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Cook/baker certifications allow job seekers to demonstrate their competency as an cook/baker to employers. However, not all cook/baker certifications provide the same value for job seekers.
The best certifications for a cook/baker are Certified Food Manager (CFM), Food Safety Manager Certification, and ServSafe Food Protection Manager Certification.
Below is a list of the best cook/baker certifications. Obtaining an cook/baker certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Cook/baker certification | Organization |
|---|---|---|
| 1 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 2 | Food Safety Manager Certification | NRSFP, FSMC |
| 3 | ServSafe Food Protection Manager Certification | National Rest... |
| 4 | Certified Nutrition Specialist (CNS) | BCNS |
| 5 | Certified Professional - Food Safety (CP-FS) | NEHA |
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The best cook/baker certification is Certified Food Manager (CFM). The Certified Food Manager (CFM) is awarded by the International Food Service Executives Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this cook/baker certification:
The Certified Food Manager certification will help you to secure a prep cook position, which will increase your pay and career trajectory. A prep cook's average salary is $25,441 whereas cook/bakers make an average salary of $32,844.
The most common combination of cook/baker certifications include: Certified Food Manager (CFM), Food Safety Manager Certification, and ServSafe Food Protection Manager Certification.
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