Cook/bartender vs cocktail server

Differences between cook/bartender and cocktail server duties and responsibilities

Cook/bartender example responsibilities.

• Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
• Process orders on a computerize POS system.
• Cook until kitchen close and then bartend rest of evening.
• Prepare, craft, and serve artisan food for guests, pour taps, operate POS.
• Cook and serve food to customer's, keep a clean and orderly work area, also some bartending.
• Participate and win awards in regional and divisional bartending competitions.
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Cocktail server example responsibilities.

• Ensure club cleanliness and provide amazing customer service to every individual.
• Experience handling money and using a cash register, as well as the micros systems.
• Take customers' orders and input into POS, run food, bus tables, help other servers as needed.
• Provide a fun, safe and friendly atmosphere for customers, while providing excellent service serving cocktails, wine and beer.
• Greet guests, take orders, correctly enter food and beverages into POS terminal, and ensure efficient delivery of both.
• Fluctuate between all shifts and floors, assist in bartending, and becoming a top selling server within a few months.
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