Cook jobs in Cedar Rapids, IA - 173 jobs

Who We Are Pizza Ranch  Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes Pizza Ranch unique is that most stores offer a host of dining options. We strive to make a positive impact for those that are devoted to family, faith and guests, we call them devoted diners. Our company is fueled by a powerful mission to “Establish Every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives.†Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities. If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others. Responsibilities: All our Crew Members are vital to the successful operation of our restaurants. There are two ways to become a Pizza Ranch Crew Member. You can apply for either a Front of the House (Dining Room), or Back of the House (Kitchen). The responsibilities below will give you a general idea of the types of activities involved in both of these departments. Front of House Support Duties-Guest Hospitality, Safety, Buffet Coordination and Maintenance, Point of Sale, Dining Room Cleanliness, Guest Relations & Transactions, Phone Responsibilities. Back of House Support Duties-Food Preparation and Safety, Processing Orders, Pizza, Chicken, Dish Room order and cleanliness, Out the Door Order coordination Could include, some, all or none of the duties. The exact position will be determined post interview. Qualifications, Skills, and/or Competencies: • Ability to be mobile and/or on your feet for extended periods of time during entire shift. • Reaching, bending, stooping, lifting, wiping, sweeping, and mopping. • Ability to lift and carry weight up to 40 pounds. • Strong desire and ability to provide legendary guest service. • Ability to positively interact with Team Members and Guests. • Restaurant experience preferred but not required. View all jobs at this company

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. JOB SUMMARY The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner. RESPONSIBILITIES Report to work on time in a clean and complete proper uniform Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.” Prepare food in a timely manner once the order is placed Complete the position checklist while stocking and preparing the unit for the next shift Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints Know the menu, the daily features when applicable and be sure they are cooked and presented correctly Know and follow the Huddle House steps of service with each and every guest to maximize shift sales Practice all rules for safety food handling cash security and all other restaurant policies Perform all prepping and cleaning duties as detailed or assigned by supervisor Make a difference in food cost by controlling waste and portion control QUALIFICATIONS Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred “Can do” attitude and willingness to be at your during your shift OUR VALUES Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Description New Year, New Career at Cassia! Ready for a fresh start? Join a team that values you and helps you grow. Stoney Point Meadows, a Cassia community, is hiring a Cook to join our beautiful campus with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. This is a great opportunity to grow in a healthcare setting with a team that will continue to foster your career. In this role, you can use your skills to create delicious and nutritious meals for our residents. There are no late nights in our kitchen! Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. You will be able to build great relationships with our residents, as you may serve your meals to them on occasion. No Late Nights! Position Type: Part-Time or Full-Time, working a varying schedule including days, evenings and weekends Starting Wage: $19 / hour Location: 1900 Stoney Point Rd SW, Cedar Rapids, IA 52404 Cook Responsibilities: Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests. Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service. Perform short-order & batch cooking. Inspect kitchen for conformance to government and company safety and sanitation requirements. Wash dishes and clean kitchen. Review planned meals and take note of special diet requests. Observe and report on low stock or high-demand choices. Follow and understand diet restrictions and modifications. Participate in meetings and required training to maintain regulatory standards of food service at the community. Perform additional tasks as required. Cook Qualifications: 1 Year of Commercial Cooking Experience Required! Foodsafe certification is a plus! Ability to speak and read English. Must have basic math skills. Ability to work independently and follow instructions. Ability to multi-task and work efficiently in a fast-paced environment with others. Must be reliable and self-motivated. Background check will be required. Will need to wear a uniform. Cassia Benefits: Competitive Pay with experience-based raises Tuition Assistance & Student Loan Forgiveness (site-specific) Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer Match Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees Employee Assistance Program with free confidential counseling/coaching for self and family members Pet Insurance About Us: Stoney Point Senior Living is a 95-unit senior living community, located in West Cedar Rapids. Our site features art amenities to promote independent living: a work out room, theater, ice cream parlor, restaurant style dining and more! We are proud to have received the 2025 Customer Experience Award in categories for quality of food, dining services, and cleanliness. Our six acre campus is located on Stoney Point Road and 16th Ave; easily accessible! Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Our Service Standards of Respect, Excellence, Integrity, Stewardship, Compassion, Collaboration, Unity, and Innovation are the bedrock of all that we do. We value inclusivity, collaboration, and professional growth, ensuring our employees feel supported in their careers. To learn more, visit our website: ********************************** Join us and become part of a nonprofit organization that truly makes a difference! #LI-DNI Cassia is an equal employment opportunity/affirmative action & veteran friendly employer. Powered by JazzHR vv IZdHDzSP

