There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future.
Job Summary
TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!
In this role, you can expect to:
Work in a fun, trusting environment focused on great customer service
Perform prep cook tasks such as washing, chopping, and sorting ingredients.
Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
Complete prep, freezer pull and temperature checklist sheets
Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
Maintain equipment per operating standards
Prioritize your work according to the restaurant and guest needs
Build strong communication and rapport with leaders and co-workers
Perform other job-related duties as assigned
What we'd like to see:
A dedicated individual who works well with others and is excited to be part of our team!
Previous food service experience a plus
Good verbal communication skills
Ability to work flexible hours including nights, weekends and some holidays
With us, you'll enjoy:
Medical, dental, vision and life insurance
401(k) with a company match
Vacation and paid holidays
Tuition reimbursement
On-site meal discounts
A wide variety of discounts on technology, travel, food and fuel
Opportunity for growth and advancement
Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit *************************************************************
Pay Range
$12.00 - 15.00 per hour
A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed.
Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home.
Individuals with a disability may request a reasonable accommodation related to our recruiting process. If you would like to request an accommodation related to the recruitment process, please email us at *******************. In your email, please include your first and last name, phone number, the position and location for which you are applying, and details pertaining to the accommodation request.
Typical Physical Demands
In this role, the team member is regularly required to talk and hear. Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation.
Work Environment
While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc.
Disclaimer
This may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.
$12-15 hourly 4d ago
Looking for a job?
Let Zippia find it for you.
Food Service Cook
Arkansas Department of Education 4.6
Cook job in Arkansas
Food Service Cook QUALIFICATIONS: * Current TB test * Food Handlers Certification is a plus, but not required * Ability to accurately count, weigh & measure * Ability to follow instructions & take the initiative in the performance of assigned tasks
* Physical ability to walk, stoop, stand, twist & squat on a constant basis
* Lift a minimum of 40 pounds
REPORTS TO: Food Service Manager
ESSENTIAL JOB FUNCTIONS:
* Complete tasks that the cafeteria manager assigns.
* Serve food to students and staff.
* Prepare food per recipe.
* Appropriately clean all cooking utensils.
* Effectively use equipment to prepare food as directed.
* Assist in total kitchen cleanup.
* Performs all tasks in accordance with HACCP guidelines.
OTHER JOB FUNCTIONS:
* Reports to work at the scheduled time with proper uniform & appropriately groomed.
* Adheres to all school district rules & building rules & regulations.
* Utilizes proper hand-washing techniques.
* Participates in meetings, training sessions & seminars as scheduled.
* Completes other tasks as assigned.
Bismarck School District Operates on a Four-Day School Week
EOE
Apply at *********************
An applicant is required to complete a trial period through ESS subject to experience.
$20k-27k yearly est. 35d ago
Substitute Food Service Cook
Bismarck School District
Cook job in Arkansas
Job Description
Primary Location
Bismarck Administration Office
Salary Range
$13.00 - $16.00 / Non-Licensed Salary Schedule
Shift Type
Part-Time
$13-16 hourly 60d+ ago
COOK (FULL TIME AND PART TIME)
Fresh Ideas 4.8
Cook job in Batesville, AR
Job Description
We are hiring immediately for full time and part time COOK positions.
Note: online applications accepted only.
Schedule: Full and part time schedule. Days and hours may vary. More details upon interview.
Requirement: Food safety knowledge, preparation experience, equipment knowledge, and cooking experience required.
Pay Range: $11.00 per hour to $20.00 per hour
Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.
Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new,
Fresh Ideas
are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.
Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.
Associates at Fresh Ideas are offered many fantastic benefits:
• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed Remotely, click here
or copy/paste the link below for paid time off benefits information
*******************************************************************************************
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Fresh Ideas maintains a drug-free workplace.
$11-20 hourly 2d ago
Cook
First Watch Restaurants 4.3
Cook job in Fayetteville, AR
The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service.
In addition, Cooks:
* Ensure that all menu items ordered by guests are prepared properly.
* Meet the standard of food delivery within ten minutes of the order.
* Maintain the cleanliness, sanitation levels and safety of the kitchen.
* Helps keep the kitchen properly stocked, prepared and organized with food at all times.
* Perform end-of-the-day clean-up responsibilities.
* And other duties as assigned.
