Cook Jobs in Barrington, IL

About Children of America (COA): We're a special blend of people, principles and pride that makes the COA rich in diversity and strength. Our program serves preschool children 6 weeks-12 years of age. Programs include Infant, Toddler, Preschool, Pre-K, Before and After Care and Summer Camp. Our goal is to serve nutritious, wholesome meals and snacks cooked onsite. We are looking for a part-time cook/food prep who loves to cook healthy, delicious meals that will appeal to the palate of toddlers/children in our care. Additionally, our company culture invites you to bring your whole self to work, because it is your unique attributes, perspectives and backgrounds that make us a stronger team. Who Will you Interact with? In this role you will interact daily with the management team, and teaching staff just to name a few. Job responsibilities: * Serves and prepares snacks and meals in accordance with posted menus * Determines meal and snack count and distributes food to each classroom. * Removes trays and leftovers from classrooms and disposes accordingly. * Performs weekly food and supply inventory; submits list of needed items * Orders food and supply items from approved supplier, within budget set by Management. * Checks-in supply deliveries to ensure accuracy of order placed. * Keeps kitchen, including appliances, cabinets and all inventory, organized and clean. An ideal candidate will have: * Have a love for children & cooking * Experience in cooking for a school/pre-school will be a plus but not required, paid training will be provided * Strong customer service mindset and work ethic * Driver's License * High school or equivalent * PlanServSage certification is required. We offer a strong & competitive benefit package that includes the following: * Career Advancement Opportunities 65+ locations and growing; We proudly promote from within! * Comprehensive Healthcare including Medical, Dental and Vision * Life, Accident, & Disability Insurance Plan Coverage * 401(k) Savings Plan * Paid vacation, sick time and company Paid Holidays * Employee Childcare Discount Program * 50% OFF Childcare Benefit * Subsidized Tuition Program for Continuing Education/Career Advancement; up to *$500 Per Semester * Annual Center Performance Raise * Monthly & Yearly Recognition Programs * Employee Referral Bonus Children of America is an Equal Opportunity Employer.

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our prep cooks are vital in the delivery of these core values. We are here to make good things happen for other people. Who are you? We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. In addition to this, a prep cook with Truluck's must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance-Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401k with matching (After a year of full-time employment) COMPENSATION: $16-$22/ hour REQUIRED TRAINING/ EDUCATION/EXPERIENCE: High school diploma or equivalent helpful but not required. Former culinary schooling preferred Minimum two years' experience in a similar capacity. MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Professional and accurate communication skills. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Checks with supervisor on duty for that shift's prep schedule. Always uses a recipe book for batch, process, and portion prep. Reads recipe before starting. Weigh and measure all ingredients. Always ice bath hot recipes before storing and store in walk-in with lid cracked. Immediately refrigerate all items prepared. Always clean as you go. Always use clean food storage containers. Always dates label and rotates product. Assumes responsibility for freshness and quality of items prepared. Follows sanitation and safety procedures. Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area. Passes all general and departmental tests with 90% grade or greater. Performs other related duties as assigned by Chef/Sous Chef. Always keeps clean and professional appearance. Works with “teamwork” always in mind. Performs other related duties as assigned by the Leadership Team.

* Starting pay is $20 - $22 / hour, depending on experience! * This is a part time position offering a flexible schedule of approximately 20 hours per week. Some weekends may be required! Are you looking for an opportunity to explore your culinary curiosity? Do you enjoy learning unique recipes and having creative freedom at work? The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company. The Cook will: * Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards. * Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community. * Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices. * Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents. * This position may assist with other responsibilities on an as-needed basis. Education Requirements: * Must possess a high school diploma or equivalent. * Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer. * Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma.

