Cook jobs in Appleton, WI

1. Administration · Maintain health and sanitation standards. · Maintain soap and sanitation buckets at each station at all times · Cover label and date all food products · Open kitchen and Close kitchen in absence of supervisors · Adhere to all prepared written recipes for all menu items. · Report out of stock items to the supervisor · Prepare all sauces and all dishes for breakfast, dinner menus. · Help set-up restaurant and employee cafeteria buffet. · Prepare all menu and featured items under the Executive Chef's direction. · Supervise and assist dishwashers and pantry personnel. · Perform the duties of the Prep List schedule. · Maintain health and sanitation standards. · Prepare all dressings and cold sauces. · Maintain adequate supply of desserts. · Prepare all salads. · Prepare all salads for buffet and employee cafeteria. · Assist with banquet preparation. 2. Support · Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors. · Ability to scrupulously follow all StepStone and hotel policies and procedures. · Attend required meetings. Professionalism and Style Expectations These are expected of every associate within StepStone Hospitality, Inc. 3. Personal Effectiveness · Projects and assignments are completed thoroughly, professionally, and with care. · Adjusts to high-pressure conditions and is open to change. · Assumes responsibility for personal growth and development. · Conducts him\herself (acts and dresses) professionally at all times; sets standards for all associates. 4. Communication · Understands and communicates the StepStone Mission and Core Values · Expresses ideas and conveys information clearly, effectively, and professionally. · Actively listens to others. · Conveys company information, decision, or problems to appropriate parties on a timely basis. · Works to resolve disagreements and is respectful of peers and co-workers. EOE/M/F/V/D/

Job DescriptionWe are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes or personal judgment and experience Turn or stir foods to ensure even cooking Respond to guest feedback with appropriate urgency and professionalism Qualifications: Previous experience as a restaurant cook preferred ServeSafe or Food Handlers certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Complete our short application today!

Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discounts * Flexible schedule * Health insurance * Opportunity for advancement * Paid time off * Training & development * Tuition assistance * Vision insurance BE A PART OF OUR SUCCESS! Benefits & Perks: * Educational Assistance with DeVry University with complimentary laptop * Immediate Family Members are also eligible * Competitive Pay with Service Award Incentive * Get paid daily through Daily Pay! * Comprehensive Health Benefits including Medical, Dental, Vision, and more!* * 401(k) retirement savings with company match * Flexible Schedule * All you can eat pancakes + meal discounts! * Employee Discount Program * Development Pathway: Step by step process to grow your career * 3 College Credits hours for completing manager training Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty. Responsibilities: * Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene. * Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas. * Stocks and rotates products on cooking line. * Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. * Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. * Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. * Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. * Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc. Qualifications: * Basic skills such as sanitation, safety, and customer service taught through in-house training * Must be able to communicate clearly Physical Requirements / Environment / Work Conditions: * Must have high level of mobility/flexibility * Must be able to work irregular hours under heavy stress/pressure during peak times * Must possess high level of coordination * Must lift and carry up to 50 pounds for distances up to 30 feet * Must be able to fit through an opening 30" wide * Requires frequent reaching, bending, pushing and pulling * Exposure to heat, steam, smoke, cold and odors * Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required. Compensation: $16.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Fulltime 10:30am-7:00pm Must be able to work every other weekend and rotating holidays $20.00-$23.00 per hour Job Requirements: * Must work every other weekend and rotating holidays. * A minimum of 1-2 years of cooking experience. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: Do you love cooking, but want a break from the stress of busy restaurants? The Line Cook position has set mealtimes with minimal cooking to order. Here, there are no late nights, and we offer flexible scheduling that enables you to spend more time with family and friends. Essential Responsibilities: * Committed to executing the perfect meal * Hands on cooking applications * Good sanitation practices * Positive work approach in professional environment Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: * Flexible schedule (9:00am - 5:00pm or 10:00am - 6:00pm) * Cafeteria style benefit plan that includes 401(k) * Training and advancement opportunities * Tuition and certification reimbursement * Get paid now with Pay Active * 4-day work week at select locations* * Transportation assistance