General Summary: Working in accordance with established policies and procedures and under the supervision of the Dining Services Manager. This person is responsible for preparation of meats, vegetables, soups, sauces, salads, and bakery items, for breakfast, lunch and dinner meals, or any combination thereof. The Commons East Cook is also responsible for sanitary handling and preparation of the food, use of standardized recipes, meeting daily meal schedules, serving required portions, utilizing leftovers, and caring for and cleaning equipment as outlined below. This position is also responsible for preparing pureed items, plating and transporting hot food for Assisted Living and Health Center residents. We are looking to fill a Full Time Cook position with shifts alternating between 5:30am - 2:00pm and 12:00pm - 8:30pm with alternating weekends. Responsibilities: Capable of preparing all soups, stocks, and sauces; boils, braises, and roasts items as per standardized recipes. Prepares and serves all sautéed, fried, grilled, steamed, pureed and baked items as per standardized recipes. Complete appropriate paperwork, clean equipment used, and assisting with total kitchen sanitation as assigned by leadership or cleaning list. Maintains the hot food line and service to residents in cooperation with dietary staff and leadership. Ensure proper temperatures and quality food, communicate entrée choices, and dish up food recognizing proper portions as well as plate appearance. Respond with respect and hospitality to all customers including leadership, waited service staff, fellow employees, and residents. Capable of preparing salads, desserts, and baked items per standardized recipes. Follows food production sheets to coordinate with meal serving hours so quality, temperature, and appearance of food is preserved. Completes job tasks as assigned using all appropriate Sanitation Standards and complies with OBRA guidelines and Production System (Gold Check Standards). Clean, neat, and well-groomed to standards, in full uniform at all times. Monitor, teach, redirect and discipline production and waited service in the performance of their daily tasks. Provide expectation of excellence, set the example and follow up in a professional manner. Participates in the pre-services meetings; completes required daily expectations to insure daily menu supplies are obtained from storage in adequate time for meal production. Participates in the recording of information on the production sheets (post meal planning), reviews current day and plans for 2-3 days in advance during pre-service meetings. Understands and complies with essential dietary restrictions for resident needs as advised to physicians' orders. Follows all safety regulations per MSDS sheets when using chemicals. Follows safe food handling practices according to HACCP guidelines. Maintains assigned workstation in a safe and sanitary condition, which includes washing pots and pans. Maintains acceptable standards of personal hygiene and comply with department dress code. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. Identify safety hazards and emergency situations and initiates appropriate action immediately. Maintain acceptable standards of personal hygiene and complies with department dress code. Comply with CGP's Code of Conduct in all aspects of job including participation in training as offered and understands responsibility to report suspected violations. Function under intense time pressure. Get along with coworkers and work as a member of a team. Required to fulfill mandate schedule as requested. Maintain strict standards of resident confidentiality. Model and support Cottage Grove Place's expectation of being respectful, being responsible and being safe. Know and abide by all policies and procedures as outlined in the Employee Handbook and in departmental policies and procedures, including but not limited to, prohibition against workplace violence in any form, including both physical and verbal abuse, prohibition against illegal discrimination and harassment, and compliance with all safety procedures. Other Duties: Follow established performance standards and performs duties according to facility policies and procedures. Report to work on time and work all scheduled days. On time is defined as being on your assigned work station at the top of the hour. First shift, 6:00a.m, Second Shift, 2:00p.m., Third Shift, 10:00p.m. Reliable and consistent physical attendance, in compliance with our policies, is required. Contributes to a positive, healthy and safe work environment. Accepts change in a positive manner. Attend in-service training and education sessions, as assigned to maintain eligible status on DCW Registry and continued employment. Maintain current certification. Other tasks as assigned. Salary Ranges: $16.00-$17.50 Hospitality Promises We greet you warmly, by name and with a smile. We treat everyone with courteous respect. We anticipate your needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We make you feel important. We embrace and value our differences. We ask, “Is there anything else I can do for you?” We maintain a high level of professionalism, both in conduct and appearance, at all times. We pay attention to the details. Qualifications: Required: Minimum two years formal culinary training program with degree or equivalent experience. Preferred: Food service background in upscale restaurants, private clubs, and/or hotels a must. Knowledge of kitchen sanitation procedures. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer #nonclinical