at Mather Place Mather Place (Wilmette, IL) Join a multiple-award-winning workplace as an experienced and versatile **cook** who can assist in preparing all types of food, while maintaining the highest quality and standards. You'll join our culinary team, which makes quality meals from scratch for multiple restaurants within our luxury senior living residence. Help us create exceptional dining experiences for residents, and enjoy competitive hourly rates, full benefits, on-the-job perks, and paid skills training opportunities. **This position full-time. Weeknight, weekend, and holiday availability required.** **Mather is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.** **Benefits** Mather offers a competitive benefits package.* Team members are eligible for: * A generous paid time off (PTO) program including vacation days/personal days, sick days, and holidays. This is an “earn-as-you-go” plan that rolls over year to year, offering long- and short-term flexibility. * A 401(k) program with per pay-period employer match and annual employer contribution (available to those age 21 or better) * Convenient, subsidized parking (or public transportation for certain locations) * Our SELF program, which allows for team members to be reimbursed up to $75 per year for items and experiences that support their self-care, from yoga classes to art supplies to concert tickets Benefits-eligible team members can take advantage of: * Medical, dental, and vision plans * Tuition reimbursement for continuing education * Extended illness benefits * Employee wellness programs * Short- and long-term disability insurance * Life insurance - free to all team members *Benefits are subject to change without notice. Benefits details dependent on employment status. **About Mather Place** Mather Place is an independent living rental community for those 62 and better, located in the heart of Chicago's North Shore in Wilmette, Illinois-a short walk from Old Orchard shopping center. Mather Place includes 179 independent living apartment homes, as well as two restaurants, a fitness center, an art studio, a library, and more. Mather Place is located at 2801 Old Glenview Road in Wilmette. **About Mather** Based in Evanston, Illinois, Mather is a unique, non-denominational, not-for-profit organization founded in 1941. Dedicated to developing and implementing Ways to Age WellSM, we create programs, places, and residences for today's young-at-heart older adults. Mather has received a national certification as a Great Place to Work , and has been selected as a Nation's Best and Brightest in Wellness Award recipient four years in a row. Mather is an equal opportunity/affirmative action employer committed to a diverse workforce. Candidates will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. Responsibilities Responsibilities

**Job Details** The Garlands of Barrington - Barrington, IL Full Time **Description** **Must have flexible availability for weekends & evenings.** The Cook is responsible for preparing high quality meals that meet and exceed the expectations of The Garlands customers. Quality and Member satisfaction is ensured by the Cooks attention to quality control of ingredients, meal preparation, the visual presentation of all food served and accurate inventory management. **Job Responsibilities for Cook:** * Prepares ingredients and cooks meals per Executive Chefs instruction and visually checks the presentation of each dish served. * Ensures that quality, presentation and temperature of food meet and exceed the expectations of Members and their guests. * Cleans and sanitizes all kitchen equipment used in food preparation. * Provides input on menu suggestions based on ingredients in stock. * Prepares food, equipment, and other needed materials for special events, e.g. banquets. * Assists with managing inventory and communicates level of supplies for Kitchen and Dining Team Members. * Checks in food deliveries and ensures all food materials are put away. * Works collaboratively with all Team Members and takes whatever action is necessary to provide the highest level of service to all Members of The Garlands. **Customer Server & Communication** * Demonstrates excellent listening skills and communicates effectively while conveying patience and understanding. * Treats all customers with dignity and respect and establishes a trusting relationship with them, while maintaining confidences. * Assists Executive Chef with month-end inventory and organizes stock in cooler and pantry with attention to FIFO (First In, First Out) system. * Demonstrates knowledge of The Garlands entire facility and directs customers appropriately, according to their needs. **Administrative** * Makes entries in the Waste Log when food expires, are improperly cooked, or go unused and must be thrown out. * Maintains accurate and timely information of low ingredients, missing/empty ingredients, and prep list on kitchen whiteboard. * Ensures all food is labeled and dated in storage. * Completes assignments on Daily Duty Sheets. **Qualifications** **Qualifications for Cook:** * Healthcare environment experience a plus!!! * A culinary degree and sanitation license is preferred. * Must have three years cooking experience in cold and hot foods, sauté or other area of expertise. * Must be able to maintain calm in stressful situations. * Must be well organized with the ability to handle a variety of responsibilities and changing priorities, while maintaining an upbeat, customer focus. * Must be a team-oriented individual who enjoys working collaboratively with others, creating a positive and uplifting environment, and communicating very effectively at all levels. * Must be detail-oriented and proactive, with the ability to take initiative, follow through and complete responsibilities with minimal supervision. * Must be a flexible, customer service and people oriented individual who demonstrates compassion, patience and understanding and is willing to do whatever it takes to provide the highest level of service. * Must be able to work a flexible schedule, including weekend and holidays. * Takes pride in personal appearance and professional demeanor. **Physical Requirements:** * Must be able to walk and stand continuously. * Must be able to handle sharp objects and tolerate varying temperatures, especially heat. * Must be able to lift up to 50 lbs.

