Part Time Line Cook
Cook Job 42 miles from Auburn
As a Frickers kitchen team member you will get to work in a fun, fast-paced environment. Whether youre saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving!
Your job responsibilities include:
Following proper food safety and sanitation procedures
Following recipes and cooking procedures to ensure quality products are served
Keeping the restaurant clean and safe
Working as a team
Communicating with managers and front of house staff
Working in fast-paced, stressful environment and maintaining a positive attitude
What you can expect from us:
We will present you with the knowledge and skills needed to be successful.
We will constantly coach, teach and train you for your continued development.
We will provide honest, professional feedback on your performance.
What we expect from you:
A positive attitude.
To be in your proper uniform and looking sharp every shift.
To be flexible when necessary.
Continued effort towards your own development.
To follow company policies and procedures.
To be yourself and have FUN!!
Perks and Benefits
Flexible work schedule
Meal and clothingdiscounts
Free pair of Shoes for Crews on your anniversary
Free Birthday meal for you and your family
Holiday Pay
Rewards Program
Referral Program
Career growth opportunities
Healthcare and prescription options for eligible employees
Additional Information
Must be 18+ years old
Must have reliable transportation
Must be able to work various shifts
Must be authorized to work in the United States
Do you think you have what it takes to work at the home of Fun, Food, Sports and Spirits? If you do, click Apply Now and maybe you can be a part of our Frickin Team!
Thank you for your interest in applying with Frickers. We are always looking for great people and appreciate you taking the time to complete our application. If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time. Again, thank you for your time.
BehaviorsPreferred
Leader: Inspires teammates to follow them
Dedicated: Devoted to a task or purpose with loyalty or integrity
Team Player: Works well as a member of a group
MotivationsPreferred
Job Security: Inspired to perform well by the knowledge that your job is safe
Peer Recognition: Inspired to perform well by the praise of coworkers
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Full Time Cook
Cook Job 36 miles from Auburn
As a Frickers kitchen team member you will get to work in a fun, fast-paced environment. Whether youre saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving!
Your job responsibilities include:
Following proper food safety and sanitation procedures
Following recipes and cooking procedures to ensure quality products are served
Keeping the restaurant clean and safe
Working as a team
Communicating with managers and front of house staff
Working in fast-paced, stressful environment and maintaining a positive attitude
What you can expect from us:
We will present you with the knowledge and skills needed to be successful.
We will constantly coach, teach and train you for your continued development.
We will provide honest, professional feedback on your performance.
What we expect from you:
A positive attitude.
To be in your proper uniform and looking sharp every shift.
To be flexible when necessary.
Continued effort towards your own development.
To follow company policies and procedures.
To be yourself and have FUN!!
Perks and Benefits
Flexible work schedule
Meal and clothingdiscounts
Free pair of Shoes for Crews on your anniversary
Free Birthday meal for you and your family
Holiday Pay
Rewards Program
Referral Program
Career growth opportunities
Healthcare and prescription options for eligible employees
Additional Information
Must be 18+ years old
Must have reliable transportation
Must be able to work various shifts
Must be authorized to work in the United States
Do you think you have what it takes to work at the home of Fun, Food, Sports and Spirits? If you do, click Apply Now and maybe you can be a part of our Frickin Team!
Thank you for your interest in applying with Frickers. We are always looking for great people and appreciate you taking the time to complete our application. If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time. Again, thank you for your time.
BehaviorsPreferred
Leader: Inspires teammates to follow them
Dedicated: Devoted to a task or purpose with loyalty or integrity
Team Player: Works well as a member of a group
MotivationsPreferred
Job Security: Inspired to perform well by the knowledge that your job is safe
Peer Recognition: Inspired to perform well by the praise of coworkers
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Cook II
Cook Job 19 miles from Auburn
Your application is the primary tool we use to evaluate your qualifications for the posted position. Be sure to accurately and completely fill out the application in its entirety. You may attach a resume, but you are not required to do so. Be sure to save your application when you have completed the process and click on the submit button to send the application to us. If you are applying for more than one position with the County, you will need to complete and submit a separate application for each of the positions for which you wish to apply. You will receive an e-mail notification that your application has been received. Due to the large number of applications the County receives on a daily basis, no other communication will be made until such time that the Department makes a decision on which applicants they wish to interview.