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” -Arrow Team Member Position-Cook Position Type: Full-Time Location: Cedar Rapids, Iowa Our starting wage for Cooks is: $17.00 per hour! Shift Schedule- Tuesday, Wednesday, Thursday, Friday, Saturday 6:30am-2:30pm Come join our team at 4110 Center Point Rd NE, Cedar Rapids, IA 52402! We are looking for someone (like you): To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? You must be at least eighteen (18) years of age. You can read, write, understand, and communicate in English with our Residents! You will possess a current Food Handlers Card as specified per the Department of Health. You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. You possess proficient written and oral communication skills with other members of management, professional, and support staff. You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. You must have the ability to frequently lift and/or move items up to 50 pounds. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. You will have the ability to work primarily indoors, but also be available to work outside for events. You must be criminally cleared. Employment Benefits (We value our benefits): Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) Disability insurance (Full Time) Employee assistance program Weekly Employee Recognition Program Life insurance (Full Time) Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) Tuition Reimbursement (after 90 days for FT AND PT employees) Employee Referral Program (FT, PT, and PRN) Complimentary meal each shift (FT, PT, and PRN) Daily Pay Option Direct Deposit Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Aura Senior Living? Please visit us via Facebook: ********************************************** Or, take a look at our website: ********************************** Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Kayla Moore: **************. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! Arrow Senior Living YouTube-Click Here Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. #INDLP Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately

Corridor Crossing Place is seeking to hire a Cook/Dietary Aide to provide exceptional food and nutrition for our assisted living residents. Do you have a passion to serve others? Are you looking for a career and not just a job? Do the words caring, community, and FUN mean something to you? If so, please read on! We offer our Cooks a competitive hourly wage and an. Plus we have a great work environment where you can make a difference in the lives of our residents. If this sounds like the opportunity that you've been looking for, apply for this position today!

Job Description Become a vital part of the Cedar Rapids community as a Full-Time Meals on Wheels Cook at Horizons. This position allows you to prepare nutritious meals that directly impact the lives of local seniors and individuals in need. You'll thrive in a supportive and inclusive environment, making each cooking session meaningful and fulfilling. With a competitive pay rate of $15 per hour, you will enjoy the satisfaction of contributing to a cause that truly makes a difference. Joining our team means working alongside individuals who are dedicated to problem-solving and community building. You will be offered great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Flexible Spending Account, Paid Time Off, Paid Meals, and Snack/Drink Room. Elevate your culinary skills while embracing a relaxed yet energetic workplace that fosters personal and professional growth. What does a Meals on Wheels Cook do? As a Meals on Wheels Cook your day will begin promptly at 6:30 AM, preparing fresh, nutritious meals tailored to meet the dietary needs of our clients. You will work collaboratively with a dedicated team to plan weekly menus, ensuring each meal is not only healthy but also appealing. During your shift, you will be responsible for cooking, packaging and labeling meals, maintaining kitchen cleanliness, and adhering to safety protocols. Your role is vital to our mission, and you will leave each day feeling accomplished as you contribute to the well-being of those we serve. Expect to wrap up your day at 2:30 PM, ready to return the next day with renewed energy and enthusiasm. Are you a good fit for this Meals on Wheels Cook job? To succeed as a Meals on Wheels Cook at Horizons, several key skills are essential. First and foremost, strong cooking abilities are vital, including a solid understanding of food preparation techniques and nutritional guidelines. Effective time management skills are crucial, as you will need to efficiently navigate a busy kitchen while meeting deadlines. Strong communication skills will help you collaborate effectively with your team and problem-solving abilities will serve you well when facing unexpected challenges in meal preparation or kitchen operations. Ready to join our team? So, what do you think? If this sounds like the right position for you, go ahead and apply. Good luck!