Must be 18 years of age.
* Weekend Availability Required*
* Must have reliable transportation Qualifications & Requirements:
* Effective oral communications skills.
* Lifts moderate to heavy weights on an occasional basis.
* Any and all certifications when applicable.
The Employees enjoy: -
* A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience)
* Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees:
* Passion for fresh food and customer satisfaction
* Unfailing work ethic and integrity
* Professional presentation and demeanor Ozark Endeavors, LLC- Franchisee of First Watch
$21k-27k yearly est. Auto-Apply 24d ago
Cook
Lawrence Health Services 3.9
Cook job in Jonesboro, AR
Job Description
Job Objective/Summary: The Cook is a key player on our Food Services team. The cook responsible for preparing and cooking great tasting meals. The cook follows a daily menu and confers with management team when menu changes are required. The cook also works with the Director of Food Services to ensure adequate inventory levels are maintained. The cook will also assist other Food Services team members with cleaning of the cafeteria, kitchen and dish room.
Job Educations, Licenses/Certifications, Knowledge & Experience: High school diploma or GED preferred, but not required. On the job training provided to learn the policies and procedures of the hospital/nursing home and the department.
Benefits & Perks:
Free and Low Cost Health Insurance Options
Dental and Vision
$15,000 Employer Paid Life and AD&D Insurance
Supplemental Insurance: STD, LTD, Critical Illness, Accident, Spouse/Child Life Insurance
Retirement with Match
PTO - accrued day 1.
Paid Holidays & Compassionate Leave.
100% Discount on all outpatient services, except ER.
Education/Training/Referral Incentives
Tuition Assistance
Free Public Service Loan Forgiveness Program
Professional Development
Student Loan Repayment Program
Employee Recognition Program
Advancement Opportunities
Working for a healthcare facility that values and recognizes your contributions.
*Please note not all benefits apply to all jobs.
Lawrence Healthcare complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact Human Resources, *********************
The health and safety of our employees, residents, and patients is a priority. To this end, Flu vaccinations will be a condition of employment with the exception of an approved accommodation. Vaccines are offered free of charge
.
Lawrence Healthcare has designated this position as safety sensitive.
Lawrence Healthcare participates in E-Verify.
Lawrence Healthcare is an equal opportunity employer.
Powered by ExactHire:191073
$26k-30k yearly est. Easy Apply 4d ago
Cook | Part-Time | Fort Smith Convention Center
Oakview Group 3.9
Cook job in Fort Smith, AR
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $16.50-$18.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until April 10, 2026
About the Venue
The Fort Smith Convention Center offers 116,800 square feet of usable, infinitely-flexible event space including 40,000 sq. ft. Exhibit Hall, 8 Meeting Rooms and over 3,000 sq. ft. of pre-function space. The Convention Center also boasts a 1,331-seat a state-of-the-art Performing Arts Center just steps from historic downtown Fort Smith, Arkansas.
Responsibilities
* Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
* Receives verbal orders from the front counter staff for food product requirements for guest orders.
* Responsible for maintaining quality and production standards on all menu items.
* Food must be fresh and of high quality when served to the guests.
* Responsible for portion control and serving temperatures of all products served in the concession stand.
* Responsible for cleaning, stocking and restocking of workstations and displays.
* Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
* Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
* The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
* Maintains sanitation, health and safety standards in work areas.
* Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
* Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
* Ability to speak, read, and write in English.
* Ability to work well in a team-oriented, fast-paced, event-driven environment.
* Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
$16.5-18 hourly Auto-Apply 9d ago
Now Hiring! Cook- Full Time (El Dorado Hills)
Oakmont Management 4.1
Cook job in El Dorado, AR
Cooks for Full Scratch Kitchen Needed!
Full Time position available
Pay Range: $17-$19/hr Depending on experience
Please join us at our Hiring Event/Job Fair on Thursday, November 13th, 10:30AM - 3:00PM. Please apply for the position online, prior to going to the Job Fair. We are looking forward to meeting you!
When: Thursday, November 13th
Where: Oakmont of El Dorado Hills, 2020 Town Center West Way, El Dorado Hills
Time: Anytime between 10:30AM - 3PM
Oakmont of El Dorado Hills is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence.
We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Our singular driving goal is to provide the best and freshest cuisine possible.
We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.
Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology.
