Cook jobs in Chico, CA - 69 jobs

Job Description Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Cook to join our team. Cook Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job DescriptionDescription: ESSENTIAL FUNCTIONS: The following duties are normal for this position. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned. · Explains policies and procedures to staff, residents, visitors' etc. · Responsible for performance of job tasks as outlined by management. Accepts constructive criticism and redirection and addresses need for improvement in a timely manner. · Responsible to ensure that co-workers complete all tasks on shift. Provides positive leadership that promotes safe, efficient operation of department when supervisor is not present, unless otherwise indicated. · Communicates with co-workers in a positive and supportive manner. Ensures compliance of Assisted Living Facility with federal, state and local standards. · Willing to promote safe work environment for self and all other staff. · Incorporates staff compliance in facility safety program including Fire and Disaster training. · Meets with supervisor on a regular basis. Attend all mandatory staff meetings. · Discuss any departmental concerns, problems and possible solutions in a constructive manner to · the Dietary Manager. · Participates in Food Service meetings when on duty. Offer possible solutions to presented · concerns/complaints in a positive and constructive manner. Forwards any issues that require management review to supervisor and/ or manager. · Keep currents on all resident diets and special requests. · Follows menus as designed by Dietary Manager. Ensures that residents who are on special diets are offered their dietary option as directed by themselves, their physician or family members. · Reports any refusals of resident to comply with their diet. · Prepares all food as outlined by menu and ensures appropriate and appetizing presentation of food items. Responsible to address food complaints immediately if possible and offer alternatives as necessary . · Ensures legible communication between co-workers and other staff in department and facility communications books. · Ensures appropriate use and up keep of any equipment and directs repair and replacement of faulty equipment when necessary. · Maintains working relationship with state department of health and other agencies in the community. · Represents the facility in dealing with outside agencies including governmental representatives. · Assists maintenance of supplies and proper storage of supplies. · Assists personnel and residents in establishing a home-like atmosphere. · Incorporates choice, dignity, independence, individuality and privacy into job performance on a daily basis. Encourages staff to uphold the same principles. · Assists marketing staff in selling apartments. · Maintains good personal appearance and adheres to dress code as outlined in the employee manual. · All other duties as assigned. Requirements: MINIMUM TRAINING AND EXPERIENCE: · Must have knowledge of certified in safe food handling and be C.P.R./First Aid certified. · Knowledge of, Federal and State regulations on safe food handling and sanitation techniques. · Must possess the ability to interpret written and oral communication as well the ability to follow · recipes. Ability to read, write and follow written and oral instructions in the English language. · Must keep abreast of changes in the Assisted Living Facility industry. · One or more years experience in preparation and delivery of nutritional food. Training and experience: · Experience in food preparation position is desirable, but not required. Needs to have knowledge of food handling operations and ability to prepare nutritious food and present it in an appetizing manner that meets all the dietary needs of the residents. Knowledge of public relations desirable. Supervision: · Needs to be self-directed and possess the ability to work with little supervision. Willing to be responsible and accountable to job performance at all times. Works closely with the Dietary Manager well as other management personnel. Physical Demands: · Workday...8 hours · Stands...often, for long periods · Sits. . . seldom · Walks. . . often, short distances · Bends. . . occasional · Stairs.. . occasional, but not necessary · Climbs... seldom · Lifts...often up to 60 Lbs. · Kneels... seldom · Repetitive hand/foot. " occasional Working conditions: Works in hot humid, sometimes dangerous conditions such as fire, chemicals, hot water, knives, etc. Deals with the public, personnel, visitors, family members and residents under all circumstances. Works out of the facility seldom.

