Cook/bartender vs cook

The differences between cook/bartenders and cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook has an average salary of $31,803, which is higher than the $30,956 average annual salary of a cook/bartender.

The top three skills for a cook/bartender include drink orders, customer service and bartending. The most important skills for a cook are food handling, food service, and cleanliness.

Cook/bartender vs cook overview

	Cook/Bartender	Cook
Yearly salary	$30,956	$31,803
Hourly rate	$14.88	$15.29
Growth rate	10%	16%
Number of jobs	112,807	184,818
Job satisfaction	-	-
Most common degree	High School Diploma, 34%	High School Diploma, 45%
Average age	37	38
Years of experience	-	4

Cook/bartender vs cook salary

Cook/bartenders and cooks have different pay scales, as shown below.

	Cook/Bartender	Cook
Average salary	$30,956	$31,803
Salary range	Between $23,000 And $39,000	Between $25,000 And $40,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Government

Differences between cook/bartender and cook education

There are a few differences between a cook/bartender and a cook in terms of educational background:

	Cook/Bartender	Cook
Most common degree	High School Diploma, 34%	High School Diploma, 45%
Most common major	Business	Culinary Arts
Most common college	-	-

Cook/bartender vs cook demographics

Here are the differences between cook/bartenders' and cooks' demographics:

	Cook/Bartender	Cook
Average age	37	38
Gender ratio	Male, 51.1% Female, 48.9%	Male, 70.2% Female, 29.8%
Race ratio	Black or African American, 8.0% Unknown, 4.9% Hispanic or Latino, 12.7% Asian, 5.9% White, 67.8% American Indian and Alaska Native, 0.8%	Black or African American, 10.2% Unknown, 4.8% Hispanic or Latino, 17.2% Asian, 8.5% White, 58.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	10%	6%

Differences between cook/bartender and cook duties and responsibilities

Cook/bartender example responsibilities.

Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
Process orders on a computerize POS system.
Cook until kitchen close and then bartend rest of evening.
Prepare, craft, and serve artisan food for guests, pour taps, operate POS.
Cook and serve food to customer's, keep a clean and orderly work area, also some bartending.
Participate and win awards in regional and divisional bartending competitions.

Cook example responsibilities.

Achieve completion to cook, prep and dish meticulous meals to an immense amount of customers with proficient dexterity quality.
Organize production and set up broiler station for lunch shift, manage grill with 30-40 steaks at varying temps and cuts.
Lead cook line and instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of dishes.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Operate large volume cooking equipment such as grills, deep fryers, and griddles.

Cook/bartender vs cook skills

Common cook/bartender skills

Drink Orders, 22%
Customer Service, 19%
Bartending, 12%
Bartend, 5%
Food Orders, 4%
Non-Alcoholic Beverages, 4%

Common cook skills

Food Handling, 14%
Food Service, 10%
Cleanliness, 10%
Kitchen Equipment, 9%
Basic Math, 7%
Culinary, 6%

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Food Preparation and Restaurant Industry
Cook/Bartender
Cook/Bartender vs Cook

Updated January 8, 2025

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