Cook/bartender vs kitchen cook

The differences between cook/bartenders and kitchen cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen cook has an average salary of $31,452, which is higher than the $30,956 average annual salary of a cook/bartender.

The top three skills for a cook/bartender include drink orders, customer service and bartending. The most important skills for a kitchen cook are dishes, food handling, and cleanliness.

Cook/bartender vs kitchen cook overview

	Cook/Bartender	Kitchen Cook
Yearly salary	$30,956	$31,452
Hourly rate	$14.88	$15.12
Growth rate	10%	16%
Number of jobs	112,807	250,354
Job satisfaction	-	-
Most common degree	High School Diploma, 34%	High School Diploma, 44%
Average age	37	38
Years of experience	-	4

Cook/bartender vs kitchen cook salary

Cook/bartenders and kitchen cooks have different pay scales, as shown below.

	Cook/Bartender	Kitchen Cook
Average salary	$30,956	$31,452
Salary range	Between $23,000 And $39,000	Between $25,000 And $38,000
Highest paying City	-	Boston, MA
Highest paying state	-	Massachusetts
Best paying company	-	Hilltop Ski Area
Best paying industry	-	Retail

Differences between cook/bartender and kitchen cook education

There are a few differences between a cook/bartender and a kitchen cook in terms of educational background:

	Cook/Bartender	Kitchen Cook
Most common degree	High School Diploma, 34%	High School Diploma, 44%
Most common major	Business	Business
Most common college	-	-

Cook/bartender vs kitchen cook demographics

Here are the differences between cook/bartenders' and kitchen cooks' demographics:

	Cook/Bartender	Kitchen Cook
Average age	37	38
Gender ratio	Male, 51.1% Female, 48.9%	Male, 65.8% Female, 34.2%
Race ratio	Black or African American, 8.0% Unknown, 4.9% Hispanic or Latino, 12.7% Asian, 5.9% White, 67.8% American Indian and Alaska Native, 0.8%	Black or African American, 8.5% Unknown, 4.7% Hispanic or Latino, 17.7% Asian, 9.1% White, 58.8% American Indian and Alaska Native, 1.1%
LGBT Percentage	10%	6%

Differences between cook/bartender and kitchen cook duties and responsibilities

Cook/bartender example responsibilities.

Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
Process orders on a computerize POS system.
Cook until kitchen close and then bartend rest of evening.
Prepare, craft, and serve artisan food for guests, pour taps, operate POS.
Cook and serve food to customer's, keep a clean and orderly work area, also some bartending.
Participate and win awards in regional and divisional bartending competitions.

Kitchen cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Inspect clean and utilize ovens, grills, fryers, mixers, etc.
Experience on grills, fryers, knife handling and slicers.
Experience with fryers, weigh machines, slicers and other similarities.
Used electric ovens and electric stoves.
Regulate temperature of ovens, broilers, grills, and roasters.

Cook/bartender vs kitchen cook skills

Common cook/bartender skills

Drink Orders, 22%
Customer Service, 19%
Bartending, 12%
Bartend, 5%
Food Orders, 4%
Non-Alcoholic Beverages, 4%

Common kitchen cook skills

Dishes, 13%
Food Handling, 11%
Cleanliness, 8%
Math, 8%
Basic Math, 8%
Culinary, 7%

Cook/Bartender vs. similar jobs

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Food Preparation and Restaurant Industry
Cook/Bartender
Cook/Bartender vs Kitchen Cook

Updated January 8, 2025

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