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere You have your ServeSafe or Food Handler's certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes. Respond to guest feedback with appropriate urgency and professionalism Please note this job description does not contain a comprehensive listing of activities, duties or responsibilities that are required of the employee in this job. Duties, responsibilities and activities may change at any time, with or without notice. Qualifications: Previous experience as a restaurant cook preferred ServeSafe or Food Handler's certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Complete our short application today! Compensation: $16.90 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We pride ourselves on delighting guests by creating shareable memories with every dining experience. Our restaurant's legendary traditions are forged through our "World Famous" staff's relationships within the communities we serve... guest by guest! We are always seeking candidates who: Enjoy a highly social environment Have a high level of interest in exceeding every guest's needs with enthusiasm Are responsible and responsive to all within our creatively decorated restaurants Have a willingness to learn new skills and to share those skills with others Seek the opportunity for an endless road of potential advancement with a growing company Are energized by the belief that their presence and engagement through every moment with each guest will always outpace the value of the expertly prepared meals we deliver Take pride, determination, competitiveness, and truly enjoy having fun We welcome the pleasure of meeting you!

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Cooks are paid a rate of minimum wage up to $23/hour, plus (tips) tip-out. Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave *Daily Pay is not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

1908 E 20th St Chico, CA 95928 Min: $16.00 Hourly | Max: $19.00 Hourly * Plus Tips < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Spend Your Summer Making an Impact Oakland Feather River Camp isn't only a summer job - we are a community that cares, collaborates, and welcomes everyone to access the magic of nature. Summer at OFRC is fast-paced, joyful, challenging, and incredibly rewarding. If you want work that's meaningful, outdoors, and full of real connection, you're in the right place! What You'll Get at OFRC This is a real job with real responsibility - and real support. Free housing, meals, laundry, utilities and camp store discounts. Highly competitive, transparent pay. Five-day work week with true time off - a rarity in the summer camp world. Professional leadership training. A team culture built on respect, communication, and accountability. A diverse, inclusive community where different identities, backgrounds, and experiences are valued. A chance to create unforgettable experiences in nature for families. We work hard here. We take care of each other. And we make space for joy, rest, and real connection. Cook - Summer 2026 Oakland Feather River Camp | Quincy, CA $19.40-$21.90 per hour | Seasonal | On-site | Free housing and meals About the Role As a Cook at camp, you help prepare meals, keep the kitchen organized, and support the flow of each day. You follow menu plans, prep ingredients, cook food, and help serve campers and staff. You stay active, work with a friendly team, and help keep camp running well for everyone. This role gives you a chance to build kitchen skills, work outdoors, and be part of a team that supports each other. Full : Cook - 2026 Job Description What You Will Do Prep and cook meals based on the menu. Help with chopping, mixing, portioning, and cooking tasks. Keep cooking areas clean and follow food safety rules. Set up meal service and help clean up afterward. Restock food and supplies when needed. Watch inventory and let supervisors know when items run low. Wash dishes and help with cleaning as needed. Support the kitchen team with other tasks as needed. Your work helps make sure meals are ready on time and that the kitchen runs well each day. Who We Are Looking For Someone who shows up on time and works hard. Comfortable working in a busy kitchen with early mornings and meal-time rushes. 18 or older and able to lift, stand, bend, and move throughout the day. Has some cooking or food prep experience. Communicates clearly and checks in when unsure. Stays steady and positive when things get busy. We treat staff like adults. We expect people to show up fully, work hard, communicate clearly, and support one another. The Right Fit If you enjoy cooking, like working with a team, and want a summer job where your work helps people every day, this could be the right fit for you! Our Culture & Hiring Philosophy At OFRC, we work hard, support each other, and build a community where everyone belongs. We value people who show up with heart, effort, curiosity, and a willingness to learn - no matter their background or experience level. We welcome candidates from traditional and nontraditional paths, and we believe diversity makes our team stronger. You don't need to meet every single qualification to be a strong candidate here; if this role feels right for you, we encourage you to apply and tell us what you'd bring to our community.