The only thing missing is YOU!
Who we are looking for:
Culinary rock stars who love to cook with a strong desire to learn and grow with us.
Cooks who love in-person interactions with residents and guests and thrive on building personal connections.
Entrepreneurs who are ready to carve out their own future.
Forward-focused individuals who thrive in collaborative environments.
Culinarians ready to embrace a changing food service industry.
Team members who love flexible, contemporary work environments.
Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences
What we offer:
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Tuition Reimbursement
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance
What we request:
Line cook experience in a Full Scratch Kitchen or Restaurant
2 to 5 years experience on a fast-paced line, or working a prep cook line station
Ability to execute flawless dishes in a timely manner
Ability to communicate with a friendly demeanor to all staff
Passionate about service to others and creating exceptional food experiences
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.
Oakmont Management Group is an Equal Opportunity Employer.
$17-19 hourly 60d+ ago
Cook
General 4.4
Cook job in Lewisville, AR
â¨Join a group of passionate advocates on our mission to improve the lives of youth! Rite of Passage Team is hiring for a
Cook
at
The Lewisville Juvenile Treatment Center
(L.J.T.C.) in Lewisville, Arkansasâ¨
The Lewisville Juvenile Treatment Center (L.J.T.C.), nestled in the serene setting of rural Lafayette County, is dedicated to transforming the lives of at-risk young males. Our structured environment promotes self-discipline, self-respect, and motivation. We are looking for passionate individuals who value education, personal growth, and the power of second chances. At L.J.T.C., you'll join a committed team making a profound difference, inspiring and guiding youth toward success. This isn't just a job-it's your chance to impact lives in a collaborative and supportive atmosphere.
Pay: $16.00 - $17.17 per hour based on education and experience.
Perks & Benefits: Medical, Dental, Vision and Company paid Life Insurance within 90 days, 401k match of up to 6% after 1 year of employment, Paid Time Off that can be used as soon as it accrues
and more!
ROP-benefits-and-perks-2
What you will do: As a
Cook
, you will ensure that healthy and tasty food is prepared and served to the youth and staff on-site, help maintain the cleanliness and safety of the kitchen and dining area, as well as being an active team player within the department. Training will be provided, however if you have related experience and/or Serv-Safe certification, you may be eligible to start above entry-level.
To be considered you should: Be at least 21 years of age ~ Be able to pass a criminal background check, drug, physical, and TB test ~ Be able to pass a search of the child and adult abuse central registry ~ must have a clean driving record as well as an active driver's license.
Schedule:
Full-Time and Part-Time Available
AM Shift: 4:30AM - 1:00PM PM Shift: 11:00AM - 7:30PM
Apply today and Make a Difference in the Lives of Youth!
After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a
Cook,
you will have the unique opportunity to create a positive, safe and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment.
Follow us on Social!
Instagramâ¯/ Facebookâ¯/ Linkedinâ¯/ Tik Tokâ¯/ YouTube
$16-17.2 hourly 58d ago
Servers, Bussers, Dishwashers, and Kitchen Prep Cooks
TGB Glory, Dba Barnhill's Steaks and Buffet
Cook job in Jacksonville, AR
Join Our Team at Barnhill's Steaks and Buffet!
Exciting Opportunities for Servers, Bussers, Dishwashers, and Kitchen Prep Cooks in Jacksonville, AR
Are you ready to be part of a team that serves up great food and unforgettable experiences? At TGB Glory, LLC dba Barnhill's Steaks and Buffet, we take pride in creating a welcoming atmosphere for our guests and a supportive environment for our staff. Located in Jacksonville, AR, we're looking for enthusiastic individuals to join our team in various roles. Whether you're a seasoned pro or just starting out, we have a spot for you!
Who We're Looking For
We're hiring for the following positions:
- Servers: Start at $3.15/hour + tips (no experience required).
- Bussers: Start at $6/hour + tips (no experience required).
- Dishwashers and Kitchen Prep Cooks: Start at $11.75-$13/hour, based on experience and work ethic (experience preferred).
If you're passionate about great food, teamwork, and providing excellent service, we'd love to meet you!
Key Responsibilities
Here's what you'll be doing in each role:
- Servers:
- Provide friendly and attentive service to guests.
- Check dining receipts, deliver food and drinks, pre bus tables, and ensure a positive dining experience for each and every guest.
