Cook/bartender vs lead bartender

Differences between cook/bartender and lead bartender duties and responsibilities

Cook/bartender example responsibilities.

• Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
• Process orders on a computerize POS system.
• Cook until kitchen close and then bartend rest of evening.
• Prepare, craft, and serve artisan food for guests, pour taps, operate POS.
• Cook and serve food to customer's, keep a clean and orderly work area, also some bartending.
• Participate and win awards in regional and divisional bartending competitions.
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Lead bartender example responsibilities.

• Operate POS system, handle cash orders, take phone calls, and are entrusted to manage to-go orders.
• Manage bartending staff including coordinating work and scheduling.
• Manage and organize deliveries of excessive wine orders and liquor inventory.
• Conduct end of day procedures including counting petty cash, preparing and making bank deposits, and POS accounting.
• Train bartenders on all aspects of the job from drink preparation and knowledge to building valuable customer relationships and upselling techniques.
• Increase average check by upselling appetizers and beverages.
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