Job Description Milwaukee Burger Company is excited to be bringing COOKS on board to our team. Hourly Range: $20-$25/hour Benefits: - Health Insurance for qualified candidates - Free food - Flexible scheduling, where family time is a priority Come join our exciting, fast-paced and customer orientated team as we bring awesome burgers in a great Sports Bar environment! Milwaukee Burger Company is a restaurant that specializes in great hand-pattied burgers, with fresh cut fries all served in a sports bar environment. Founded in 2008 in Eau Claire, WI, Milwaukee Burger Company is proud to be family owned and employee hundreds of great Wisconsinites. Milwaukee Burger Company is very active in the communities it calls home and donates thousands of dollars back to every community it is a part of. This is a company you will be proud to work for and grow with. Milwaukee Burger Company is a company you will be proud to work for and grow with. - Great Pay! - Recipes made in house - Flexible and dependable hours - Fun people to work alongside - A sense of humor - Strong passion for great food and guest service - Proven ability to work with a team

Milwaukee Burger Company is excited to be bringing COOKS on board to our team. Hourly Range: $20-$25/hour Benefits: - Health Insurance for qualified candidates - Free food - Flexible scheduling, where family time is a priority Come join our exciting, fast-paced and customer orientated team as we bring awesome burgers in a great Sports Bar environment! Milwaukee Burger Company is a restaurant that specializes in great hand-pattied burgers, with fresh cut fries all served in a sports bar environment. Founded in 2008 in Eau Claire, WI, Milwaukee Burger Company is proud to be family owned and employee hundreds of great Wisconsinites. Milwaukee Burger Company is very active in the communities it calls home and donates thousands of dollars back to every community it is a part of. This is a company you will be proud to work for and grow with. Milwaukee Burger Company is a company you will be proud to work for and grow with. - Great Pay! - Recipes made in house - Flexible and dependable hours - Fun people to work alongside - A sense of humor - Strong passion for great food and guest service - Proven ability to work with a team

Order of Friars Minor Franciscan U.S. Organization In-house Cook (PT Saturday and Sunday) Pulaski, WI Organizational background and Mission We Franciscans owe our inspiration to Francesco di Bernardone, an affluent young merchant from the Italian town of Assisi, who in 1206 renounced his wealth and social status in favor of a life dedicated to God and the poor. His life and ministry inspired other men to join him and become the first Franciscan friars. Today, Francesco is known as St. Francis of Assisi, and the Order of Friars Minor comprises more than 100 provinces located around the world. The Gospel life of the friars has four central components: first, to be men of prayer; second, to live as lesser ones, not making anything our own; third, to create a brotherhood of mutual care among ourselves; and fourth, to go about the world entering peoples everyday lives as heralds of Gods reign and agents of Gospel peace. A bit about the role: You will be preparing breakfast and lunch meals on Saturday and Sunday for 10 men in a religious fraternity. Approximate hours 7am 1pm with occasional deviations. Key Responsibilities Prepare and present meals that meet state and local food safety standards and friar requirements and expectations. Collaborate regarding meal schedule and materials. Receive deliveries and store/prep materials and food items. Ensure all kitchen equipment is properly cleaned and maintained in good & safe working order. Stock salad bar items and manage fryer Clean dining room and remove trash following breakfast and lunch meals Assist with managing supply of all perishable and non-perishable food items plus miscellaneous supplies required for a kitchen and meal preparation operation. Assist with executing special events and dinners for guests and fraternal members. Minimum Qualifications 5 7 years cooking and kitchen experience. Preference for experience with in-house meal preparation and/or catering experience. Experience with kitchen equipment operation, cleaning, maintenance, and replacement. Strong service-orientation and attention to detail coupled with a self-directed work style. Strong communication skills and ability to interact with fellow employees and religious staff. Ability to safely lift 50 lbs. Celebrating difference, together stronger Franciscan values suggest we dont just accept difference we celebrate it, we support it, and we thrive on it as we demonstrate our spirituality for the benefit of people, particularly the underserved and marginalized. We are committed to providing an environment of mutual respect and make the world a better place. We offer part-time employees paid sick time pay and a generous annual 401(k) contribution. PIcd181478b2a1-31181-39045660