Job DescriptionVery important to our product quality, food safety and success of the brand. An important part of the Heart of the House and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it! COOKS: Basic Job Duties Prepares and cooks meals to the prescribed recipe Maintain high standards of plate presentation Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler Responsible for various accurate prep sheets and checklists Maintaining proper food handling, safety and sanitation standards Qualifications: Service and Hospitality is #1 Passion to Serve Others Must be Reliable and Punctual Be Team-Oriented Be Multi-Tasking Have Organizational Skills Have Excellent Communication Skills Ability to Thrive in the Fast-Paced Environment Have Positive Attitude Have Professional Appearance and meet Company Grooming Standards Food experience preferred, but not required Current Food Handler certificate Ability to carry / lift 25 lbs

Job Opportunity: Cook - On-Call 📍 Marysville Post Acute - 1617 Ramirez St, Marysville, CA 95901 💰 Hourly Rate: Starting at $17/HR DOE Marysville Post Acute is seeking a passionate and motivated Cook to join our team on an on-call basis. If you enjoy preparing quality meals, working as part of a team, and making a difference in a healthcare setting, we'd love to have you apply! Why Join Marysville Post Acute? Competitive pay starting at $17/HR DOE Supportive and collaborative work environment Room for growth and advancement Opportunity to be part of a team that truly cares about residents and one another Position Summary The Cook plays an important role in providing nutritious, appetizing meals for our residents while following dietary guidelines and safety standards. This position supports the dietary team to ensure residents receive high-quality meals in a timely and professional manner. Key Responsibilities (Summary): Prepare and cook meals according to menus and dietary requirements Follow food safety, sanitation, and infection control guidelines Assist with meal service and kitchen organization Work collaboratively with dietary staff to ensure resident satisfaction Maintain a clean, safe, and organized kitchen environment Qualifications: Previous cooking or food service experience preferred Knowledge of food safety and sanitation practices Strong teamwork and communication skills Reliable, flexible, and detail-oriented Passion for serving others in a healthcare environment Join Marysville Post Acute and be part of a team where your contributions matter and your growth is supported. 👉 Apply today and help nourish our residents with care and compassion!

Job Description Cooks or otherwise prepares a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ESSENTIAL JOB DUTIES ASSIGNED: Assumes 100% responsibility for quality of products served Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top, range and refrigeration equipment. Follows proper plate presentation and garnish set up for all dishes Handles, stores and rotates all products properly Assists in food prep assignments during off-peak periods as needed Assists in the opening and closing of kitchen, according to established protocols Attends all scheduled team member meetings and brings suggestions for improvement Performs other related duties as assigned by the Sous Chef and/or the Line Chef Collaborate with FOH and BOH TEAM to ensure a high-quality guest experience Other duties as assigned QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Must pass initial drug screening, background investigation, and random drug tests. Basic knowledge of the fundamentals of cooking, Basic knowledge of knives and knife skills, including a wide range of cutting and slicing techniques. Familiarity with various cooking techniques, including grilling, sautéing, braising, roasting, frying, poaching, and blanching. Familiarity with the rhythm and cadence of restaurant flow and hot line timing and execution. Working knowledge of proper food handling, storing and rotation protocols. Familiarity with kitchen equipment operation, maintenance, safety, and cleaning protocols. Ability to take direction, and willingness to go the extra mile when asked. Willingness to work varied shifts, including weekends and holidays. EDUCATION / EXPERIENCE: 1-2 years' experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Must be a team player and demonstrate quality people skills. High School Diploma or GED equivalent. LANGUAGE SKILLS: Ability to read, analyze and interpret documents, such as safety rules, operating and procedure manuals. Ability to effectively present information and response to questions from managers, clients, customers, and the general public effectively and courteously. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions and decimals. Ability to compute rates, ratios, and percentages. REASONING ABILITY: Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form. Must have the ability to deal with problems, which may involve several concrete variables. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. While performing the duties of this job, the team member must be able to communicate effectively. The individual is also regularly required to lift up to 50 pounds, bend, stand, walk, sit, and use hand/eye coordination. Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate to loud. When on the Casino floor, the noise level increases to loud. The Casino is a smoking environment, and the team member must be able to work in a smoke-filled atmosphere. The kitchen area can be warm and humid. Must be able to work in limited space. PLEASE NOTE: This position requires availability to work on weekends and holidays. Tyme Maidu of Berry Creek Rancheria Preference Native American Preference

