Arrange and supervise daily assignments Maintain positive work environment.
  • Obtained the position of assistant manager from starting as a cook Managed employees on a regular basis
  • Ensured all bank deposits were made in a timely manner.
  • Performed weekly/daily inventory and deposits Responsible for daily product preparation Received positive feedback from customers and supervisor
  • Communicate clearly and have a positive attitude towards customers Make and serve customers food Keep restaurant clean at all times
  • Cover all vacant positions from making French fries to handling drive thru or lobby customers, as needed.
  • Inventory Orders / Cash Handling Bank Deposits Responsible for end-of-day closing Delegated Tasks to Staff Cook

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287 POS Jobs

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24. Quality Standards
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average Demand
Here's how Quality Standards is used in Cook And Assistant Manager jobs:
  • Observed and evaluated workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Observed and evaluated workers and work procedures in order to ensure quality standards and service.
  • Prepare and cook food in keeping with recipes, quality standards and presentation standards.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Meet high quality standards for food preparation, service and safety.
  • Ensured products are consistent with company quality standards.
  • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
  • Monitor food for nutritional, safety, sanitation and quality standards following H.A.C.C.P.

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716 Quality Standards Jobs

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25. Cost Control
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average Demand
Here's how Cost Control is used in Cook And Assistant Manager jobs:
  • Possess strong product and menu knowledge to include monitoring waste and other food cost controls.
  • Cost Controls, Daily Sales and Operations, Meal Prep, and Scheduling.
  • Maintained Inventory and cost control.

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1 Cost Control Jobs

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26. Customer Relations
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average Demand
Here's how Customer Relations is used in Cook And Assistant Manager jobs:
  • Fry cook and customer relations.
  • Maintained on going customer relationships.
  • Assisted customer relations and handled restaurant operations Prepared and presented food orders Served approximately 75 to 100 customers daily

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72 Customer Relations Jobs

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27. BOH
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average Demand
Here's how BOH is used in Cook And Assistant Manager jobs:
  • Cook, prep, and assist in all BOH operations.
  • Assist in hiring and training new FOH and BOH employees.
  • Oversee BOH 3-4 shifts per week.
  • Trained BOH and FOH new hires with hands on training as well as menu and liquor classroom training.
  • Transitioned between BOH, FOH and Key on a daily basis to ensure guest satisfaction and restaurant efficiencies.

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28. Crew Members
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average Demand
Here's how Crew Members is used in Cook And Assistant Manager jobs:
  • Managed crew members to work seamlessly and solved internal or external problems to keep the restaurant on track.
  • Managed, trained, monitored and coached crew members, carhops and skating carhops.
  • Managed, trained, monitored and coached all crew members.
  • Worked with other crew members throughout the whole store.
  • Manage over five crew members.
  • Prepared the salad bar for the premade salads Managed 10 to 15 crew members of the evening shift
  • Train crew members Expo tickets Made employees schedule Hire employee Inventory Food order

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15 Crew Members Jobs

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29. Storage Areas
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average Demand
Here's how Storage Areas is used in Cook And Assistant Manager jobs:
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Clean of kitchen, dining room, bathrooms, as well as cleaning and organizing of storage areas.
  • Maintain stock to shift par levels, organize and maintain work areas, coolers and storage areas.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Loaded and unloaded supplies in storage areas; check products expiration dates and ensure that products were rotated in storage area.
  • assisted with the cleaning, hygiene, and organization of the kitchen coolers and storage areas.
  • Assist with cleaning , hygiene, and organization of kitchen,freezer,walking fridges, and all other storage areas.

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21 Storage Areas Jobs

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30. Inventory Management
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low Demand
Here's how Inventory Management is used in Cook And Assistant Manager jobs:
  • Assisted the manager in product and equipment inventory management, assisted in purchasing restaurant equipment.
  • Order from vendors, inventory management/control.
  • Developed mise en place and inventory management skills.

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179 Inventory Management Jobs

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31. Portion Control
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low Demand
Here's how Portion Control is used in Cook And Assistant Manager jobs:
  • Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to portion control standards.
  • Prompt preparation of all hot and cold entrees and proper portion control for more than a hundred residents.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Assembled food orders while maintaining appropriate portion control within a 2-3 minute time frame.
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant.
  • Assembled food orders while maintaining appropriate portion control.
  • Maintained portion control for all orders.
  • Maintain quality and portion control.
  • Monitor portion control, inventory etc.. As well cook ,clean, close out cash register.

