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  • Server

    Be a part the Silver Diner Family! Silver Diner is a growing concept category leader in the casual dining segment If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! At Silver Diner, we foster an environment where everyone make good money while having fun. From: Silver Diner Development, LLC
    $25k-36k yearly est.4d ago
  • Restaurant Crew Member

    Five Guys Burgers and Fries is interviewing for crew members. Five Guys Enterprises LLC participates in eVerify. Crew Member job description - Earn, learn and grow your career with Five Guys.
    $21k-28k yearly est.11d ago
  • Cook - Marriott HQ

    At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Qualifications Experience as a cook or in a related role required As a Cook on our team, you ll help bring recipes to life while being able to flex your creativity! At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Do you love to cook?
    $24k-31k yearly est.18d ago
  • Line Cook

    The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. Follows Hooters Recipes and Operating Procedures & Systems Continuous Development of Hooters Kitchen Knowledge A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen Staff embraces the company s core values: Adheres to Hooters Kitchen Uniform and Hygiene Standards The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products.
    $23k-26k yearly est.5d ago
  • Server

    If you think you would be a legendary Server, apply to become a part of our Service Team today! Love your job at Texas Roadhouse! As a Server, your responsibilities would include: At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Texas Roadhouse is looking for Servers to provide legendary service to every guest who dines at our restaurant.
    $23k-35k yearly est.10d ago
  • Dishwasher

    Wegmans retirement profit sharing plan As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love and love what you do.
    $16-16.5 hourly20d ago
  • Cook I

    May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Complies with all Sodexo HACCP policies and procedures. The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
    $27k-35k yearly est.2d ago
  • Dishwasher, Loft Mountain

    Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. Delaware North Parks and Resorts is hiring a seasonal Dishwasher to join our team at Loft Mountain in Shenandoah National Park, Virginia. At Delaware North, you'll love where you work, who you work with, and how your day unfolds.
    $13 hourly7d ago
  • Dishwasher

    As a dishwasher, you'll provide our guests with spotless cutlery, plates and glassware. With 45,000 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
    $26k-33k yearly est.6d ago
  • Dishwasher

    Location Westfields Marriott Washington Dulles, 14750 Conference Center Drive, Chantilly, Virginia, United States VIEW ON MAP , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world.
    $22k-30k yearly est.6d ago
  • Dishwasher

    Uncle Julio's is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining restaurant environment. At Uncle Julio's, you can grow your career with us.
    $23k-28k yearly est.4d ago
  • Host

    Job DescriptionNando's PERi-PERi - Host #EveryoneIsWelcome We are NOW HIRING for our Nando's team!
    $22k-34k yearly est.10d ago
  • Host

    Job DescriptionTed's Bulletin 20416 Exchange Street Ashburn, VA 20147 Description Ted's Bulletin is seeking Hosts to join our team at our newest location at One Loudoun in Ashburn, VA Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that.
    $23k-34k yearly est.19d ago
  • Host - Hiring Immediately

    Host $17-20/hr We are looking for restaurant professionals to join Chef Geoff's. We pride ourselves on providing excellent customer service and you'll be instrumental in helping us achieve that! Benefits Medical, Dental and Vision Insurance Flexible scheduling Free meals or discounts Job Summary Greet incoming (and departing) guests warmly with a genuine smile and eye contact to make them feel comfortable and welcome Escort guests to the assigned dining area Manage the flow of Guests into the Dining and Bar areas and provide accurate wait times to newly arriving Guests Answer incoming calls to the restaurant and provide appropriate service Tend to any special Guest needs and/or requests Observe the Guests to anticipate any needs throughout their dining experience to ensure they receive high-quality service (i.e. if you notice a drink refill is needed while seating another Guest, ensure that the drink gets refilled prior to getting back to the host/hostess stand). Assist team members in other areas as needed Requirements Strong interpersonal skills, especially for customer interaction Patience and composure when dealing with guests Ability to multi-task Flexibility to work any shifts, including evenings and weekends Prior restaurant service experience Experience managing cash Have a great attitude and desire to learn and excel at your job (training will be provided!) Team-oriented Be on time, be dependable! About us - Our company Value Create Flavor …our food and drink should be amazing. HEARTFELT Hospitality …make everyone feel welcome. Celebrate Success …point out every victory to encourage even more victories. Innovation & Adaptability …it's a complex game we play, be open to change. 100% Responsibility …commit to taking full accountability for your results. Solve Problems ...empower yourself and implement solutions. Develop Each Other …share your experience and knowledge freely. Nickels & Dimes …pennies saved and pennies earned matter. Deliver Results …commit to your goals, achieve your goals. Have Fun …happiness fuels success (not the other way around)
    $17-20 hourly29d ago
  • Line Cook

    Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Location Gaithersburg Marriott Washingtonian Center, 9751 Washingtonian Blvd., Gaithersburg, Maryland, United States VIEW ON MAP , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world.
    $29k-35k yearly est.20d ago
  • Restaurant Team Member - Crew (2130 - Potomac Village)

    At Chipotle, we've created a better place to eat and work. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. Chipotle has always done things differently, both in and out of our restaurants.
    $28k-33k yearly est.7d ago
  • Prep Cook

    About Silver Diner Development LLC: If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! From: Silver Diner Development, LLC At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Silver Diner is a leader in the casual dining segment.
    $31k-37k yearly est.2d ago
  • Dishwasher

    Location Washington Dulles Airport Marriott, 45020 Aviation Drive, Dulles, Virginia, United States VIEW ON MAP More detail about Washington Dulles Airport Marriott part of Marriott International, please visit https://culinaryagents.c
    $22k-30k yearly est.14d ago
  • Kitchen Cook

    The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. Follows Hooters Recipes and Operating Procedures & Systems Continuous Development of Hooters Kitchen Knowledge A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen Staff embraces the company s core values: Adheres to Hooters Kitchen Uniform and Hygiene Standards The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products.
    $20k-24k yearly est.5d ago
  • Cook, Big Meadows Wayside

    Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Delaware North Parks and Resorts is searching for a seasonal Cook to join our team at Big Meadows Wayside in Shenandoah National Park, Virginia.
    $15 hourly9d ago

Learn More About Cook And Waitress/Waiter Jobs

Average Salary For a Cook And Waitress/Waiter

Based on recent jobs postings on Zippia, the average salary in the U.S. for a Cook And Waitress/Waiter is $27,271 per year or $13 per hour. The highest paying Cook And Waitress/Waiter jobs have a salary over $36,000 per year while the lowest paying Cook And Waitress/Waiter jobs pay $20,000 per year

Updated March 22, 2023
Average Cook And Waitress/Waiter Salary
$22,022 yearly
$13 hourly

4 Common Career Paths For a Cook And Waitress/Waiter

Cook

Cooks are responsible for preparing meals for guests or employers. They must be knowledgeable about the different recipes and ingredients needed. They are also responsible for managing the inventory and ensuring that the pantry is well-stocked. They prepare meals from scratch, cutting ingredients, measuring them, and following recipes. Cooks should be creative, especially when ingredients are lacking, and they must find alternatives that will not compromise the food taste. They should be precise, imaginative, and patient. Cooks should also have good time management skills and decision-making skills.

Waitress

Waitresses are responsible for ensuring that guests are given proper attention during their visit to the restaurant. They guide guests to their table, provide menu boards, answer any questions the guests may have, take the guests' order, and communicate the order to the kitchen. Once the order is ready, waitresses collect the food from the kitchen and serve it to the guests. They then give guests time to finish their meal. Upon the guests' request, waitresses bring them their bill and wait for them to finish paying up. Once the guests leave, waitresses are responsible for ensuring that the table is ready for the next guests.

Line Cook

Line cooks are responsible for preparing meals for guests or employers. The term line cook brings to mind an assembly line. This is apt because line cooks are usually assigned to a specific station to work on a specific part of a meal or a preparation process. They are part of a bigger group of cooks in the restaurant. This is done so that meal preparation is more efficient. Line cooks are responsible for preparing ingredients, ensuring that the pantry is well-stocked, and doing their assigned activity in the line. They are expected to be good team players, have experience as a cook, and be able to follow recipes and provide alternatives when necessary.

Machine Operator

Machine operators are responsible for managing the machines assigned to them. They set up, install, operate, maintain, troubleshoot, and ensure quality output. Machine operators must know the inner workings of the machine such that they can easily address any problems that may arise. They must ensure that all components of the machine are working well. They perform maintenance routine checks to ensure that the machine is working at the most efficient capacity, is well-stocked with needed materials, and producing the best output. Machine operators are also responsible for ensuring the cleanliness and sanitation of the machine.

Illustrated Career Paths For a Cook And Waitress/Waiter