What Does a Cook/Baker Do?

In this section, we take a look at the annual salaries of other professions. Take mexican food cook for example. On average, the mexican food cooks annual salary is $1,805 lower than what cook/bakers make on average every year.

Even though cook/bakers and mexican food cooks have vast differences in their careers, a few of the skills required to do both jobs are similar. For example, both careers require kitchen equipment, food service, and patients in the day-to-day roles.

There are some key differences in responsibilities as well. For example, a cook/baker responsibilities require skills like "math," "safety regulations," "quality food," and "food storage." Meanwhile a typical mexican food cook has skills in areas such as "mixers," "work ethic," "strong work ethic," and "food quality." This difference in skills reveals how truly different these two careers really are.

Mexican food cooks tend to make the most money in the retail industry by averaging a salary of $31,722. In contrast, cook/bakers make the biggest average salary of $32,857 in the hospitality industry.

Mexican food cooks tend to reach similar levels of education than cook/bakers. In fact, mexican food cooks are 0.2% more likely to graduate with a Master's Degree and 0.2% less likely to have a Doctoral Degree.

The next role we're going to look at is the short order cook profession. Typically, this position earns a lower pay. In fact, they earn a $2,110 lower salary than cook/bakers per year.

While the salary may be different for these job positions, there is one similarity and that's a few of the skills needed to perform certain duties. We used info from lots of resumes to find that both cook/bakers and short order cooks are known to have skills such as "kitchen equipment," "food service," and "food handling. "

While some skills are similar in these professions, other skills aren't so similar. For example, several resumes showed us that cook/baker responsibilities requires skills like "patients," "cleanliness," "math," and "safety regulations." But a short order cook might use skills, such as, "customer service," "food preparation equipment," "good communication," and "quality standards."

Short order cooks may earn a lower salary than cook/bakers, but short order cooks earn the most pay in the health care industry with an average salary of $31,094. On the other side of things, cook/bakers receive higher paychecks in the hospitality industry where they earn an average of $32,857.

On the topic of education, short order cooks earn similar levels of education than cook/bakers. In general, they're 0.0% less likely to graduate with a Master's Degree and 0.2% less likely to earn a Doctoral Degree.

Let's now take a look at the breakfast cook profession. On average, these workers make higher salaries than cook/bakers with a $772 difference per year.

Using cook/bakers and breakfast cooks resumes, we found that both professions have similar skills such as "kitchen equipment," "food service," and "food handling," but the other skills required are very different.

Some important key differences between the two careers are a few of the skills necessary to fulfill responsibilities. Some examples from cook/baker resumes include skills like "patients," "math," "safety regulations," and "haccp," whereas a breakfast cook might be skilled in "quality standards," "dependability," "guest satisfaction," and "hotel guests. "

Interestingly enough, breakfast cooks earn the most pay in the government industry, where they command an average salary of $36,931. As mentioned previously, cook/bakers highest annual salary comes from the hospitality industry with an average salary of $32,857.

Breakfast cooks typically study at similar levels compared with cook/bakers. For example, they're 0.3% more likely to graduate with a Master's Degree, and 0.2% more likely to earn a Doctoral Degree.

Assistant cooks tend to earn a higher pay than cook/bakers by about $1,400 per year.

While their salaries may vary, cook/bakers and assistant cooks both use similar skills to perform their jobs. Resumes from both professions include skills like "kitchen equipment," "food service," and "patients. "

While some skills are shared by these professions, there are some differences to note. "safety regulations," "haccp," "quality food," and "cafeterias" are skills that have shown up on cook/bakers resumes. Additionally, assistant cook uses skills like dishes, customer service, harvest, and cpr on their resumes.

Assistant cooks earn a higher salary in the hospitality industry with an average of $35,456. Whereas, cook/bakers earn the highest salary in the hospitality industry.

The average resume of assistant cooks showed that they earn similar levels of education to cook/bakers. So much so that the likelihood of them earning a Master's Degree is 0.1% more. Additionally, they're less likely to earn a Doctoral Degree by 0.2%.