36 hours per week 10:30am-7:00pmMust be able to work every other weekend and rotating holidays $20.00-$23.00 per hour Job Requirements: Must work every other weekend and rotating holidays. A minimum of 1-2 years of cooking experience. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: Do you love cooking, but want a break from the stress of busy restaurants? The Line Cook position has set mealtimes with minimal cooking to order. Here, there are no late nights, and we offer flexible scheduling that enables you to spend more time with family and friends. Essential Responsibilities: Committed to executing the perfect meal Hands on cooking applications Good sanitation practices Positive work approach in professional environment Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: Flexible schedule Cafeteria style benefit plan that includes 401(k) Training and advancement opportunities Tuition and certification reimbursement Get paid now with Pay Active 4-day work week at select locations* Transportation assistance

_Work Mode: Onsite_ **Opportunity** Strive to exceed the food quality expectations Kohler Original Recipe Chocolates customers. 1. Production a) Chocolate Preparation: Prepare all chocolates necessary for orders to the demonstrated culinary standards. Produce all quantities according to par levels developed by the business manager and/or chocolatier. b) Set and maintain high standards of quality: Ensure quality in all that you do. c) Drive continuous improvement through the sharing of ideas on better or different methodologies to enhance our production capacity. 2. Sanitation a) Learn and maintain HACCP standards and cleaning procedures. b) Maintain personal hygiene in hand washing to prevent cross contamination. c) Clean your work area and practice safe food handling techniques. 3. Safety a) Wear slip resistant shoes to avoid slips and falls b) Have a working knowledge of all equipment that is within your job duties. Know how to assemble, disassemble and clean this equipment. c) Practice safety by asking for assistance for anything that is too heavy for your own body strength. 4. Time Management a) Clock in and out according to Kohler Co. policy. b) Understand that your schedule is in reflection of the chocolate business. 5. Teamwork a) Build trust and demonstrate teamwork within your work group and beyond, providing a service to our guests through other departments. This position works weekdays and weekends between 6:00 am and 4:00 pm. **Skills/Requirements** a) Working knowledge of culinary terms b) Basic knowledge of culinary preparations c) Able to work chocolate preparation d) Have a high school diploma and or a reading, speaking and written fluency in English e) Entry level position, no professional schooling is required. **_Applicants must be authorized to work in the US without requiring sponsorship now or in the future._** _We believe in supporting you from the moment you join us, which is why Kohler offers day 1 benefits. This means you'll have access to your applicable benefit programs from your first day on the job, with no waiting period. The hourly rate for this position is $20.00. The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidate's experience, their education, and the work location._ **Why Work at Kohler Co.?** Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler. In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more! **About Us** Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at ********************* . It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact ********************* . Kohler Co. is an equal opportunity/affirmative action employer. We invite you to learn more about equal employment opportunity by reviewing the FederalEEO is the Law (****************************************************************** and the EEO is the Law Supplement (****************************************************************** .

