Cook, cashier, and waitress job description

• Must be at least 16 years of age

• Speaks clearly and understandably

• Reads, writes, counts and measures

• Physical dexterity and the ability to move up to 50 lbs. from one area to another • Must be a team player with a strong work ethic and commitment to customer satisfaction

• Attendance and punctuality a must

Benefits:

• Flexible Hours

• Paid Vacation (Full-time)

• Medical Insurance (Full-time)

• Meal Discounts

• Training & Advancement Opportunities

• Team Members perform a variety of functions, including serving great food and providing excellent customer service. No experience required.

Company Introduction

We are a family owned company that has been a Long John Silver’s franchisee since 1972. In 2001, we started the process of co-branding A&W restaurants into some of our existing Long John Silver’s restaurants. We operate stores located in Iowa, Illinois and Arizona.
At our stores, we strive to provide you with the freshest food possible. It’s so important to us that you get hot, fresh food, that outside of our busy times, we don’t make the food until you order it. During the meal times, the longest we will hold our quality fish, chicken, shrimp and fries in a warming bin is 5 minutes. Many of our competitors have no problems holding their food for 20 minutes or even more, YUCK!
We believe if we provide you with great food, served by friendly employees in a clean restaurant, you will have a great experience and come back to see us more often. Our way of doing things does slow us down a little compared to the “fast food” guys, but we hope that you find our food to be worth the wait.
Through our commitment to hot, fresh food, served by friendly employees in a clean setting we hope you will think we’re creating a better fish story at Long John Silver’s.

230pm-11pm Shift

$500 Sign-on Bonus : FULL TIME -$250 after 30 days of full time employment and $250 after 90 days of full time employment; Bonus is also contingent on working 100% of your scheduled shifts with the exception of excused absences

Come work with a diverse, equal, and family oriented team at the premiere hotel & resort in Little America, Wyoming!

Employee Benefits and Perk Package :

• Employee Housing
• Cross training and Advancement opportunities
• Medical, Dental, & Vision Insurance coverage
• Health & Flexible Savings Accounts
• 401K with 6% match;
• Life Insurance
• Long term Disability
• Generous paid time off
• Employee Discounts on merchandise, meals, fuel, rooms, & pool
• Tuition Reimbursement Program
• Education Assistance Program

Title : Deli Attendant

Reports to : Travel Center- Steven Thornton

Pay : $12-$14; depending on experience

Job Responsibilities:

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Must be able to handle multiple food orders at one time, in a fast paced kitchen.
• Cross utilize food processes.
• Prepare vegetables for consumption.
• Carve and trim meats for sandwiches.
• Cool, cover, label and date food products in accordance with regulations.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Must be able to handle multiple food orders at one time, in a fast paced kitchen.
• Cross utilize food processes.
• Prepare vegetables for consumption.
• Carve and trim meats for sandwiches.
• Cool, cover, label and date food products in accordance with regulations.
• Clean pans, fryers, and rotate food in accordance with regulations.
• Must exhibit outstanding oral communication skills, and be able to maintain a good working relationship with peers.

• Greet guests.
• Inform guests about special items for the day, and menu changes if any.
• Suggest food and beverages to the guest.
• Take food and beverage orders, writing legibly and taking special notes of dietary restrictions or special requests.
• Issue food receipts; accept payments; perform credit card transactions and accurately count back change to customer.
• Assist with stocking and maintaining inventory and supplies.
• Print closing report at the end of each shift, and deposit with accounting office.
• Other duties requested by Manager.

This job operates in a kitchen environment. This role routinely uses kitchen tools to include sharp knives. Employees in this role are frequently exposed to hot water, potentially slippery floors, and cleaning chemicals. Minimal amount of exposure to cold temperatures in the refrigeration or freezer areas.

Physical Demands:
This position involves medium levels of exertion. Work involves exerting 20 to 50 pounds of force occasionally, or 10 to 25 pounds of force frequently when lifting and carrying between kitchen and storage area. Employees will stand/walk 100% of scheduled shift.

**ABOUT US**

WINGSTOP AND WE DON'T STOP

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,400 restaurants open across the United States, Mexico, Colombia, Panama, Singapore, Indonesia, Malaysia, UK and the United Arab Emirates.

Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business.

OVER 20 YEARS OF FLAVOR

Since setting up shop in '94, we've been putting flavor first. And we're not about to stop. We're all about taking our wings to another level, saucing and tossing the freshest flavors you crave along the way.

OUR MISSION: TO SERVE THE WORLD FLAVOR

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

**NO EXPERIENCE NEEDED**

JOB DESCRIPTION:

CASHIER: The cashier has the greatest perceived responsibility direct guest contact. They spend more time interacting with guests than any other position. Greeting guests when they arrive, answering the phone, taking accurate orders, and delivering completed orders to the guest all with a great attitude and a smile!

COOK: Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment such as fryers.

Job Types: Full-time, Part-time

Benefits:

401(k)
Employee discount
Flexible schedule
Paid sick time
Paid training
Experience level:

No experience needed
Restaurant type:

Quick service & fast food restaurant
Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift
Weekly day range:

Monday to Friday
Weekend availability
Experience:

Restaurant experience: 1 year (Preferred)
Restaurant management: 1 year (Preferred)
Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Work Location: One location