Bussers:
Keep dining areas clean and organized.
Assist servers by clearing tables and resetting for the next guests.
Dishwashers and Kitchen Prep Cooks:
Maintain cleanliness and organization in the kitchen.
Assist with food preparation and ensure the back of house runs smoothly.
What We're Looking For
Servers and Bussers: No prior experience required-just bring a great attitude and a willingness to learn!
Dishwashers and Kitchen Prep Cooks: Experience is preferred, but we value a strong work ethic and a passion for food.
Must be reliable, team-oriented, and ready to contribute to a positive work environment.
Why Work at Barnhill's Steaks and Buffet?
At Barnhill's, we believe in fostering a culture of respect, teamwork, and dedication. As a part of our team, you'll have the opportunity to grow your skills and be part of a supportive, family-oriented workplace.
Ready to Join Us?
If you're excited about the opportunity to work in a fast-paced, fun, and rewarding environment, we'd love to hear from you! Apply today and take the first step toward becoming a valued member of the Barnhill's team.
We can't wait to meet you!
$11.8-13 hourly 7d ago
Morning Cook
Pizza Inn 3.9
Cook job in Jonesboro, AR
As an opening cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. Must be able to make and roll dough correctly and at a fast pace. Have a neat, clean appearance Must be able to work mornings and weekends.
For each of the positions, you will be expected to: Follow directions & Pizza Inn Portion Control Chart Follows all safety and sanitation procedures Demonstrate guest-oriented Demonstrate teamwork Communicate to the various departments Manage equipment effectively Follow "clean as you go" policy Keep work area organized Demonstrates a sense of urgency Adheres to food quality standards (freshness, temperature, taste, appearance) Understands FIFO rotation
Job Requirements Understands all Portion Control Charts, full and add portions Makes all Specialty Pizzas correctly
Uses scales for all portioning
Knows all product abbreviations, can read guest checks
Follows Buffet Rotation Chart Follows correct baking procedures
Produces consistent products
Knows and prepares all specialty items Knows Shelf Life of products and/or where to locate FIFO, flip and fill and restocking products
Prep/label item correctly
Can explain importance of minimizing waste and Food Cost Completes side work duties Opens and closes station correctly
Duties and Responsibilities
Able to fulfill job descriptions of pizza maker
Completes and is certified in the Dough Master Program.
Able to roll Italian, Thin and NY dough.
Able to prepare stuffed crust pizza.
Keeps dough-rolling area clean and organized.
Able to take apart, clean and assemble the dough roller.
Assists in other areas of restaurant when needed.
Responsible for completing opening and/or closing checklists.
Other duties as assigned by Company Management.
Requirements(Minimum requirements for entry into position)
One-year experience in a food preparation position preferred.
Skills And Characteristics Required
Must be organized, flexible, and detail-oriented.
Ability to communicate effectively with other employees.
Must have a sense of urgency.
Physical DemandsMust be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Must be able to read and write to facilitate communication.Working ConditionsTypical restaurant environment. Reports to: Manager
Location: RestaurantFLSA Status: Non-Exempt
Pizza Inn - Clairday Foods, Inc. is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.
$22k-29k yearly est. Auto-Apply 60d+ ago
Cook
Brookdale 4.0
Cook job in Conway, AR
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services.
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.
Part and Full Time Benefits Eligibility
Medical, Dental, Vision insurance
401(k)
Associate assistance program
Employee discounts
Referral program
Early access to earned wages for hourly associates (outside of CA)
Optional voluntary benefits including ID theft protection and pet insurance
Full Time Only Benefits Eligibility
Paid Time Off
Paid holidays
Company provided life insurance
Adoption benefit
Disability (short and long term)
Flexible Spending Accounts
Health Savings Account
Optional life and dependent life insurance
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
Tuition reimbursement
Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
The application window is anticipated to close within 30 days of the date of the posting.
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
Prepares food in a timely manner at specified meal times
Brookdale is an equal opportunity employer and a drug-free workplace.
$22k-29k yearly est. Auto-Apply 21d ago
Fry Cook
Chick'n Headz
Cook job in Bentonville, AR
Company Introduction: To be a Chick'n Head is wearing a badge of honor. We're known for our crispy wings, dressed in our in-house sauces and our amazing catfish, but we're much more than that. Chick'n Headz believes in Service before Sauce, meaning the Customer Experience is at the forefront of our operation. We are a fast-paced environment and we do it with a smile. Our customers and our teammates deserve the best we have to offer!