At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better healthcare, no matter where you work within the Northwestern Medicine system. At Northwestern Medicine, we pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, we take care of our employees. Ready to join our quest for better? Job Description The Cook II reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. Supports the Food and Nutrition Team by preparing food and meal items in a safe and sanitary manner. Responsibilities: Measures, mixes, and prepares ingredients according to approved recipes. Demonstrates understanding and proper use of kitchen equipment including, but not limited to: blenders, mixers, grinders, slicers, ovens, steamers, etc. Demonstrates consistent use of knife skills (chopping, slicing, dicing, paring) Prepares and presents café, patient, and catering menu items according to recipes and standards. Prepares and presents sauces, soups, stews, casseroles, and desserts meeting established dietary guidelines. Cooks meats, fish, and fowl safely in a variety of ways such as baking, roasting, broiling and steaming. Carves meats into individual servings according to recipe and/or diet order. Monitors and records temperature of steam table and hot held items throughout service period. Tests foods being cooked to ensure doneness. Adjusts heat controls as needed. Insures foods are prepared, held or served at proper temperatures. Produces food that is flavorful and attractively presented. Only changes ingredients or seasonings when directed by chef or culinary leader. Maintains product levels and appearance of service stations. Consults with manager regarding handling of any leftovers. Observes infection control and HACCP practices at all times. Proper completion of all daily temperature logs and daily production sheets. Assists supervisor with corrections as needed. Maintains kitchen/station in a safe and organized manner. Manages work schedule efficiently completing tasks at assigned times. Monitors cooking equipment as needed. Communicates with a manager to initiate any repairs. Other duties may be assigned by managers or supervisors due to operational needs. Qualifications Required: High School diploma or equivalent; or in lieu of high school diploma/GED, must have a minimum of 1 year relevant experience in any of the following: cooking, production, or food service. Successful completion of Safe Food Handler certification within 1 year of hire. Preferred: Previous healthcare cooking experience. Completion of some culinary schooling Basic knowledge of special diets. Additional Information Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status. If we offer you a job, we will perform a background check that includes a review of any criminal convictions. A conviction does not disqualify you from employment at Northwestern Medicine. We consider this on a case-by-case basis and follow all state and federal guidelines.

By joining our team, you'll be part of our life-changing Mission and Vision. You'll work in a truly inclusive environment where diversity and equity are championed through words and actions. You'll contribute to an innovative culture that is second to none, one that embraces curiosity, discovery and compassion. You'll play a role in something that's never been done before as we integrate science and clinical care to help patients achieve better, faster outcomes - as we Advance Human Ability, together. Summary The Cook will prepare and cook to order fast food on a grill, including pancakes, sausage, hamburgers and the like; prepare steam table or other equipment used in serving meals; break down and clean grill after each meal and assist patients as needed. The Cook will consistently demonstrate support of the SRALAB statement of Vision, Mission and Core Values by striving for excellence, contributing to the team efforts and showing respect and compassion for patients and their families, fellow employees, and all others with whom there is contact at or in the interest of the institute. The Cook will demonstrate SRALAB Core Attributes: Communication, Accountability, Flexibility/Adaptability, Judgment/Problem Solving, Customer Service and SRALAB Values (Hope, Compassion, Discovery, Collaboration, & Commitment to Excellence) while fulfilling job duties. Job Description The Cook will: Prepare, cook and serve meals in the cafeteria. Provide courteous and timely setup and service in the cafeteria. Maintain the sanitation and cleanliness of the service ware, pots, pans, equipment, and work and service areas. Follow safe food handling practices, maintain food items at appropriate temperatures and follow established storage practices. Sustain a sanitary work environment according to health standards and Department policies. Perform all other duties that may be assigned in the best interest of SRALAB. Reporting Relationships Reports directly to Food Service Supervisor. Knowledge, Skills & Abilities Required Ability to read, understand and follow written and verbal instructions and use standard measuring devices in preparing and cooking food normally acquired through completion of elementary school. Approximately one to three months of on-the-job experience to become familiar with food preparation and department policies and procedures. Ability to manipulate various cooking devices and foods weighing up to ten pounds. Interpersonal skills necessary to deal with staff, patients and their families in a polite and courteous manner. Ability to coordinate several tasks simultaneously. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Equal Employment Opportunity ShirleyRyan AbilityLab is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.

