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Cook and waitress/waiter skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical cook and waitress/waiter skills. We ranked the top skills for cook and waitresses/waiter based on the percentage of resumes they appeared on. For example, 58.4% of cook and waitress/waiter resumes contained food handling as a skill. Continue reading to find out what skills a cook and waitress/waiter needs to be successful in the workplace.

15 cook and waitress/waiter skills for your resume and career

1. Food Handling

Here's how cook and waitresses/waiter use food handling:
  • Maintained compliancy to food handling guidelines.
  • Worked closely with management to ensure proper food handling/labeling.

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how cook and waitresses/waiter use customer service:
  • Provided waiter services to the elderly community * Cook specific orders for elderly community * Provided exceptional customer service
  • Served food and beverages in high paced atmosphere/Ensured accurate preparation duties/ Customer service/Trained new employees/Processed financial transactions

3. Waiter

Here's how cook and waitresses/waiter use waiter:
  • Joined my Mother's Catering Services as her Cook and Waiter as soon as I finished attending the seminar.
  • Worked as a cook for a year and a half then was moved to the waiter position.

4. Food Orders

Here's how cook and waitresses/waiter use food orders:
  • Prepare food orders, tend to customers, run cash register, helped with hire/fire process and scheduling.
  • Cooked, Served, and organized food orders, as well as organizing weekly average food costs.

5. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how cook and waitresses/waiter use food service:
  • Assisted in this food service operation by prepping the dining room, serving customers, keeping tables tidy and cashiering.
  • Developed strategies to enhance catering and retail food services revenue and productivity goals.

6. Food Preparation

Here's how cook and waitresses/waiter use food preparation:
  • Conducted preliminary food preparation, prepared and cooked menu items
  • Maintained proper food preparation procedures.

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7. Customer Orders

Here's how cook and waitresses/waiter use customer orders:
  • Cooked and prepared customer orders while maintaining all cleanliness throughout the kitchen and abiding by all local health regulations.
  • Take customer orders both in person and call in, assist on grill when needed.

8. Safety Standards

Here's how cook and waitresses/waiter use safety standards:
  • Maintain sanitation, health, and safety standards in work areas to stay in compliance with company policies and procedures.
  • Clean tables or counters after patrons have finished dining.Cook Maintain sanitation, health, and safety standards in work areas.

9. Financial Transactions

The type of agreement held between two parties (buyer and seller) regarding an exchange of funds for an asset, is termed as a financial transaction. The financial transaction is the exchange of products, services, cash or credit, information, and other things of value among two separate entities for a common goal.

Here's how cook and waitresses/waiter use financial transactions:
  • Completed financial transactions and treasury work.
  • Closed restaurant and financial transactions.

10. Fine Dining

Here's how cook and waitresses/waiter use fine dining:
  • Created an exceptional fine dining experience for all guests and maintained exceptional hospitality etiquette in all situations.
  • Provide a fine dining experience with detailed service and professional behavior in a fast paced and demanding environment

11. Drink Orders

Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.

Here's how cook and waitresses/waiter use drink orders:
  • Performed produce preparation and accurately received food and drink orders.
  • Processed food and drink orders electronically.

12. Customer Complaints

Here's how cook and waitresses/waiter use customer complaints:
  • Cook, wait on customers, clean, and handle customer complaints.
  • Served dishes, supervised workers for customer satisfaction, analyzed customer complaints, managed inventory, and arranged schedules/shifts.

13. Alcoholic Beverages

Here's how cook and waitresses/waiter use alcoholic beverages:
  • Served food, drink and alcoholic beverages orders to customers' tables.
  • Checked customer identification before serving alcoholic beverages.Wrote out order slips.

14. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how cook and waitresses/waiter use pos:
  • Assisted in cashier duties using POS system to make all monetary transactions of food items.
  • Enter orders into a POS system to be sent to the kitchen.

15. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cook and waitresses/waiter use kitchen equipment:
  • Used a wide range of kitchen equipment to produce specific recipes and dishes.
  • Cleaned, calibrated, and repaired kitchen equipment.
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List of cook and waitress/waiter skills to add to your resume

Cook and waitress/waiter skills

The most important skills for a cook and waitress/waiter resume and required skills for a cook and waitress/waiter to have include:

  • Food Handling
  • Customer Service
  • Waiter
  • Food Orders
  • Food Service
  • Food Preparation
  • Customer Orders
  • Safety Standards
  • Financial Transactions
  • Fine Dining
  • Drink Orders
  • Customer Complaints
  • Alcoholic Beverages
  • POS
  • Kitchen Equipment
  • Clean Tables
  • Bus Tables
  • Sales Taxes
  • Order Slips
  • Customer Satisfaction
  • Fryers
  • Customer Payments
  • Credit Card Machines
  • Quality Food
  • Waiting Tables
  • Phone Orders
  • Broilers
  • Cooking Food
  • Food Products
  • Customers Food
  • Large-Volume Cooking Equipment
  • Display Cases

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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