Cook jobs in Appleton, WI

Come join the number 1 college dining program in the state. We prioritize work-life balance with many opportunities for paid time off, including 14 paid holidays per year! St. Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a Prep Cook to provide direct culinary support to our chefs by preparing recipes, assisting with catering orders, and delivering meal service at Marketplace stations. Responsibilities may include preparing and serving items at omelet and wellness cook-to-order stations, supporting the bakery and salad departments, and assisting with menu preparation for daily meal plan service and catering events. This is an academic year position and works Monday through Friday, 6:30 a.m. to 2:30 p.m., including every sixth weekend on a rotating schedule. The position does not require work during the summer months. Specific responsibilities: Responsible for a specialized production area, which may include: Setup, daily stocking, and operation of Wellness and Omelet cook-to-order stations Assisting in the bakery, salad, or deli departments Preparing ingredients, slicing meats and cheeses, and cutting produce Supporting cost management through stocking and inventory duties Work primarily in an assigned area, with cross-training to support all Marketplace operations Attend daily staff huddles and required trainings, such as AllerTrain, ServSafe, Emergency Action Plans, and Business & Finance updates Wash pots and pans, clean griddles and fryers, and perform daily and deep-clean sanitation tasks in compliance with health regulations Assist chefs and supervisors by preparing ingredients for 40-50 standardized recipes daily to support meal plans, summer conferences, and catering Support catering preparation and assist with event execution as assigned Perform additional duties as needed to support Marketplace operations Required Minimum Qualifications: High School Diploma or Equivalent Commitment to a mission-driven environment that is aligned with Catholic, Norbertine, and liberal arts values. 1-2 years of experience as a line cook. Prior work in a high-volume food service setting is a plus. Food Service Sanitation Certification or the ability to obtain on-the-job. Thrive in a fast-paced, team-oriented environment Interact professionally and courteously with coworkers and customers, even in challenging situations Resolve customer service issues with patience and professionalism Multitask effectively, prioritize work, and meet deadlines Perform basic math calculations accurately Exercise sound judgment and make timely decisions Serve as a positive role model for others Maintain focus and attention in a busy or noisy setting The College may consider any equivalent amount of credentials, licenses, training, or experience that provides the necessary knowledge, skills, and abilities to perform the duties and responsibilities of this job. Benefits package: The College offers an outstanding benefits package including health, dental, vision, and life insurance; retirement plan; paid time-off and tuition waiver. For more information, please visit: ******************************* . Application instructions: This position will be posted for a minimum of five business days and applications will be reviewed upon receipt. St. Norbert College (SNC), a Catholic, Norbertine and Liberal Arts College provides an educational environment that fosters intellectual, spiritual and personal development. As the only Norbertine institution of higher learning in the world, our roots, traditions, and commitments create a unique and enriching educational experience for our students. At SNC, our commitment to communio - the Norbertine ideal of a community united as one - is grounded in the principles of dignity, truth and justice. Consistent with these principles, St. Norbert is proud to provide equal employment opportunities to all employees and applicants for employment. We seek those who will embrace our mission and commitment to building a vibrant, diverse, and spiritually engaged community (************************************************ Non-Exempt Scheduled Weekly Hours: 40 The duties and responsibilities listed in this are intended to describe the general nature and level of work that may be performed. The omission of specific statements of duties does not exclude them from the job if work is similar, related or a logical assignment to the job. Percentage of time may vary widely depending on the needs of the position during any particular time period. This job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.

Requirements 5. These are required of every associate. · Minimum lifting of 50 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Hearing, reading, writing. · Minimum pulling of 50 pounds. · Other duties may be assigned. Additional responsibilities specific to you are: · Must have a comprehensive knowledge of all hotel departments and functions. · Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations. · High school education and relevant training and experience preferred. · CPR training and first aid training preferred. · Additional language ability preferred.

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes or personal judgment and experience Turn or stir foods to ensure even cooking Respond to guest feedback with appropriate urgency and professionalism Qualifications: Previous experience as a restaurant cook preferred ServeSafe or Food Handler's certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Complete our short application today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At HuHot, we welcome new employees as family because it's important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!

Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discounts * Flexible schedule * Health insurance * Opportunity for advancement * Paid time off * Training & development * Tuition assistance * Vision insurance BE A PART OF OUR SUCCESS! Benefits & Perks: * Educational Assistance with DeVry University with complimentary laptop * Immediate Family Members are also eligible * Competitive Pay with Service Award Incentive * Get paid daily through Daily Pay! * Comprehensive Health Benefits including Medical, Dental, Vision, and more!* * 401(k) retirement savings with company match * Flexible Schedule * All you can eat pancakes + meal discounts! * Employee Discount Program * Development Pathway: Step by step process to grow your career * 3 College Credits hours for completing manager training Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty. Responsibilities: * Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene. * Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas. * Stocks and rotates products on cooking line. * Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. * Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. * Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. * Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. * Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc. Qualifications: * Basic skills such as sanitation, safety, and customer service taught through in-house training * Must be able to communicate clearly Physical Requirements / Environment / Work Conditions: * Must have high level of mobility/flexibility * Must be able to work irregular hours under heavy stress/pressure during peak times * Must possess high level of coordination * Must lift and carry up to 50 pounds for distances up to 30 feet * Must be able to fit through an opening 30" wide * Requires frequent reaching, bending, pushing and pulling * Exposure to heat, steam, smoke, cold and odors * Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required. Compensation: $16.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Fulltime 10:30am-7:00pm Must be able to work every other weekend and rotating holidays $20.00-$23.00 per hour Job Requirements: * Must work every other weekend and rotating holidays. * A minimum of 1-2 years of cooking experience. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: Do you love cooking, but want a break from the stress of busy restaurants? The Line Cook position has set mealtimes with minimal cooking to order. Here, there are no late nights, and we offer flexible scheduling that enables you to spend more time with family and friends. Essential Responsibilities: * Committed to executing the perfect meal * Hands on cooking applications * Good sanitation practices * Positive work approach in professional environment Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: * Flexible schedule (9:00am - 5:00pm or 10:00am - 6:00pm) * Cafeteria style benefit plan that includes 401(k) * Training and advancement opportunities * Tuition and certification reimbursement * Get paid now with Pay Active * 4-day work week at select locations* * Transportation assistance

Milwaukee Burger Company is excited to be bringing COOKS on board to our team. Hourly Range: $20-$25/hour Benefits: - Health Insurance for qualified candidates - Free food - Flexible scheduling, where family time is a priority Come join our exciting, fast-paced and customer orientated team as we bring awesome burgers in a great Sports Bar environment! Milwaukee Burger Company is a restaurant that specializes in great hand-pattied burgers, with fresh cut fries all served in a sports bar environment. Founded in 2008 in Eau Claire, WI, Milwaukee Burger Company is proud to be family owned and employee hundreds of great Wisconsinites. Milwaukee Burger Company is very active in the communities it calls home and donates thousands of dollars back to every community it is a part of. This is a company you will be proud to work for and grow with. Milwaukee Burger Company is a company you will be proud to work for and grow with. - Great Pay! - Recipes made in house - Flexible and dependable hours - Fun people to work alongside - A sense of humor - Strong passion for great food and guest service - Proven ability to work with a team

Milwaukee Burger Company is excited to be bringing COOKS on board to our team. Hourly Range: $20-$25/hour Benefits: - Health Insurance for qualified candidates - Free food - Flexible scheduling, where family time is a priority Come join our exciting, fast-paced and customer orientated team as we bring awesome burgers in a great Sports Bar environment! Milwaukee Burger Company is a restaurant that specializes in great hand-pattied burgers, with fresh cut fries all served in a sports bar environment. Founded in 2008 in Eau Claire, WI, Milwaukee Burger Company is proud to be family owned and employee hundreds of great Wisconsinites. Milwaukee Burger Company is very active in the communities it calls home and donates thousands of dollars back to every community it is a part of. This is a company you will be proud to work for and grow with. Milwaukee Burger Company is a company you will be proud to work for and grow with. - Great Pay! - Recipes made in house - Flexible and dependable hours - Fun people to work alongside - A sense of humor - Strong passion for great food and guest service - Proven ability to work with a team