Job Details The Garlands of Barrington - Barrington, IL Full TimeDescription Must have flexible availability for weekends & evenings. The Cook is responsible for preparing high quality meals that meet and exceed the expectations of The Garlands customers. Quality and Member satisfaction is ensured by the Cooks attention to quality control of ingredients, meal preparation, the visual presentation of all food served and accurate inventory management. Job Responsibilities for Cook: Prepares ingredients and cooks meals per Executive Chefs instruction and visually checks the presentation of each dish served. Ensures that quality, presentation and temperature of food meet and exceed the expectations of Members and their guests. Cleans and sanitizes all kitchen equipment used in food preparation. Provides input on menu suggestions based on ingredients in stock. Prepares food, equipment, and other needed materials for special events, e.g. banquets. Assists with managing inventory and communicates level of supplies for Kitchen and Dining Team Members. Checks in food deliveries and ensures all food materials are put away. Works collaboratively with all Team Members and takes whatever action is necessary to provide the highest level of service to all Members of The Garlands. Customer Server & Communication Demonstrates excellent listening skills and communicates effectively while conveying patience and understanding. Treats all customers with dignity and respect and establishes a trusting relationship with them, while maintaining confidences. Assists Executive Chef with month-end inventory and organizes stock in cooler and pantry with attention to FIFO (First In, First Out) system. Demonstrates knowledge of The Garlands entire facility and directs customers appropriately, according to their needs. Administrative Makes entries in the Waste Log when food expires, are improperly cooked, or go unused and must be thrown out. Maintains accurate and timely information of low ingredients, missing/empty ingredients, and prep list on kitchen whiteboard. Ensures all food is labeled and dated in storage. Completes assignments on Daily Duty Sheets. Qualifications Qualifications for Cook: Healthcare environment experience a plus!!! A culinary degree and sanitation license is preferred. Must have three years cooking experience in cold and hot foods, sauté or other area of expertise. Must be able to maintain calm in stressful situations. Must be well organized with the ability to handle a variety of responsibilities and changing priorities, while maintaining an upbeat, customer focus. Must be a team-oriented individual who enjoys working collaboratively with others, creating a positive and uplifting environment, and communicating very effectively at all levels. Must be detail-oriented and proactive, with the ability to take initiative, follow through and complete responsibilities with minimal supervision. Must be a flexible, customer service and people oriented individual who demonstrates compassion, patience and understanding and is willing to do whatever it takes to provide the highest level of service. Must be able to work a flexible schedule, including weekend and holidays. Takes pride in personal appearance and professional demeanor. Physical Requirements: Must be able to walk and stand continuously. Must be able to handle sharp objects and tolerate varying temperatures, especially heat. Must be able to lift up to 50 lbs.

New Horizon Foods is NEW to Grande Prairie in Pleasant Prairie, WI. Are you passionate about cooking and ready to bring your skills to a dynamic team? We're looking for a talented and dedicated Cook to join our kitchen family! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours AM & PM Shifts PT & FT Every other weekend & Holiday NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans.

Privacy Preference Center Manage Consent Preferences by Category Essential **Always Active** Marketing Personalization Analytics Get ready to savor the Uncle Remus experience like never before with our Mobile App!

At Tony's Fresh Market, LLC, how we work is defined by shared values that include absolute integrity, respect, and collaboration. But it's more than that, it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities. POSITION SUMMARY: As a Service Deli Cook your primary responsibility will include maintaining hot food display cases and prepare food as needed in the kitchen by the recipes provided by the Executive Chef. Responsibilities: * Respond to customer questions in an effective manner. * Stock products and maintain product displays according to merchandising standards. * Basic department cleaning upkeep including and not limited to pots, pans, & utensils. * Follow safety and sanitation procedures to ensure quality service and products for our customers. * Assist customers with their orders for a variety of deli services. * Ability to work well as part of a team. * May perform other duties as assigned or required. Qualifications: * Highly organized with a keen sense of details. * Great listening and communication skills. * Can handle lifting, carrying, pushing, pulling, bending, and twisting while handling products or using various equipment. * Ability to shine in a fast-paced environment. Physical demands: The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities: * Regularly required to stand, bend, reach, push, pull, lift, carry, and walk about the store. * The work environment is typical of a retail store. The noise level ranges from quiet to loud. * The Service Deli is cooler than most areas however when preparing food, you will be in a hot environment. * Minimal sitting is required. IMPORTANT DISCLAIMER NOTICE The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change. Disclaimer: Pay scale $14.40 - $20.00. The pay scale above is the salary or hourly wage range that the Company reasonably expects to pay for this position.

