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Cook apprentice skills for your resume and career
Updated January 8, 2025
1 min read
Below we've compiled a list of the most critical cook apprentice skills. We ranked the top skills for cook apprentices based on the percentage of resumes they appeared on. For example, 41.0% of cook apprentice resumes contained culinary as a skill. Continue reading to find out what skills a cook apprentice needs to be successful in the workplace.
10 cook apprentice skills for your resume and career
1. Culinary
Here's how cook apprentices use culinary:
- Attended Career Technology Culinary Arts Program, andattained 6000 hours towards Journey Chef with the Federal Department of Labor.
- Worked with US Culinary Olympic Team Captain, Keith Coughenauer.
2. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
Here's how cook apprentices use kitchen equipment:
- Maintain sanitation of kitchen equipment and general kitchen area * Provided assistance to residents with activities and other living necessities
- Prepare food orders following specification, maintain kitchen equipment, communicate effectively, participate in teamwork.
3. Sauces
Here's how cook apprentices use sauces:
- Oversee two subordinate cooks and evaluate the cooking processes of steaks, seafood, and wine sauces.
- Serve appetizers, entrees, vegetables and sauces banquet style for large scale food production.
4. Roasting
Here's how cook apprentices use roasting:
- Gained cooking methods, including roasting, deep fat frying, broiling, and saut ing.
- Cooked foods by baking, roasting, broiling, frying, saut ?ing and grilling.
5. La Carte
Here's how cook apprentices use la carte:
- Composed high-quality grand buffets, ala Carte breakfast, lunch and dinners and specialty banquets.
- Dish washing on up to cooking ala carte for brunch and for banquets.
6. Food Quality
Here's how cook apprentices use food quality:
- Enforced appropriate work-flow and quality controls for food quality and temperature.
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Here's how cook apprentices use broilers:
- Operated standard cooking equipment, including grills, ovens and broilers.
- Worked all station, vegetables, broiler, sauce, garde manager, light fare, sandwiches, etc
8. Fine Dining
Here's how cook apprentices use fine dining:
- Prepared food for a casual fine dining restaurant specializing in contemporary American cuisine.
- Cook and final plating/presentation for Fine Dining catering and professional events.
9. Saut
Here's how cook apprentices use saut:
- Open kitchen dining room with Open Grill, Rotisserie, and Saut Station.
- Acquired cooking skills, saut , grill, salad, breakfast, soups and desserts.
10. Food Preparation
Here's how cook apprentices use food preparation:
- Prepared and set up daily food preparation.
- Served in food supply, inventory management and food preparation capacities within fast-paced warehouse and dining hall environments.
What skills help Cook Apprentices find jobs?
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List of cook apprentice skills to add to your resume
The most important skills for a cook apprentice resume and required skills for a cook apprentice to have include:
- Culinary
- Kitchen Equipment
- Sauces
- Roasting
- La Carte
- Food Quality
- Broilers
- Fine Dining
- Saut
- Food Preparation
Updated January 8, 2025
Updated January 8, 2025