Cooks or otherwise prepares a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ESSENTIAL JOB DUTIES ASSIGNED: Assumes 100% responsibility for quality of products served Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top, range and refrigeration equipment. Follows proper plate presentation and garnish set up for all dishes Handles, stores and rotates all products properly Assists in food prep assignments during off-peak periods as needed Assists in the opening and closing of kitchen, according to established protocols Attends all scheduled team member meetings and brings suggestions for improvement Performs other related duties as assigned by the Sous Chef and/or the Line Chef Collaborate with FOH and BOH TEAM to ensure a high-quality guest experience Other duties as assigned QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Must pass initial drug screening, background investigation and random drug tests. Basic knowledge of the fundamentals of cooking, Basic knowledge of knives and knife skills, including a wide range of cutting and slicing techniques. Familiarity with various cooking techniques, including grilling, sautéing, braising, roasting, frying, poaching, and blanching. Familiarity with the rhythm and cadence of restaurant flow and hot line timing and execution. Working knowledge of proper food handling, storing and rotation protocols. Familiarity with kitchen equipment operation, maintenance, safety, and cleaning protocols. Ability to take direction, and willingness to go the extra mile when asked. Willingness to work varied shifts, including weekends and holidays. EDUCATION / EXPERIENCE: 1-2 years' experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Must be a team player and demonstrate quality people skills. High School Diploma or GED equivalent. LANGUAGE SKILLS: Ability to read, analyze and interpret documents, such as safety rules, operating and procedure manuals. Ability to effectively present information and response to questions from managers, clients, customers, and the general public effectively and courteously. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions and decimals. Ability to compute rates, ratios, and percentages. REASONING ABILITY: Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form. Must have the ability to deal with problems, which may involve several concrete variables. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. While performing the duties of this job, the team member must be able to communicate effectively. The individual is also regularly required to lift up to 50 pounds, bend, stand, walk, sit, and use hand/eye coordination. Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate to loud. When on the Casino floor, the noise level increases to loud. The Casino is a smoking environment, and the team member must be able to work in a smoke-filled atmosphere. The kitchen area can be warm and humid. Must be able to work in limited space. PLEASE NOTE: This position requires availability to work on weekends and holidays. Tyme Maidu of Berry Creek Rancheria Preference Native American Preference

Job DescriptionBenefits: 401(k) matching Bonus based on performance Competitive salary Employee discounts Health insurance Opportunity for advancement Paid time off At The Happy Viking Sports Pub & Eatery, we create a food experience that changes the community. How? We help our cooks brings dishes to life by creating food that makes eating more fun and more meaningful. We give our cooks the power to truly engage their customer with their taste buds. We do it with energy, passion and curiosity, and we're back by our strong tradition and culture for good food. We're looking for exceptional talent to join us. If this is YOU, email us at *****************************.