Description Join the Fun Paced world of Dunkin! Seeking focused individuals who can accurately prepare and cook products according to Dunkin' Brands specifications. Position involves product labeling and inventory controls. Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job More Requirements/Responsibilities Baker / Cook Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Cooks are responsible for daily execution of prep and service in the back of the house under the guidance of the Executive Chef, consulting Chef, and Sous Chefs. Essential Job Functions: Participate in and oversee daily prep and service for all outlets Participate in daily line checks to insure quality and consistency Assist in making sure banquets are prepped and executed to the Chefs standards Maintaining the cleanliness and organizations of all walk-ins and all storage areas Maintain company standards of quality and cleanliness Follow all health and safety regulations Participate in daily sanitation walk throughs to insure compliance Responsible to comply with all managers and direct supervisor requests Participate in educating front of house staff on any daily specials EDUCATION and/or EXPERIENCE: Preferred: Bi-lingual a plus CERTIFICATES, LICENSES, REGISTRATIONS: Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations. KNOWLEDGE/SKILLS/ABILITIES: Cooks must possess a working knowledge of the systems used within our company. In particular the Cooks must be proficient in the following: Opening and closing procedures Food knowledge Health and Sanitation Standards Proper cooking techniques and knife skills

Human Resources Development Institute, Inc. (HRDI) is one of the largest behavioral health care agencies in the United States. HRDI provides services in alcohol and substance abuse prevention and treatment, mental health, youth prevention, family services, community health, case management, alternative youth education, HIV/AIDS prevention and education, corrective services, and gambling prevention and education. Our mission is to empower individuals, families, and communities to improve their quality of life and to influence public policy through the design and implementation of innovative, efficient, effective, and accountable behavioral health, social service, education, and economic development programs. Our vision is to set the standard for a comprehensive global system of behavioral health care and community services that utilizes the highest degree of excellence and best practices. Job Description HRDI is seeking full-time and floater Residential Cooks to assists in providing quality food services which meets resident needs. In addition, the Residential Cook will: Prepares meal for population of facility Appropriately follows and posts menus as directed by agency nutritionist or supervisor Maintains inventory of foods and food supplies, and submits requisition of needs to appropriate staff Maintains equipment in clean and proper operating order Responsible for safety and sanitation of all foods stored, prepared and served Responsible for teams of clients and other staff as they assist in preparation and storage of food Provides training to food service assistants Responsible for following all public health rules and regulations regarding food service delivery Prepares monthly reports on operation of Food Preparation Component of Program All duties are to be in accordance with the City of Chicago, and State of Illinois guidelines regarding food service All other duties as assigned HRDI is also seeking a Food Service Supervisor for our residential program. Supervisory experience and dietician license required. To apply, please forward your resume and a cover letter by email to [email protected] or by fax to ************. Qualifications This position requires a minimum: Must posses a valid City and State Food Service license High School diploma or GED equivalent Special training in food service and nutrition recommended Thorough understanding of public health rules and regulations regarding food safety and sanitation WORKING CONDITIONS AND PHYSICAL EFFORT: Work is normally performed in a typical interior/office work environment Moderate physical activity. May require physical effort including lifting up to 25-50 pounds and some Extended periods of standing or walking No or very limited exposure to physical risk Ability to lift 25 - 50 lbs. Additional InformationAll your information will be kept confidential according to EEO guidelines.

JOB TITLE: Cafe Cook + Cashier (Dual Role) DEPARTMENT: North and Clark Cafe FLSA STATUS: Non-Exempt This is a dual position for Cafe Cook and Cashier interchangeably. Candidates must be comfortable and knowledgeable in both positions. ESSENTIAL FUNCTIONS (Cafe Cook) Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grilled. Check food while cooking Ensure great presentation Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages. Preparing food in accordance with recipes. This can include washing, measuring, weighing and mixing ingredients. Also make sure customer orders are managed and served in a timely manner. keep the kitchen organized and running efficiently. Ensure proper food handling, sanitation and following food storage procedures. QUALIFICATIONS (Cafe Cook): Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills. ESSENTIAL FUNCTIONS (Cashier): Receiving payments, keeping track of all cash and credit transactions. QUALIFICATIONS (Cashier): Prior experience in customer service position Process sales transactions Maintain clean and tidy checkout area Assist in stocking and rotating merchandise Greet customers when entering or leaving. Ability to stand for long periods of time Ability to lift up to 25 pounds Ability to work in a fast-paced, stressful environment Basic PC knowledge Counter service experience Bilingual preferred but not required CHM has implemented a mandatory vaccination policy requiring COVID-19 vaccination(s) for all employees. This decision was made in accordance with CHM's duty to provide and maintain a workplace that is as safe as possible during these uncertain times. We believe that adopting this policy safeguards the health of our employees and their families, our customers and visitors, and the community at large from infectious diseases that may be reduced by vaccinations. To Apply: Please submit the following as a single document: cover letter and resume. Online submissions with incomplete information may not be considered. E/O/E D/V/M/F. No Phone Calls please. This job description is not intended to be an express or implied contract between CHM and any employee. CHM employees are employees at will. CHM reserves the right to change or assign other duties to this position as necessary to meet changing business needs. CHM is an equal opportunity employer