Chick'n Headz, LLC in Bentonville, AR is in search of hard-working Experienced Fry Cookscooks to join our restaurant team. In this role, you will set up and break down the frying stations and assist with prep work. You will then fry food to fulfill orders throughout your shift. Applicants should have at least 1 year working with deep fryers in a cook-to-order restaurant. Cooks must be able to mentally and physically process working multiple orders at one time. Working in a fast-paced kitchen can be stressful, so we are looking for individuals who can remain calm under pressure.
Minimum Qualifications:
Must have experience handling raw chicken.
Must have experience changing fryer oil.
Must have experience working in a fast-paced cook-to-order environment.
Must know how to work from a kitchen display screen.
Must understand basic math.
Must be at least 18 years of age.
High School diploma or GED preferred.
Must be able to legally work in the United States.
Flexibility to work mornings, nights, weekends, and catering events.
Outstanding customer service skills.
Have reliable transportation and can arrive to work on time and ready to receive the customer at the start of your shift.
Ability to stand for long hours at a time
Must be adaptable to a fast-paced environment (think fast, move fast)
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Frequently stoop or squat to reach items on low shelves or on the floor.
Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, etc.
Frequently lift and stack items up to 50 pounds from various heights to/from shelving, freezers, coolers, stock rooms, etc.
Occasionally, lift and carry up to 30-pound bags of trash and place in dumpster outside of restaurant
Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms.
Essential Duties:
Operate fryers and grills according to instructions
Prepare food items like poultry and fish for frying
Check food items to ensure that it is fresh
Rotate product using the first in, first out (FIFO) method of rotation.
Monitor the time and heat of equipment to ensure food does not under or overcook
Assist in the preparation of menu items, with coordinated timing of center of plate items with sides
Adhere to portion control as defined by Chef
Maintain consistency in cooking and presentation
Clean and maintain fryers and grills, including changing oil
Inventory stocking and restocking
Filtering and polishing of oil management
Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas
Work quickly and efficiently
Communicate effectively with other kitchen staff and FOH members
Must have a strong attention to detail when it comes to your work
Experience:
Line cook/professional cooking : min 1 year
Must have experience handling raw chicken.
Must have experience working in a fast-paced cook-to-order environment
Must have experience changing fryer oil.
Work in a fast-paced kitchen, utilizing equipment like deep fryers
Ability to read and understand a kitchen display screen and priority of food drops to ensure timing is coordinated
Following cooking instructions, safety procedures, and sanitary requirements
Handle raw meat
Ability to use an open or pressure fryer.
Critical thinker.
Think and react quickly.
Prefer someone with short order cooking experience
Prefer applicants with Food Safety Certification
Required Behaviors:
Provide Excellent Customer Service Skills
Team Player - willing to assist teammates in getting the job done
Great attitude
Display a sense of urgency and pride in our work environment
Dependable and Reliable
Assist in ensuring that the restaurant is clean and adheres to Chick'n Headz sanitation guidelines
Willingness and openness to learn Chick'n Headz culture and guidelines
Must have good hygiene
What we offer:
· Competitive Pay
· Weekly pay
· Room for growth
· Free On-Shift Meal
· Flexible work schedules
· Casual attire
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
$21k-28k yearly est. 60d+ ago
Assistant Cook
Arkansas Early Learning 3.3
Cook job in Bentonville, AR
MAKE AN IMPACT. CHANGE LIVES. END POVERTY.
JOIN ARKANSAS EARLY LEARNING: BUILDING A STRONGER COMMUNITY BY EMPOWERING CHILDREN AND FAMILIES WITH SKILLS ESSENTIAL TO THEIR SUCCESS.
At Arkansas Early Learning (AEL), we believe every child deserves an opportunity to succeed, no matter their circumstances. AEL was established to serve the most vulnerable children ages birth to five and their families throughout the State of Arkansas through Early Head Start and Head Start. We provide transformational learning programs to vulnerable children within a childcare setting. We offer FREE Infant, Toddler, and Pre-K educational childcare/daycare programs serving 16 counties with numerous centers across the state of Arkansas. AEL is more than just daycare! We are educators, even as early as 6 weeks old we are implementing an education curriculum. We also offer a variety of child and family support services in a loving, caring, and safe environment.