Our senior living community is currently seeking a Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply. About the Opportunity Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor. Critical Success Factors Ability to communicate effectively both orally and in writing, and comprehend the same. Willingness to learn new food preparation techniques and presentation. Knowledge of special dietary needs of residents and the required meal prep techniques. Demonstrated ability to work effectively with a team. Must display team behaviors. Ability to effectively deal with conflict or customer complaints. Ability to focus on multiple tasks simultaneously. Follows all food safety and equipment safety procedures. Knowledge of and compliance with community quality standards and requirements. Ability to "short order" cook. Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications Minimum of one year of cooking experience (some short order cooking) and quantity cooking. Must possess Serv-Safe certification, or willing to obtain upon hire. We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics. The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

Evergreen is looking for an experienced Cook to join our amazing Culinary Services team! We offer training to learn new skills and techniques, and welcome input about upcoming menus & specials! We proudly encourage professional growth of each team member. Shifts are either 6am-2:30pm, or 10am-6:30pm, 4 days per week. Opportunity to increase hours after initial training period is complete. Every other weekend and holiday required. *Weekend shifts pay an extra $2 per hour! Competitive wages $18.00-$20 per hour based on scheduling, with annual wage increase opportunities. Benefits include free meals with each shift and access to fitness and aquatics center, and more! As a Cook you will: Prepare food to order Prepare food for residents in living accommodations Assist with baking as needed Assist with general cleaning responsibilities Minimum requirements: At least 16 years of age Ability to read and follow a recipe

Job Summary: Prepares nutritious meals for inmates as mandated by law. Maintains a sanitary environment with the help of inmate workers under the Cook's supervision. Essential Duties and Responsibilities: * Prepares food for inmates and staff. Prepares trays to go to inmate populations, according to floor counts. * Maintains a sanitary kitchen with the help of inmate workers under the Cook's supervision. * Rotates stock and places food orders in correct storage areas. * Instruct inmates in proper sanitation of dishes and equipment. * Verifies special meals for special diets and prepares them. * Informs Food Service Manager of problems involved with kitchen operation. Work Requirements: * High School Diploma or equivalent. * Experience in Quantity food production required. * Requires a valid driver's license and adequate insurance as required by County Policy. Must be able to pass a background check.

Job Description New Hire Bonus of $500 for full time employees and $250 for part time. A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here. When you join our team, you'll gain: Referral Bonus - Earn a bonus each time we hire a new team member referred by you. Flexible Scheduling - Partner with your manager to create your ideal schedule. Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities: Follow established corporate recipes or those identified by the Culinary Services Director Follow all ServSafe, governmental and corporate regulations for food safety and handling Maintain a clean and safe work environment Adjusts food items to accommodate guests with allergies or specific diet concerns Acts as liaison to front-of-house employees to ensure proper food service temperature Assists other cooks during the food assembly process Ensure proper cleaning and sanitization of equipment and work areas Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Wow our residents and guests with amazing dishes. Provide resident feedback and make meal recommendations to Supervisor Promote teamwork, laughter, and happiness every day Schedule allows no late nights! Qualifications High School diploma / GED, or as required by state regulations. Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Team Member Benefits & Perks* Medical, Dental, & Vision Insurance 401(k) with Company Match! Paid Time Off and Holidays Company-Paid Basic Life Insurance Voluntary Short-Term Disability Company-Paid Long-Term Disability Health Reimbursement Account/Health Savings Account Flexible Spending Accounts Education assistance - up to $5,000 per calendar year! Leadership Development & Career Advancement Real-time Access to Earned Wages Referral Bonuses Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You'll also get to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.

Adava Care Neenah is looking for a reliable and compassionate Assisted Living Cook to join our team full-time! In this essential role, you'll be responsible for preparing and serving meals, maintaining kitchen cleanliness, and ensuring residents receive safe, high-quality dining experiences. The Cook position is a full time (32 hours per week) position (4 weekdays, 8 hour shifts) Job Type: Full-time Pay: $17.00 - $19.00 per hour Work Location: In person Cook Responsibilities: Prepare, serve, and store meals following the daily menu and dietary requirements Keep kitchen, pantry, and dining areas clean and organized Comply with all health, safety, and sanitation standards Use kitchen equipment properly and track food service records Support a clean, comfortable, and safe environment for residents and staff Cook Requirements: Experience in food service or cooking (senior care or assisted living experience preferred) Knowledge of food safety and sanitation procedures Ability to follow instructions, multitask, and work efficiently Dependable and team-oriented with attention to detail Full-Time Team Members Enjoy: Health, Dental, and Vision Insurance Paid Time Off (PTO) 401(k) with 6% Employer Match Be part of a team that values respect, compassion, and quality care. Apply now to join Adava Care Pewaukee and help us serve meals with heart. Work schedule 8 hour shift Monday to Friday Benefits Paid time off Health insurance Dental insurance Vision insurance 401(k) matching Paid training

