Cook/bartender vs bar manager/bartender

Differences between cook/bartender and bar manager/bartender duties and responsibilities

Cook/bartender example responsibilities.

• Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
• Process orders on a computerize POS system.
• Cook until kitchen close and then bartend rest of evening.
• Prepare, craft, and serve artisan food for guests, pour taps, operate POS.
• Cook and serve food to customer's, keep a clean and orderly work area, also some bartending.
• Participate and win awards in regional and divisional bartending competitions.
Show more

Bar manager/bartender example responsibilities.

• Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
• Operate large-volume cooking equipment such as grills, deep fryers, stoves and ovens.
• Direct bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service.
• Take drink and food orders, enter orders in the POS system, collect and process cash and credit card payments.
• Use computerize registers to swipe beverage servers micros.
• Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.
Show more