Being on our team as a Center Director, Teacher, Assistant Teacher or office personnel at Arkansas Early Learning means you are passionate about a career helping children and your community. You can make a difference every day in a child's life here. We are looking for people who share our purpose and mission, which is to build a stronger community by empowering children and families with skills essential to their success and to provide transformational learning programs to help children and families develop the skills essential to their social competency. Do you have the right purpose to help them unleash their full potential while unleashing your own?
NOW HIRINg an Assistant Cook:
Under the direction of the Nutrition Manager, the Assistant Cook will promote child wellness by providing nutritional services that supplement those of the home and community.
Education and Experience:
18 years old or older
High School Diploma, GED or equivalent
Cooking experience preferred
WHY JOIN OUR TEAM?
Arkansas Early Learning offers a set fulltime schedule with weekends off, 33 PAID days off the first year, competitive pay with paid training and a benefits package that includes health, vision, dental, life and more. Are you interested in making a difference in the development and growth of the youth in your community? APPLY NOW!!
Sound like the right place for you? Apply now to join our growing team!
ABOUT THE ORGANIZATION: Arkansas Early Learning, Inc. is a 501(c)(3) non-profit organization established to serve the needs of children and families throughout the State of Arkansas.
EOE STATEMENT: Arkansas Early Learning is an equal employment opportunity employer and selects the best-matched individual for the job, based upon job-related qualifications, regardless of race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected under state, federal or local law.
$25k-31k yearly est. 17d ago
Cook and Server (Mon 2-8:30 PM, Fri 2-8:00 PM, and Sun12-7:00 PM
The Athletic Clubs 4.1
Cook job in Little Rock, AR
Hourly Pay - Part Time or Full Time Reports to: Restaurant manager We are looking for an individual both skilled and experienced with cooking/preparing meals according to menu and in serving who can give excellent customer service to our members and guests.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be adept in moving around the kitchen and in multi-tasking. Experience in using various ingredients, kitchen tools, and cooking techniques is preferred.
The goal is to preserve and enhance our reputation in order to exceed our members expectations at every opportunity.
Essential Functions
* Provide top-notch customer service and member experience.
* Accurately prepare menu items per established standards.
* Maintain working knowledge of restaurant menu.
* Assist in menu development for the Grill and FUEL menus; collaborating with the Managers, Chefs, and other Cooks.
* Make recommendations for members who have food sensitivities/allergies.
* Assist in receiving and delivering orders when necessary.
* Keep storage areas organized and clean.
* Clearly communicate with other members of the team as production is accomplished.
* Leave each shift organized and cleaned, exceeding what you would want to come into yourself.
* Assist with front counter or table service as needed.
* Accurately process member orders in the club POS system when necessary.
* Maintain cleanliness of the kitchen area per grill standards.
* Work special events as necessary throughout the year.
* Uphold our principle to "Improve the day."
Requirements
Qualifications
* Food preparation experience is preferred.
* Ability to keep a work space clean while working.
* Passion for expanding knowledge about food preparation and restaurant services.
* Patience, tact, and clear communication skills.
* Skills in both leadership and customer service.
* Strong time management and multitasking skills.
* Able to perform high-quality work while unsupervised.
* Commitment to our values: hospitality, integrity, teamwork, care, and family.
$21k-27k yearly est. 1d ago
Cook - Safety Sensitive
White River Health System Inc. 4.2
Cook job in Mountain View, AR
Job Description
Assists others in maintaining a clean facility. Daily cleaning sheets are required to be completed at the end of every shift.
Prepares hot/cold food and baked items for patient foodservice, cafeteria service and special catering functions. Prepares in accordance with standardized recipes and in sufficient quantities as outlined on production sheets. Assists in production planning as needed.
Follows instruction of Chef for seasoning, preparation, and accurate portioning of foods in accordance with diet specifications and serving sizes. This includes salads, soups, fish, meats, veggies, desserts, and all other prepared foods. Aides in planning menus for patients or cafeteria as needed.