Thank you and good luck with your job search!
Exciting Opportunity Alert! Join Our Team as a Culinary Rockstar - Cook II
Are you ready to turn up the heat in a fast-paced kitchen environment while making a difference in the lives of our residents and staff? Look no further! We're seeking a passionate Cook II to join our dynamic team at the Youth Services Center in Allen County.
Why Cook with Us?
Make an Impact: As a Cook II, you'll play a crucial role in supplying delicious meals that nourish our community and keep them energized for success. Your culinary creations will fuel our residents and staff, making every mealtime an unforgettable experience.
Competitive Benefits: Enjoy a comprehensive benefits package from day one, including medical, dental, vision, and more! Plus, get ready for longevity pay increases, retirement plans with matching contributions, and generous paid time off and holidays. We've got your back!
Wellness Perks: Take care of yourself with gym membership and wellness reimbursements available through our insurance plan. We believe in supporting your overall well-being so you can thrive both in and out of the kitchen.
What You'll Do:
Whip up mouthwatering meals, sides, and salads for our residents and staff, showcasing your culinary skills and creativity.
Keep our kitchen stocked and organized by restocking shelves and rotating stock with precision and efficiency.
Maintain a spotless kitchen environment by washing, drying, and storing dishes, and ensuring all equipment is sparkling clean and ready for action.
Be a snack superhero by preparing and distributing snacks twice daily, keeping everyone fueled and satisfied.
Embrace teamwork and flexibility by jumping in to assist with any other duties as assigned, ensuring every task is completed to perfection.
Minimum Requirements:
High School Diploma or GED, coupled with over one year of kitchen or food service experience. Got a passion for cooking? We want to hear from you!
Get ready to level up your skills - ability to obtain ServSafe Certification within six months of employment is a must.
Age is just a number, but you must be 21 years or older to join our culinary crew.
Knowledge of food safety standards and cooking procedures, along with the ability to handle various kitchen equipment like a pro.
Working Conditions:
Get ready for an exhilarating kitchen adventure! You'll thrive in our standard kitchen environment, where no two days are the same. From standing tall and moving freely to lifting, bending, and reaching, you'll keep the energy flowing with your attention to detail and passion for perfection. Embrace the excitement of extreme temperatures, bustling activity, and the occasional culinary challenge - because that's where the magic happens!
Ready to Cook Up Some Magic?
If you're hungry for a thrilling culinary journey and eager to make a difference, we want YOU on our team! Don't miss out on this sizzling opportunity to showcase your talent and join a community that values your culinary expertise.
Apply now and let's start cooking up something extraordinary together!
We are an Equal Opportunity Employer (EEO). Accordingly, all qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, age, disability or medical condition, national origin, and veteran status, and all other categories protected by federal, state, and local anti-discrimination laws. Reasonable accommodations for persons with a known disabling condition will be considered in accordance with State and Federal Law.
If hired, you must provide proof of educational attainment at New Hire Processing or during the interview process.
Other details
* Pay Type Hourly
* Min Hiring Rate $18.49
Apply Now
* Youth Services Center, 11805 Lima Rd, Fort Wayne, Indiana, United States of America
Cooks - Shigs In Pit BBQ & Brew - Illinois Rd
Cook Job 19 miles from Auburn
Shigs in Pit BBQ & Brew on Illinois Road is seeking exceptional Cooks ready to earn a premium hourly wage in addition to pooled tips. Experience as a Cook is preferred but not necessary. Full and part-time Cook positions are available.