SCA Cook IILocation: USMC GARRISON-WEST (CAMP PENDELTON) - 43835110Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $26. 11 per hour - $26. 11 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a SCA Cook II at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Responsibilities include:Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry, boils, steams, or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 3 or more years of related work experience Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Job Title: Line Cook Reports To: Operations Manager The Line Cook plays a key role in the daily operations of our café, preparing high-quality menu items quickly and consistently. This position requires attention to detail, a passion for food, strong teamwork skills, and the ability to thrive in a fast-paced environment. Key Responsibilities Food Preparation & Cooking Prepare and cook menu items according to café recipes, portion guidelines, and presentation standards. Maintain speed and accuracy during peak service hours. Ensure all food leaving the kitchen meets quality and freshness standards. Workstation Management Set up and stock stations with necessary supplies at the beginning of each shift. Keep prep areas, equipment, and utensils clean and organized. Follow proper storage procedures for ingredients and leftovers. Food Safety & Cleanliness Adhere to all local health department regulations and food safety guidelines. Practice proper sanitation and cleaning procedures throughout the shift. Monitor and record food temperatures as required. Collaboration & Communication Work closely with the kitchen team, baristas, and front-of-house staff to ensure smooth service. Communicate effectively about ticket times, special orders, and inventory needs. Inventory & Supplies Assist with daily prep lists and inventory rotation (FIFO). Notify management when supplies are running low. Qualifications Previous cooking experience in a café, restaurant, or similar food service environment preferred. Knowledge of basic cooking techniques and kitchen equipment. Ability to work efficiently under pressure while maintaining quality. Understanding of food safety and sanitation standards. Strong communication and teamwork skills. Must be 18 or older. Ability to stand for long periods and lift up to 50 lbs. Work Environment Fast-paced café kitchen environment with exposure to heat, steam, and sharp utensils. Shifts may include early mornings, weekends, and occasional holidays. Must be able to work flexible hours, including early mornings, evenings, weekends, and occasional holidays. Ability to stand for long periods and perform repetitive tasks. Comfortable working in a busy and sometimes noisy environment. Benefits: Opportunities for career advancement. Employee discounts on food and beverages.

Job DescriptionSalary: $17.50 Job Title: Line Cook Reports To: Operations Manager The Line Cook plays a key role in the daily operations of our caf, preparing high-quality menu items quickly and consistently. This position requires attention to detail, a passion for food, strong teamwork skills, and the ability to thrive in a fast-paced environment. Key Responsibilities Food Preparation & Cooking Prepare and cook menu items according to caf recipes, portion guidelines, and presentation standards. Maintain speed and accuracy during peak service hours. Ensure all food leaving the kitchen meets quality and freshness standards. Workstation Management Set up and stock stations with necessary supplies at the beginning of each shift. Keep prep areas, equipment, and utensils clean and organized. Follow proper storage procedures for ingredients and leftovers. Food Safety & Cleanliness Adhere to all local health department regulations and food safety guidelines. Practice proper sanitation and cleaning procedures throughout the shift. Monitor and record food temperatures as required. Collaboration & Communication Work closely with the kitchen team, baristas, and front-of-house staff to ensure smooth service. Communicate effectively about ticket times, special orders, and inventory needs. Inventory & Supplies Assist with daily prep lists and inventory rotation (FIFO). Notify management when supplies are running low. Qualifications Previous cooking experience in a caf, restaurant, or similar food service environment preferred. Knowledge of basic cooking techniques and kitchen equipment. Ability to work efficiently under pressure while maintaining quality. Understanding of food safety and sanitation standards. Strong communication and teamwork skills. Must be 18 or older. Ability to stand for long periods and lift up to 50 lbs. Work Environment Fast-paced caf kitchen environment with exposure to heat, steam, and sharp utensils. Shifts may include early mornings, weekends, and occasional holidays. Must be able to work flexible hours, including early mornings, evenings, weekends, and occasional holidays. Ability to stand for long periods and perform repetitive tasks. Comfortable working in a busy and sometimes noisy environment. Benefits: Opportunities for career advancement. Employee discounts on food and beverages.

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere You have your ServeSafe or Food Handlers certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes. Respond to guest feedback with appropriate urgency and professionalism Please note this job description does not contain a comprehensive listing of activities, duties or responsibilities that are required of the employee in this job. Duties, responsibilities and activities may change at any time, with or without notice. Qualifications: Previous experience as a restaurant cook preferred ServeSafe or Food Handlers certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Complete our short application today!