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3 Portion Control Jobs

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32. Guest Satisfaction
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low Demand
Here's how Guest Satisfaction is used in Cook And Assistant Manager jobs:
  • Fostered guest satisfaction in a fast-paced restaurant Executed restaurant managerial tasks

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38 Guest Satisfaction Jobs

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33. Drink Orders
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low Demand
Here's how Drink Orders is used in Cook And Assistant Manager jobs:
  • Take food and drink orders and receive payment from customers.

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34. People
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low Demand
Here's how People is used in Cook And Assistant Manager jobs:
  • Act as a leader and represent the company by acting as a role model to the people reporting to them.
  • Supervised 7 people in the Boys and Girls High School with a total of 25-30 within the Brooklyn District.
  • Prepped, cooked and service of breakfast, lunch and 2 afternoon snacks for 100+ people daily.
  • Coordinated, prepared, and cooked food for large groups of people in a restaurant setting.
  • Prepared breakfast, lunch, and dinner for up to 200 people at a time.
  • Cooked for 5000+ people staff and students also while helping the Head Cook.
  • Worked 50 hour weeks with a staff averaging 3 people a shift.
  • Assisted manager to hire and train people for different positions.
  • Helped me open up and become a people person.
  • Catered special functions of up to 175 people weekly.
  • Supervised 4 to 6 people at a time.
  • Managed seven to twelve people in the kitchen.
  • Supervised up to 15 people.
  • People learn by hearing, seeing and doing.
  • Lead a team of 5 to 10 people.
  • Cook for up to 125 people.
  • Trained and managed many different people and achieved significant improvements in their productivity.
  • Cash register, bank drops, inventory and ordering supplies * Food Service Manager: Cooking for over 200 people
  • Fast customer service Good people skills
  • Worked there for 12 years Supervising others Preparing food for 300+ people a night Receiving product Stocking the shelves

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1,128 People Jobs

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35. Product Quality
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low Demand
Here's how Product Quality is used in Cook And Assistant Manager jobs:
  • Conducted safety and product quality inspections daily.
  • Scheduled and received food and beverage deliveries, checked delivery contents in order to verify product quality and quantity.
  • Assure product quality and compliance with health code through temperature monitoring, perishable stock rotation, etc.
  • Inventory, scheduling, interviewing/hiring, training of staff, product quality control, guest resolutions.
  • Maintained highest standards of product quality.
  • Assisted management in developing efficient employee work schedules Assisted management in reducing inventory waste and cost while simultaneously improving product quality.

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107 Product Quality Jobs

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36. Servsafe
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Here's how Servsafe is used in Cook And Assistant Manager jobs:
  • Received 2 different ServSafe certificates.
  • Educate and confirm employees follow ServSafe procedures

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37. Phone Orders
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Here's how Phone Orders is used in Cook And Assistant Manager jobs:
  • Received and handled telephone orders and provided assistance in the kitchen as needed.
  • Take walk-in and phone orders.
  • Handle phone orders with professionalism and accurately collect information needed to complete order.
  • Prepared schedule for other employees Assisted in preparing orders for customer Took phone orders
  • Prepared meals for customers Answered phone orders Prepared bi-weekly schedule for co-workers Maintained bi-weekly food inventory
  • Prepared and cooked food Coordinated phone orders and catering Managed 5 staff members Assigned duties and schedules

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38. Clean Bathrooms
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Here's how Clean Bathrooms is used in Cook And Assistant Manager jobs:
  • Store and inventory products Supervise employees and train new employees Book keeping Cook and prepare food Clean bathrooms Dish washier Waiter

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39. Weekly Schedules
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Here's how Weekly Schedules is used in Cook And Assistant Manager jobs:
  • Planned weekly schedules to ensure kitchen was properly staffed according to needs for each day and time of day.
  • Scheduled and assigned work for associates on daily basis and made weekly schedules.
  • Completed weekly schedules according to payroll policies.
  • Managed daily and weekly schedules of employee's time and shifts of workflow.

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8 Weekly Schedules Jobs

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40. Timely Fashion
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Here's how Timely Fashion is used in Cook And Assistant Manager jobs:
  • Prepare orders in a clean and timely fashion.
  • Make sure food leaves the kitchen in a timely fashion and is prepared to high standards.
  • Communicated merchandise need and issues to appropriate supervisors and third party hosts in a timely fashion.
  • Ensured that food comes out simultaneously, in high quality and in a timely fashion.
  • Prepare food, in a timely fashion.
  • Cooked food in a timely fashion, using safety precautions.
  • Job Duties: Prepare orders in a timely fashion Keep store properly cleaned and up to standards.

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41. FOH
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Here's how FOH is used in Cook And Assistant Manager jobs:
  • Managed FOH staff, took care of guest complaints, completed inventory, & completed various office work
  • Sanitize all FOH stations including the front of establishment .