Cook Benefits
Pooled Tips
Health Insurance
Life Insurance
401(k) with Company Contribution
Employee Discount
Requirements
Follow step by step written or verbal instructions, procedures, and recipes
Knowledgeable on basic cooking skills and recipes
Able to frequently reach, bend, and stoop to perform job duties
Able to work in a standing position for up to 8 hours
Able to lift up to 50 pounds
Able to multi-task and work under pressure
Available to work weekdays and weekends
Authorized to work in the United States
Have valid transportation
Cook
Cook Job 19 miles from Auburn
Job Details Fort Wayne - BRI - Fort Wayne, IN Part Time $15.00 - $18.00 Hourly Open AvailabilityDescription
Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens!
Applicants must be friendly, hardworking, team-oriented, and punctual. Must be available to work consistently and always have a positive attitude.
Cook responsibilities include but are not limited to:
Ensuring ingredients and final products are fresh.
Ensuring all food and other items are stored properly.
Following recipes, including measuring, weighing and mixing ingredients.
Following prep lists.
Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.
Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
Operating equipment following safety standards.
Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.
Presenting, garnishing and arranging final dishes.
Handling and storing ingredients and food.
Maintaining food safety and sanitation standards.
Cleaning and sanitizing work areas, equipment and utensils.
Executing opening and closing procedures.
Setting up workstations with required ingredients and equipment.
Monitoring station inventory levels. Restocking as needed.
Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Cook Skills & Qualifications:
Prior experience in food preparation in a scratch kitchen.
Must be able to follow recipes, including measuring, weighing and mixing ingredients.
Ability to read and speak English.
Ability to multitask and remain calm and professional in a fast-paced environment. -Flexibility to work weekends, evenings and holidays.
High level of stamina to work on feet for extended periods.
Must be able to lift up to 50 lbs.
Cook Employment Benefits:
Competitive starting wage ($15-18 per hour, based on experience)
Flexible Scheduling
Career Advancement Opportunities
Meal Discounts
Eligibility for Paid Vacation
Eligibility for Health Insurance
Eligibility for 401K
Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
Cook
Cook Job 19 miles from Auburn
Property #PGH-BMC Born of Midwestern charm and modern design, The Bradley invites you to experience the best of Fort Wayne, Indiana. Our property is a true reflection of the city, channeling the genuine spirit of community, industry, and creativity that abounds beyond its own walls. This is our city and our people.
Overview
We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!
Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!
Your Role:
* You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
* You will have the opportunity to experience using knives and various kitchen equipment
* You will reach and recreate recipes
* You will be consistent on all food preparation
* You will learn how to minimize food waste through cross utilization
* You will have the opportunity to work with a world class culinary team
* You will create workstations with all needed ingredients and cooking equipment
* You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
* You will keep a sanitized and orderly environment in the kitchen
* You will ensure all food and other items are stored properly
* You will be responsible for the quality of ingredients
Qualifications
* Active Food handler's certification or the ability to get it
* Must be willing to work a variety of day/night and weekend shifts
* Requires strong organizational skills
* Must be able to work independently
* Able to be on your feet for long periods of time
* Able to lift at least 50 pounds
* At least 21 years of age
* Have a desire to exceed expectations
* An energetic personality
Compensation Range
The compensation for this position is $17.25/Hr. - $17.25/Hr. based on qualifications and experience.
Cook
Cook Job In Auburn, IN
Job Details IN - Lakewood Park CS - Auburn, IN $18.00 HourlyDescription
At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.
Mon-Fri Schedule
ABOUT THIS POSITION
The Cook position will be located in a school setting. The cook performs a variety of job responsibilities relating to preparing and serving food in accordance with the daily menu and recipe standards. There are opportunities to learn culinary skills to advance your career. We are a supportive team that values and respects each other. The ideal candidate enjoys working with students and educators and has a superior customer service orientation.
Ensure food safety standards are being followed at all times
Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods
Coordinate with team members to ensure all food is prepared on time for service
Maintain a clean working environment and help the team with any additional cleaning duties
Keep area stocked and organized
Perform any additional duties as assigned
Qualifications
Must be flexible & team-oriented!