Assures a safe work environment and follows infection control guidelines. Assists in food labeling procedures. Cleans and sanitizes food prep and production areas. Follows sanitation practices to ensure that all food prep areas are cleaned according to State Health Guidelines.
Meets WRMC's attendance expectations as defined in the Personnel Policy/Procedure Manual.
Adheres to WRMC's Dress Code Policy.
Maintains and helps keep organization in the walk-in cooler and freezer at all times.
Performs catering duties if assigned by Chef
Meets hospital and department education requirements.
Performs other duties as assigned by supervision.
Stacks and maintains storage of supplies in appropriate areas in accordance with State Health Regulations.
Must be able to complete all job tasks as assigned by Supervisors or Chef in a timely manner.
Performs other duties as assigned by supervision
Education:
Must be able to read, write, and perform simple math. High School diploma or GED preferred. Serve-Safe Certification also preferred.
Experience: Previous experience may shorten training time. An inexperienced employee will need 90 days of training to perform all functions of the job.
SKILLS:
Verbal ability to communicate to co-workers and management in a professional manner.
Ability to follow oral and written instructions and work with limited supervision.
Ability to comprehend a wide range of service skills.
General knowledge and skills required for operating foodservice equipment.
Ability to comprehend a wide range of service skills and coordination of details when working with co-workers.
Ability to read and comprehend MSDS information, chemical usage, and written communication in infection control guidelines.
Knowledge and understanding of Sate Health Regulations.
Physical Requirements:
Must be able to lift to 25 pounds with no assistance. Must be able to stand for long periods of time. Stooping, bending, and reaching overhead is required.
Essentials:
Must be able to report to work fit for duty and free of any adverse effects of illegal drugs, medical marijuana, prescription medication, and/or alcohol.
Must be able to effectively communicate both orally and in writing with other individuals.
$20k-25k yearly est. 9d ago
Deli Cook
Workman's Travel Centers, LLC
Cook job in Alma, AR
Workman's Travel Center Rudy Location Job Title: Deli Cook, Shift: 2nd Reports to: Deli Manager The Deli Cook position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Deli Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Job Duties:
Maintains a customer focus while performing all duties
Prepares or directs preparation of food served using production systems
Ensures availability of supplies and food or approved substitutions in adequate time for preparation
Sets steam table
Complies with established sanitation standards, personal hygiene and health standards
Observes proper food preparation and handling techniques
Stores food properly and safely, marking the date and item
Operates equipment, such as, stove, oven, deep fryer, microwave, chef knives, etc.
Reports necessary equipment repair and maintenance to supervisor
Correctly prepares all food served following standard recipes and special diet orders
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
Maintains daily production recordds
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation
Completes food temperature checks while food is in steam table
Attends all scheduled employee meeting and brings suggestions for improvement
Performs other job duties as assigned
Qualification and Skills:
Prior experience in a food service-related position preferred
Customer Focused
Collaboration Skills
Stress Management/Composure
Ability to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbs
Requires manual dexterity; auditory and visual skill; and the ability to follow written instructions and procedures
Willingness to work in an environment with heat, steam, fire, and noise
Uniform and Appearance Requirement:
Black non-slip shoes
Socks must be worn
Clean denim pants
Clean apron (provided)
Clean Workman's T-shirt
Hairnet or hat must be worn, with hair clean, neat, and secure
Deodorant must be worn and a igh level of personal hygiene maintained
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
At Workman's Travel Centers our staff is committed to providing our customers an environment that is clean, friendly and professional, with a variety of merchandise, quality food and exceptional service.
Our employees enjoy a work culture of teamwork.. Workman's Travel Center's benefits include Medical, Dental, Vision and Life Insurance.
Employees can also take advantage of free employee meals, 20% off in our Grace & Gritt section, and our Store Currency, "Russ Bucks"
Powered by JazzHR
NptKjkrRMe
$22k-28k yearly est. 29d ago
Fry Cook At River Bottom Grill
River Bottom Grill
Cook job in Strong, AR
Job Description
River Bottom Grill in Strong, AR is looking for a fry cook to join our team. We are small dine in restaurant located at 9564 Strong Hwy., Strong, AR 71765. Our ideal candidate is reliable, hard-working and takes pride in his/her work.