Full-time Description ESSENTIAL FUNCTIONS: The following duties are normal for this position. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned. · Explains policies and procedures to staff, residents, visitors' etc. · Responsible for performance of job tasks as outlined by management. Accepts constructive criticism and redirection and addresses need for improvement in a timely manner. · Responsible to ensure that co-workers complete all tasks on shift. Provides positive leadership that promotes safe, efficient operation of department when supervisor is not present, unless otherwise indicated. · Communicates with co-workers in a positive and supportive manner. Ensures compliance of Assisted Living Facility with federal, state and local standards. · Willing to promote safe work environment for self and all other staff. · Incorporates staff compliance in facility safety program including Fire and Disaster training. · Meets with supervisor on a regular basis. Attend all mandatory staff meetings. · Discuss any departmental concerns, problems and possible solutions in a constructive manner to · the Dietary Manager. · Participates in Food Service meetings when on duty. Offer possible solutions to presented · concerns/complaints in a positive and constructive manner. Forwards any issues that require management review to supervisor and/ or manager. · Keep currents on all resident diets and special requests. · Follows menus as designed by Dietary Manager. Ensures that residents who are on special diets are offered their dietary option as directed by themselves, their physician or family members. · Reports any refusals of resident to comply with their diet. · Prepares all food as outlined by menu and ensures appropriate and appetizing presentation of food items. Responsible to address food complaints immediately if possible and offer alternatives as necessary . · Ensures legible communication between co-workers and other staff in department and facility communications books. · Ensures appropriate use and up keep of any equipment and directs repair and replacement of faulty equipment when necessary. · Maintains working relationship with state department of health and other agencies in the community. · Represents the facility in dealing with outside agencies including governmental representatives. · Assists maintenance of supplies and proper storage of supplies. · Assists personnel and residents in establishing a home-like atmosphere. · Incorporates choice, dignity, independence, individuality and privacy into job performance on a daily basis. Encourages staff to uphold the same principles. · Assists marketing staff in selling apartments. · Maintains good personal appearance and adheres to dress code as outlined in the employee manual. · All other duties as assigned. Requirements MINIMUM TRAINING AND EXPERIENCE: · Must have knowledge of certified in safe food handling and be C.P.R./First Aid certified. · Knowledge of, Federal and State regulations on safe food handling and sanitation techniques. · Must possess the ability to interpret written and oral communication as well the ability to follow · recipes. Ability to read, write and follow written and oral instructions in the English language. · Must keep abreast of changes in the Assisted Living Facility industry. · One or more years experience in preparation and delivery of nutritional food. Training and experience: · Experience in food preparation position is desirable, but not required. Needs to have knowledge of food handling operations and ability to prepare nutritious food and present it in an appetizing manner that meets all the dietary needs of the residents. Knowledge of public relations desirable. Supervision: · Needs to be self-directed and possess the ability to work with little supervision. Willing to be responsible and accountable to job performance at all times. Works closely with the Dietary Manager well as other management personnel. Physical Demands: · Workday...8 hours · Stands...often, for long periods · Sits. . . seldom · Walks. . . often, short distances · Bends. . . occasional · Stairs.. . occasional, but not necessary · Climbs... seldom · Lifts...often up to 60 Lbs. · Kneels... seldom · Repetitive hand/foot. " occasional Working conditions: Works in hot humid, sometimes dangerous conditions such as fire, chemicals, hot water, knives, etc. Deals with the public, personnel, visitors, family members and residents under all circumstances. Works out of the facility seldom. Salary Description $18.00/hr DOE