ABridge Care Cottage of Chilton is seeking part time cook/dietary aide for WEEKENDS (6:30am-2:30pm). This is an every weekend only position. Reports To: Dietary Manager and Administrator Summary: Responsible for the preparation, presentation, clean up, and storage of meals. Responsible for following the prepared menu and assuring adequate supplies for the preparation of the meal. Assuring the cleanliness and orderliness of the kitchen and pantry. Maintain menus and orders as directed. Responsibilities: Maintain Kitchen/Pantry Keep kitchen clean and free of clutter Assure no food or boxes are located on the floor Assure dirty laundry is in non-porous container and taken directly to laundry room (to be removed daily at end of shift) Log temperature of refrigerator and freezer daily Report broken equipment immediately Serve meals according to diet plans Set tables for meal times Clean up after meal times Kitchen Equipment Report broken or malfunctioning equipment immediately Assure cleanliness of all appliances and kitchen gear Enforce proper use of kitchen equipment Resident Services Know and adhere to Resident Rights Know the residents special diets, serving techniques, likes and dislikes Offer snacks and beverages at designated times Infection Control Practice proper hand washing techniques Follow standard precautions or other precautions as posted Ensure all waste is disposed of properly and timely Ensure kitchen is kept clean and sanitized at all times Report illness or injury to supervisor Safety Know and implement community safety procedures Fix or report any risks or situations that could result in injury of a resident, employee, or visitor Report incidents or accidents of staff, residents or visitors to supervisor on duty / on call Be aware of and participate in all disaster or severe weather procedures Be prepared to respond to all types of emergencies Immediate reporting of any hazard which violates city or state code Qualifications: Requirements Experience in cooking Negative TB skin test Satisfactory criminal background check Ability to maintain acceptable work attendance record/follow work schedule Ability to organize and utilize time effectively Successfully complete state required training in allotted time frame Complete in-service training as required Working Conditions May use hand truck for lifting weight above personal limits May work 95% of time standing Repeated lifting of up to 30 lbs. Work in varying hot and cold extremes related to kitchen equipment Work with cleaning chemicals Standards May not work under the influence of alcohol or mood altering drugs / illegal drugs. Neat appearance; adherence to the dress code (clean shirt without advertising and long pants with closed shoe. No sandals or sleeveless shirts) and good personal hygiene. Willingness to adhere to the assisted living principles of promoting independence, dignity, and choice. Additionally, the Dietary Aide will be required to perform any reasonable duty delegated by the Dietary Manager within the scope of his/her practice, educational level and training that may not be noted on this job description. Work schedule 8 hour shift Weekend availability Day shift

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $17. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives orders from the front of the house staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served to guests. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Supervisor to ensure the work area meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Department: Culinary Services Hours per pay period:Full-time and Part-time; Every other weekend and holiday Responsibilities: * Follows recipes and prepares meals according to an established menu * Assists with stocking, cleaning and following all safety/sanitation practices * The ideal candidate will have 1 - 3 years of experience in meal preparation * Excellent customer service skills is a must Liz Schroeder Director of Human Resources ************ ext. 348 Email Liz Contact Us

