Below we've compiled a list of the most critical cook box filler skills. We ranked the top skills for cook box fillers based on the percentage of resumes they appeared on. For example, 52.5% of cook box filler resumes contained food handling as a skill. Continue reading to find out what skills a cook box filler needs to be successful in the workplace. 

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Cook box filler skills summary. Below you'll find the most important cook box filler skills. We sorted the top cook box filler skills based on the percentage of cook box filler resumes they appeared on. For example, 52.5% of cook box filler resumes contained food handling as a skill. <ul> <li>The most common cook box filler <a class="alink" href="https://www.zippia.com/advice/hard-skills/">hard skill</a> is food handling. 52.5% of cook box fillers have this skill on their resume.</li> <li>The second <a href="https://www.zippia.com/advice/hard-skills/">most common hard skill</a> for a cook box filler is dishes appearing on 44.9% of resumes. The third most common cook box filler skill is food products on 2.6% of resumes.</li> </ul> After you find the cook box filler skills you need, you can them to your resume using an <a href="https://www.zippia.com/resume-builder/">AI resume builder</a>.

The most important skills for a cook box filler resume and required skills for a cook box filler to have include:

Cook Box Filler

a Cook Box Filler

A Cook Box Filler

<ul><li>Head cook, food preparation, general maintenance and cleaning.</li><li>Baked pizzas and other menu items 
 Maintained and operated an industrial dishwasher</li><li>Cook food items as orders come in.Make sure product quality is up to company standards.Keep prep area clean and tidy.</li><li>Maintain quality products and produce exceptional food service</li><li>Prepared variety of meal and menu items on a day to day basis.</li></ul>

<ul><li>Started off as a busboy, became Dishwasher, worked Pots and Pans and then Middle Line.</li><li>Cleaned and sanitized work stations in a daily basis 
 Assisted washing dishes</li><li>Clean kitchen/cooking equipment, Do dishes, Cook food, Food temperature logging, Customer Service and Stocking.</li><li>Trained and developed new kitchen staff on menu items.</li></ul>

Assistant Cook

<ul><li>Establish or identify prices of goods.-Provided customer service.</li><li>Provided excellent customer service in a fast and efficient manner, while maintaining company required accuracy.</li><li>Stock shelves, inventory control, run register, customer service, resets, close registers, shift lead</li><li>Maintained and organized front end of store 
 Replenished products in store to satisfy guests</li></ul>

Cashier

<ul><li>Cooked and packaged food to customer orders 
 Clean food preparation areas, cooking surfaces, and utensils</li><li>Perform physical counts of inventory, track inconsistencies, and adjust in the computer system as needed.</li><li>Monitor compliance with health regulations regarding food preparation according to USDA regulations</li><li>Head cook, food preparation, general maintenance and cleaning.</li><li>Followed all rules and regulations concerning the safe preparation of menu items.</li></ul>

<ul><li>Process orders of various merchandise to fulfill store orders Maintain and ensure freight quality Maintain clean work area</li><li>Received training and licensing on power equipment including fork lift, clamp lift, single and double pallet jacks.</li><li>Certified electronic pallet jack operater.</li><li>Order fill riding a double pallet jack 
* Ship and receive pallets 
* Stock and zone departments 
* Cashier</li></ul>

<ul><li>Position Description: Nov. 2010 - Dec. 2011; 
 Unloading the Grocery and General Merchandise trucks.</li><li>Front end cashier Stocking / Inventory / Visual Displays</li><li>Stock and maintain cleanliness of front end registers and store shelves.</li><li>Provided general customer service 
 Operated cash register and handled monetary transactions</li></ul>

Cashier/Overnight Stock

<ul><li>Cleaned prep area in a timely fashion, plus cleaned the fryers as to company standards</li><li>Keep storage areas and carts well-stocked, clean, and tidy.</li><li>Prepared all menu items in a 100 seat contemporary restaurant, per strict recipe standards.</li><li>Mix ingredients such as pancake or waffle batters.</li></ul>

<ul><li>Assist kitchen staff with food preparation.</li><li>Cook clean prep food customer service</li><li>Hand washed dishes and utensils.</li><li>Washed dishes and kept kitchen cleaned to health department regulations.</li></ul>

Cook

<ul><li>Scan labels, place labels on boxes, then place boxes on assembly line.</li><li>United States 
Assembly line, drill press, heat sealing, sonic welding, packaging compact discs, and building skids</li><li>Performed force fitting and fastening operations on assembly line.</li><li>Work on assembly line doing production work.</li></ul>

Line Up Worker

<ul><li>Head cook, food preparation, general maintenance and cleaning.</li><li>Handled food preparation and production, assembled prep stations, breakdown and sanitize of prep stations.</li><li>Cook menu items, take customer orders, maintain kitchen</li><li>Maintain cleanliness to state and company standards</li><li>Manage fully cooked process achieving yield and line efficiency goals, producing good quality product following all company standards.</li></ul>

<ul><li>Set up and prepare food service stations; ensure product levels are maintained throughout the day.</li><li>Created two menu items, "North Ridge Curry" wing sauce, and the "Cal Ripken Melt" sandwich.</li></ul>

Chief Cook

<ul><li>Fashion Co Team Leader 
 Maintain sales floor.</li><li>Elicit information from customers to confidently sell in all areas of the sales floor.</li><li>Engaged in various tasks including stocking deli items, food preparation and waiting on customers in a fast-paced retail environment.</li><li>Reorganized the sales floor to meet company demands.</li><li>Cross-trained and provided back-up for other customer service representatives when needed.</li></ul>

Manufacturing Team Member

<ul><li>Prepared all food to be cooked, cooked all menu items to customer satisfaction.</li><li>Breakfast and lunch meals prepared on time 
Prep for meals, soup of the day, ideas for new menu items</li><li>Clear communication to relate information 
Encadria 
 loading and unloading/Sorting/Cleaning 
 Cleaning trays 
 Stacking trays on the pallet.</li></ul>

<ul><li>Assist in public relation, food service, register control.</li><li>Performed customer service regarding menu items, nutritional information and services.</li><li>Prepare and make all menu items efficiently.</li><li>Complete orders from steam tables, placing food on plates and serving customers at tables or counters.</li></ul>

<ul><li>Dust mop and mop with the right chemicals daily to keep the floors shinning nice every day.</li><li>Wash dishes and wipe down table plus sweep all through the day.</li><li>Dish washer washed rinsed and sanitized dishes on a three dish compactor sink.</li><li>Wash dishes, sweep, and mop before leaving every night.</li><li>Empty trashcans, empty and clean ashtrays, and dispose of any other trash throughout the home.</li></ul>

Cleaner

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Food Handling

Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.

Dishes

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Cook box filler skills for your resume and career

List of cook box filler skills to add to your resume