Learn more about how WesleyLife is revolutionizing the experience of aging here! ********************************************* Halcyon House, located in Washington, Iowa, is a WesleyLife Community for Healthy Living offering a variety of living options including independent living, assisted living, memory care, long-term care, and short-term rehabilitation. Nestled in the heart of Washington, Halcyon House provides a picturesque setting with thoughtfully designed spaces for socializing and vibrant community life. With a commitment to enhancing residents' lives, Halcyon House features a range of amenities including educational programs, fitness classes, fine dining, and a robust calendar of activities. Whether you're seeking peace and tranquility or vibrant social engagement, Halcyon House strives to meet every resident's lifestyle needs. A Typical Day for a Cook with Halcyon House: * You will be responsible for meal production. * Following and understanding recipes. * Monitoring food quality and quantity. * Follow infection and waste control techniques. * Attend various education seminars to keep updated on your skills and knowledge. What You'll Gain In addition to the competitive compensation you'd expect, WellSpire offers true flexibility. You don't want to work all the time, and we don't want you to! In addition, our locations are filled with team members who have one another's backs and leaders who genuinely care about each team member as a person. We're committed to creating the best work experience you've ever had. Why not give us a look today? Flexible hours to fit your schedule! We are ready to create a schedule that suits your needs the best! Providing partial shifts, accommodating student schedules, and much more! You will have the ability to decide on your shift duration and working hours. Current Openings: * Weekends, Full-Time Compensation: * The starting pay rate will be based on years of experience. * Daily Pay: Use this free app to access your wages before payday to handle unexpected expenses Health and Financial Benefits: * Comprehensive Benefits Package: Including healthcare, vision, dental, and 401K. * Scholarship Reimbursement: Up to $3,000/year for educational pursuits. * Tuition Reimbursement: Up to $1,500/year for furthering your education. * Wellness Incentives: Free wellness membership and cash incentives for staying healthy. * Free access to the gym within our community * 50% off healthy food options and bistro meals * Educational Discounts: Enjoy an 18% discount at Purdue University Global. Additional Perks: * Voluntary Benefits: Life, accident, and critical illness coverage available. At WesleyLife, we believe everyone should have the opportunity to live a life of continued growth, experience, and meaning - and to pursue joy, regardless of physical, social, or economic circumstances. That applies to the people we serve - and the people who do the serving! We want your job with WesleyLife to help you wake up each day with optimism, to reinforce to you that your potential is limitless, and to illustrate that joyful work is a part of a joyous life. You are a vital life-changer with an insistence on a purposeful life, and you deserve to choose a job that fits the way you're committed to living your life. At WesleyLife, we're looking for candidates who are looking for more. If you insist on joy in your day-to-day work life, consider one of our roles. From clinical positions to hospitality roles to administrative positions, we offer all our team members the opportunity to create joy for themselves as well as the people whose lives they touch. WesleyLife has been certified as one of Senior Care's Best Places to Work! With a legacy spanning 76 years, WesleyLife has established an esteemed reputation for excellence, recognized across the Midwest as transforming the aging experience. Committed to health and well-being, WesleyLife's networks offer a comprehensive range of services, encompassing brick-and-mortar Communities for Healthy Living alongside home health, hospice, personal services, adult day programs, transportation, and home-delivered meals. As recipients of the 'Great Places to Work' certification for the sixth consecutive year in 2023, we take immense pride in our vibrant and positive workplace culture. We actively foster growth and development, dedicated to nurturing your professional journey. About WesleyLife Only qualified candidates will be contacted to move to the next step of the hiring process. Unfortunately, WesleyLife will not sponsor applicants for work visas. WesleyLife believes in the value of diversity within our workforce and is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Because of our commitment to your health and well-being, you will be required to successfully complete a pre-hire health assessment, and drug screen.