Fulltime 10:30am-7:00pmMust be able to work every other weekend and rotating holidays $20.00-$23.00 per hour Job Requirements: Must work every other weekend and rotating holidays. A minimum of 1-2 years of cooking experience. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: Do you love cooking, but want a break from the stress of busy restaurants? The Line Cook position has set mealtimes with minimal cooking to order. Here, there are no late nights, and we offer flexible scheduling that enables you to spend more time with family and friends. Essential Responsibilities: Committed to executing the perfect meal Hands on cooking applications Good sanitation practices Positive work approach in professional environment Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: Flexible schedule (9:00am - 5:00pm or 10:00am - 6:00pm) Cafeteria style benefit plan that includes 401(k) Training and advancement opportunities Tuition and certification reimbursement Get paid now with Pay Active 4-day work week at select locations* Transportation assistance

_Work Mode: Onsite_ **Opportunity** Strive to exceed the food quality expectations Kohler Original Recipe Chocolates customers. 1. Production a) Chocolate Preparation: Prepare all chocolates necessary for orders to the demonstrated culinary standards. Produce all quantities according to par levels developed by the business manager and/or chocolatier. b) Set and maintain high standards of quality: Ensure quality in all that you do. c) Drive continuous improvement through the sharing of ideas on better or different methodologies to enhance our production capacity. 2. Sanitation a) Learn and maintain HACCP standards and cleaning procedures. b) Maintain personal hygiene in hand washing to prevent cross contamination. c) Clean your work area and practice safe food handling techniques. 3. Safety a) Wear slip resistant shoes to avoid slips and falls b) Have a working knowledge of all equipment that is within your job duties. Know how to assemble, disassemble and clean this equipment. c) Practice safety by asking for assistance for anything that is too heavy for your own body strength. 4. Time Management a) Clock in and out according to Kohler Co. policy. b) Understand that your schedule is in reflection of the chocolate business. 5. Teamwork a) Build trust and demonstrate teamwork within your work group and beyond, providing a service to our guests through other departments. This position works weekdays and weekends between 6:00 am and 4:00 pm. **Skills/Requirements** a) Working knowledge of culinary terms b) Basic knowledge of culinary preparations c) Able to work chocolate preparation d) Have a high school diploma and or a reading, speaking and written fluency in English e) Entry level position, no professional schooling is required. **_Applicants must be authorized to work in the US without requiring sponsorship now or in the future._** _We believe in supporting you from the moment you join us, which is why Kohler offers day 1 benefits. This means you'll have access to your applicable benefit programs from your first day on the job, with no waiting period. The hourly rate for this position is $20.00. The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidate's experience, their education, and the work location._ **Why Work at Kohler Co.?** Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler. In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more! **About Us** Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at ********************* . It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact ********************* . Kohler Co. is an equal opportunity/affirmative action employer. We invite you to learn more about equal employment opportunity by reviewing the FederalEEO is the Law (****************************************************************** and the EEO is the Law Supplement (****************************************************************** .

Our senior living community is currently seeking a Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply. About the Opportunity Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor. Critical Success Factors Ability to communicate effectively both orally and in writing, and comprehend the same. Willingness to learn new food preparation techniques and presentation. Knowledge of special dietary needs of residents and the required meal prep techniques. Demonstrated ability to work effectively with a team. Must display team behaviors. Ability to effectively deal with conflict or customer complaints. Ability to focus on multiple tasks simultaneously. Follows all food safety and equipment safety procedures. Knowledge of and compliance with community quality standards and requirements. Ability to "short order" cook. Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications Minimum of one year of cooking experience (some short order cooking) and quantity cooking. Must possess Serv-Safe certification, or willing to obtain upon hire. We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics. The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

Evergreen is looking for an experienced Cook to join our amazing Culinary Services team! We offer training to learn new skills and techniques, and welcome input about upcoming menus & specials! We proudly encourage professional growth of each team member. Shifts are either 6am-2:30pm, or 10am-6:30pm, 4 days per week. Opportunity to increase hours after initial training period is complete. Every other weekend and holiday required. *Weekend shifts pay an extra $2 per hour! Competitive wages $18.00-$20 per hour based on scheduling, with annual wage increase opportunities. Benefits include free meals with each shift and access to fitness and aquatics center, and more! As a Cook you will: Prepare food to order Prepare food for residents in living accommodations Assist with baking as needed Assist with general cleaning responsibilities Minimum requirements: At least 16 years of age Ability to read and follow a recipe

