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Cook/bartender skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical cook/bartender skills. We ranked the top skills for cook/bartenders based on the percentage of resumes they appeared on. For example, 21.6% of cook/bartender resumes contained drink orders as a skill. Continue reading to find out what skills a cook/bartender needs to be successful in the workplace.

15 cook/bartender skills for your resume and career

1. Drink Orders

Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.

Here's how cook/bartenders use drink orders:
  • Provided outstanding customer service to each patron, ensuring that drink orders were correct and they were satisfied with their experience.
  • Worked front bar fulfilling drink orders, cooked food items, cleaned grill area, balanced shifts, etc.

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how cook/bartenders use customer service:
  • Facilitated excellent customer service while serving food and beverage in this fast-paced long-established and popular downtown restaurant.
  • Provided exemplary customer service skills, handled money, mixed alcoholic beverages, opened and closed facility

3. Bartending

Here's how cook/bartenders use bartending:
  • Served as main line cook for day and night shifts as well as bartending and waiting tables.
  • Cook for anyone who orders along with some light bartending for the bartenders who are busy.

4. Bartend

Here's how cook/bartenders use bartend:
  • Completed kitchen and bartend shifts in the busy Grizzly in LoDo
  • Cook until kitchen closed and then bartend rest of evening.

5. Food Orders

Here's how cook/bartenders use food orders:
  • Prepared food orders according to customer specifications.
  • Greet each table, take drink and/or food orders, collect league fees and keep accurate tabs and cash flow.

6. Non-Alcoholic Beverages

Here's how cook/bartenders use non-alcoholic beverages:
  • Serve alcoholic beverages/non-alcoholic beverages and food items to customers.
  • Prepared mixed drinks, poured wine, beer, and non-alcoholic beverages.

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7. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how cook/bartenders use food service:
  • Helped to create and maintain a quality food service business with a strong teamwork environment.
  • Maintained inventory and stock in adult beverage area and in food service preparation facilities.

8. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how cook/bartenders use pos:
  • Prepared, crafted, and served artisan food for guests, poured taps, operated POS.
  • Experience in using Android Clover POS business software.

9. Beverage Orders

Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.

Here's how cook/bartenders use beverage orders:
  • Greeted guests and took food and beverage orders.
  • Prepare food and beverage orders, both at the Backstage Deli and at preshow dining.

10. Serving Drinks

Here's how cook/bartenders use serving drinks:
  • Job duties include making and serving drinks, cooking and serving food and maintaining a clean and friendly environment
  • Assist other Bartenders, such as stalking, serving drinks, taking orders.

11. Food Preparation

Here's how cook/bartenders use food preparation:
  • Cleaned food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
  • Prepare food items for customers, maintain a clean environment for food preparation, and serve alcohol to customers.

12. Food Quality

Here's how cook/bartenders use food quality:
  • Enforced appropriate work flow and quality controls for food quality and temperature.
  • Lead cook responsible for the line, food quality and presentation.

13. Customer Orders

Here's how cook/bartenders use customer orders:
  • Reinforced the preparation and assembly of customer orders in a fast paced culinary environment.
  • Trained seafood department team members regarding spoilage, goal setting, and completing customer orders.

14. Allergies

Here's how cook/bartenders use allergies:
  • Verified patient information, new medications and allergies educated patients by providing medication and diet information.
  • Experienced in identifying allergies and assisting guest in making suitable substitutions.

15. Beverage Service

Here's how cook/bartenders use beverage service:
  • Verified guests were of legal age and adhered to state laws regarding alcohol beverage service.
  • Provided excellent food and beverage service to guests.
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List of cook/bartender skills to add to your resume

Cook/bartender skills

The most important skills for a cook/bartender resume and required skills for a cook/bartender to have include:

  • Drink Orders
  • Customer Service
  • Bartending
  • Bartend
  • Food Orders
  • Non-Alcoholic Beverages
  • Food Service
  • POS
  • Beverage Orders
  • Serving Drinks
  • Food Preparation
  • Food Quality
  • Customer Orders
  • Allergies
  • Beverage Service
  • Credit Card Machines
  • Clean Environment
  • Excellent Guest
  • Safety Standards
  • Kitchen Equipment
  • Inventory Control
  • Fryers
  • Stoves
  • Mix Ingredients
  • Dishwashers
  • Alcoholic Drinks
  • Mix Drinks
  • Cooking Food
  • Cooking Equipment
  • Bank Deposits
  • Clean Kitchen
  • Quality Customer Service
  • Drink Recipes
  • Customer Relations
  • Customers Food
  • Garnishing
  • Broilers
  • Waiting Tables
  • Limit Problems
  • Cash Registers

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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