Job Description About us: The Strawberry Point Lutheran Home's Memory Care Manor is a 16-bed dementia unit. We provide for residents needing a secured environment and activities to enhance the life of persons struggling with memory and/or behavioral diagnoses. Pay: $15.00 per hour Benefits: The Strawberry Point Lutheran Home offers an excellent PTO package. Our health insurance package consists of Blue Cross/ Blue Shield health insurance as well as vision and dental insurances. Matching of 3% 401(k) retirement plan. A $15,000 life insurance policy 100% employer funded with the option to purchase additional voluntary life. We are partnered with AFLAC. Also offering a yearly uniform allowance. Hours/Shifts: This is an every other weekend position (8 hours per week) working 11:30am to 7:30pm on Saturday & Sunday. As well as every other holiday rotation. Responsibilities: Prepare, cook, and serve food according to dietary needs and state & federal guidelines Wash dishes and clean kitchen per facility guidelines Comply with regulations regarding hair covering and hand hygiene Qualifications: High school diploma or GED Experience preferred but willing to train the right individual Passon for working with the elderly Commitment to the organization and deadline adherence #hc146397

Hawkeye Hotels represents the highest quality, state of the art hotels that are either new or newly renovated. We take it as a matter of professional pride to exceed the highest expectation of today's sophisticated travelers. Founded in 1982 with one roadside hotel in Mena, Arkansas, Hawkeye Hotels has become one of the fastest-growing family-owned hospitality companies in the U.S. We maintain lasting affiliations with leading brands, including Marriott, Hilton, and InterContinental. If you share our passion for delivering exceptional experiences to our guests, apply today to join our team! As a cook, you will prepare meals and assist in the operation of the kitchen, dining room, dish room, and related storage spaces. Work closely with other members of the Food &Beverage team to ensure food and beverage qualities are up to par. Effectively work with the management team to provide excellent guest service. QUALIFICATIONS: Previous culinary experience. Able to execute excellent safety and sanitation practices. Ability to communicate effectively with the public and other Team Members. Hawkeye Hotels is an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, sexual orientation, gender identity, disability or protected veteran status

Job Description17 an Hour Are you a passionate and dedicated cook looking to make a difference in the lives of seniors? Do you have experience working in a nursing home setting and enjoy creating delicious and nutritious meals for residents? If so, we want to hear from you! As a Nursing Home Cook at Elkader Care Center, you will be responsible for preparing and serving meals that meet the dietary needs and preferences of our residents. You will work closely with our dietary team to ensure that each meal is not only tasty but also meets the highest standards of quality and presentation. We are looking for someone who is detail-oriented, organized, and able to work well under pressure. The ideal candidate will have a genuine passion for cooking and a strong desire to provide excellent care to our residents through their culinary creations. If you are a team player with a positive attitude and a love for food, then we want you to join our team as a Nursing Home Cook at Elkader Care Center! About Elkader Care Center Elkader Care Center is a leading provider of skilled nursing care, rehabilitation services, and assisted living in Elkader, IA. Our mission is to enhance the quality of life for all of our residents by providing compassionate care in a warm and welcoming environment. We are dedicated to promoting independence, dignity, and well-being for each individual we serve. At Elkader Care Center, we believe in creating a supportive and nurturing community where every resident is treated with respect and compassion. Our team of skilled professionals is committed to providing the highest level of care and support to all of our residents and their families. If you are looking for a rewarding career in a friendly and supportive environment, Elkader Care Center is the place for you. Join us in making a difference in the lives of our residents and their families! #hc185592