We are seeking a skilled and passionate Pizza Cook to join our kitchen team. The ideal candidate will enjoy pizza preparation, a strong attention to detail, and a commitment to delivering high-quality dishes. You will play a crucial role in crafting delicious pizzas that keep our customers coming back for more. Hours vary on day but the hours are between 10am and 9 pm. Weekdays and weekends. Job Responsibilities Stocking the Pizza Line Preparing sauces and other pizza line items Stretching Dough and Building Pizzas Baking Pizzas to correct appearance Working well with other Pizza team members

Job Summary: Prepares nutritious meals for inmates as mandated by law. Maintains a sanitary environment with the help of inmate workers under the Cook's supervision. Essential Duties and Responsibilities: * Prepares food for inmates and staff. Prepares trays to go to inmate populations, according to floor counts. * Maintains a sanitary kitchen with the help of inmate workers under the Cook's supervision. * Rotates stock and places food orders in correct storage areas. * Instruct inmates in proper sanitation of dishes and equipment. * Verifies special meals for special diets and prepares them. * Informs Food Service Manager of problems involved with kitchen operation. Work Requirements: * High School Diploma or equivalent. * Experience in Quantity food production required. * Requires a valid driver's license and adequate insurance as required by County Policy. Must be able to pass a background check.

Job Description New Hire Bonus of $500 for full time employees and $250 for part time. A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here. When you join our team, you'll gain: Referral Bonus - Earn a bonus each time we hire a new team member referred by you. Flexible Scheduling - Partner with your manager to create your ideal schedule. Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities: Follow established corporate recipes or those identified by the Culinary Services Director Follow all ServSafe, governmental and corporate regulations for food safety and handling Maintain a clean and safe work environment Adjusts food items to accommodate guests with allergies or specific diet concerns Acts as liaison to front-of-house employees to ensure proper food service temperature Assists other cooks during the food assembly process Ensure proper cleaning and sanitization of equipment and work areas Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Wow our residents and guests with amazing dishes. Provide resident feedback and make meal recommendations to Supervisor Promote teamwork, laughter, and happiness every day Schedule allows no late nights! Qualifications High School diploma / GED, or as required by state regulations. Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Team Member Benefits & Perks* Medical, Dental, & Vision Insurance 401(k) with Company Match! Paid Time Off and Holidays Company-Paid Basic Life Insurance Voluntary Short-Term Disability Company-Paid Long-Term Disability Health Reimbursement Account/Health Savings Account Flexible Spending Accounts Education assistance - up to $5,000 per calendar year! Leadership Development & Career Advancement Real-time Access to Earned Wages Referral Bonuses Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You'll also get to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.

Adava Care Neenah is looking for a reliable and compassionate Assisted Living Cook to join our team full-time! In this essential role, you'll be responsible for preparing and serving meals, maintaining kitchen cleanliness, and ensuring residents receive safe, high-quality dining experiences. The Cook position is a full time (32 hours per week) position (4 weekdays, 8 hour shifts) Job Type: Full-time Pay: $17.00 - $19.00 per hour Work Location: In person Cook Responsibilities: Prepare, serve, and store meals following the daily menu and dietary requirements Keep kitchen, pantry, and dining areas clean and organized Comply with all health, safety, and sanitation standards Use kitchen equipment properly and track food service records Support a clean, comfortable, and safe environment for residents and staff Cook Requirements: Experience in food service or cooking (senior care or assisted living experience preferred) Knowledge of food safety and sanitation procedures Ability to follow instructions, multitask, and work efficiently Dependable and team-oriented with attention to detail Full-Time Team Members Enjoy: Health, Dental, and Vision Insurance Paid Time Off (PTO) 401(k) with 6% Employer Match Be part of a team that values respect, compassion, and quality care. Apply now to join Adava Care Pewaukee and help us serve meals with heart. Work schedule 8 hour shift Monday to Friday Benefits Paid time off Health insurance Dental insurance Vision insurance 401(k) matching Paid training