Job Description Cook Do you have experience in the food industry and enjoy cooking? If so, this may be the perfect job for you. Join our team in Green Lake as a Cook in our kitchen! -Cook Job Location -Green Lake, WI Starting Date -Immediate Employment Term -Temp-to-Hire Employment Type -Full or Part Time Work Hours (Shift) -40h week-Flexible Rotating Schedule Starting Pay -$17-$22 based on exp. Benefits -Medical, Vision, Dental, 401(K), Paid Vacation, Paid Holidays, Referral Bonus The Cook works to efficiently and quickly cook, prepare and serve hot and cold foods. Responsibilities -Preparing and serving hot and cold foods. -Planning ahead, prepping. -Keeping work area clean. Qualifications -Must have the ability to lift up to 50 pounds -Prior food service experience is a plus. -Positive attitude and good people skills, while in contact with customers and fellow employees. Please send your resume to fonddulac@seekcareers.com. Call/text 920.924.7886 or apply online at www.seekcareers.com. Keywords: cook; cooking; serving; food prep About SEEK Careers/Staffing You are a person with unique skills, experience and education. When you want to be heard and when you want to be matched with great career opportunities that are right for you, you can count on SEEK Careers/Staffing, Inc. Since 1971, our professional staffing consultants have been Servicing Your Success . You'll find that the process is thorough and that your experience is personalized. SEEK Careers/Staffing is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, genetic, military status or any other basis prohibited by federal, state, or local law. ASK ABOUT OUR $100 SIGN-ON/REFERRAL BONUS PROGRAM!

Job Details Resch Complex - On-Site - Green Bay, WI Part Time Department: Food & Beverage Reports to: Executive Chef Supervises Others: No DOL Status: Part-Time Exemption Status: Hourly; Non-exempt Responsible for the preparation of food for caterings, suites, and/or concession stands at the Resch Center, Resch Expo, Meyer Theatre, Backstage, and any off-site locations. In doing so, ensures the highest quality of presentation and preparation of food. Also responsible for general kitchen cleaning and prep duties. Job Duties: Demonstrates and embodies the PMI Entertainment Group Culture and Customer Service values. Responsible for maintaining a quality and consistent presentation of food products as directed by the Food & Beverage department staff. Regularly inspects and evaluates physical condition of assigned areas to ensure food preparation is performed in accordance with all applicable governmental regulations and codes. Prepares and serves food in designated Company locations and in a sanitary and timely manner. Cleans and maintains work areas in practicing good safety, sanitation, and organizational skills. Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas. Performs additional responsibilities as requested by the Executive Chef and senior Food & Beverage department staff. Responsible for following, observing, and participating in all Company related safety programs, procedures, and training, as well as reporting potentially unsafe procedures. Maintains a neat, clean appearance and courteous communication with business contacts and public. Performs all other duties as requested. Knowledge, Skills and Abilities Required: A minimum of 6 months experience in a production cook position in a food & beverage operation. Must be knowledgeable in food handling and food preparation. Must have proven skills in the areas of food production, sanitation, and presentation. Be skilled in the operation and maintenance of a variety of food handling equipment. Be knowledgeable of state and local health laws pertaining to the storage, handling, and preparation of dispensing of food and beverages. Be skilled in good housekeeping practices of areas where food is stored, prepared, and served or dispensed. Must be proficient in operating and maintaining a variety of kitchen equipment such as ovens, fryers, grills, slivers, etc. Ability to work days, nights, weekends, and holidays as dictated by event schedule. Other Expectations: Must have a good understanding of and ability to effectively communicate with people. Must be mentally adaptable and flexible in dealing with daily workload and a variety of people. Frequent mobility and/or sitting, standing, bending, or reaching for extensive periods of time. Requires eye-hand coordination and manual and finger dexterity sufficient and full range of body motion including handling and lifting items weighing up to 50 pounds. Normal range of hearing in the normal performance of this job. Requires working in a fast-paced environment with irregular hours, as dictated by schedule of events. Must be able to give, receive and analyze information and prioritize work plans. Occasional high stress work may be involved in the normal performance of this position. PMI Entertainment Group is an Affirmative Action, Equal Opportunity Employer