At MercyOne, health care is more than just a doctor's visit or a place to go when you're in need of medical attention. Our Mission is based on improving the health of our communities - that means not only when you are sick but keeping you well. MercyOne Dyersville Medical Center is a 20-bed critical access hospital serving 17 rural communities in western Dubuque County, offering the following services: Emergency/Trauma, Acute and Skilled Care, Rehabilitation Services (PT/OT/Speech), Ambulatory Surgery, Home Care, and Specialty Clinics. MercyOne is committed to providing quality, personalized and safe health care close to home. Want to learn more about MercyOne Dyersville? Click here: Find a Location Dyersville, Iowa (IA), MercyOne Dyersville Some of our favorite perks you get as a MercyOne Colleague: * Benefits Day 1 * Retirement Savings Plan * PTO accrual starts day 1 Join the MercyOne Family! We are looking to hire a Cook. As a Cook at MercyOne, you will Under direct supervision of the Chef Coordinator, the cook functions as part of the Food Production Team to produce consistently high-quality food for patients, personnel, and visitors. Provides services for all age groups, infant to elderly. * Prepares entrees, starches, grill/fryer items, soups, salads, vegetables, texture-modified food according to menu and projected needs. Produces high quality products by adhering to standardized recipes, methods, and seasoning specifications. Ensures food is prepared at specified times. * Performs advance food preparation by checking menus for anticipated needs and preparing foods in predetermined quantities. * Uses computer as needed for food production. * Requisitions items from storeroom based on the menu and inventories and orders fresh produce. * Checks in deliveries ensuring proper quantity and quality and notifying leadership of any discrepancies. * Maintains clean equipment and work area. Follows schedules for cleaning equipment and notifies leadership of equipment operating problems. Always observes infection control practices. * Provides services in the cafeteria representing the organization in a positive and professional manner. * Measures and mixes ingredients according to approved recipes and methods using blenders, mixers, grinders, slicers, knives, etc. * Tests food being cooked to ensure doneness. Adjusts heat controls as needed. Improves flavor and texture of food by adding ingredients or seasonings. Schedule: * Variable Shifts; Rotating weekends General Requirements: * Must be at least 18 years old. * Formal or on-the-job training in institutional quantity food production preferred. * Six months experience desirable. * Ability to read, write, make simple calculations, follow oral and written directions. * Accurately weigh and measure food. * Ability to learn food preparation methods and use of institutional kitchen equipment. * Able to learn and apply principles of kitchen safety and food handling sanitation. * Effective communication skills. * Basic computer skills. Education: * High school diploma or GED preferred, or minimum of 3 years of relevant work experience. Colleagues of MercyOne Health System enjoy competitive compensation with a full benefits package and opportunity for growth throughout the system! Visit MercyOne Careers to learn more about the benefits, culture, and career development opportunities available to you at MercyOne Health System circle of care. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must Think ahead -- Stock supplies before the rush Teamwork Maintain a safe working environment and adhere to all OSHA guidelines Safe food handling Receiving, rotating and stocking food Prep support as needed Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years. Position Summary: Prepare food to provide nutrition and variety to residents. Perks & Benefits: Birthday & anniversary PTO Tuition Assistance Double pay on holidays PTO accrual on DAY 1 Free Employee Assistance Program Referral Bonus Free meal during shift Employee Recognition Program Discounts through Verizon and AT&T Pay Advance Program Medical and Prescription Drug Insurance including Dental and Vision Basic Term Life/AD&D 401K Flexible Spending Account for Dependent Care Essential Job Requirements: Prepare food daily, as outlined on the weekly menu plan. Coordinate and participate in serving food. Ensure attractive presentation of food on the plate before serving. Identify food and supplies needed for the next week's menus and report to the supervisor. Maintain a clean, orderly and safe kitchen environment. Ensure proper handling, labeling, and storage of food for infection control. Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients. Notify manager of malfunctioning equipment or appliances. Other duties as assigned Qualifications: Experience with commercial cooking or domestic cooking with large groups preferred. High school diploma or GED, required Supervisory experience preferred Demonstrated experience planning, working, and preparing food daily, from the weekly menu plan Strong organizational skills Capable of reading, speaking, and understanding the English language Must be able to lift a minimum of 50 pounds unassisted Education, Experience, and Other Requirements High school diploma or GED Experience with commercial cooking or domestic cooking with large groups Knowledge, Skills, and Abilities Required Practice safety in working with and around kitchen equipment. Promote teamwork in providing services to residents. State food-handling and kitchen regulations Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (photocopier, telephone) Preferred Qualifications Certificate in food-preparation training is preferred Experience in supervision is preferred. Willingness to learn and help others Enjoyment in working with older adults