Very important to our product quality, food safety and success of the brand. An important part of the “Heart of the House” and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it! COOKS: Prepares and cooks meals to the prescribed recipe Maintain high standards of plate presentation Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler Responsible for various accurate prep sheets and checklists Maintaining proper food handling, safety and sanitation standards Qualifications: Service and Hospitality is #1 Passion to Serve Others Must be Reliable and Punctual Be Team-Oriented Be Multi-Tasking Have Organizational Skills Have Excellent Communication Skills Ability to Thrive in the Fast-Paced Environment Have Positive Attitude Have Professional Appearance and meet Company Grooming Standards Food experience preferred, but not required Current Food Handler certificate Ability to carry / lift 25 lbs Compensation: $16.50 - $17.50 per hour Company Character & Culture BMW Management, Inc. is an independent family operator of Sizzler restaurants in California with locations spanning from San Diego to the Greater Sacramento Area. Since our humble beginning in 1983, BMW's exclusive New Generation Sizzler restaurants have enchanted the hearts and minds of our guests. BMW is a cutting edge and visionary restaurant company developing a legendary dining experience for its guests. Their extreme remodels and new ground up buildings demonstrate a hefty dose of innovation and renovation, which has enhanced the brand, and today, resonates with all generations. BMW's secret to Great, Great Service is a Caring Team! If you believe and live by these personal attributes please apply to Join our Team today: Heart of Service! Passion for the Guest! Teachable! Focused on creating positive and memorable relationships! Love to Smile! Sizzler's Craveable Fare BMW's Sizzler steakhouse restaurants proudly serves Certified Angus Beef brand steaks that are cut fresh daily on our premises. Our steaks have unrivaled flavor, juiciness and tenderness and are raised by dedicated family ranchers. Sizzler is where America comes to eat with fresh seafood, delicious chicken and pasta dishes, Hand-crafted Burgers and Sandwiches, slow-cooked BBQ Baby Back Ribs, plus Sizzler's world famous Unlimited Craft Salad Bar featuring premium home-style soups, fresh fruit, healthy craft salads all prepared fresh daily, plus a fun ice cream sundae bar enjoyed by all ages! A favorite slogan we love to say is, “Hello Appetite, We've Been Expecting You”! REAL FOOD. MADE FRESH IN REAL KITCHENS

Now Hiring: Full-Time Cook 📍 Marysville Post Acute - 1617 Ramirez St, Marysville, CA 95901 💰 Starting at $17/HR DOE Marysville Post Acute is seeking a passionate, motivated, and team-oriented Cook to join our dietary team full time. If you enjoy preparing nutritious, appealing meals and take pride in creating a positive dining experience for residents, this is a great opportunity to grow your career in a supportive healthcare environment. Why Join Marysville Post Acute? Competitive pay starting at $17/HR DOE Supportive and collaborative team Room for growth and advancement Comprehensive benefits package, including: Medical, Dental, and Vision 401(k) options Position Summary The Cook is responsible for preparing and serving high-quality meals for residents while maintaining a clean, safe, and sanitary kitchen environment. In the absence of the Dietary Supervisor, this role helps oversee kitchen operations to ensure meals are prepared according to menus, dietary requirements, and safety standards. Key Responsibilities (Summary): Prepare and cook a variety of meals in large quantities following planned menus and portion guidelines Accurately prepare special and therapeutic diets, including pureed foods Maintain a clean, safe, and sanitary kitchen and cooking areas Record and monitor food temperatures and maintain proper sanitation practices Assist with meal service and ensure food presentation is appealing to residents Clean cooking areas, equipment, and serving carts according to schedules Work collaboratively with dietary, nursing, and other departments Report resident care or dietary concerns to leadership as appropriate Support training and orientation of dietary staff as needed Follow all Department of Public Health, safety, and sanitation regulations Qualifications: High school diploma or equivalent Minimum 1 year cooking experience in a hospital or long-term care setting preferred Ability to read and follow recipes and technical procedures Strong teamwork, communication, and problem-solving skills ServSafe Certification (required or ability to obtain and maintain) Knowledge of PCC preferred Must remain in good standing with the Department of Public Health Join Marysville Post Acute and be part of a team where your skills help nourish and care for our residents every day. 👉 Apply today and grow with us!

SCA Cook ILocation: USMC GARRISON-WEST (CAMP PENDELTON) - 43835102Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $23. 60 per hour - $23. 60 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a SCA Cook I at Sodexo, you are also a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include:Work independently performing moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 2 years of related work experience. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.