**Change lives as a...** **Maternity cover Assistant Cook** Lincolnshire, LN5 0SL £12.00 per hour **About the role** Lincolnshire, LN5 0SL Full Time £12.00 per hour 11 December 2024 We are looking for an outstanding **Assistant Cook** who's passionate about food and wants to make a difference. **Please note this role is Maternity cover for 6+ months.** *You do need to be a car driver to be able to get to this service as there is no public transport close.* You'll be working **40 hours a week** at **Broughton House** , creating an excellent experience for the people in our care. **Broughton House** is a 29 bed specialist residential service for adults with severe learning disabilities, autism and behaviours that challenge. We aim to provide a safe, comfortable and effective care environment for those in our care, promoting independence and community integration. At **Cygnet**, our perks go way beyond pension schemes and excellent professional development. You'll also enjoy shopping, travel and leisure discounts - as well as a range of healthcare and financial benefits - to support you to be happy both in and out of work. With us, you'll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive. Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people. **Your day-to-day…** * Assist in the preparation of balanced, appetising meals * Perform cooking tasks & other kitchen duties * Ensure the cleanliness of the kitchen, service areas & dining room * Wash utensils, dishes & make sure they are stored appropriately * Rotate stock & put away all deliveries * Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations * Handle, maintain & store kitchen equipment in accordance with Cygnet procedures * Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations * Strong career progression opportunities * Expert supervision & support * Pension scheme * “Cycle to work” scheme & employee discount savings **You are…** * Experienced in catering, preferably within a care setting * The holder of a food hygiene certificate, with good personal hygiene standards * Enthusiastic, keen to learn & an active team member * Polite & professional, with a positive attitude at all times * An excellent communicator able to liaise with people at all levels * Diligent & take pride in maintaining the highest standards of cleanliness * Able to work on your own initiative, as part of a team & under supervision Successful candidates will be required to undergo an enhanced DBS check. **Cygnet** has been providing a national network of high-quality specialist mental health services for more than 30 years. In this role you'll have the chance to make a real impact on patients, service users & their families. ** Benefits & Rewards** ** On-site Benefits** Cygnet provides free meals and free on-site parking for employees at work. ** Cycle To Work Scheme** Cygnet will give you exclusive access to a range of benefits with our Cycle To Work scheme. It's an absolute joy to work with the service users and to make a difference in their lives We're looking for naturally caring and compassionate people - so you can join one of our Care & Support teams without any previous experience on your CV ** 90% of staff said access to training has helped them in their role** No matter what your role is, we invest in your learning and development to help you achieve your career aspirations. ** Kirsty Massey** **Assistant SENCo** **Recognised for** Passion **Recognised by** Kirsty is passionate about hunting down education information for each young person, and using her detective skills to track and trace EHCP documents, so ensuring that teaching staff have access to all relevant learning needs information as early as possible in the young persons admission, and can be appropriately supported in class. ** Benefits & Rewards** ** On-site Benefits** Cygnet provides free meals and free on-site parking for employees at work. ** Cycle To Work Scheme** Cygnet will give you exclusive access to a range of benefits with our Cycle To Work scheme. It's an absolute joy to work with the service users and to make a difference in their lives We're looking for naturally caring and compassionate people - so you can join one of our Care & Support teams without any previous experience on your CV ** 90% of staff said access to training has helped them in their role** No matter what your role is, we invest in your learning and development to help you achieve your career aspirations. ** Kirsty Massey** **Assistant SENCo** **Recognised for** Passion **Recognised by** Kirsty is passionate about hunting down education information for each young person, and using her detective skills to track and trace EHCP documents, so ensuring that teaching staff have access to all relevant learning needs information as early as possible in the young persons admission, and can be appropriately supported in class.

