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Cook/bartender resume examples from 2025

Zippi

Land interviews using Zippia's AI-powered resume builder.

Updated March 26, 2025
6 min read
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How to write a cook/bartender resume

Craft a resume summary statement

Your resume summary sums up your experience and skills, making it easy for hiring managers to understand your qualifications at a glance. Here are some tips to writing the most important 2-4 sentences of your resume:

Step 1: Start with your current job title, or the one you aspire to. Are you a passionate manager? A skilled analyst? It's a good starting point.

Step 2: Next put your years of experience in cook/bartender-related roles.

Step 3: Now is the time to put your biggest accomplishment or something you are professionally proud of.

Step 4: Read over what you have written. It should be 2-4 sentences. Your goal is to summarize your experience, not recite your resume.

These tips will help you demonstrate why you are the perfect fit for the cook/bartender position.

Please upload your resume so Zippia’s job hunt AI can draft a summary statement for you.

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List the right project manager skills

Use your Skills section to show you have the knowledge and technical ability to do the job. Here is how to make the most of your skills section and make sure you have the right keywords:

  1. Look to the job listing. You often need to include the exact keywords from the job description. Take note of the skills listed for the job.
  2. Put all relevant hard and soft skills in your skills section.
  3. Be specific. If you are too broad, you may not be giving the best picture of your skills and leave the hiring manager uncertain of your abilities.
  4. Be up to date. Software names change and companies merge. Don't look out of touch by being careless.
  5. Be accurate. Spelling and even upper or lowercase can dramatically change meanings. Make sure you are correctly listing your skills.
These five steps should give you a strong elevator pitch and land you some cook/bartender interviews.

Here are example skills to include in your “Area of Expertise” on a cook/bartender resume:

  • Drink Orders
  • Customer Service
  • Bartending
  • Bartend
  • Food Orders
  • Non-Alcoholic Beverages
  • Food Service
  • POS
  • Beverage Orders
  • Serving Drinks
  • Food Preparation
  • Food Quality
  • Customer Orders
  • Allergies
  • Beverage Service
  • Credit Card Machines
  • Clean Environment
  • Excellent Guest
  • Safety Standards
  • Kitchen Equipment
  • Inventory Control
  • Fryers
  • Stoves
  • Mix Ingredients
  • Dishwashers
  • Alcoholic Drinks
  • Mix Drinks
  • Cooking Food
  • Cooking Equipment
  • Bank Deposits

Zippia’s AI can customize your resume for you.

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How to structure your work experience

Your employment history is arguably one of the most important parts of your resume. It shows you have experience and foundation in your field to successfully master the cook/bartender position. Here is how to most effectively structure your work experience:

  1. List your most recent experience first, followed by earlier roles in reverse chronological order. Employers care about your most recent experience the most.
  2. Start with your job title, company name, city, and state on the left. Align dates in month and year format on the right-hand side.
  3. Include only recent, relevant jobs.

How to write cook/bartender experience bullet points

Remember, your resume is not a list of responsibilities or a job description. This is your chance to show why you're good at your job and what you accomplished.

Use the XYZ formula for your work experience bullet points. Here's how it works:

  • Use strong action verbs like Led, Built, or Optimized.
  • Follow up with numbers when possible to support your results. How much did performance improve? How much revenue did you drive?
  • Wrap it up by explaining the actions you took to achieve the result and how you made an impact.

This creates bullet points that read Achieved X, measured by Y, by doing Z.

Here are examples from great cook/bartender resumes:

Work history example #1

Assistant Manager/Bartender

Red Lobster

  • Awarded the FOH (Front of the House) Crewmember of the Month numerous times Forecasted and maintained low cost payroll budgets
  • Employed full/part-time as a Server/Seafood Expert, Bartender, Certified Trainer for Servers and Bartenders, and a Certified Professional.
  • Promoted to Certified Trainer; thorough training process in order to allow me to effectively train new servers and bartenders.
  • Utilized Microsoft Office Suite and industry standard inventory utility programs to assist in all inventory and scheduling processes.
  • Implemented training program to new bartenders/servers.

Work history example #2

Assistant Chef

Aramark

  • Trained all employees for servsafe certification.
  • Prepared a various cold prep items to send out to all cafeterias at Toyota.
  • Supervised environment on cleanliness & sanitary issues following HACCP guidelines.
  • Practiced all Hazardous Analysis Critical Control Point Procedures (HACCP) and protocol procedures.
  • Established and maintained departmental sanitation/HACCP expectations and standards.

Work history example #3

Cook/Bartender

Cracker Barrel

  • Washed dishes, prepared salads and desserts, and prepped and prepared side items for main entrees.
  • Cooked and prepared food according to recipe directions, set-up and breakdown banquet area and deli prep.
  • Operated kitchen machinery and equipment as well as practicing the FIFO (First in First Out) refrigeration organization method.
  • Developed and maintained positive working relationships with coworkers in order to meet business goals.
  • Cleaned and prepped kitchen Washed dishes Cooked food using grill and deep fryer Assembled sandwiches

Work history example #4

Cocktail Server

IHOP

  • Managed the night crew, trained and hired staff, processed payroll reports and invoices.
  • Provided timely service with a positive attitude.
  • Maintained a positive and enthusiastic attitude
  • Trained five cashiers on a Micros system, customer service, menu, and safety requirements.
  • Acquired food and beverage orders, properly entered into Micros Point of Sale and ensured accurate and timely delivery.

Zippia’s AI can customize your resume for you.

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Add an education section to your resume

Employers are looking for a few things when looking at the Education section of your resume:
  • The highest degree you have achieved.
  • TWhere you attended school, and the dates (Although if you graduated some time ago, leave the date off to avoid ageism)
  • TField of study
  • TAny honors, relevant coursework, achievements, or pertinent activities

Here are some examples of good education entries for resumes:

High School Diploma

2016 - 2016

High School Diploma

2012 - 2012

Highlight your cook/bartender certifications on your resume

Certifications can be a crucial part of your resume. Many jobs have required certifications.

Include the full name of the certification, along with the name of the issuing organization and date of obtainment.

If you have any of these certifications, be sure to include them on your cook/bartender resume:

  1. Certified Food Manager (CFM)
  2. Food Safety Manager Certification
  3. Certified Professional - Food Safety (CP-FS)

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