Job Description Pay based on experience Part-time morning and part-time afternoons available At The Summit of Coralville, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Summit of Coralville, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance. Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings. Health/Dental Insurance 401K with employer match: Plan for your financial future with our 401k program. Life Insurance: Company paid life insurance Short and long-term disability: Financial security while you recover from an injury that puts you out of work Referral Bonuses: Refer qualified candidates and earn rewards Tuition Reimbursement: Invest in your education with our support Employee Assistance Program: Connecting our employees with resources for handling personal challenges Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director. Essential Functions of the Cook Prepare and serve all food items using high quality ingredients and appropriate garnishes. Use recipes and correct portion sizes to provide a consistent product while controlling costs. Record and monitor food temperatures during storage, preparation, cooking, and serving. Label, date, and properly store all foods. Monitor and record temperatures of all kitchen refrigerators and freezers daily. Control overproduction and waste of all food items. Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen. Responsible for washing and sanitizing food service equipment. Responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas. Follow established safety procedures while operating kitchen equipment. Responsible for storage of items received from vendors. Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items. Mop and clean kitchen as needed. Removes garbage to dumpster as needed. Reports equipment and safety issues to the Food Service Director. Work as a team member to maintain a pleasant, effective work environment. Perform other duties as assigned. Non-Essential Functions of the Cook Supports and participates in the resident centered activity programs. Participates in projects or committees as assigned. Attends all associate meetings including in-service education and associate functions, as requested by supervisor. Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and Experience High School Diploma or GED at a minimum. Minimum two years cooking experience preferably within the healthcare or hospitality field. Serv-Safe Certification preferred. Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents. Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. Be free of communicable disease. Ability to read, write, and speak English. Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances Completion of drug testing and criminal record background check upon hire and upon request of supervisor. Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds. Adhere to and carry out all policies and procedures. There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

We're Looking for a Dedicated Cook to Join Our Team! Are you passionate about creating delicious and nutritious meals? Do you thrive in a fast-paced environment where you can showcase your culinary skills? If so, we want you to be a part of our team at Monticello Nursing and Rehab in Monticello, IA. Key Responsibilities: Prepare and cook meals according to designated recipes and menus Ensure that all meals are prepared in a timely manner Follow proper food handling and sanitation guidelines Collaborate with dietary staff to meet the nutritional needs of residents Maintain a clean and organized kitchen workspace Qualifications: Knowledge of proper food handling techniques Ability to work well in a team environment Strong attention to detail Excellent time management skills About Us: Monticello Nursing and Rehab is dedicated to providing high-quality care to our residents in a warm and welcoming environment. Located in the heart of Monticello, IA, our facility offers a range of services including skilled nursing care, rehabilitation services, and memory care. Our team is made up of compassionate and dedicated individuals who are committed to making a positive impact on the lives of our residents. We believe in fostering a supportive and inclusive work environment where every team member is valued and respected. If you are looking to join a team that values excellence, teamwork, and compassion, then Monticello Nursing and Rehab is the place for you. Come be a part of our family and make a difference in the lives of others!