1 year of line cook or culinary experience
Willingness to learn the compliance requirements of the USDA National School Lunch Program.
Positive attitude, strong work ethic and level headedness.
Punctual and able to adhere to the time and attendance policy.
Able to climb stairs and lift up 50 lbs.
Interest in and committed to Genuine Foods' mission to use food to help students enhance their minds, bodies and happiness.
Must be able to work in a school environment.
Job Type: Full-time
Benefits and Perks:
Paid Time Off
Holiday pay
Medical, dental and vision benefits
Career Growth
GENUINE VALUES
Trustworthiness: Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence.
Personal accountability: Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers'), without sacrificing quality.
People first: Human centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive.
Entrepreneurial: Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things.
Cook - Full Time (Winner's Circle New Haven)
Cook Job 19 miles from Auburn
DIRECTLY SUPERVISES: None
KEY JOB FUNCTIONS:
Assists with daily preparations and preparation lists daily.
Cooks foodstuffs in quantities according to menu and number of persons to be served.
Prepares produce for service.
Cuts meat.
Follows prescribed sanitary safeguards in handling all food and cleaning all surfaces.
Will abide by all safety requirements as outlined in the Safety Manuel or as required by individual departments and/or job functions.
EDUCATIONS and/or EXPERIENCE:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
SOCIAL SKILLS AND EXPERIENCE:
Must have an outgoing, energetic and enthusiastic attitude. Must be comfortable initiating conversations and creating a fun environment with our guests.
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
MATHMATICAL SKILLS:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
REQUIRED PERSONAL COMPETENCIES:
Responsible for fostering a fun environment. Responsible for being gracious to all guests and co-workers. Responsible for promoting a positive influence in the community and participating in company-sponsored events. Enthusiastically supports, actively promotes and demonstrates superior customer service in accordance with department and company standards and programs. Ensures that behavior and appearance are in compliance with established standards. Maintains a professional work environment with management and staff.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
CERTIFICATIONS, LICENSES AND REGISTRATIONS:
Must be licensed by the Indiana Horse Racing Commission.
DISCLAIMER
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Accepting Resumes for Future Openings: Cook
Cook Job 19 miles from Auburn
Now hiring cooks for Ft. Wayne's new sports and spirits pub.The Pub at 1802 is Fort Wayne's newest sports and spirits pub. We will be holding open interviews everyday from 10am-3pm and 4pm-6pm. You can also apply online. We are located at 1802 Spy Run Ave. Fort Wayne, IN 46805. Ask for Rigoberto or Chris.
Cook
Cook Job 19 miles from Auburn
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.
Key Responsibilities:
1. Food Preparation:
Prepare and portion ingredients according to the restaurant's recipes and standards.
Ensure the freshness and quality of all food products.
Follow food safety guidelines and hygiene standards throughout the food preparation process.
2. Cooking:
Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions.
Adjust seasoning and flavors as necessary to meet customer preferences.
3. Menu Knowledge:
Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
Stay updated on menu changes and special promotions.
4. Kitchen Organization:
Maintain a clean and organized kitchen workspace.
Properly label and store prepared food items and ingredients.
Assist with inventory management and food ordering as needed.
5. Collaboration:
Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
Communicate effectively to ensure smooth and efficient kitchen operations.
6. Health and Safety:
Follow all health and safety guidelines and food handling procedures.
Monitor food storage temperatures and report any issues promptly.
Report equipment malfunctions and maintenance needs to the appropriate personnel.
Qualifications:
Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and a commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Physical Requirements:
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.
We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
Cook-Hourly
Cook Job 19 miles from Auburn
HILTON GARDEN INN & HOMEWOOD SUITES IS SEEKING A PART-TIME COOK TO JOIN THE TEAM. WE OFFER GREAT BENEFITS AND COMPETITIVE WAGES. COOK JOB DESCRIPTION
FSLA: Non-Exempt
Reports to: Executive Chef
Job Expectation:
A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
QUALIFICATION STANDARDS
Essential:
Approach all encounters with guests and employees in a friendly, service-oriented manner.