ABridge Care Cottage of Chilton is seeking part time cook/dietary aide for WEEKENDS (6:30am-2:30pm). This is an every weekend only position. Reports To: Dietary Manager and Administrator Summary: Responsible for the preparation, presentation, clean up, and storage of meals. Responsible for following the prepared menu and assuring adequate supplies for the preparation of the meal. Assuring the cleanliness and orderliness of the kitchen and pantry. Maintain menus and orders as directed. Responsibilities: Maintain Kitchen/Pantry Keep kitchen clean and free of clutter Assure no food or boxes are located on the floor Assure dirty laundry is in non-porous container and taken directly to laundry room (to be removed daily at end of shift) Log temperature of refrigerator and freezer daily Report broken equipment immediately Serve meals according to diet plans Set tables for meal times Clean up after meal times Kitchen Equipment Report broken or malfunctioning equipment immediately Assure cleanliness of all appliances and kitchen gear Enforce proper use of kitchen equipment Resident Services Know and adhere to Resident Rights Know the residents special diets, serving techniques, likes and dislikes Offer snacks and beverages at designated times Infection Control Practice proper hand washing techniques Follow standard precautions or other precautions as posted Ensure all waste is disposed of properly and timely Ensure kitchen is kept clean and sanitized at all times Report illness or injury to supervisor Safety Know and implement community safety procedures Fix or report any risks or situations that could result in injury of a resident, employee, or visitor Report incidents or accidents of staff, residents or visitors to supervisor on duty / on call Be aware of and participate in all disaster or severe weather procedures Be prepared to respond to all types of emergencies Immediate reporting of any hazard which violates city or state code Qualifications: Requirements Experience in cooking Negative TB skin test Satisfactory criminal background check Ability to maintain acceptable work attendance record/follow work schedule Ability to organize and utilize time effectively Successfully complete state required training in allotted time frame Complete in-service training as required Working Conditions May use hand truck for lifting weight above personal limits May work 95% of time standing Repeated lifting of up to 30 lbs. Work in varying hot and cold extremes related to kitchen equipment Work with cleaning chemicals Standards May not work under the influence of alcohol or mood altering drugs / illegal drugs. Neat appearance; adherence to the dress code (clean shirt without advertising and long pants with closed shoe. No sandals or sleeveless shirts) and good personal hygiene. Willingness to adhere to the assisted living principles of promoting independence, dignity, and choice. Additionally, the Dietary Aide will be required to perform any reasonable duty delegated by the Dietary Manager within the scope of his/her practice, educational level and training that may not be noted on this job description. Work schedule 8 hour shift Weekend availability Day shift

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $17. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives orders from the front of the house staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served to guests. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Supervisor to ensure the work area meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Department: Culinary Services Hours per pay period:Full-time and Part-time; Every other weekend and holiday Responsibilities: * Follows recipes and prepares meals according to an established menu * Assists with stocking, cleaning and following all safety/sanitation practices * The ideal candidate will have 1 - 3 years of experience in meal preparation * Excellent customer service skills is a must Liz Schroeder Director of Human Resources ************ ext. 348 Email Liz Contact Us

Job Description Cook Do you have experience in the food industry and enjoy cooking? If so, this may be the perfect job for you. Join our team in Green Lake as a Cook in our kitchen! -Cook Job Location -Green Lake, WI Starting Date -Immediate Employment Term -Temp-to-Hire Employment Type -Full or Part Time Work Hours (Shift) -40h week-Flexible Rotating Schedule Starting Pay -$17-$22 based on exp. Benefits -Medical, Vision, Dental, 401(K), Paid Vacation, Paid Holidays, Referral Bonus The Cook works to efficiently and quickly cook, prepare and serve hot and cold foods. Responsibilities -Preparing and serving hot and cold foods. -Planning ahead, prepping. -Keeping work area clean. Qualifications -Must have the ability to lift up to 50 pounds -Prior food service experience is a plus. -Positive attitude and good people skills, while in contact with customers and fellow employees. Please send your resume to fonddulac@seekcareers.com. Call/text 920.924.7886 or apply online at www.seekcareers.com. Keywords: cook; cooking; serving; food prep About SEEK Careers/Staffing You are a person with unique skills, experience and education. When you want to be heard and when you want to be matched with great career opportunities that are right for you, you can count on SEEK Careers/Staffing, Inc. Since 1971, our professional staffing consultants have been Servicing Your Success . You'll find that the process is thorough and that your experience is personalized. SEEK Careers/Staffing is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, genetic, military status or any other basis prohibited by federal, state, or local law. ASK ABOUT OUR $100 SIGN-ON/REFERRAL BONUS PROGRAM!