Shift Differential: For hours worked 4pm - 12 am ($.50/hour) or 12am - 8am ($1.00/hour) Full-time opportunities available! Full-time positions offer generous benefit package including Health Plan (Medical, Dental, and Vision), PTO, Holiday Pay, 401(k) Retirement Savings Plan, Weekly Pay, and much more! Non-Safety Sensitive _____________________________________________________________________________ Job Summary Cook and present food according to established quality standards for our casual dining restaurant and other food operations. Essential Job Duties Prepare and present food orders for Luckys, the Buffet and Employee Dining Room. Follow established preparation and presentation procedures. Clean and maintain work areas, utensils and equipment. Complete production sheets, temperature logs and other records as required. Comply with company and department food safety policies and procedures. Keep supervisor informed of product shortages/needs or any other concerns on products. Do prep work for next shift or next day. Properly label and date-mark all products. Record all products that are being discarded on a waste sheet. Document all product transfers. Help take out garbage, cans, boxes, dirty aprons and towels when needed. Keep the coolers and freezers neat and orderly. Report 100% of tips per departmental policy. Communicate and network effectively with staff, other departments, and outside representatives in order to maintain a productive and effective department operation. Safeguard and account for the assets of the owners. Comply with policies and procedures required by the department, the company, the Meskwaki Gaming Commission, and the National Indian Gaming Commission. Monitor the casino environment and follow established safety procedures to provide for the safety of guests and co-workers. Work respectfully and effectively as part of the company team to ensure guest satisfaction, asset protection, and co-worker respect. Report to work on time and as required in professional attire, display a high level of personal cleanliness and follow personal appearance standards. Comply with all departmental safety regulations, using safety equipment as required. Deter guest intoxication by monitoring number of alcoholic beverages served and visible signs of intoxication. Comply with the F&B Department Alcoholic Beverages Policies and Procedures. Supplemental Job Duties Assume responsibility for all information included in kitchen's Memo Book Attend all required meetings and training sessions. Maintain confidentiality. Perform other job related duties as assigned. Physical Requirements/Working Conditions May be exposed to loud and continual noise levels and extreme variations in room temperatures. Substantial lifting and carrying up to 40 pounds will be required with occasional periods of lifting and carrying up to 75 pounds. Must be able to stand/walk for prolonged periods of time. Requires frequent bending, squatting, reaching above shoulder level, balancing, and pushing or pulling equipment. Must wear tread safety shoes. No offensive or excessive tattoos visible to guests. This position is prohibited from wearing jewelry (rings, earrings, watches, and etc.). Minimum Job Qualifications Knowledge/Education/Work Experiences : Must be at least 18 years of age. (1) year of prior restaurant cooking experience or an equivalent combination of education and experience preferred. Must be able to obtain a gaming license in accordance to the regulations established by the Sac & Fox Gaming Commission. Skills/Abilities : Must be able to effectively communicate, both written and verbal, with other members of the staff and guests. Must have basic math skills and ability to calculate recipe conversions. Must be able to read and understand written policies, procedures, recipes, etc. Must be able to effectively communicate with fellow staff members. Must be flexible with shift and days off. Must be able to handle busy and stressful situations. Must be able to meet all non-supervisory training and education requirements. Preference : Members of the Meskwaki Nation and other Native American Tribes who are qualified applicants are encouraged to apply and will be given preference in accordance to established procedures. Restrictions This position is PROHIBITED from playing all casino games while on duty, except as authorized for employee tournaments. Otherwise, this position may play any casino game while off duty. Employees and members of the household are prohibited from entering company contests and giveaways established for our guests.

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:Bringing Friends and Families Together over Delicious Food Served from the Heart.At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.JOB SUMMARYThe Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.RESPONSIBILITIES Report to work on time in a clean and complete proper uniform Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.” Prepare food in a timely manner once the order is placed Complete the position checklist while stocking and preparing the unit for the next shift Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints Know the menu, the daily features when applicable and be sure they are cooked and presented correctly Know and follow the Huddle House steps of service with each and every guest to maximize shift sales Practice all rules for safety food handling cash security and all other restaurant policies Perform all prepping and cleaning duties as detailed or assigned by supervisor Make a difference in food cost by controlling waste and portion control QUALIFICATIONS Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred “Can do” attitude and willingness to be at your during your shift OUR VALUES Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun Compensation: $10.00 - $120.00 per day HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.