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42. Deep-Fat Fryers
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Here's how Deep-Fat Fryers is used in Cook And Assistant Manager jobs:
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
  • Mix ingredients such as pancake Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

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43. Positive Attitude
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Here's how Positive Attitude is used in Cook And Assistant Manager jobs:
  • Handle complaints while keeping a positive attitude.
  • Maintain a positive attitude during high stressful times * Arrive in a timely manner and accept all duties assigned.

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34 Positive Attitude Jobs

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44. Verbal Instructions
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Here's how Verbal Instructions is used in Cook And Assistant Manager jobs:
  • Recognize food orders or receive verbal instructions as to food required by patron, and prepare and cook according to instructions.
  • Prepared dishes followingrecipe or verbal instructions.

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21 Verbal Instructions Jobs

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45. New Items
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4 New Items Jobs

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46. Different Orders
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Here's how Different Orders is used in Cook And Assistant Manager jobs:
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.
  • Cook the exact number of items ordered by each customer, by working on several different orders simultaneously.

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47. Phone Calls
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Here's how Phone Calls is used in Cook And Assistant Manager jobs:
  • Process customer food orders in-person or via incoming phone calls.

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88 Phone Calls Jobs

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48. Display Cases
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Here's how Display Cases is used in Cook And Assistant Manager jobs:
  • Cleaned, stocked, and restocked workstations and display cases.

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49. Labor Costs
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Here's how Labor Costs is used in Cook And Assistant Manager jobs:
  • Totaled daily receipts and balance against sales, labor costs, deposit receipts, securing the facility at end of day.
  • Helped push sales and minimize labor costs, minimize food waste.

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1 Labor Costs Jobs

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50. Company Policies
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low Demand
Here's how Company Policies is used in Cook And Assistant Manager jobs:
  • Make sure employees are following company policies, working at their best, making sure food is cooked properly and made properly
  • Managed employees, produced work schedule for all employees, trained all new employees, and reinforced company policies.

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128 Company Policies Jobs

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Cook And Assistant Manager Jobs

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20 Most Common Skills For A Cook And Assistant Manager

Food Preparation

31.2%

Kitchen Equipment

21.1%

Customer Service

16.3%

Menu Items

6.3%

Bank Deposits

2.5%

Customer Complaints

2.2%

Inventory Control

2.0%

Staff Members

2.0%

Safety Procedures

2.0%

Food Cost

1.9%

Cooking Surfaces

1.8%

Customer Orders

1.7%

Daily Operations

1.6%

Line Cooks

1.4%

Asst

1.2%

Kitchen Areas

1.1%

Company Standards

1.0%

Truck Orders

0.9%

Special Events

0.9%

High Volume

0.9%
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Typical Skill-Sets Required For A Cook And Assistant Manager

Rank Skill
1 Food Preparation 26.9%
2 Kitchen Equipment 18.1%
3 Customer Service 14.1%
4 Menu Items 5.4%
5 Bank Deposits 2.2%
6 Customer Complaints 1.9%
7 Inventory Control 1.8%
8 Staff Members 1.8%
9 Safety Procedures 1.7%
10 Food Cost 1.6%
11 Cooking Surfaces 1.5%
12 Customer Orders 1.4%
13 Daily Operations 1.4%
14 Line Cooks 1.2%
15 Asst 1.0%
16 Kitchen Areas 1.0%
17 Company Standards 0.8%
18 Truck Orders 0.8%
19 Special Events 0.8%
20 High Volume 0.8%
21 Weekly Inventory 0.7%
22 POS 0.7%
23 Menu Development 0.6%
24 Quality Standards 0.6%
25 Cost Control 0.6%
26 Customer Relations 0.6%
27 BOH 0.5%
28 Crew Members 0.5%
29 Storage Areas 0.5%
30 Inventory Management 0.5%
31 Portion Control 0.5%
32 Guest Satisfaction 0.5%
33 Drink Orders 0.5%
34 People 0.5%
35 Product Quality 0.4%
36 Servsafe 0.4%
37 Phone Orders 0.4%
38 Clean Bathrooms 0.4%
39 Weekly Schedules 0.4%
40 Timely Fashion 0.4%
41 FOH 0.4%
42 Deep-Fat Fryers 0.4%
43 Positive Attitude 0.4%
44 Verbal Instructions 0.4%
45 New Items 0.4%
46 Different Orders 0.4%
47 Phone Calls 0.4%
48 Display Cases 0.4%
49 Labor Costs 0.3%
50 Company Policies 0.3%
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38,157 Cook And Assistant Manager Jobs

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