Maintain regular attendance in compliance with company standards, as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
Comply at all times with company standards and regulations to encourage safe and efficient operations.
Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
Maintain a friendly and warm demeanor at all times.
Have thorough knowledge of menus and the preparation required according to hotel standards.
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently during the Café and Room Service operating hours.
Prepare and display buffet food items according to company standards.
Maintain post on kitchen line as required during the Café and Room Service operating hours in order to prepare food to order, maintaining the highest standards of efficiency, productivity and quality.
Marginal:
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain the "Clean As You Go" policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.
Attend meetings as required by management.
Perform any other duties as requested by management.
Education & Experience:
High School diploma or GED preferred.
No prior experience is required but is preferred.
Physical requirements:
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without
assistance.
Stand, sit, or walk for an extended period or for an entire work shift.
Read and visually verify information in a variety of formats (e. g., small print).
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Cook
Cook Job 19 miles from Auburn
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.
Key Responsibilities:
1. Food Preparation:
Prepare and portion ingredients according to the restaurant's recipes and standards.
Ensure the freshness and quality of all food products.
Follow food safety guidelines and hygiene standards throughout the food preparation process.
2. Cooking:
Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions.
Adjust seasoning and flavors as necessary to meet customer preferences.
3. Menu Knowledge:
Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
Stay updated on menu changes and special promotions.
4. Kitchen Organization:
Maintain a clean and organized kitchen workspace.
Properly label and store prepared food items and ingredients.
Assist with inventory management and food ordering as needed.
5. Collaboration:
Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
Communicate effectively to ensure smooth and efficient kitchen operations.
6. Health and Safety:
Follow all health and safety guidelines and food handling procedures.
Monitor food storage temperatures and report any issues promptly.
Report equipment malfunctions and maintenance needs to the appropriate personnel.
Qualifications:
Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and a commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Physical Requirements:
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.
We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
Cook
Cook Job 19 miles from Auburn
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.
Key Responsibilities:
1. Food Preparation:
Prepare and portion ingredients according to the restaurant's recipes and standards.
Ensure the freshness and quality of all food products.
Follow food safety guidelines and hygiene standards throughout the food preparation process.
2. Cooking:
Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions.
Adjust seasoning and flavors as necessary to meet customer preferences.
3. Menu Knowledge:
Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
Stay updated on menu changes and special promotions.
4. Kitchen Organization:
Maintain a clean and organized kitchen workspace.
Properly label and store prepared food items and ingredients.
Assist with inventory management and food ordering as needed.
5. Collaboration:
Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
Communicate effectively to ensure smooth and efficient kitchen operations.
6. Health and Safety:
Follow all health and safety guidelines and food handling procedures.
Monitor food storage temperatures and report any issues promptly.
Report equipment malfunctions and maintenance needs to the appropriate personnel.
Qualifications:
Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and a commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Physical Requirements:
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.
We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
Warsaw Cook
Cook Job 42 miles from Auburn
Do you like to cook! Would you like to be part of a team that creates delicious food with fresh ingredients! Then you should apply for our Kitchen-Line Cook position! Your focus will be to follow Hacienda recipes and cleanliness procedures. You will be part of a team with a common goal, BE GUEST OBSESSED! And don't forget to have FUN!
JOB DESCRIPTION:
* Take pride in the food you cook!
* Have a willingness to learn
* Be a Team player!
* Properly rotate food products to reduce waste
* Work quickly and efficiently
* Maintain a Clean and Well-Stocked Area
* Wash dishes and glassware quickly and efficiently
* Cleanliness of the back of the house
* Provide a FIESTA EXPERIENCE for our Guests!
ESSENTIAL JOB DUTIES:
* Regular and reliable attendance
* Walk on wet floors with care, and stand on your feet for extended periods of time.