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities ? Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. ? Cooks and prepare a variety of food according to production guidelines and standardized recipes ? Sets up workstation with all needed ingredients and equipment ? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ? Safely uses a variety of utensils including knives ? Operates equipment such as ovens, stoves, slicers, mixers, etc. ? Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods ? Arranges, garnishes, and portions food according to established guidelines ? Properly stores food by adhering to food safety policies and procedures ? Cleans and sanitizes work areas, equipment, and utensils ? Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. ? Adheres to Aramark safety policies and procedures including accurate food safety and sanitation ? Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications ? Experience as a cook or in a related role required ? Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage ? Must be able to acquire food safety certification ? Demonstrate basic math and counting skills ? Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). #FH-200 About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at******************************* connect with us on Facebook,InstagramandTwitter. RequiredPreferredJob Industries Other

Privacy Preference Center Manage Consent Preferences by Category Essential **Always Active** Marketing Personalization Analytics The Cook is responsible for preparing all food items based on standardized Uncle Remus recipes while maintaining the highest standards to produce an appealing and appetizing product. The Cook is also responsible for ensuring cleanliness, sanitation, andsafety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. **Essential Duties and Responsibilities** · Assume 100% responsibility for the preparation and quality of products served. · Prepares food according to the daily cooking chart. · Executes proper knife handling skills and safely operates all equipment. · Promptly reports necessary equipment repairs, food quality or shortage problems to Manager. · Knows and complies consistently with stated standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies,and procedures. · Portions food products prior to cooking according to standard portion sizes and recipe specifications. · Maintains a clean and sanitary workstation area. · Handles, stores, labels, and rotates all products properly and in accordance with applicable state laws. · Monitors and records food temperatures. · Performs all job duties in a safe manner and follows all company safety policies and procedures, reporting equipment and maintenance repairs tomanagers in a timely manner. · Maintains a clean and orderly workstation and follows COVID-19 standard sanitizing, disinfecting, or cleaning procedures. · Participates in monthly all staff meetings. · Completes all other assigned duties and responsibilities. *(The Above statements are intended to describe the general nature and level of work being performed by people assigned this classification. They are not to be construed as an exhaustive list of all job duties performed by staff members).* **Minimum Qualifications** · High school education or equivalent required. · One(1) year of previous culinary experience required. · United States citizenship. · Must have open availability including weekends and holidays. · Must be a resident of the State of Illinois within 90 days of date of hire. · Must Be able to obtain a food handlers certification recognized by the State of Illinois within 30 days of employment. **Knowledge,Skills, and Abilities** · Must be able to model Uncle Remus culture in every interaction and every relationship. · Skilled in the safe, sanitary, and effective handling of food,cooking utensils, and food processing equipment. · Highly accountable, reliable, and prompt, with a strong work ethic. · Flexible, creative, and effective under pressure in a fast-paced environment. · Be willing to follow direction and ask questions for clarification if needed. · Accept responsibility for the accuracy of the work as produced. · Meet sanitation, food handling and quality & presentation standards. · Willing to accept change, new procedures & constructive comments. · Must be a proactive, self-starter who can work well both independently and as part of a team. · Excellent verbal and written communication skills. *(The qualifications listed above are intended to represent the minimum skills and experience levels associated with performing the duties and responsibilities contained in this . The qualifications should not be viewed as expressing absolute employment or promotional standards, but as general guidelines that should be considered along with other job-related selection or promotional criteria).* **Physical Requirements** · Reasonable Accommodations may be made to enable individuals with disabilities to perform the functions. · Must Be able to talk or hear and communicate with guests. · Must Be able to use hands or fingers, handle or feel objects, tools, or controls. · Ability To stand; walk; sit; and reach with hands and arms. · The Noise level in the work environment is usually moderate to high. · Ability To lift, push, pull, and otherwise move objects weighing up to 50 pounds. · Ability To stand and/or walk for long periods of time and adapt to a kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). (The Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position). **Dress Code Requirements** · Uncle Remus branded shirt · Khaki pants · Slip resistant black shoes · Black socks · Black belt This job description in no way states or implies that these are the only duties to be performed by the employee(s) in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by a person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities.To perform this job successfully, the employee(s) will possess the skills,aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will”relationship.