Responsibilities
Ensure prompt and accurate processing of food in your station
Hand bread most menu items including fish, shrimp, chicken and more
Perform prep-work for kitchen daily
Keep equipment and kitchen clean and organized
Maintain health and safety standards to regulations
Coordinate with other team members to complete orders timely and accurately
Other responsilibies as needed/assigned
Qualifications
Experience cooking with commercial fryers
Ability to communicate and listen effectively
Able to work independently and as part of a team
Available to work Friday & Saturday 11am-9pm
Willingness to learn
Positive attitude
Pride in work product
Information
River Bottom Grill is a small locally owned and managed dine-in restaurant serving american and cajun recipes
Open M-Thurs. 6am-2pm, Friday 6am-8:30pm, Saturday 8:30am-8:30pm & Sunday 7:30am-2pm.
Scheduled shifts extend 30 minutes past closing time
Weekly pay
Discounted meals
Pay is based on experience
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.
$20k-26k yearly est. 17d ago
Food Service Cook
Bismarck School District
Cook job in Arkansas
Food Service Cook
QUALIFICATIONS:
Current TB test
Food Handlers Certification is a plus, but not required
Ability to accurately count, weigh & measure
Ability to follow instructions & take the initiative in the performance of assigned tasks
Physical ability to walk, stoop, stand, twist & squat on a constant basis
Lift a minimum of 40 pounds
REPORTS TO: Food Service Manager
ESSENTIAL JOB FUNCTIONS:
Complete tasks that the cafeteria manager assigns.
Serve food to students and staff.
Prepare food per recipe.
Appropriately clean all cooking utensils.
Effectively use equipment to prepare food as directed.
Assist in total kitchen cleanup.
Performs all tasks in accordance with HACCP guidelines.
OTHER JOB FUNCTIONS:
Reports to work at the scheduled time with proper uniform & appropriately groomed.
Adheres to all school district rules & building rules & regulations.
Utilizes proper hand-washing techniques.
Participates in meetings, training sessions & seminars as scheduled.
Completes other tasks as assigned.
Bismarck School District Operates on a Four-Day School Week
EOE
Apply at *********************
An applicant is required to complete a trial period through ESS subject to experience.
$21k-28k yearly est. 60d+ ago
Deli Cook, 2nd Shift
Workman's Travel Centers, LLC
Cook job in Alma, AR
Job Title: Deli Cook
Shift: 2nd Shift
Reports to: Deli Manager
The Deli Cook position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Deli Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Job Duties:
· Maintains a customer focus while performing all duties
· Prepares or directs preparation of food served using established production procedures and systems
· Determines amount and type of food and supplies required using production systems
· Ensures availability of supplies and food or approved substitutions in adequate time for preparation
· Sets steam table
· Complies with established sanitation standards, personal hygiene and health standards
· Observes proper food preparation and handling techniques
· Stores food properly and safely, marking the date and item
· Operates equipment, such as, stove, oven, deep fryer, microwave, chef knives, etc.
· Reports necessary equipment repair and maintenance to supervisor
· Correctly prepares all food served following standard recipes and special diet orders
· Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
· Maintains daily production records
· Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation
· Completes food temperature checks while food is in steam table
· Attends all scheduled employee meetings and brings suggestions for improvement
· Performs other job duties as assigned
Qualification and Skills:
· Prior experience in a food service-related position preferred
· High school diploma or GED preferred
· Customer Focused
· Collaboration Skills
· Stress Management/Composure
· Ability to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbs
· Requires manual dexterity; auditory and visual skills; and the ability to follow written instructions and procedures
· Willingness to work in an environment with heat, steam, fire, and noise
Uniform and Appearance Requirements:
· Black non-slip shoes, must say non-slip on shoe
· Socks must be worn
· Clean denim pants
· Clean apron (provided)
· Clean Workman's t-shirt
· Hairnet or hat must be worn, with hair clean, neat, and secure
· Deodorant must be worn and a high level of personal hygiene maintained
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
At Workman's Travel Centers our staff is committed to providing our customers an environment that is clean, friendly, and professional, with a variety of merchandise, quality food, and exceptional service.
Our employees enjoy a work culture of teamwork. Workman's Travel Center's benefits include Medical, Dental, Vision and Life Insurance.
Employees can also take advantage of free employee meals, 20% off in our Grace & Grit section, and our Store Currency, "Russ Bucks".
Powered by JazzHR
pGjTMeUVxM