* Must be able to lift up to 50 pounds.
* Follows recipes including measuring, weighing and mixing ingredients.
* Clean, stock, set up, operate, and break down kitchen stations and equipment.
* Prepare food quickly and accurately from reading a kitchen ticket.
* Preparing food includes cleaning and cutting the ingredients and cooking entrees, desserts, and appetizers.
* Maintain food safety, sanitation standards and proper personal hygiene.
* Maintain health and safety regulations in all kitchen areas.
* Ability to place cases, pans, and utensils on both low and high shelves.
* Ability to work in a hot, damp environment
* Wash work areas like walls, floors, and cooking equipment.
Do All of above Tasks in a "Guest Obsessed" Manner!
Take Time to Provide the "Little Extras"
Treat Our Regulars Special
Let Our Guest Know That Special Requests Are "No Problem"
ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA
Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS!
Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC
Cook
Cook Job 44 miles from Auburn
Are you an experienced Cook or food services worker with a passion for serving others in your profession and in the community?
We offer an exciting opportunity to use your skills and creativity in a purpose-focused and rewarding environment. Join us today in Food and Nutrition Services at Goshen Health!
Pay rates starting at $16.32
Full Benefits (Health, Dental, Vision, Life, & 401K) for FT & PT Colleagues
Tuition reimbursement
Prepares food for patients as prescribed by the attending physician. Also prepares food for staff members for lunch and dinner daily as directed by menus, tally sheets and prep sheets. Foods are prepared according to recipes/procedures in the correct amounts following the specified sanitation and safety requirements of the department. Prepares foods to meet the expectations of guests and staff as to palatability, seasoning and textures. Performs the necessary cleaning requirements to keep the department clean, safe, orderly and sanitary. The person in this position demonstrates the knowledge and skills to provide service appropriate to neonate, pediatric, adolescent, adult and geriatric patients.
Position Qualifications
Minimum Education
Must be able to read, write and understand simple printed matter. Must be able to complete mathematical problems including fractions.
Minimum Experience
6 months in institutional food preparation.
Cook
Cook Job 28 miles from Auburn
Under limited supervision, prepares and serves meals maintaining high standards of sanitation, housekeeping, and safety. Operates and inspects food service equipment daily. The cook is accountable to provide all aspects of patient meal service. This individual is responsible for the preparation of hot and cold menu items for patient and cafeteria meals, as well as for special functions. The cook is accountable to have a fundamental understanding of prescribed diet information and food allergy protocols. Responsibilities include, but are not limited to, obtaining patient meal orders, assembling trays, communicating prescribed diets, maintaining patient Kardex system, other kitchen-related tasks, open and close the cafeteria, serve customers, deliver meals to patients, and receive & put away vendor orders. The Food Service Worker must proficiently complete all required documentation and abide by all sanitation and food safety standards. It is always also vital to display exceptional client service. In the absence of a Supervisor or lead, the cook takes responsibility for the department.
Eligible for medical coverage on your first day of employment, all other benefits will be effective the 1st of the month following hire date!
Starting Pay: $15.73/hr (more depending on experience)
Eligible For $1,250 Sign-On Bonus
Requirements:
36 hours per week - First Shift
5:30 am - 7:30 pm
Every other weekend and holiday required (Weekends include Saturdays and Sundays)
High School Diploma or equivalent required
Serv-Safe certification preferred
Works around areas and equipment of abnormal temperatures. Requires extensive standing. Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc. Some heavy lifting. This job requires that weight be lifted or force be exerted.
Cook
Cook Job 35 miles from Auburn
As a Frickers kitchen team member you will get to work in a fun, fast-paced environment. Whether youre saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving!
Your job responsibilities include:
Following proper food safety and sanitation procedures
Following recipes and cooking procedures to ensure quality products are served
Keeping the restaurant clean and safe
Working as a team
Communicating with managers and front of house staff
Working in fast-paced, stressful environment and maintaining a positive attitude
What you can expect from us:
We will present you with the knowledge and skills needed to be successful.
