Cook/bartender vs fry cook

The differences between cook/bartenders and fry cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook/bartender has an average salary of $30,956, which is higher than the $30,622 average annual salary of a fry cook.

The top three skills for a cook/bartender include drink orders, customer service and bartending. The most important skills for a fry cook are kitchen equipment, customer service, and safety standards.

Cook/bartender vs fry cook overview

	Cook/Bartender	Fry Cook
Yearly salary	$30,956	$30,622
Hourly rate	$14.88	$14.72
Growth rate	10%	16%
Number of jobs	112,807	246,323
Job satisfaction	-	4
Most common degree	High School Diploma, 34%	High School Diploma, 53%
Average age	37	38
Years of experience	-	4

Cook/bartender vs fry cook salary

Cook/bartenders and fry cooks have different pay scales, as shown below.

	Cook/Bartender	Fry Cook
Average salary	$30,956	$30,622
Salary range	Between $23,000 And $39,000	Between $24,000 And $38,000
Highest paying City	-	Fresno, CA
Highest paying state	-	Washington
Best paying company	-	Anthony
Best paying industry	-	Hospitality

Differences between cook/bartender and fry cook education

There are a few differences between a cook/bartender and a fry cook in terms of educational background:

	Cook/Bartender	Fry Cook
Most common degree	High School Diploma, 34%	High School Diploma, 53%
Most common major	Business	Culinary Arts
Most common college	-	-

Cook/bartender vs fry cook demographics

Here are the differences between cook/bartenders' and fry cooks' demographics:

	Cook/Bartender	Fry Cook
Average age	37	38
Gender ratio	Male, 51.1% Female, 48.9%	Male, 80.8% Female, 19.2%
Race ratio	Black or African American, 8.0% Unknown, 4.9% Hispanic or Latino, 12.7% Asian, 5.9% White, 67.8% American Indian and Alaska Native, 0.8%	Black or African American, 10.5% Unknown, 4.6% Hispanic or Latino, 17.0% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 1.1%
LGBT Percentage	10%	6%

Differences between cook/bartender and fry cook duties and responsibilities

Cook/bartender example responsibilities.

Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
Process orders on a computerize POS system.
Cook until kitchen close and then bartend rest of evening.
Prepare, craft, and serve artisan food for guests, pour taps, operate POS.
Cook and serve food to customer's, keep a clean and orderly work area, also some bartending.
Participate and win awards in regional and divisional bartending competitions.

Fry cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
Job responsibilities include preparing and executing dishes, as well as assuming responsibility for cleanliness of restaurant.
Provide friendly, quality, customer service to each Chipotle customer.

Cook/bartender vs fry cook skills

Common cook/bartender skills

Drink Orders, 22%
Customer Service, 19%
Bartending, 12%
Bartend, 5%
Food Orders, 4%
Non-Alcoholic Beverages, 4%

Common fry cook skills

Kitchen Equipment, 23%
Customer Service, 11%
Safety Standards, 10%
Deep-Fat Fryers, 9%
Food Products, 5%
Fine Dining, 5%

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Food Preparation and Restaurant Industry
Cook/Bartender
Cook/Bartender vs Fry Cook

Updated January 8, 2025

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