We will constantly coach, teach and train you for your continued development.
We will provide honest, professional feedback on your performance.
What we expect from you:
A positive attitude.
To be in your proper uniform and looking sharp every shift.
To be flexible when necessary.
Continued effort towards your own development.
To follow company policies and procedures.
To be yourself and have FUN!!
Perks and Benefits
Flexible work schedule
Meal and clothingdiscounts
Free pair of Shoes for Crews on your anniversary
Free Birthday meal for you and your family
Holiday Pay
Rewards Program
Referral Program
Career growth opportunities
Healthcare and prescription options for eligible employees
Additional Information
Must be 18+ years old
Must have reliable transportation
Must be able to work various shifts
Must be authorized to work in the United States
Do you think you have what it takes to work at the home of Fun, Food, Sports and Spirits? If you do, click Apply Now and maybe you can be a part of our Frickin Team!
Thank you for your interest in applying with Frickers. We are always looking for great people and appreciate you taking the time to complete our application. If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time. Again, thank you for your time.
BehaviorsPreferred
Leader: Inspires teammates to follow them
Dedicated: Devoted to a task or purpose with loyalty or integrity
Team Player: Works well as a member of a group
MotivationsPreferred
Job Security: Inspired to perform well by the knowledge that your job is safe
Peer Recognition: Inspired to perform well by the praise of coworkers
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Cook-Hourly
Cook Job 19 miles from Auburn
HILTON GARDEN INN/HOMEWOOD SUITES FORT WAYNE INDIANA, IS SEEKING A COOK and a SERVER TO JOIN THE TEAM. THIS SUPERSTAR WILL WORK IN THE KITCHEN 3 DAYS AND WILL WORK AS A SERVER 1. FLEXIABILI TY IS A MUST!
WE OFFER
GREAT BENEFITS, COMPETITIVE WAGES AND A GREAT PLACE TO WORK.
QUALIFICATION STANDARDS
Essential:
Approach all encounters with guests and employees in a friendly, service-oriented manner.
Maintain regular attendance in compliance with company standards, as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
Comply at all times with company standards and regulations to encourage safe and efficient operations.
Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
Maintain a friendly and warm demeanor at all times.
Have thorough knowledge of menus and the preparation required according to hotel standards.
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently during the Café and Room Service operating hours.
Prepare and display buffet food items according to company standards.
Maintain post on kitchen line as required during the Café and Room Service operating hours in order to prepare food to order, maintaining the highest standards of efficiency, productivity and quality.
Marginal:
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain the "Clean As You Go" policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.
Attend meetings as required by management.
Perform any other duties as requested by management.
Education & Experience:
High School diploma or GED preferred.
No prior experience is required but is preferred.
Physical requirements:
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without
assistance.
Stand, sit, or walk for an extended period or for an entire work shift.
Read and visually verify information in a variety of formats (e. g., small print).
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
PAH Management is a fast-growing unique company hospitality industry. We take pride in creating memorable experiences for our associates, guests, ownership and our communities. To learn more visit us at **************************** .
Accepting Resumes for Future Openings: Cook
Cook Job 19 miles from Auburn
Now hiring cooks for Ft. Wayne's new sports and spirits pub.The Pub at 1802 is Fort Wayne's newest sports and spirits pub. We will be holding open interviews everyday from 10am-3pm and 4pm-6pm. You can also apply online. We are located at 1802 Spy Run Ave. Fort Wayne, IN 46805. Ask for Berto
Cooks - Mad Anthony's Auburn Tap Room - Auburn
Cook Job In Auburn, IN
Requirements
Follow step by step written or verbal instructions, procedures, and recipes
Knowledgeable on basic cooking skills and recipes
Able to lift up to 50 pounds
Able to work in a standing position for up to 8 hours
Able to multi-task and work under pressure
Available to work weekdays and weekends
Authorized to work in the United States
Have valid transportation